Hotpot condiment production device

Abstract

The utility model discloses a hotpot condiment production device, and particularly relates to the technical field of hotpot condiment production and processing, the hotpot condiment production device comprises a box body, the side edge of the bottom wall of the inner cavity of the box body is fixedly connected with a bearing mechanism, the lower part of the outer surface of a rotating column is distributed at intervals and is fixedly connected with a plurality of stirring mechanisms, and the upper part of the inner cavity of a tank body is fixedly connected with a material conveying mechanism. According to the hotpot condiment production device, the effect of bearing the limiting mechanisms can be achieved through the bearing mechanism, the effect of monitoring the temperature of the surface of the tank body in real time can be achieved through the temperature monitoring assembly, and the effect of conveniently putting hotpot condiments into an inner cavity of the tank body can be achieved through the feeding mechanism; under the action of the stirring mechanism, the hotpot condiment in the inner cavity of the tank body can be stirred and stir-fried, and the dosage of the hotpot condiment scattered to the bottom of the inner cavity of the tank body can be controlled through the material conveying mechanism, so that the practicability and universality of the device are improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to hot pot material production and processing technical field, especially a kind of hot pot material production device. BACKGROUND

[0002] Hot pot material, food ingredients, in hot pot shop there are bone soup base, fish soup base, chicken soup base, etc., there are spicy, slightly spicy, clear soup classification.

[0003] Hot pot material needs to be stirred in production process, ensure that hot pot material is heated evenly, avoid local overheating to cause burnt pot, meanwhile can make the flavor of raw material more uniform.

[0004] But the existing hot pot material production device cannot be uniformly and fully stirred to hot pot material in production process, and too much material will lead to not enough uniformity of material, too little stir will be easy to burnt pot, and affect the production efficiency of hot pot material. SUMMARY

[0005] The utility model discloses a kind of hot pot material production devices, can effectively solve the problem that cannot be uniformly and fully stirred to hot pot material.

[0006] To achieve the above-mentioned purpose, the technical scheme adopted by the utility model is as follows:

[0007] A kind of hot pot material production device, including box, the box inner chamber bottom wall side is fixedly connected with bearing mechanism, the bearing mechanism inside annular array is fixedly connected with several limiting mechanisms, several The limiting mechanism inside is commonly spaced distribution and is equipped with several heating pipes, the temperature monitoring assembly is fixedly connected on the left side of the upper part of the bearing mechanism, the tank body is fixedly connected in the middle of the bearing mechanism, the feeding mechanism is fixedly connected on the right side of the upper side of the tank body, the discharge pipe is fixedly connected in the middle of the lower end of the tank body outer surface, the discharge pipe inside is movably connected with stopper, the servo motor is fixedly connected on the middle of the upper end of the box outer surface, the servo motor lower part output end is fixedly connected with rotating column, the rotating column outer surface lower part is fixedly connected with several stirring mechanisms at intervals, the tank body inner chamber upper part is fixedly connected with material conveying mechanism.

[0008] Preferably, the bearing mechanism includes two fixed discs, and the outer sides of the ends of the two fixed discs that are close to each other are fixedly connected with a plurality of heat-conducting sleeves in common annular array.

[0009] Preferably, the limiting mechanism includes a support plate, and the support plate is fixedly connected with a plurality of limiting sleeves at intervals in the middle, and the support plate and the heat-conducting sleeve inner cavity corresponding thereto are fixedly connected.

[0010] Preferably, the temperature monitoring assembly comprises a mounting sleeve, a temperature sensor is fixedly arranged in the right cavity of the mounting sleeve, and the left wall of the inner surface of the fixing disc located at the upper portion is fixedly connected with the left portion of the outer surface of the mounting sleeve.

[0011] Preferably, the feeding mechanism comprises a feeding tank, and an annular discharging port in communication with the outside is formed in the lower portion of the feeding tank.

[0012] Preferably, the feeding mechanism comprises a feeding tank, and an annular discharging port in communication with the outside is formed in the lower portion of the feeding tank.

[0013] Preferably, the stirring mechanism comprises a fixing ring, a plurality of stirring plates are fixedly arranged on the outer surface of the fixing ring in an annular array, and the inner surface of the fixing ring is fixedly connected with the outer surface of the rotating column.

[0014] Compared with the prior art, the device has the following beneficial effects:

[0015] The bearing mechanism can bear the plurality of limiting mechanisms, the limiting mechanism can install and limit the plurality of heating pipes, the temperature monitoring assembly can monitor the temperature of the surface of the tank in real time, the feeding mechanism can facilitate the feeding of the hot pot condiment into the inner cavity of the tank, the hot pot condiment in the inner cavity of the tank can be stirred and fried under the action of the stirring mechanism, the feeding mechanism can control the amount of the hot pot condiment scattered on the bottom of the inner cavity of the tank, and the practicability and universality of the device are improved.

[0016] The feeding tank and the feeding pipe feed the hot pot condiment into the inner cavity of the feeding tank, the hot pot condiment accumulated in the inner cavity of the feeding tank is continuously discharged downward through the opening end of the annular discharging port, so that the amount of the hot pot condiment scattered on the bottom of the inner cavity of the tank is not too much or too little, the hot pot condiment is uniformly and sufficiently fried by the plurality of stirring plates, and the practicability and universality of the device are improved. BRIEF DESCRIPTION OF DRAWINGS

[0017] Figure 1 It is a whole structure schematic view of the device;

[0018] Figure 2 It is a bearing mechanism, a limiting mechanism and a temperature monitoring assembly schematic view of the device;

[0019] Figure 3 It is a feeding mechanism and a feeding mechanism structure schematic view of the device;

[0020] Figure 4 It is a stirring mechanism structure schematic view of the device.

[0021] In the figure: 1, box; 2, bearing mechanism; 21, fixed disc; 22, heat conduction sleeve; 3, limiting mechanism; 31, support plate; 32, limiting sleeve; 4, heating pipe; 5, temperature monitoring assembly; 51, mounting sleeve; 52, temperature sensor; 6, tank; 7, feeding mechanism; 71, material collecting box; 72, material conveying pipe; 8, discharge pipe; 9, stopper; 10, servo motor; 11, rotating column; 12, stirring mechanism; 121, fixed ring; 122, stirring plate; 13, material conveying mechanism; 131, material conveying tank; 132, annular discharge port. DETAILED DESCRIPTION

[0022] In order to make the technical means, creative features, purposes and effects of the utility model easy to understand, the utility model is further described below in combination with specific embodiments.

[0023] As shown in Figure 1 , a hotpot condiment production device, comprising a box 1, the inner cavity bottom wall side of the box 1 is fixedly connected with a bearing mechanism 2, which can realize the bearing effect of a plurality of limiting mechanisms 3, a plurality of limiting mechanisms 3 are fixedly connected in an annular array inside the bearing mechanism 2, which can realize the installation and limiting effect of a plurality of heating pipes 4, a plurality of heating pipes 4 are distributed in the limiting mechanisms 3 in common and at intervals, a temperature monitoring assembly 5 is fixedly connected to the upper left side of the bearing mechanism 2, which can realize the real-time monitoring effect of the temperature on the surface of the tank 6, the middle part of the bearing mechanism 2 is fixedly connected with a tank 6, the upper right side of the tank 6 is fixedly connected with a feeding mechanism 7, which can realize the effect of conveniently putting the hotpot condiment into the inner cavity of the tank 6, the middle part of the lower end of the outer surface of the tank 6 is fixedly connected with a discharge pipe 8, the discharge pipe 8 is movably connected with a stopper 9 inside, a servo motor 10 is fixedly installed on the middle part of the upper end of the outer surface of the box 1, the lower end of the output shaft of the servo motor 10 is fixedly connected with a rotating column 11, a plurality of stirring mechanisms 12 are fixedly connected to the lower end of the outer surface of the rotating column 11 at intervals, which can realize the stirring and frying effect of the hotpot condiment in the inner cavity of the tank 6, a material conveying mechanism 13 is fixedly connected to the upper part of the inner cavity of the tank 6, which can realize the effect of controlling the dosage of the hotpot condiment scattered to the bottom of the inner cavity of the tank 6.

[0024] In order to realize the bearing purpose of a plurality of limiting mechanisms 3, referring to Figure 2 , the bearing mechanism 2 comprises two fixed discs 21, a plurality of heat conduction sleeves 22 are fixedly connected to the outer side of one end of the outer surface of the two fixed discs 21, which can realize the bearing effect of the corresponding support plates 31.

[0025] In order to realize the installation and limiting purpose of a plurality of heating pipes 4, referring to Figure 2The limiting mechanism 3 comprises a support plate 31, a plurality of limiting sleeves 32 are fixedly connected to the middle part of the support plate 31, the corresponding heating pipe 4 can be installed and fixed, and the support plate 31 is fixedly connected with the inner cavity of the heat conduction sleeve shell 22.

[0026] In order to realize the purpose of monitoring the temperature of the surface of the tank body 6 in real time, referring to Figure 2 The temperature monitoring assembly 5 comprises an installation sleeve shell 51, a temperature sensor 52 is fixedly installed in the inner cavity of the right part of the installation sleeve shell 51, the temperature of the tank body 6 can be monitored in real time, and the left wall of the inner surface of the fixing disc 21 in the upper part is fixedly connected with the left part of the outer surface of the installation sleeve shell 51.

[0027] In order to realize the purpose of controlling the dose of the hot pot condiment scattered to the bottom of the inner cavity of the tank body 6, referring to Figure 3 The feeding mechanism 13 comprises a feeding tank 131, an annular discharging port 132 is formed in the lower part of the feeding tank 131 and is communicated with the outside, and the hot pot condiment in the inner cavity of the feeding tank 131 can be quantitatively discharged to the bottom of the inner cavity of the tank body 6.

[0028] In order to realize the purpose of conveniently feeding the hot pot condiment into the inner cavity of the tank body 6, referring to Figure 3 The feeding mechanism 7 comprises a material collecting box 71, a feeding pipe 72 is fixedly connected to the left end of the outer surface of the material collecting box 71, the hot pot condiment can be smoothly conveyed into the inner cavity of the feeding tank 131, and the left part of the output end of the feeding pipe 72 is communicated with the upper part of the inner cavity of the feeding tank 131.

[0029] In order to realize the purpose of stirring and frying the hot pot condiment in the inner cavity of the tank body 6, referring to Figure 4 The stirring mechanism 12 comprises a fixed ring 121, a plurality of stirring plates 122 are fixedly connected to the outer surface of the fixed ring 121 in an annular array, and the inner surface of the fixed ring 121 is fixedly connected with the outer surface of the rotating column 11.

[0030] The driving servo motor 10 can drive the rotating column 11 to rotate with the plurality of groups of stirring plates 122, so that the hot pot condiment on the bottom of the inner cavity of the tank body 6 can be fully stirred and fried.

[0031] It should be noted that the model of the heating pipe 4 in the utility model is a far infrared quartz heating pipe, the model of the servo motor 10 is Siemens 1FT7, the model of the temperature sensor 52 is MKD090B-058-KO1-KN, and the specific installation method, the connection mode of the circuit and the control method of the heating pipe 4, the servo motor 10 and the temperature sensor 52 all belong to conventional design, which will not be described in detail.

[0032] The working principle of this utility model is as follows: First, the hot pot base is poured into the inner cavity of the collection box 71, and then the hot pot base is transported along the inner cavity of the conveying pipe 72 to the inner cavity of the conveying tank 131. At this time, the hot pot base accumulated in the inner cavity of the conveying tank 131 will be discharged gradually through the annular discharge port 132 to the bottom of the inner cavity of the tank body 6. At the same time, several heating tubes 4 are turned on, so that the heating tubes 4 start to heat up, thereby heating the hot pot base in the inner cavity of the tank body 6. Then, the power supply of the servo motor 10 is driven, so that several sets of stirring plates 122 start to stir and stir the hot pot base at the bottom of the inner cavity of the tank body 6. During this period, the temperature sensor 52 can monitor the temperature of the surface of the tank body 6 in real time, thereby adjusting and controlling the heat emitted by the heating tubes 4.

[0033] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A chafing dish sauce production device comprising a box (1), characterized in that: The inner cavity bottom wall side of the box (1) is fixedly connected with a bearing mechanism (2), a plurality of limiting mechanisms (3) are fixedly connected in the bearing mechanism (2) in an annular array, a plurality of heating pipes (4) are sleeved and arranged in the limiting mechanisms (3) in a common spaced manner, a temperature monitoring assembly (5) is fixedly connected to the upper left side of the bearing mechanism (2), a tank body (6) is fixedly connected to the middle part of the bearing mechanism (2), an upper material feeding mechanism (7) is fixedly connected to the right upper side of the tank body (6), a discharge pipe (8) is fixedly connected to the middle part of the lower end of the outer surface of the tank body (6), a stopper (9) is movably connected in the discharge pipe (8), a servo motor (10) is fixedly installed on the middle part of the upper end of the outer surface of the box (1), a rotating column (11) is fixedly connected to the lower part output end of the servo motor (10), a plurality of stirring mechanisms (12) are fixedly connected to the lower part of the outer surface of the rotating column (11) in a spaced manner, and a material conveying mechanism (13) is fixedly connected to the upper part of the inner cavity of the tank body (6).

2. The hot pot base production device according to claim 1, characterized in that: The bearing mechanism (2) comprises two fixed discs (21), and a plurality of heat conduction sleeve shells (22) are fixedly connected to the outer side of the end of the fixed discs (21) which are close to each other in an annular array.

3. The hot pot base production device according to claim 2, characterized in that: The limiting mechanism (3) comprises a supporting plate (31), a plurality of limiting sleeves (32) are fixedly connected to the middle part of the supporting plate (31) in a spaced manner, and the supporting plate (31) and the heat conduction sleeve shell (22) are fixedly connected in the inner cavity.

4. The hot pot base production device according to claim 2, characterized in that: The temperature monitoring assembly (5) comprises a mounting sleeve shell (51), a temperature sensor (52) is fixedly installed in the right inner cavity of the mounting sleeve shell (51), and the left part of the outer surface of the mounting sleeve shell (51) is fixedly connected with the left wall of the inner surface of the upper fixed disc (21).

5. The hot pot base production device according to claim 1, characterized in that: The material conveying mechanism (13) comprises a material conveying tank (131), and an annular discharge port (132) which is in communication with the outside is formed in the lower part of the material conveying tank (131).

6. The hot pot base production device according to claim 5, characterized in that: The upper material feeding mechanism (7) comprises a material collecting box (71), a material conveying pipe (72) is fixedly connected to the left end of the outer surface of the material collecting box (71), and the left part output end of the material conveying pipe (72) is in communication with the upper part of the inner cavity of the material conveying tank (131).

7. The hot pot base production device according to claim 1, characterized in that: The stirring mechanism (12) comprises a fixed ring (121), a plurality of stirring plates (122) are fixedly connected to the outer surface of the fixed ring (121) in an annular array, and the inner surface of the fixed ring (121) is fixedly connected with the outer surface of the rotating column (11).

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