Automatic dough dicing mechanism

Abstract

The utility model discloses an automatic dough dicing mechanism, and relates to the technical field of food processing equipment. According to the technical scheme, the dough cutting device is characterized by comprising a box body and a workbench connected to the box body in a sliding mode, a tray for containing dough is arranged on the workbench, a cutting box is fixedly connected to the box body, a plurality of pressing discs with semicircular sections are rotationally connected to the bottom face of the cutting box, the linear ends of the adjacent pressing discs are close to each other, and the linear ends of the pressing discs are close to each other. A plurality of containing boxes are arranged on the top face of the box body, the containing boxes and the trays are arranged in a staggered mode, the shapes of the containing boxes are the same as the shapes of the sections of the pressing plates, and a plurality of oil coating pieces abutting against the bottom faces of the trays are arranged on the inner bottom faces of the containing boxes. And the phenomenon of sticking to the cutter is avoided while uniform slitting of the dough is ensured.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, and more specifically, it relates to an automatic dough cutting mechanism. Background Technology

[0002] An automatic dough cutter is a machine specifically designed for dough processing. Its main function is to cut large pieces of dough into several smaller pieces of equal weight for subsequent production processes.

[0003] A novel dough dividing machine, with application number CN201821166009.X, comprises a cutting body and a control box. The control box is located below the cutting body, has control buttons on its front outer surface, casters at its lower end, a worktable fixedly mounted at the lower end of the cutting body, a dough cutting box movably mounted on the upper end of the worktable, a blade disc at the upper end of the dough cutting box, cutting blades on the outer periphery of the blade disc, a pressure plate at the upper end of the cutting blades, an air vent at the upper surface of the pressure plate, a connecting rod at the upper end of the cutting body, a lifting device on one side of the connecting rod, a material receiving cavity at the upper end of the lifting device, support columns on both sides of the material receiving cavity, an inlet at the top surface of the material receiving cavity, and an outlet at the bottom surface of the material receiving cavity.

[0004] The above technical solution uses a pressing plate to flatten the dough at a uniform speed. However, in actual use, after flattening the dough, it is necessary to apply a layer of oil to the surface of the dough to prevent the dough from sticking to the cutting blade or the dough during the cutting process, which would affect the cutting quality of the dough.

[0005] Therefore, a new solution is needed to address this problem. Utility Model Content

[0006] In view of the shortcomings of the existing technology, the purpose of this utility model is to provide an automatic dough cutting mechanism.

[0007] The above-mentioned technical objective of this utility model is achieved through the following technical solution: an automatic dough cutting mechanism includes a box and a worktable slidably connected to the box. A tray for placing dough is provided on the worktable. A cutting box is fixedly connected to the box. Several pressure plates with a semi-circular cross-section are rotatably connected to the bottom surface of the cutting box. The straight ends of adjacent pressure plates are close to each other. Several receiving boxes with the same cross-sectional shape as the pressure plates are provided on the top surface of the box and are offset from the tray. Several oiling parts are provided on the inner bottom surface of the receiving boxes and abut against the bottom surface of the tray.

[0008] The utility model further sets up: the bottom surface of cutting box is equipped with a plurality of rotation grooves, rotation groves are symmetrically arranged along the length direction midline of cutting box, rotation grooves are rotatably connected with connecting rod no.

[0009] The utility model further sets up: the one end of connecting rod no. 2 that connecting rod no. 1 is away from is fixedly connected with the telescopic link of detachable connection with the top surface of pressure disc, when telescopic link is at the shortest length, the bottom surface of tray is with the inner bottom surface of accommodating box.

[0010] The utility model further sets up: the inner bottom surface of accommodating box is equipped with accommodating groove, and edible oil is arranged in accommodating groove, and a plurality of oiling parts are fixedly connected on the top surface of accommodating groove.

[0011] The utility model further sets up: the oiling part sets up a plurality of bristles, and the height of oiling part and edible oil contact is half of the height of oiling part, and the bottom surface of pressure disc is with the top surface of oiling part.

[0012] The utility model further sets up: the top surface of pressure disc is equipped with clamping groove, and the inner wall of telescopic link and clamping groove is detachably connected.

[0013] In conclusion, the utility model has the advantages that: the pressure disc rotatably connected is between tray and cutting box, and the pressure disc will press the dough before tray rises into cutting box, guarantees the thickness of dough before cutting to be relatively uniform, avoids the situation that the weight of cutting fabric is inconsistent, and the setting of oiling part can brush a layer of edible oil on the bottom surface of tray, so that the pressure disc will coat edible oil on the surface of dough during pressing, guarantees the smoothness of mechanism cutting, avoids the situation that the dough sticks to the cutting knife. ACCURACY OF DRAWINGS

[0014] Figure 1 It is the structural schematic drawing of the utility model;

[0015] Figure 2 It is the sectional view of the utility model;

[0016] Figure 3 It is Figure 2 The enlarged view of middle A part;

[0017] Figure 4 It is Figure 2 The enlarged view of middle B part.

[0018] In the drawing: 1, box body;2, tray;3, pressure disc;4, accommodating box;5, connecting rod no. 1;6, connecting rod no. 2;7, telescopic link;8, accommodating groove;9, oiling part. DETAILED DESCRIPTION

[0019] The present invention will now be described in detail with reference to the accompanying drawings and embodiments.

[0020] An automatic dough cutting mechanism, such as Figure 1 and Figure 3 As shown, the machine includes a housing 1 and a worktable slidably connected to the housing 1. The worktable is lifted and lowered by a cylinder. A tray 2 is placed on the worktable. The worker places the dough to be cut into the tray 2 and then places the tray 2 on the worktable. A cutting box is fixedly connected to the housing 1. The cylinder drives the worktable and tray 2 to rise and enter the cutting box to cut the dough. Several rotating grooves are opened on the bottom surface of the cutting box. The rotating grooves are symmetrically arranged along the center line of the machine body. A connecting rod 5 is rotatably connected in the rotating groove. A micro motor is fixedly connected to the inner top surface of the rotating groove by bolts. The output shaft of the micro motor is connected to the connecting rod 5. The micro motor drives the connecting rod 5 to rotate. A connecting rod 6 perpendicular to the connecting rod 5 is fixedly connected to the end of the connecting rod 5 near the tray 2. A telescopic rod 7 is fixedly connected to the end of the second tray 2 away from the connecting rod 5. The telescopic rod 7 is an electric telescopic rod 7. The bottom surface of the telescopic rod 7 is detachably connected to a pressure plate 3. The top surface of the pressure plate 3 has a snap-fit ​​groove. The end of the telescopic rod 7 away from the connecting rod 2 is snapped into the snap-fit ​​groove. The snap-fit ​​groove and snap-fit ​​block are designed to facilitate workers to remove the tray 2 for replacement and cleaning. The cross-sectional shape of the pressure plate 3 is semi-circular. Since there are two pressure plates 3, and the straight ends of the two pressure plates 3 are close to each other, the straight ends of the two pressure plates 3 will form a complete circle after they abut. The diameter of the complete circle is smaller than the diameter of the tray 2. Therefore, the two trays 2 can be inserted into the tray 2 to press the dough. Pressing the dough can ensure that the thickness of the dough is uniform, so that the weight of several dough pieces after cutting is the same.

[0021] like Figures 1-3As shown, the top surface of the box 1 is provided with several accommodating boxes 4 which are staggered with the tray 2 and have the same cross-sectional shape as the pressing plate 3. When the telescopic rod 7 is at the shortest length, the bottom surface of the tray 2 abuts against the inner bottom surface of the accommodating box 4. When the tray 2 is rotated under the driving of the connecting rod one 5 from the accommodating box 4 to the cutting box and the tray 2, the bottom surfaces of the two pressing plates 3 are at the same horizontal plane under the action of the telescopic rod 7 when pressing. When the pressing of the dough is completed and it is necessary to rotate the pressing plate 3 back into the accommodating box 4, one of the pressing plates 3 is first slid downward, and the two pressing plates 3 are staggered with each other, and then the higher pressing plate 3 is rotated into the accommodating box 4 under the driving of the micro motor. At this time, the length of the other telescopic rod 7 is shortened, so that the telescopic rod 7 is at the shortest length. At this time, the other pressing plate 3 is rotated into the accommodating box 4 by rotating the connecting rod one 5. In the process of rotating the two pressing plates 3 into the accommodating box 4, the two pressing plates are rotated in sequence, and the height of the two pressing plates is ensured to be at different positions during the rotation process, so that the collision of the pressing plate 3 during rotation is avoided, and the stable use of the structure is ensured.

[0022] As shown in Figure 1 , Figure 2 and Figure 4 , the inner bottom surface of the accommodating box 4 is provided with an accommodating groove 8, and edible oil is arranged in the accommodating groove 8. The inner top surface of the accommodating groove 8 is provided with several oil applying parts 9. The oil applying parts 9 are arranged as several bristles. Since the height of the oil applying parts 9 in contact with the edible oil is half of the height of the oil applying parts 9, the oil liquid will conduct to the top surface of the bristles along the bottom surface of the oil applying parts 9. When the pressing plate 3 is rotated into the accommodating box 4, the bottom surface of the pressing plate 3 abuts against the top surface of the oil applying part 9. At this time, the oil liquid in the oil applying part 9 will be coated on the bottom surface of the pressing plate 3. By increasing the number of oil applying parts 9, it is ensured that there is enough oil liquid on the bottom surface of the pressing plate 3. During the rotation of the pressing plate 3, the bottom surface of the pressing plate 3 will continuously abut against the oil applying part 9, and the oil applying part 9 will coat the oil liquid on the bottom surface of the pressing plate 3 more uniformly, so that the part of the pressing plate 3 not in contact with the oil applying part 9 does not exist oil liquid. Therefore, when the pressing plate 3 is rotated to contact the dough, the oil liquid on the surface of the pressing plate 3 can be uniformly coated on the dough, so as to avoid the dough sticking to the cutting knife during the cutting process.

[0023] Working principle: when the mechanism needs to be used, the worker places the tray 2 containing dough on the workbench, at this time the two pressing plates 3 are located in the containing box 4, at this time the oil applying part 9 applies edible oil in the containing groove 8 to the bottom surface of the pressing plate 3, at this time under the driving of the micro motor, the pressing plate is rotated to the tray 2 above in sequence, in the rotating process, the distance between the pressing plate 3 and the tray 2 can be adjusted through the telescopic rod 7, so as to avoid the collision phenomenon of the two pressing plates 3, when the two pressing plates 3 are rotated to the tray 2 above, the length of the telescopic rod 7 is adjusted again, so that the bottom surfaces of the two pressing plates 3 are in the same horizontal plane, at this time the length of the telescopic rod 7 is elongated at the same time, so that the two pressing plates apply pressure to the dough, so as to ensure the average of the overall thickness of the dough, and in the pressing process, the oil liquid on the surface of the pressing plate 3 is attached to the surface of the dough, after the pressing is completed, the length of the telescopic rod 7 is controlled again to rotate the two pressing plates back to the containing box 4.

[0024] The preferred embodiments of the present application have been described above, the protection scope of the present application is not limited to the above-mentioned embodiments, any technical scheme falling within the idea of the present application belongs to the protection scope of the present application. It should be noted that, for ordinary skilled in the art, some improvements and decorations without departing from the principles of the present application can also be considered as the protection scope of the present application.

Claims

1. A dough automatic cutting mechanism, comprising a box (1) and a workbench slidingly connected to the box (1), a tray (2) for placing dough is arranged on the workbench, and a cutting box is fixedly connected to the box (1), characterized in that: The bottom surface of the cutting box is rotationally connected with a plurality of pressure plates (3) with semicircular cross section, the linear ends of adjacent pressure plates (3) are close to each other, the top surface of the box (1) is provided with a plurality of accommodating boxes (4) which are arranged in a staggered manner with the tray (2) and have the same cross section shape with the pressure plates (3), the inner bottom surface of the accommodating box (4) is provided with a plurality of oil applying pieces (9) which abut against the bottom surface of the tray (2).

2. A dough automatic portioning mechanism according to claim 1, characterised in that: The bottom surface of the cutting box is provided with a plurality of rotation grooves which are symmetrically arranged along the length direction of the cutting box, the rotation grooves are rotationally connected with connecting rods one (5), one end of the connecting rod one (5) close to the tray (2) is fixedly connected with a connecting rod two (6) which is perpendicular to the connecting rod one (5).

3. A dough automatic portioning mechanism according to claim 2, wherein: One end of the connecting rod two (6) away from the connecting rod one (5) is fixedly connected with a telescopic rod (7) which is detachably connected with the top surface of the pressure plate (3), when the telescopic rod (7) is in the shortest length, the bottom surface of the tray (2) abuts against the inner bottom surface of the accommodating box (4).

4. A dough automatic portioning mechanism according to claim 2, wherein: The inner bottom surface of the accommodating box (4) is provided with an accommodating groove (8), the accommodating groove (8) is provided with edible oil, a plurality of oil applying pieces (9) are fixedly connected on the top surface of the accommodating groove (8).

5. A dough automatic portioning mechanism according to claim 4, wherein: The oil applying piece (9) is provided with a plurality of bristles, the height of the oil applying piece (9) in contact with the edible oil is half of the height of the oil applying piece (9), the bottom surface of the pressure plate (3) abuts against the top surface of the oil applying piece (9).

6. A dough automatic portioning mechanism according to claim 3, wherein: The top surface of the pressure plate (3) is provided with a clamping groove, the telescopic rod (7) is detachably connected with the inner wall of the clamping groove.

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