Secondary concentration device for processing moisturizing hand cream

Abstract

The utility model relates to the technical field of hand cream processing, and discloses a secondary concentration device for processing moisturizing hand cream, which comprises a bracket, a manufacturing concentration kettle fixedly connected with the upper surface of the bracket, a discharge port communicated with the lower side of the manufacturing concentration kettle, and a top cover in threaded connection with the upper end of the manufacturing concentration kettle, a stirring mechanism, a heat transfer mechanism and an evaporation mechanism are arranged in the making and concentrating kettle, the stirring mechanism is arranged on the inner side of the heat transfer mechanism, the evaporation mechanism is arranged on the upper sides of the stirring mechanism and the heat transfer mechanism, the stirring mechanism comprises a motor, and the stirring mechanism can drive volute blades to stir hand cream. The two-way stirring effect is provided, meanwhile, the contacted hand cream can be stirred, the situation that the hand cream is layered due to stirring at a fixed position is avoided, the heat transfer mechanism is used for transferring heat to an area which cannot be contacted with a traditional stirring device, the heat transfer effect is improved, the evaporation efficiency of the hand cream is improved, and the concentration speed is guaranteed.

Description

Technical Field

[0001] This utility model relates to the field of hand cream processing technology, specifically a secondary concentration device for processing moisturizing hand cream. Background Technology

[0002] Moisturizing hand cream is a skincare product specifically designed to protect and hydrate the skin on the hands. Its main ingredients include moisturizing components such as glycerin and hyaluronic acid, which deeply moisturize the skin, restoring its hydrated glow. To make hand cream, the selected base oils and emulsifiers are placed in a pot and slowly heated using a double boiler until the solid materials are completely melted. Continue stirring until smooth. Concentration reduces the water content of the moisturizing hand cream, thereby reducing the possibility of bacterial and microbial growth and extending the product's shelf life. Highly concentrated products typically have stronger moisturizing capabilities, quickly relieving dryness and roughness of the hands.

[0003] The presence of a stirring structure during the production of moisturizing hand cream prevents the heating device from evenly transferring heat to the cream, resulting in a slower evaporation rate. Additionally, ordinary two-way stirring, due to its fixed stirring position, cannot achieve more even mixing. All of these factors affect the effectiveness of the hand cream or its concentration speed. Utility Model Content

[0004] The purpose of this invention is to provide a secondary concentration device for processing moisturizing hand cream, so as to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a secondary concentration device for processing moisturizing hand cream, comprising a support, a production concentration vessel fixedly connected to the upper surface of the support, a feeding port connected to the upper side of the production concentration vessel, a discharge port connected to the lower side of the production concentration vessel, and a top cover threadedly connected to the upper end of the production concentration vessel. The production concentration vessel is provided with a stirring mechanism, a heat transfer mechanism, and an evaporation mechanism. The stirring mechanism is located inside the heat transfer mechanism, and the evaporation mechanism is located above the stirring mechanism and the heat transfer mechanism.

[0006] The agitation mechanism includes a motor, which is fixedly connected to the upper surface of the top cover. A suspension platform is fixedly connected to the lower surface of the top cover. A sleeve is rotatably connected to the outer wall of the suspension platform. A wheel is fixedly connected to the inner wall of the sleeve. A driven tube is rotatably connected to the inner wall of the sleeve. A stirring tube is rotatably connected to the outer wall of the driven tube. A worm gear is fixedly connected between the stirring tubes. A drag tube is fixedly connected to the outer wall of the driven tube. A rotating frame is rotatably connected to the inner wall of the drag tube. Both ends of the rotating frame extend through the drag tube to the outside of the drag tube. A worm blade is fixedly connected to the outer wall of the rotating frame. A pulley is fixedly connected to the bottom of the motor output end. The pulley is sleeved on the inner side of the drag tube.

[0007] Preferably, a gear structure is fixedly connected to both the motor output end and the driven tube, and the wheel is meshed with the gear structure.

[0008] Preferably, the heat transfer mechanism includes a water tank, a fixed pipe, a connecting port, and a water outlet tray. The water tank is sleeved on the outer wall of the driven pipe. A collar is rotatably connected to the lower side of the water tank, and the upper side of the collar is connected to the water tank. The fixed pipe is fixedly connected to the upper side of the stirring pipe. The water tank is connected to the stirring pipe through the collar. The connecting port is opened between the stirring pipe and the volute plate. The water outlet tray is fixedly connected to the outer wall of the driven pipe. A hanging pipe is connected between the water outlet tray and the driven pipe. A water outlet pipe is connected to the inner side of the water outlet tray. The water outlet pipe is rotatably connected to the inside of the concentration vessel. The water outlet pipe extends through the bottom of the concentration vessel to the outside of the concentration vessel. A water inlet pipe is connected to the upper side of the water tank. The water inlet pipe extends through the inside of the concentration vessel to the upper side of the concentration vessel and is fixedly connected to the concentration vessel.

[0009] Preferably, the water tank is rotatably connected to the driven pipe and supported by the water inlet pipe.

[0010] Preferably, the hanging pipe is connected to the stirring pipe.

[0011] Preferably, the evaporation mechanism includes a heating element electrically connected to the inner wall of the concentration vessel. An upper partition and a lower partition are fixedly connected to the inner wall of the concentration vessel. A condensation plate is disposed between the upper and lower partitions and is fixedly connected to the lower side of the upper partition. A cold source pipe is fixedly connected to one side of the condensation plate and communicates with the condensation plate. A drain pipe is fixedly connected between the upper and lower partitions and extends through one side of the concentration vessel to the outside of the concentration vessel and communicates with the inside of the concentration vessel.

[0012] Preferably, the outer side of the upper partition has an opening extending to the upper side of the lower partition.

[0013] Compared with the prior art, this utility model provides a secondary concentration device for processing moisturizing hand cream, which has the following beneficial effects:

[0014] The stirring mechanism drives the vortex blades to stir the hand cream, providing a two-way stirring effect and agitating the hand cream in contact with it. This avoids the separation of the hand cream that occurs when stirring in a fixed position. At the same time, the stirring mechanism can work with the heat transfer mechanism to evenly transfer heat to the hand cream, increasing the heat transfer area and ensuring the effect of hand cream making or concentration.

[0015] The heat transfer mechanism is used to transfer heat to areas that traditional stirring devices cannot reach, thereby increasing the heat transfer effect, increasing the evaporation efficiency of the hand cream, and ensuring the concentration speed. Specifically, it is connected to the inside of the stirring tube and the volute plate, and connected to the water circulation system through the water tank and the water outlet tray, using water to transfer heat to the hand cream.

[0016] The evaporation mechanism is used for condensation and transferring the condensed water, increasing the speed at which moisture is removed from the hand cream and accelerating the concentration process. Attached Figure Description

[0017] To more clearly illustrate the technical solutions in the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0018] Figure 1 This is a schematic diagram of the structure of this utility model;

[0019] Figure 2 This is a cross-sectional structural diagram of the present invention;

[0020] Figure 3 This utility model Figure 2 Enlarged structural diagram at point A;

[0021] Figure 4 This is a schematic diagram of the worm gear in this utility model;

[0022] Figure 5 This is a schematic diagram of the collar structure in this utility model.

[0023] In the diagram: 1. Support frame; 2. Concentration vessel; 3. Feed port; 4. Discharge port; 5. Stirring mechanism; 501. Motor; 502. Suspension platform; 503. Sleeve; 504. Rotary wheel; 505. Driven pipe; 506. Stirring pipe; 507. Worm plate; 508. Trailing pipe; 509. Rotating frame; 510. Worm blade; 511. Pulley; 6. Heat transfer mechanism; 601. Water tank; 602. Collar ring; 603. Fixed pipe; 604. Connecting port; 605. Water outlet tray; 606. Hanging pipe; 607. Water outlet pipe; 608. Water inlet pipe; 7. Evaporation mechanism; 701. Heating element; 702. Upper partition; 703. Lower partition; 704. Condensation tray; 705. Cold source pipe; 706. Drain pipe; 8. Top cover. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0025] In this utility model, unless otherwise explicitly specified and limited, the terms "installation," "connection," "joining," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances. Example

[0026] Please see Figure 1-5 This utility model provides a technical solution: a secondary concentration device for processing moisturizing hand cream, including a support 1, a production concentration vessel 2 fixedly connected to the upper surface of the support 1, a feeding port 3 connected to the upper side of the production concentration vessel 2, a discharging port 4 connected to the lower side of the production concentration vessel 2, and a top cover 8 threadedly connected to the upper end of the production concentration vessel 2. The production concentration vessel 2 is provided with a stirring mechanism 5, a heat transfer mechanism 6, and an evaporation mechanism 7. The stirring mechanism 5 is located inside the heat transfer mechanism 6, and the evaporation mechanism 7 is located on the upper side of the stirring mechanism 5 and the heat transfer mechanism 6.

[0027] The stirring mechanism 5 includes a motor 501, which is fixedly connected to the upper surface of the top cover 8. A suspension platform 502 is fixedly connected to the lower surface of the top cover 8. A sleeve 503 is rotatably connected to the outer wall of the suspension platform 502. A rotating wheel 504 is fixedly connected to the inner wall of the sleeve 503. A driven tube 505 is rotatably connected to the inner wall of the sleeve 503. A stirring tube 506 is rotatably connected to the outer wall of the driven tube 505. A worm gear 507 is fixedly connected between the stirring tubes 506. A drag tube 508 is fixedly connected to the outer wall of the driven tube 505. A rotating frame 509 is rotatably connected to the inner wall of the drag tube 508. Both ends of the rotating frame 509 extend through the drag tube 508 to the outside of the drag tube 508. A worm blade 510 is fixedly connected to the outer wall of the rotating frame 509. The rotating frame 509 is fixedly connected to the bottom of the output end of the motor 501. A pulley 511 is attached and fitted inside the drag tube 508. Through the cooperation of the rotating wheel 504 and the gear set, the driven tube 505 rotates in the opposite direction. The driven tube 505 drives the drag tube 508 to rotate in reverse around the output end of the motor 501. At the same time, the output end of the motor 501 drives the pulley 511 to rotate the rotating frame 509. Because the output end of the motor 501 and the drag tube 508 rotate in opposite directions, the speed of the rotating frame 509 will not be reduced. On the contrary, the friction between the pulley 511 and the output end of the motor 501 increases due to the reverse rotation, which increases the speed of the rotating frame 509. The rotating frame 509 is in a position that the stirring tube 506 cannot reach and drives the volute 510 to push the hand cream away. With the movement of the drag tube 508, it has a stirring effect on every corner of the hand cream inside the concentration vessel 2.

[0028] Furthermore, gear-structured wheels 504 are fixedly connected to both the output end of the motor 501 and the driven tube 505, and are engaged with the gear structure. Example

[0029] Please see Figure 1-5Furthermore, in conjunction with Embodiment 1, the heat transfer mechanism 6 includes a water tank 601, a fixed pipe 603, a connecting port 604, and a water outlet plate 605. The water tank 601 is sleeved on the outer wall of the driven pipe 505. A collar 602 is rotatably connected to the lower side of the water tank 601, and the upper side of the collar 602 is connected to the water tank 601. The fixed pipe 603 is fixedly connected to the upper side of the stirring pipe 506. The water tank 601 is connected to the stirring pipe 506 through the collar 602. The connecting port 604 is opened between the stirring pipe 506 and the volute 507. The water outlet plate 605 is fixedly connected to the outer wall of the driven pipe 505, and a hanging pipe 606 is connected between the water outlet plate 605 and the driven pipe 505. A water outlet pipe 607 is connected to the inner side of the water outlet plate 605. The water outlet pipe 607 is rotatably connected to the inside of the concentration vessel 2. The water outlet pipe 607 extends through the bottom of the concentration vessel 2 to the outside of the concentration vessel 2. A water inlet pipe 608 is connected to the upper side of the water tank 601. The water inlet pipe 608 extends through the inside of the concentration vessel 2 to the upper side of the concentration vessel 2 and is fixedly connected to the concentration vessel 2. By transferring hot water into the water tank 601, the collar 602 is always connected to the water tank 601 when the stirring tube 506 rotates. The water flows through multiple stirring tubes 506 and volute 507, and the heat is transferred to the hand cream during the stirring process and then discharged from the water outlet pipe 607.

[0030] Furthermore, the water tank 601 is rotatably connected to the driven pipe 505 and supported by the water inlet pipe 608.

[0031] Furthermore, the hanging pipe 606 is connected to the stirring pipe 506.

[0032] Furthermore, the evaporation mechanism 7 includes a heating element 701, which is electrically connected to the inner wall of the concentration vessel 2. An upper partition 702 and a lower partition 703 are fixedly connected to the inner wall of the concentration vessel 2. A condensation plate 704 is disposed between the upper partition 702 and the lower partition 703. The condensation plate 704 is fixedly connected to the lower side of the upper partition 702. A cold source pipe 705 is fixedly connected to one side of the condensation plate 704. The cold source pipe 705 communicates with the condensation plate 704. A drain pipe 706 is fixedly connected between the upper partition 702 and the lower partition 703. The drain pipe 706 passes through one side of the concentration vessel 2, extends to the outside of the concentration vessel 2, and communicates with the inside of the concentration vessel 2.

[0033] Furthermore, an opening is provided on the outer side of the upper partition 702, extending to the upper side of the lower partition 703.

[0034] In actual operation, when this device is used, the user loads the raw material or hand cream to be concentrated into the concentration vessel 2 through the feed port. Then, the user starts the motor 501, and the output of the motor 501 causes the driven tube 505 to reverse. Then, the output of the motor 501 drives the volute 510 to rotate and rotate around the inside of the concentration vessel 2 to stir the hand cream. The user injects hot water into the water inlet pipe 608. The hot water transfers heat to places that the heating device cannot reach through the stirring tube 506 and the volute 507, increasing the heat uniformity of the hand cream. Then, the steam inside the hand cream is condensed by the condenser and discharged through the drain pipe 706.

[0035] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes said element.

Claims

1. A secondary concentration device for processing moisturizing hand cream, comprising a support (1), a concentration vessel (2) fixedly connected to the upper surface of the support (1), a discharge port (3) connected to the upper side of the concentration vessel (2), a discharge port (4) connected to the lower side of the concentration vessel (2), and a top cover (8) threadedly connected to the upper end of the concentration vessel (2), characterized in that: The concentration vessel (2) is equipped with a stirring mechanism (5), a heat transfer mechanism (6) and an evaporation mechanism (7). The stirring mechanism (5) is located inside the heat transfer mechanism (6), and the evaporation mechanism (7) is located on the upper side of the stirring mechanism (5) and the heat transfer mechanism (6). The stirring mechanism (5) includes a motor (501), which is fixedly connected to the upper surface of the top cover (8). A suspension platform (502) is fixedly connected to the lower surface of the top cover (8). A sleeve (503) is rotatably connected to the outer wall of the suspension platform (502). A wheel (504) is fixedly connected to the inner wall of the sleeve (503). A driven tube (505) is rotatably connected to the inner wall of the sleeve (503). A stirring tube (506) is rotatably connected to the outer wall of the driven tube (505). The stirring tube (506) is... A worm gear (507) is fixedly connected to the drive tube (505). A drag tube (508) is fixedly connected to the outer wall of the driven tube (505). A rotating frame (509) is rotatably connected to the inner wall of the drag tube (508). Both ends of the rotating frame (509) extend through the drag tube (508) to the outside of the drag tube (508). A worm blade (510) is fixedly connected to the outer wall of the rotating frame (509). A pulley (511) is fixedly connected to the bottom of the output end of the rotating frame (509) and the output end of the motor (501). The pulley (511) is sleeved on the inner side of the drag tube (508).

2. The secondary concentration device for processing moisturizing hand cream according to claim 1, characterized in that: The output end of the motor (501) and the driven tube (505) are both fixedly connected to a gear structure. The rotating wheel (504) is meshed with the gear structure.

3. The secondary concentration device for processing moisturizing hand cream according to claim 1, characterized in that: The heat transfer mechanism (6) includes a water tank (601), a fixed pipe (603), a connecting port (604), and a water outlet plate (605). The water tank (601) is sleeved on the outer wall of the driven pipe (505). A collar (602) is rotatably connected to the lower side of the water tank (601). The upper side of the collar (602) is connected to the water tank (601). The fixed pipe (603) is fixedly connected to the upper side of the stirring pipe (506). The water tank (601) is connected to the stirring pipe (506) through the collar (602). The connecting port (604) is opened between the stirring pipe (506) and the volute plate (507). The water outlet plate (605) is... 05) Fixedly connected to the outer wall of the driven pipe (505), the water outlet plate (605) and the driven pipe (505) are connected by a hanging pipe (606), the inner side of the water outlet plate (605) is connected by a water outlet pipe (607), the water outlet pipe (607) is rotatably connected to the inside of the concentration vessel (2), the water outlet pipe (607) extends through the bottom of the concentration vessel (2) to the outside of the concentration vessel (2), the upper side of the water tank (601) is connected by a water inlet pipe (608), the water inlet pipe (608) extends through the inside of the concentration vessel (2) to the upper side of the concentration vessel (2) and is fixedly connected to the concentration vessel (2).

4. The secondary concentration device for processing moisturizing hand cream according to claim 3, characterized in that: The water tank (601) is rotatably connected to the driven pipe (505) and supported by the water inlet pipe (608).

5. The secondary concentration device for processing moisturizing hand cream according to claim 3, characterized in that: The hanging pipe (606) is connected to the stirring pipe (506).

6. The secondary concentration apparatus for processing moisturizing hand cream according to claim 1, characterized in that: The evaporation mechanism (7) includes a heating element (701), which is electrically connected to the inner wall of the concentration vessel (2). An upper partition (702) and a lower partition (703) are fixedly connected to the inner wall of the concentration vessel (2). A condensing plate (704) is provided between the upper partition (702) and the lower partition (703). The condensing plate (704) is fixedly connected to the lower side of the upper partition (702). A cold source pipe (705) is fixedly connected to one side of the condensing plate (704). The cold source pipe (705) communicates with the condensing plate (704). A drain pipe (706) is fixedly connected between the upper partition (702) and the lower partition (703). The drain pipe (706) extends through one side of the concentration vessel (2) to the outside of the concentration vessel (2) and communicates with the inside of the concentration vessel (2).

7. The secondary concentration apparatus for processing moisturizing hand cream according to claim 6, characterized in that: The upper partition (702) has an opening on its outer side that extends to the upper side of the lower partition (703).

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