Mold disc for pastry baking

Abstract

The utility model discloses a mold disc for baking pastries, which relates to the technical field of baking mold discs and comprises a mold disc, two mold disc handles are symmetrically arranged at two ends of the mold disc, and a rotating plate is arranged at the top of the mold disc; a mold mounting plate is arranged at the bottom of the rotating plate, a rotating plate handle is arranged on one side of the top of the rotating plate, and a buckle part is arranged at one end of the rotating plate; a plurality of movable molds are evenly arranged on the side, close to the rotating plate, of the mold mounting plate at intervals, and a plurality of T-shaped sliding grooves are evenly formed in the mold mounting plate at intervals. By means of the structure, molds of different shapes and sizes can be rapidly replaced according to different requirements, time is saved, machining efficiency is improved, the movable mold can be conveniently lifted, residual disintegrating slag in the mold disc and the movable mold can be conveniently cleaned, and follow-up baking machining is avoided.

Description

TECHNICAL FIELD

[0001] The utility model relates to baking mould tray technical field, concretely relates to a mould tray for baking pastry. BACKGROUND

[0002] Pastry baking is an art form combining skill, science and creativity, which covers the whole process from raw material preparation to finished product. Pastry baking refers to various staple foods, snacks and pastries made of various grains, beans, fruits, fish, shrimp and root vegetables as base materials, and various fillings. In a narrow sense, it refers to flour, rice flour and other grain flour to make dough. Pastry baking has a long history, and its style and characteristics vary in different regions and cultural backgrounds.

[0003] The existing mould tray for baking pastry usually needs to change different moulds to bake pastries into different shapes and sizes, which consumes a lot of time and energy, and there is usually residue at the bottom of the mould during demoulding, which may affect subsequent baking process if not cleaned in time. Therefore, we propose a mould tray for baking pastry to solve the above problems. UTILITY MODEL CONTENT

[0004] The utility model aims at providing a mould tray for baking pastry to solve the problem that the existing mould tray for baking pastry usually needs to change different moulds to bake pastries into different shapes and sizes, which consumes a lot of time and energy, and there is usually residue at the bottom of the mould during demoulding, which may affect subsequent baking process if not cleaned in time.

[0005] To achieve the above purpose, the utility model provides the following technical scheme:

[0006] A mould tray for baking pastry, comprising a mould tray, two mould tray handles are symmetrically arranged at both ends of the mould tray, a rotating plate is arranged at the top of the mould tray, a mould mounting plate is arranged at the bottom of the rotating plate, a rotating plate handle is arranged at one side of the top of the rotating plate, a buckle part is arranged at one end of the rotating plate, and a plurality of movable moulds are uniformly and intervaliy arranged on one side of the mould mounting plate close to the rotating plate.

[0007] Further, the two mould tray handles are respectively fixedly connected with both ends of the mould tray, a plurality of baking grooves are uniformly and intervaliy arranged on the rotating plate, and one end of the rotating plate is rotatably connected with one end of the mould tray.

[0008] Further, the buckle component comprises a buckle mounting base and a latch, the top of the buckle mounting base is provided with a buckle, the buckle mounting base is fixedly connected with the other end of the rotating plate, the latch is fixedly connected with the other end of the mold disc, one end of the buckle is rotatably connected with the buckle mounting base, and the other end of the buckle is movably connected with the latch.

[0009] Further, the mold mounting plate is uniformly and spacedly provided with a plurality of T-shaped sliding grooves, and the top of the mold mounting plate is fixedly connected with the rotating plate.

[0010] Further, the plurality of movable molds are slidably connected with the mold mounting plate through the T-shaped sliding grooves.

[0011] Further, the rotating plate handle is fixedly connected with the top of the rotating plate.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] 1. The mold mounting plate is provided, a plurality of T-shaped sliding grooves are uniformly and spacedly arranged on the mold mounting plate, a plurality of movable molds are slidably connected with the mold mounting plate through the T-shaped sliding grooves, different shapes and sizes of molds can be quickly replaced, pastries can be baked into different sizes, time is saved, and processing efficiency is improved.

[0014] 2. One end of the rotating plate is rotatably connected with the mold disc, a plurality of movable molds inside the bottom mold mounting plate can be quickly lifted, movable molds and residual cinder at the bottom of the mold disc can be conveniently cleaned, and subsequent baking processing is avoided from being affected. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 It is a whole structure schematic view of the utility model;

[0016] Figure 2 It is an activity mold mounting structure schematic view of the utility model;

[0017] Figure 3 It is a mold mounting plate structure schematic view of the utility model;

[0018] Figure 4 It is a buckle component mounting structure schematic view of the utility model;

[0019] Fig. 1, mold disc; 2, mold disc handle; 3, rotating plate; 301, baking groove; 4, mold mounting plate; 401, T-shaped sliding groove; 5, rotating plate handle; 6, buckle component; 601, buckle mounting base; 602, latch; 603, buckle; 7, movable mold. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of the utility model.

[0021] Please refer to Figures 1-4 The utility model provides a kind of technical scheme: a mould tray for baking pastry, including mould tray 1, two mould tray handles 2 are symmetrically arranged in the both ends of mould tray 1, rotating plate 3 is arranged on the top of mould tray 1, mould installation plate 4 is arranged on the bottom of rotating plate 3, rotating plate handle 5 is arranged on the top of rotating plate 3 one side, buckle component 6 is arranged in one end of rotating plate 3, multiple movable moulds 7 are evenly and spacedly arranged on the side of mould installation plate 4 close to rotating plate 3.

[0022] Two mould tray handles 2 are fixedly connected with the both ends of mould tray 1 respectively, multiple baking grooves 301 are evenly and spacedly arranged on rotating plate 3, and one end of rotating plate 3 is rotatably connected with one end of mould tray 1.In the example, by setting two mould tray handles 2, it is convenient to lift mould tray 1 and move.

[0023] Buckle component 6 includes buckle mounting seat 601 and card pin 602, buckle 603 is arranged on the top of buckle mounting seat 601, buckle mounting seat 601 is fixedly connected with the other end of rotating plate 3, card pin 602 is fixedly connected with the other end of mould tray 1, one end of buckle 603 is rotatably connected with buckle mounting seat 601, and the other end of buckle 603 is movably clamped with card pin 602.In the example, by setting buckle component 6, rotating plate 3 can be fixed, and then multiple movable moulds 7 in bottom mould installation plate 4 are fixed, to avoid moving during baking process and affecting baking effect.

[0024] Multiple T-shaped sliding grooves 401 are evenly and spacedly arranged on mould installation plate 4, and the top of mould installation plate 4 is fixedly connected with rotating plate 3.In the example, by setting multiple T-shaped sliding grooves 401, it is convenient to quickly disassemble and assemble movable mould 7, and then bake different shapes and sizes of pastry.

[0025] Multiple movable moulds 7 are slidably connected with mould installation plate 4 through T-shaped sliding grooves 401.In the example, by setting multiple movable moulds 7, different movable moulds 7 can be quickly disassembled and assembled according to different requirements.

[0026] Rotating plate handle 5 is fixedly connected with the top of rotating plate 3.In the example, by setting rotating plate handle 5, it is convenient to lift rotating plate 3, clean and replace movable mould 7.

[0027] Working principle: align multiple movable molds 7 to T-shaped sliding groove 401, insert into mold mounting plate 4 inside, slowly put down through rotating plate handle 5, rotate plate 3, rotate buckle 603, and with pin 602 card joint, and then fix multiple movable molds 7 inside mold mounting plate 4 at the bottom of rotating plate 3, add pastry raw materials to multiple movable molds 7 inside through baking groove 301, and then put mold disc 1 into oven through two mold disc handles 2 to carry out baking processing.

[0028] Although the embodiments of the present application have been shown and described, it should be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present application, and the scope of the present application is defined by the appended claims and their equivalents.

Claims

1. A mold pan for baking of pastries, characterized in that: The utility model relates to a moulding disc (1) is provided with two moulding disc handles (2) symmetrically at both ends, and a rotating plate (3) is arranged on the top of the moulding disc (1), and a mould mounting plate (4) is arranged on the bottom of the rotating plate (3), a rotating plate handle (5) is arranged on one side of the top of the rotating plate (3), and a buckle part (6) is arranged on one end of the rotating plate (3), and a plurality of movable moulds (7) are uniformly and spacedly arranged on one side of the mould mounting plate (4) close to the rotating plate (3).

2. The cake baking pan of claim 1 wherein: Two said moulding disc handles (2) are fixedly connected with the moulding disc (1) at both ends respectively, a plurality of baking grooves (301) are uniformly and spacedly arranged on the rotating plate (3), and one end of the rotating plate (3) is rotatably connected with one end of the moulding disc (1).

3. The pastry baking pan of claim 2, wherein: The buckle part (6) comprises a buckle mounting seat (601) and a pin (602), the top of the buckle mounting seat (601) is provided with a buckle (603), the buckle mounting seat (601) is fixedly connected with the other end of the rotating plate (3), the pin (602) is fixedly connected with the other end of the moulding disc (1), one end of the buckle (603) is rotatably connected with the buckle mounting seat (601), and the other end of the buckle (603) is movably connected with the pin (602).

4. The pastry baking pan of claim 1, wherein: The mould mounting plate (4) is uniformly and spacedly provided with a plurality of T-shaped sliding grooves (401), and the top of the mould mounting plate (4) is fixedly connected with the rotating plate (3).

5. The pastry baking pan of claim 4, wherein: A plurality of said movable moulds (7) are slidably connected with the mould mounting plate (4) through the T-shaped sliding grooves (401).

6. The pastry baking pan of claim 1, wherein: The rotating plate handle (5) is fixedly connected with the top of the rotating plate (3).

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