Prefabricated vegetable transfer equipment

Abstract

The utility model provides prefabricated vegetable transfer equipment, which relates to the technical field of mechanical equipment and comprises a rectangular bottom plate and supporting rods vertically arranged at four corners of the rectangular bottom plate, two supporting rods in the same longitudinal direction are defined as a group of supporting rods, and a plurality of supporting frames arranged at equal intervals along the height direction of the supporting rods are arranged between the two groups of supporting rods. The supporting frame comprises two supporting frames arranged on the two sets of supporting rods at the same height and a limiting plate with the two ends connected with the tail ends of the two supporting frames respectively, and sliding grooves penetrating through the front ends of the two supporting frames are formed in the opposite sides of the two supporting frames. According to the device, water control and transfer of the tray can be effectively achieved, and the tray is not prone to falling off.

Description

Technical Field

[0001] This utility model relates to the field of mechanical equipment technology, and in particular to a pre-prepared vegetable transfer device. Background Technology

[0002] In the production of pre-cooked food, trays are commonly used serving tools. Trays are generally rectangular in shape, with a certain height enclosure on all four sides and an outward folding edge.

[0003] Currently, after cleaning, trays are usually placed on shelves to drain water. Once the water has dried, they are transported to the required location by a transfer vehicle, then filled with pre-cooked food and placed on the transfer vehicle for further transport.

[0004] However, this traditional method has several problems. First, placing trays on shelves to drain requires a significant amount of space, resulting in low shelf utilization. Second, transferring trays from shelves to transport vehicles requires manual handling, which is not only labor-intensive but also inefficient. Furthermore, manual handling can easily damage and contaminate the trays, affecting the quality of the prepared food. Utility Model Content

[0005] The purpose of this invention is to provide a pre-prepared food transfer device to solve the problem of low efficiency in the existing technology.

[0006] To solve the above problems, the pre-prepared vegetable transfer equipment involved in this utility model adopts the following technical solution:

[0007] This utility model provides a pre-prepared vegetable transfer device, including a rectangular base plate, rollers set on the four sides of the bottom of the rectangular base plate, and support rods vertically set at the four corners of the rectangular base plate. Two support rods in the same longitudinal direction are defined as a group of support rods. Multiple support frames are set between the two groups of support rods at equal intervals along their height direction. Each support frame includes two support frames of equal height set on the two groups of support rods, and limiting plates at both ends connected to the tail ends of the two support frames. Slide grooves penetrating the front ends are opened on the opposite sides of the two support frames.

[0008] Preferably, the upper side of the support frame is provided with guide wheels spaced apart along its length.

[0009] Preferably, the support frame is configured as a concave tube.

[0010] The beneficial effects of this utility model are as follows:

[0011] This utility model provides a pre-prepared food transfer device, including a rectangular base plate, rollers disposed on the four sides of the bottom of the rectangular base plate, and support rods vertically disposed at the four corners of the rectangular base plate. Two support rods in the same longitudinal direction are defined as a group of support rods. Multiple support frames are disposed at equal intervals along the height direction between the two groups of support rods. The difference from existing technology is that each support frame includes two support frames of equal height disposed on the two groups of support rods, and limiting plates connecting the ends of the two support frames. Slide grooves penetrating the front ends of the two support frames are opened on opposite sides. This device can both control water in the tray and serve as a transfer platform for pre-prepared food when needed. Different usage needs are met by placing the tray in reverse or forward positions, improving the versatility and practicality of the equipment. When the tray is placed in reverse on the transfer device, the two sides of the tray extend into the slide grooves opened on opposite sides of the support frames. The slide grooves restrain the tray and prevent it from moving during water control. Because the tray is placed in reverse, its concave part faces downwards, allowing water to flow out smoothly from the tray, thus achieving the water control function. Once the pallet has dried, place it upright on the transfer equipment. The two sides of the pallet rest on the support frames on either side, with the concave portion of the pallet positioned between the two support frames. At this point, the support frames act as lateral limiters, preventing the pallet from swaying during transfer. Attached Figure Description

[0012] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the embodiments will be briefly described below:

[0013] Figure 1 This is a schematic diagram of the overall structure of a pre-prepared food transfer device.

[0014] In the diagram: 1. Rectangular base plate; 2. Support rod; 3. Support frame; 31. Slide groove; 32. Guide wheel; 4. Pallet; Detailed Implementation

[0015] To make the technical objectives, technical solutions, and beneficial effects of this utility model clearer, the technical solution of this utility model will be further described below in conjunction with the accompanying drawings and specific embodiments.

[0016] This utility model provides a pre-prepared food transfer device, including a rectangular base plate 1, rollers disposed on the four sides of the bottom of the rectangular base plate 1, and support rods 2 vertically disposed at the four corners of the rectangular base plate 1. The connecting lines of any support rod 2 to its two adjacent support rods 2 are perpendicular to each other. Two support rods 2 in the same longitudinal direction are defined as a group of support rods 2. Multiple support frames are disposed at equal intervals along the height direction between the two groups of support rods 2. Each support frame includes two support frames 3 of the same height disposed on the two groups of support rods 2, and limiting plates connecting the ends of the two support frames 3. A sliding groove 31 penetrating the front end is opened on the opposite side of the two support frames 3, and the limiting plates are used to seal one side of the sliding groove 31. The support frame 3 is configured as a concave tube. This transfer device can both control the water flow of the tray 4 and serve as a transfer platform for pre-prepared food when needed. By placing the tray 4 in reverse or forward positions, different usage needs are met, improving the versatility and practicality of the device. Multiple trays 4 can be placed sequentially on support frames of different heights. The limiting plate can prevent the trays 4 from sliding off the rear of the support frame, ensuring the safety and stability of the water control process.

[0017] As the tray 4 becomes heavier after being filled with food, it becomes more difficult to accurately align it with the slide 31. Therefore, the upper side of the support frame 3 is equipped with guide wheels 32 spaced along its length. The guide wheels 32 are rotatably mounted on the support frame 3 via a pivot, so that the guide wheels 32 assist in the movement of the tray 4. The tray 4 can be placed directly on the support frame 3, and at the same time, it is pushed to the corresponding position by the guide wheels 32, which is convenient to use.

[0018] The usage method and structural features of this device are as follows:

[0019] The tray 4 is placed upside down on the transfer equipment. The two sides of the tray 4 extend into the grooves 31 formed on opposite sides of its support frames 3. The grooves 31 restrain the tray 4, preventing it from moving during the water-draining process. Because the tray 4 is placed upside down (opposite to its orientation when carrying food), its concave portion faces downwards, allowing water to escape the tray's restraints and slide smoothly along the upper surface of the tray 4 (the upward-facing outer edge and plane), dripping from the front or sides of the tray to the outside of the equipment, thus achieving the water-draining function. After the tray 4 has dried, it is placed upright on the transfer equipment. The two sides of the tray 4 rest on its two support frames 3, with the concave portion of the tray 4 positioned between the two support frames 3. At this time, the support frames 3 limit the left and right movement of the tray 4, preventing it from swaying during transfer.

[0020] Finally, it should be noted that the above embodiments are only for illustration and not for limiting the technical solutions of this utility model. Any equivalent substitutions and modifications or partial substitutions that do not depart from the spirit and scope of this utility model should be covered within the scope of protection of the claims of this utility model.

Claims

1. A prefabricated food transfer device, comprising a rectangular base plate, rollers arranged on the four sides of the bottom of the rectangular base plate, characterized in that, The support frame is provided with a guide wheel at the upper side thereof and arranged at intervals along the length direction of the support frame.

2. The pre-prepared food transport apparatus of claim 1, wherein, The support frame is provided with a guide wheel at the upper side thereof and arranged at intervals along the length direction of the support frame.

3. The pre-prepared food transport apparatus of claim 1, wherein, The support frame is provided with a guide wheel at the upper side thereof and arranged at intervals along the length direction of the support frame.

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