Steam partition for refracting and dispersing steam

By designing a steam separator that refracts and disperses steam, and utilizing the staggered arrangement of curved surfaces and holes, the problem of uneven steam distribution in blenders was solved, achieving uniform heating of food and efficient energy utilization.

CN223695632UActive Publication Date: 2025-12-23FULIWANG PRECISION ELECTROMECHANICAL (NANTONG) CO LTD
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Patent Information

Application Number
CN202520090199.5
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-01-15
Publication Date
2025-12-23
Estimated Expiration
2035-01-15

AI Technical Summary

Technical Problem

Traditional flat steam racks cannot effectively diffuse steam in blenders, resulting in uneven heating of food and affecting cooking results and energy efficiency.

Method used

A vapor separator for refracting and dispersing vapor is designed, which uses an arc surface and staggered holes, combined with a lower protrusion and a storage tank, to restrict the vapor's trajectory and diffuse the vapor, reduce steam and water droplets, and achieve uniform vapor distribution.

Benefits of technology

This ensures uniform heating of food within the blender, improves cooking quality and energy efficiency, and enhances the energy-saving effect of the equipment.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of wall breaking machines, in particular to a steam partition capable of refracting and dispersing steam, which mainly comprises a steam partition body, a first steam hole site, a second steam hole site and a third steam hole site are arranged inside the steam partition body, and a lower protruding block is arranged in the middle of the bottom end of the inner side of the steam partition body. A second cambered surface is arranged on the outer surface of the bottom end of the lower protruding block, and a first cambered surface is arranged on the outer side of the second cambered surface. According to the steaming partition for refracting and dispersing the steam, running of the steam is limited through the second cambered surface, the steam is diffused through the first cambered surface, the problem of partial limitation of the running track of the steam can be solved, the effect of uniformly heating complementary food is achieved, and then in the function of a traditional wall breaking machine, the energy-saving effect is achieved through the steam; and the user can further experience the charm of the multifunctional wall breaking machine product.
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Description

TECHNICAL FIELD

[0001] The utility model relates to a technical field of wall breaking machine, concretely is a steam grid that refracts and disperses steam. BACKGROUND

[0002] The steam grid is a cooking tool for cooking food, and is commonly used for making steamed dishes, steamed buns, steamed dumplings and other food. The following is a specific introduction to the steam grid, which is usually made of metal, such as stainless steel or aluminum alloy, and has many small holes or grooves on the grid to allow steam to pass through and evenly cook the food.

[0003] In the prior art, the steam grid is usually designed as a planar shape or a planar structure with reinforcing ribs, and a steam basket made of bamboo. The small holes or grooves in these designs can ensure that steam passes evenly through each layer of the grid, so that the food is evenly heated and eventually cooked, effectively utilizing the energy of the steam and making the heat distribution more uniform, thereby improving the cooking efficiency and energy saving effect.

[0004] However, in the application of the wall breaking machine, the traditional planar steam grid is not suitable, because the top of the wall breaking machine has only a small steam outlet, which limits the spatial range of steam flow, causing the steam to move only in the direction from the bottom to the top. The heat source is mainly concentrated in the lower central position of the machine, so the food materials far from the central area may not reach the ideal cooking state due to insufficient heating. This not only affects the overall taste and quality of the food, but also reduces the effectiveness of the device in using energy, reducing its value as an efficient and energy-saving kitchen appliance, which needs to be optimized and improved. SUMMARY

[0005] The utility model aims at providing a steam grid that refracts and disperses steam to solve the problem that the traditional planar steam grid cannot diffuse the steam generated by the top outlet of the wall breaking machine, affecting the uniformity of food cooking.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a steam grid that refracts and disperses steam, comprising: a steam grid body, the inside of the steam grid body is provided with a first steam hole position, a second steam hole position and a third steam hole position, further comprising a lower protruding block:

[0007] The lower protruding block is arranged at the middle of the inner bottom end of the steam grid body, the outer surface of the bottom end of the lower protruding block is provided with a second arc surface, and the outer side of the second arc surface is provided with a first arc surface.

[0008] Preferably, the outer side of the steam grid body is provided with a bent edge, the bent edge is arranged as a double-layered edge, and the bent edge, the steam grid body and the lower protruding block are integrally formed.

[0009] Preferably, the first arc surface is connected with the middle part of the second arc surface by a third plane, and the first arc surface and the second arc surface form a first included angle space.

[0010] Preferably, the inner side of the lower protrusion is provided with a storage groove for storing steam water generated by steam.

[0011] Preferably, the first steam hole position and the second steam hole position are arranged inside the first arc surface, the first steam hole position and the second steam hole position are arranged at an angle of 80°, and the diameters of the first steam hole position and the second steam hole position are 5mm.

[0012] Preferably, the third steam hole position is arranged inside the third plane, and the third steam hole position and the second steam hole position are arranged at an angle of 30°, and the diameter of the third steam hole position is 3mm.

[0013] Preferably, the second arc surface is arranged as a reverse arc surface and is shaped as a bullet shape.

[0014] Preferably, the first arc surface is arranged as a forward arc surface, and the first arc surface is used for steam diffusion.

[0015] Compared with the prior art, the beneficial effects of the utility model are:

[0016] The utility model discloses a second arc surface is limited to the operation of steam, and diffuses through the first arc surface, can solve a part of the limited steam operation track, reaches the effect that the auxiliary food is heated evenly, and then realizes the energy-saving effect by using steam in the function of the traditional wall breaking machine, so that the user can further experience the charm of the multifunctional wall breaking machine product;

[0017] The storage space is formed by the concave storage groove inside the lower protrusion, so that the central pit position can store a part of steam water generated by steam, the amount of steam flow falling to the mother cup material when heating the auxiliary food is reduced, and the taste of the food material in the mother cup is avoided. BRIEF DESCRIPTION OF DRAWINGS

[0018] Figure 1 It is a three-dimensional structure schematic view of the utility model;

[0019] Figure 2 It is a front view cross-sectional structure schematic view of the utility model;

[0020] Figure 3 It is a steam isolation body installation position structure schematic view of the utility model;

[0021] Figure 4 It is a steam isolation body steam flow direction effect schematic view of the utility model.

[0022] In the figure: 1. Steam chamber body; 2. Bending edge; 3. Lower protrusion; 4. First steam hole; 5. Second steam hole; 6. Third steam hole; 7. First arc surface; 8. Second arc surface; 9. First included angle space; 10. Storage tank; 11. Third plane. Detailed Implementation

[0023] It should be noted that, unless otherwise specified, the embodiments and features described in this application can be combined with each other. This application will now be described in detail with reference to the accompanying drawings and embodiments.

[0024] To enable those skilled in the art to better understand the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present application, and not all embodiments. Based on the embodiments in the present application, all other embodiments obtained by those of ordinary skill in the art without creative effort should fall within the scope of protection of the present application.

[0025] like Figure 1 - Figure 4 As shown, this application provides a vapor separator for refracting and dispersing vapor, including: a vapor separator body 1, wherein a first vapor pore 4, a second vapor pore 5 and a third vapor pore 6 are provided inside the vapor separator body 1;

[0026] Specifically, such as Figure 1 and 2 As shown, the first steam hole 4 and the second steam hole 5 are located inside the first arc surface 7, and the first steam hole 4 and the second steam hole 5 are staggered at 80°. The diameter of the first steam hole 4 and the second steam hole 5 is set to 5 mm. The third steam hole 6 is located inside the third plane 11, and the third steam hole 6 is staggered at 30° from the second steam hole 5. The diameter of the third steam hole 6 is set to 3 mm. The staggered arrangement allows the steam to rise evenly, so that the cooking is heated evenly. The small diameter of the third steam hole 6 is designed to reduce the excessive rise of steam in the middle, so as to avoid affecting the amount of steam rising from the first steam hole 4 and the second steam hole 5.

[0027] The lower protrusion 3 is located at the middle of the inner bottom end of the steam separator body 1. The outer surface of the bottom end of the lower protrusion 3 is provided with a second arc surface 8, and the outer side of the second arc surface 8 is provided with a first arc surface 7.

[0028] Specifically, such as Figure 1 As shown, a bent edge 2 is provided on the outer side of the steam barrier body 1. The bent edge 2 is a double-layered edge. The bent edge 2, the steam barrier body 1 and the lower protrusion 3 are integrally formed. The function of the bent edge 2 being a double-layered edge is to prevent the material burrs from scratching it, thus playing a safety role, and also increasing the strength and placement stability of the steam barrier.

[0029] Specifically, as shown in Figure 2 and Figure 4 The first arc surface 7 and the second arc surface 8 are connected in the middle by a third plane 11, the first arc surface 7, the second arc surface 8 and the third plane 11 form a steam running direction restriction, which disperses the steam and improves the cooking effect.

[0030] Specifically, as shown in Figure 2 The inner side of the lower protruding block 3 is provided with a storage groove 10 for storing steam water generated by the steam. After the steam diffuses upward, it is collected to form steam water, which is stored through the storage groove 10, reducing the amount of dripping to the bottom of the mother cup.

[0031] Specifically, as shown in Figure 2 The second arc surface 8 is set as a reverse arc surface and is shaped as a bullet head. The first arc surface 7 is set as a forward arc surface and is used for the diffusion of steam. The size of the bullet head shape of the second arc surface 8 is similar to the size of the feeding port of the mother cup, so that the steam emitted from the feeding port can diffuse to all directions when it contacts the second arc surface 8, and then pass through the steam isolation body 1 to uniformly diffuse the steam to the top end.

[0032] In this embodiment: through the running limitation of the second arc surface 8 and the diffusion of the first arc surface 7, a part of the limited steam running track can be solved, achieving the effect of uniform heating of complementary food. The storage groove 10 inside the lower protruding block 3 is concave to form a storage space, so that a part of the steam water generated by the steam can be stored in the central pit, reducing the amount of steam water falling to the food material in the mother cup.

[0033] The specific scheme is: the steam isolation body 1 is clamped in the inner part of the blender mother cup, the outer side bending edge 2 is set as a double-layered edge to prevent material burrs from scratching and to play a safety role, and can also increase the steam isolation strength and placement stability. The steam generated by the internal heating of the mother cup is used to heat the food material placed at the top end of the steam isolation body 1. The third plane 11 is horizontally arranged to make the cooking surface stable. The first steam hole 4 and the second steam hole 5 are arranged in a 80° staggered arrangement, and the hole diameter is set to 5mm to uniformly discharge the steam upward. The third steam hole 6 and the second steam hole 5 are arranged in a 30° staggered arrangement, and the hole diameter is set to 3mm to reduce the excessive upward rising of the steam in the middle, avoiding affecting the upward rising amount of the steam of the first steam hole 4 and the second steam hole 5. The second arc surface 8 arranged on the inner side is shaped as a bullet head, which is used to refract and disperse the steam when it rises from the center of the mother cup, so that the food material above the third plane 11 is uniformly heated. The lower protruding block 3 is shaped as a bullet head, and the concave storage space forms a storage groove 10, which can store a part of the steam water generated by the steam, reducing the amount of steam water falling to the food material in the mother cup.

[0034] It should be understood by those of ordinary skill in the art that the above discussion of any of the embodiments is merely exemplary; the above embodiments or technical features among different embodiments can also be combined, the steps can be implemented in any order, and there are many other changes of different aspects of the present application as described above, which are not provided in details for the sake of brevity.

[0035] The present application is intended to cover all such alternatives, modifications, and variations as fall within the broad scope of the appended claims. Accordingly, any and all such alternatives, modifications and variations should be included within the scope of the present application.

Claims

1. A vapor barrier that refractively disperses vapor, comprising: The steam isolation body (1) is internally provided with a first steam hole (4), a second steam hole (5) and a third steam hole (6), characterized in that it further comprises: A lower protrusion (3) is arranged in the middle of the inner bottom end of the steam isolation body (1), and the outer surface of the bottom end of the lower protrusion (3) is provided with a second arc surface (8), and the outer side of the second arc surface (8) is provided with a first arc surface (7).

2. A vapor barrier that refractively disperses vapor according to claim 1, wherein, The outer side of the steam isolation body (1) is provided with a bending edge (2), which is arranged as a double-layered edge, and the bending edge (2), the steam isolation body (1) and the lower protrusion (3) are integrally formed.

3. A vapor barrier that refractively disperses vapor according to claim 1, wherein, The middle part of the first arc surface (7) and the second arc surface (8) is connected with a third plane (11), and the middle part of the second arc surface (8) and the third plane (11) forms a first included angle space (9).

4. A vapor barrier according to claim 1, wherein The inner side of the lower protrusion (3) is provided with a storage groove (10) for storing steam generated by steam.

5. A vapor barrier according to claim 1, wherein The first steam hole (4) and the second steam hole (5) are arranged inside the first arc surface (7), the first steam hole (4) and the second steam hole (5) are arranged at an angle of 80°, and the diameters of the first steam hole (4) and the second steam hole (5) are 5mm.

6. A vapor barrier according to claim 3, wherein The third steam hole (6) is arranged inside the third plane (11), and the third steam hole (6) and the second steam hole (5) are arranged at an angle of 30°, and the diameter of the third steam hole (6) is 3mm.

7. A vapor barrier according to claim 1, wherein The second arc surface (8) is arranged as a reverse arc surface, and is shaped as a bullet shape.

8. A vapor barrier according to claim 1, wherein The first arc surface (7) is arranged as a forward arc surface, and is used for the diffusion of steam.