Automatic batching device for hotpot condiment processing

Abstract

The utility model relates to an automatic batching device for hotpot condiment processing, which comprises a batching bin, the top of the batching bin is rotatably connected with a circular bin cover, a feed port is arranged on the bin cover, a plurality of blanking pipes matched with the feed port in diameter are arranged on the central circumference of the feed port, and a lifting cylinder with an opening in the top is further arranged on the central circumference of the feed port. The lifting cylinder can extend into the feeding hole, an oil immersion hole is formed in the lifting cylinder, a discharging pipe is arranged at the bottom of the batching bin, and a rotating stirring mechanism is arranged in the batching bin. According to the automatic batching device for hotpot condiment processing, when preset conditions are met, the feeding port is aligned with the corresponding discharging pipe to complete discharging through the rotating bin cover and the feeding port, the lifting cylinder extends into the feeding port to complete frying of spices needing to be taken out, and the spices are taken out through the lifting cylinder after frying is completed.

Description

Technical Field

[0001] This utility model relates to an automatic ingredient dispensing device, and more particularly to an automatic ingredient dispensing device for hot pot base processing. Background Technology

[0002] Hot pot bases available in hot pot restaurants include bone broth base, fish broth base, and chicken broth base. The ingredients used to make hot pot bases include scallions, ginger, garlic, fermented black beans, various spices, and chili peppers. The preparation methods are similar, but the amount of each ingredient needs to be carefully controlled. The key to the taste of hot pot base lies in the selection of ingredients, the ratio of spices, and the control of the heat. If the heat is not controlled properly, the aroma of the hot pot base will not be good and will not be easily released.

[0003] Since the aroma of ingredients such as scallions, ginger, and garlic is extracted by frying in hot pot base, these ingredients are usually scooped out after frying. Existing automatic hot pot base dispensing devices only have a dispensing device and cannot automatically remove scallions, ginger, and garlic. Utility Model Content

[0004] The purpose of this utility model is to provide an automatic ingredient dispensing device for hot pot base processing, which solves the problem that existing automatic ingredient dispensing devices for hot pot base processing only have a dispensing device and cannot automatically remove scallion, ginger and garlic materials.

[0005] To address the aforementioned problems, this utility model provides an automatic ingredient dispensing device for hot pot base processing, comprising an ingredient hopper, a circular hopper cover rotatably connected to the top of the ingredient hopper, an inlet on the hopper cover, multiple discharge pipes matching the diameter of the inlet on the central circumference of the inlet, a lifting cylinder with a top opening on the central circumference of the inlet, the lifting cylinder extending into the inlet, an oil immersion hole on the lifting cylinder, an outlet pipe at the bottom of the ingredient hopper, and a rotating stirring mechanism inside the ingredient hopper.

[0006] The automatic ingredient dispensing device for hot pot base processing provided by this utility model also has the following technical features:

[0007] Furthermore, the batching hopper is fixedly connected to a bracket, and hollow columns are fixedly connected to both sides of the lifting cylinder. Rotating screws are installed inside the columns, and lifting blocks are threaded onto the screws. Slide grooves are provided on the inner side of the columns, and a rotating shaft is fixedly connected to the top of the lifting cylinder. The rotating shaft moves up and down in the slide groove and is rotatably connected to the lifting blocks.

[0008] Furthermore, a reversing gear is fixedly connected to the rotating shaft, and a rack is fixedly connected to one side of the top of the slide groove, with the reversing gear meshing with the rack.

[0009] Furthermore, a servo motor is fixedly connected to the top of the column, and the drive shaft of the servo motor is fixedly connected to the lead screw.

[0010] Furthermore, the mixing mechanism includes a mixing belt and a mixing shaft, with a connecting rod fixedly connected between the mixing shaft and the mixing belt. The mixing shaft is rotatably connected to the bin cover, and the mixing belt is a 1 / 4 pitch spiral shape, with the mixing belt in contact with the inner wall of the batching bin.

[0011] Furthermore, a stirring motor is fixedly connected to the bracket, and the drive shaft of the stirring motor is fixedly connected to the stirring shaft.

[0012] Furthermore, a gear ring is fixedly connected to the outer edge of the cover, a rotating motor is fixedly connected to the bracket, and a rotating gear is fixedly connected to the drive shaft of the rotating motor, the rotating gear meshing with the gear ring.

[0013] Furthermore, an oil fume pipe is fixedly connected to the ingredient storage compartment.

[0014] Furthermore, the ingredient storage compartment has a double-layered structure with a heating chamber between the two layers.

[0015] Furthermore, a valve is fixedly connected to the discharge pipe.

[0016] The present invention has the following beneficial effects: The automatic ingredient dispensing device for hot pot base processing described in this application utilizes a rotating hopper cover and a feeding port to complete the feeding when the preset conditions are met. The device uses a lifting cylinder to extend into the feeding port to fry the spices that need to be taken out. After completion, the lifting cylinder is used to take out the spices. Attached Figure Description

[0017] Figure 1 This is a front sectional isometric schematic diagram of the automatic ingredient dispensing device for hot pot base processing according to an embodiment of the present invention;

[0018] Figure 2 This invention relates to an automatic batching device for hot pot base processing. Figure 1 Enlarged view of node A in the middle;

[0019] Figure 3 This is an isometric schematic diagram of the automatic ingredient dispensing device for hot pot base processing according to an embodiment of this utility model;

[0020] Figure 4 This is a front cross-sectional view of the automatic ingredient dispensing device for hot pot base processing according to an embodiment of the present invention.

[0021] (1-Ingredient bin, 2-Binding bin cover, 3-Inlet, 4-Discharge pipe, 5-Lifting cylinder, 6-Oil immersion hole, 7-Discharge pipe, 8-Stirring mechanism, 9-Support, 10-Column, 11-Screw screw, 12-Lifting block, 13-Groove, 14-Rotating shaft, 15-Tilting gear, 16-Rack, 17-Servo motor, 18-Stirring motor, 19-Gear ring, 20-Rotating motor, 21-Rotating gear, 22-Fume pipe, 23-Heating chamber, 24-Valve, 81-Stirring belt, 82-Stirring shaft, 83-Connecting rod) Detailed Implementation

[0022] The present invention will be described in detail below with reference to the accompanying drawings and embodiments. It should be noted that, unless otherwise specified, the embodiments and features in the embodiments of the present invention can be combined with each other.

[0023] like Figures 1 to 4 In the embodiment of the automatic ingredient dispensing device for hot pot base processing shown in this utility model, the automatic ingredient dispensing device for hot pot base processing includes a dispensing bin 1. A circular bin cover 2 is rotatably connected to the top of the dispensing bin 1. A feeding port 3 is provided on the bin cover 2. Multiple feeding pipes 4 with diameters matching those of the feeding port 3 are provided on the central circumference of the feeding port 3. A lifting cylinder 5 with a top opening is also provided on the central circumference of the feeding port 3. The lifting cylinder 5 can extend into the feeding port 3. An oil immersion hole 6 is provided on the lifting cylinder 5. A discharge pipe 7 is provided at the bottom of the dispensing bin 1. A rotating stirring mechanism 8 is provided inside the dispensing bin 1.

[0024] Specifically, the lid 2 is rotated so that the inlet 3 is aligned with the oil discharge pipe 4 to inject oil into the ingredient bin 1. After the oil is heated, raw materials such as scallions, ginger, and garlic are placed in the lifting cylinder 5. The lid 2 is rotated again so that the inlet 3 is aligned with the lifting cylinder 5, causing the lifting cylinder 5 to descend to the bottom. The oil enters the lifting cylinder 5 through the oil immersion hole 6. After the scallions, ginger, and garlic are fried until fragrant, the lifting cylinder 5 is raised. The oil in the lifting cylinder 5 flows back to the ingredient bin 1 through the oil immersion hole 6. According to the preset temperature and time conditions, the inlet 3 is rotated sequentially to the discharge pipe 4 to receive the material. At the same time, the stirring mechanism 8 is rotated to prevent the raw materials from accumulating, until the automatic preparation of the hot pot base is completed.

[0025] In one embodiment of this application, preferably, the ingredient hopper 1 is fixedly connected to a support 9, and the support 9 is fixedly connected to hollow columns 10 on both sides of the lifting cylinder 5. The columns 10 are provided with rotating screws 11, and lifting blocks 12 are threaded on the screws 11. The inner side of the columns 10 is provided with a sliding groove 13. The top of the lifting cylinder 5 is fixedly connected to a rotating shaft 14, which moves up and down in the sliding groove 13 and is rotatably connected to the lifting blocks 12, so as to make the lifting cylinder 5 rise and fall when the feed inlet 3 is aligned, thereby completing the immersion and lifting of the lifting cylinder 5 in the grease.

[0026] In one embodiment of this application, preferably, a reversing gear 15 is fixedly connected to the rotating shaft 14, and a rack 16 is fixedly connected to one side of the top of the slide groove 13. The reversing gear 15 meshes with the rack 16 to make the lifting cylinder 5 rise to a certain height and then use the rack 16 and the lifting action to make the rotating shaft 14 rotate, thereby causing the lifting cylinder 5 to tilt and finally pour out the fried scallions, ginger and garlic in the lifting cylinder 5.

[0027] In one embodiment of this application, preferably, a servo motor 17 is fixedly connected to the top of the column 10, and the drive shaft of the servo motor 17 is fixedly connected to the lead screw 11 for driving the lifting block 12 to rise and fall inside the column 10, and driving the lifting cylinder 5 to rise, fall and tilt and rotate.

[0028] In one embodiment of this application, preferably, the stirring mechanism 8 includes a stirring belt 81 and a stirring shaft 82. A connecting rod 83 is fixedly connected between the stirring shaft 82 and the stirring belt 81. The stirring shaft 82 is rotatably connected to the bin cover 2. The stirring belt 81 is a 1 / 4 pitch spiral shape. The stirring belt 81 contacts the inner wall of the batching bin 1 and is used to stir during batching to prevent the raw materials from being heated and adhering to the bin wall.

[0029] In one embodiment of this application, preferably, a stirring motor 18 is fixedly connected to the bracket 9, and the drive shaft of the stirring motor 18 is fixedly connected to the stirring shaft 82 for driving the stirring mechanism 8 to rotate.

[0030] In one embodiment of this application, preferably, a gear ring 19 is fixedly connected to the outer edge of the bin cover 2, a rotating motor 20 is fixedly connected to the bracket 9, and a rotating gear 21 is fixedly connected to the drive shaft of the rotating motor 20. The rotating gear 21 meshes with the gear ring 19 to drive the bin cover 2 to rotate, so that the feed inlet 3 is aligned with the corresponding feed pipe 4 in sequence.

[0031] In one embodiment of this application, preferably, an oil fume pipe 22 is fixedly connected to the ingredient hopper 1 for drawing away the generated oil fumes, which are then purified by a purifier on the oil fume pipe 22 before being discharged.

[0032] In one embodiment of this application, preferably, the batching bin 1 has a double-layer bin body, and a heating chamber 23 is provided between the double-layer bin body for heating the raw materials in the batching bin 1.

[0033] In one embodiment of this application, preferably, a valve 24 is fixedly connected to the discharge pipe 7 to control the discharge of hot pot base material from the ingredient hopper 1, and preferably it is electrically controlled.

[0034] In summary, the automatic ingredient dispensing device for hot pot base processing in the above embodiments of this utility model specifically involves starting the rotating motor 20, driving the chamber cover 2 to rotate, and when the inlet 3 rotates to below the discharge pipe 4, injecting oil into the ingredient hopper 1. The heating chamber 23 heats the ingredient hopper 1, and raw materials such as scallions, ginger, and garlic are added to the lifting cylinder 5. Once the oil reaches the predetermined temperature, the chamber cover 2 is rotated again to rotate the inlet 3 to below the lifting cylinder 5. The servo motor 17 is then started, causing the lead screw 11 to rotate and drive the lifting block 12 to descend, causing the lifting cylinder 5 to extend into the oil in the ingredient hopper 1. The oil enters the lifting cylinder 5 through the oil immersion hole 6 to fry the raw materials such as scallions, ginger, and garlic until fragrant. After frying to a certain extent, the servo motor 17 drives the lead screw 11 to rotate. Rod 11 drives the lifting cylinder 5 to rise. The grease in the lifting cylinder 5 flows into the ingredient bin 1 through the oil immersion hole 6. After the lifting cylinder 5 rises to a certain height, the rack 16 meshes with the reversing gear 15 on the rotating shaft 14, causing the lifting cylinder 5 to tilt during lifting until it flips and pours out the material in the lifting cylinder 5. The stirring motor 18 is started, driving the stirring belt 81 to stir in the ingredient bin 1. After the predetermined conditions are met, the inlet 3 on the bin cover 2 rotates to the discharge pipe 4 to receive the material. After the stirring and frying are completed, the prepared hot pot base is released through the discharge pipe 7. This device uses the lifting of the lifting cylinder 2 to immerse the raw materials that need to be fried in oil and take them out, completing the material handling action in the automatic ingredient dispensing device.

[0035] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this utility model, and not to limit it. Although this utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of this utility model.

Claims

1. A chafing dish seasoning processing automatic dispensing device, characterized in that, Including the ingredients bin, the top of the ingredients bin is rotatably connected with the circular bin cover, the bin cover is equipped with the feed inlet, a plurality of discharge pipes matched with the diameter of the feed inlet are arranged on the center circumference of the feed inlet, the center circumference of the feed inlet is also equipped with the top opening lifting cylinder, the lifting cylinder can extend into the feed inlet, the lifting cylinder is equipped with the oil immersion hole, the bottom of the ingredients bin is equipped with the discharge pipe, the ingredients bin is equipped with the rotating stirring mechanism.

2. The automatic dispensing device for hotpot seasoning processing according to claim 1, characterized in that: The support is fixedly connected with the hollow stand column on both sides of the lifting cylinder, the stand column is equipped with the rotating lead screw, the lead screw is threadedly matched with the lifting block, the inner side of the stand column is equipped with the sliding groove, the top of the lifting cylinder is fixedly connected with the rotating shaft, the rotating shaft moves up and down in the sliding groove and is rotatably connected with the lifting block.

3. The automatic dispensing device for hotpot seasoning processing according to claim 2, characterized in that: The rotating shaft is fixedly connected with the turnover gear, one side of the top of the sliding groove is fixedly connected with the rack, and the turnover gear is engaged with the rack.

4. The automatic dispensing device for hotpot seasoning processing according to claim 3, characterized in that: The top of the stand column is fixedly connected with the servo motor, and the driving shaft of the servo motor is fixedly connected with the lead screw.

5. The automatic dispensing device for hotpot seasoning processing according to claim 2, characterized in that: The stirring mechanism includes a stirring belt and a stirring shaft, a connecting rod is fixedly connected between the stirring shaft and the stirring belt, the stirring shaft is rotatably connected with the bin cover, the stirring belt is 1 / 4 pitch helical, and the stirring belt is in contact with the inner wall of the ingredients bin.

6. The automatic dispensing device for hotpot seasoning processing according to claim 5, characterized in that: The support is fixedly connected with the stirring motor, and the driving shaft of the stirring motor is fixedly connected with the stirring shaft.

7. The automatic dispensing device for hotpot seasoning processing according to claim 2, characterized in that: The outer edge of the bin cover is fixedly connected with the gear ring, the support is fixedly connected with the rotating motor, the driving shaft of the rotating motor is fixedly connected with the rotating gear, and the rotating gear is engaged with the gear ring.

8. The automatic dispensing device for hotpot seasoning processing according to claim 1, characterized in that: The oil fume pipe is fixedly connected to the ingredients bin.

9. The automatic dispensing device for hotpot seasoning processing according to claim 1, characterized in that: The ingredients bin has a double-layer bin body, and a heating cavity is arranged between the double-layer bin body.

10. The automatic dispensing device for hotpot seasoning processing according to claim 1, characterized in that: The valve is fixedly connected to the discharge pipe.

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