Anti-adhesion noodle dispersing equipment

Abstract

The utility model provides anti-adhesion noodle dispersing equipment, and relates to the technical field of food processing. When the device works, noodles enter from the noodle inlet plate, the electric push rod serves as a core component of the adjusting assembly, the output end of the electric push rod pushes the connecting block after the electric push rod is powered on, the connecting block drives the moving plate to move, and due to the fact that the connecting rod is in sliding connection with the moving plate limiting groove and is fixed to the bottom of the guide block, when the moving plate moves, the noodles are separated from the noodle inlet plate. When noodles pass through the guide blocks, the guide blocks slide on the guide rods, position adjustment is achieved, the position change of the guide blocks can influence the conveying path and angle of the noodles, and when the noodles pass through the guide blocks, the guide blocks at different positions can enable the noodles to enter the dispersing assembly in different postures, so that when the noodles are dispersed, the noodles can better adapt to different adhesion conditions and thickness degrees; in cooperation with the subsequent dispersion action of the dispersion assembly, the noodle dispersion effect is effectively improved, the adhesion probability is reduced, and finally the noodles are output through the output panel.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, and in particular to a noodle dispersion device for preventing sticking. Background Technology

[0002] With the continuous development of noodle production, noodles are prone to sticking together during processing, affecting production efficiency and product quality. Traditional anti-sticking methods mostly rely on manual labor or mechanical vibration, which have limited effectiveness and may negatively impact the shape and quality of noodles. Therefore, developing efficient anti-sticking equipment that can effectively disperse noodles, prevent sticking, and improve production efficiency and noodle quality has become an urgent problem to be solved in the industry.

[0003] However, in actual use, the following shortcomings still exist. For example, existing anti-sticking noodle dispersing equipment cannot better adapt to different sticking conditions and thicknesses. When the equipment cannot adapt to different degrees of sticking and different noodle thicknesses, it may be necessary to frequently adjust the equipment parameters or make manual interventions to deal with the sticking problem. On the production line, each link is closely connected. If the noodle dispersing equipment cannot handle noodles with different sticking conditions and thicknesses well, it may cause blockages or interruptions in subsequent processes. An inappropriate dispersing process may damage the internal structure of the noodles, thereby affecting their taste and eating quality.

[0004] Therefore, this utility model proposes an anti-sticking noodle dispersing device to solve the above problems. Utility Model Content

[0005] The purpose of this invention is to address the shortcomings of existing technologies and propose an anti-sticking noodle dispersing device.

[0006] To achieve the above objectives, this utility model adopts the following technical solution: an anti-sticking noodle dispersing device, comprising:

[0007] Base plate;

[0008] A noodle dispersing assembly is placed on top of a base plate. The noodle dispersing assembly includes a support base fixed to the top of the base plate, an inlet panel fixed to one side of the support base, a guide block provided on the support base, and an outlet panel fixed to the side of the support base away from the inlet panel.

[0009] An adjustment assembly is placed on a support base. The adjustment assembly includes an electric push rod mounted on the support base. A connecting block is fixed to the output end of the electric push rod. A movable plate is fixed to the side of the connecting block near the bottom. A limit groove is formed on the movable plate. A connecting rod is slidably connected in the limit groove. The connecting rod is fixed to the bottom of a guide block. A guide rod is fixed on the support base. The guide block is slidably connected to the guide rod.

[0010] Furthermore, a first fixing block is fixed on the movable plate, and a limit block is fixed on the side of the support base near the first fixing block, with the first fixing block slidably connected to the limit block.

[0011] The beneficial effects of adopting the above-mentioned further solution are: when the moving plate moves with the connecting block, the first fixed block fixed on the moving plate will move accordingly. Since the first fixed block is slidably connected to the limiting block, the limiting block can guide and limit the first fixed block, ensuring that the moving plate moves smoothly on the support base, preventing it from deviating during the movement, and ensuring the accuracy of the guide block position adjustment.

[0012] Furthermore, a cooling assembly is provided on the support base, the cooling assembly including an air guide plate fixed to the top of the support base, and a fan is installed on the air guide plate.

[0013] The beneficial effects of adopting the above-mentioned further solution are as follows: the fan is installed on the air guide plate. After the fan is started, the airflow generated is guided by the air guide plate. The air guide plate changes the direction of the airflow, so that the airflow is evenly blown onto the noodles being conveyed, quickly removes the heat emitted by the noodles, reduces the temperature of the noodles, inhibits the gelatinization of starch on the surface of the noodles, effectively prevents the noodles from sticking together due to excessive temperature, and ensures the quality of the noodles.

[0014] Furthermore, the dispensing panel is provided with a powder-sprinkling component, which includes a flour box disposed on the top of the dispensing panel, and a powder outlet is provided at the bottom of the flour box.

[0015] The beneficial effects of adopting the above-mentioned further solution are as follows: the flour is pre-filled in the flour box, and the flour outlet at the bottom is used to sprinkle the flour out. When the noodles are output from the outlet, the flour falls from the flour outlet and evenly covers the surface of the noodles, forming an isolation layer between the noodles, further preventing the noodles from sticking together and ensuring that the noodles maintain a good condition in subsequent packaging, storage and other processes.

[0016] Furthermore, a limit rod is fixed to the bottom of the flour box, and a second fixing block is fixed on the side of the dispensing panel near the limit rod.

[0017] The beneficial effect of adopting the above-mentioned further solution is that the limiting rod is fixed to the bottom of the flour box and slidably connected in the second fixed block. The telescopic spring is installed on the limiting rod. When the flour box vibrates due to the operation of the vibration motor, the limiting rod can slide up and down in the second fixed block.

[0018] Furthermore, the limiting rod is slidably connected within the second fixed block, and a telescopic spring is fixed on the limiting rod.

[0019] The beneficial effects of adopting the above-mentioned further solution are: the telescopic spring plays a buffering and restoring role, which not only ensures the stable vibration of the flour box, but also ensures that the flour box will not be damaged due to excessive vibration, and maintains the normal operation of the flour dispensing component.

[0020] Furthermore, a vibration motor is installed on one side of the flour tin.

[0021] The beneficial effects of adopting the above-mentioned further solution are: the vibration motor is installed on one side of the flour box, and generates high-frequency vibration after being powered on. This vibration is transmitted to the flour box, which enables the flour in the flour box to overcome its own friction and agglomeration force and flow out smoothly from the flour outlet, and evenly sprinkled on the surface of the noodles, thereby improving the uniformity and efficiency of flour sprinkling and better achieving the anti-sticking effect.

[0022] Compared with the prior art, the advantages and positive effects of this utility model are as follows:

[0023] In this invention, when the equipment is working, the noodles enter through the inlet panel. The electric push rod, as the core component of the adjustment assembly, pushes the connecting block with its output end after being powered on. The connecting block drives the moving plate to move. Since the connecting rod is slidably connected to the limiting groove of the moving plate and the connecting rod is fixed at the bottom of the guide block, the guide block slides on the guide rod when the moving plate moves, realizing position adjustment. The change in the position of the guide block will affect the conveying path and angle of the noodles. When the noodles pass through the guide block, the guide blocks at different positions can make the noodles enter the dispersing assembly in different postures. In this way, when the noodles are dispersed, they can better adapt to different adhesion and thickness. With the subsequent dispersing action of the dispersing assembly, the dispersing effect of the noodles is effectively improved, the probability of adhesion is reduced, and finally the noodles are output through the panel. Attached Figure Description

[0024] Figure 1 This is a schematic diagram of the structure of an anti-sticking noodle dispersing device according to the present invention;

[0025] Figure 2 This is a schematic diagram of the adjusting component structure of an anti-sticking noodle dispersing device according to the present invention;

[0026] Figure 3 This is a bottom schematic diagram of the adjusting component structure of an anti-sticking noodle dispersing device according to the present invention;

[0027] Figure 4 This is a schematic diagram of the powder-spreading component of an anti-sticking noodle dispersing device according to the present invention.

[0028] Figure label:

[0029] 1. Base plate;

[0030] 2. Noodle dispersing component; 21. Support base; 22. Inlet panel; 23. Guide block; 24. Outlet panel;

[0031] 3. Adjustment assembly; 31. Electric push rod; 32. Connecting block; 33. Moving plate; 34. Limiting groove; 35. Connecting rod; 36. Guide rod; 37. First fixing block; 38. Limiting block;

[0032] 4. Cooling components; 41. Air guide plate; 42. Fan;

[0033] 5. Powdering component; 51. Flour box; 52. Powder outlet; 53. Limiting rod; 54. Second fixing block; 55. Telescopic spring; 56. Vibration motor. Detailed Implementation

[0034] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0035] like Figures 1-3 As shown, this embodiment provides a technical solution: an anti-sticking noodle dispersing device, comprising:

[0036] Base plate 1;

[0037] The noodle dispersing component 2 is placed on the top of the base plate 1. The noodle dispersing component 2 includes a support base 21 fixed on the top of the base plate 1. An inlet panel 22 is fixed on one side of the support base 21. A guide block 23 is provided on the support base 21. An outlet panel 24 is fixed on the side of the support base 21 away from the inlet panel 22.

[0038] Adjustment component 3 is placed on support base 21. Adjustment component 3 includes an electric push rod 31 mounted on support base 21. A connecting block 32 is fixed to the output end of the electric push rod 31. A movable plate 33 is fixed to the side of the connecting block 32 near the bottom. A limiting groove 34 is formed on the movable plate 33, and a connecting rod 35 is slidably connected within the limiting groove 34. The connecting rod 35 is fixed to the bottom of guide block 23. A guide rod 36 is fixed on support base 21, and guide block 23 is slidably connected to guide rod 36. After the equipment is started, noodles enter from inlet panel 22. The core electric push rod 31 of adjustment component 3 is energized, and its output end powerfully pushes the connecting block 32. The connecting block 32 drives the movable plate 33 to move together. Because the connecting rod 35 and the limiting groove 34 of the movable plate 33 are slidably connected, and the connecting rod 35 is firmly fixed to the bottom of guide block 23, the movement of movable plate 33 can be cleverly converted into the sliding of guide block 23 on guide rod 36, thereby achieving guidance. The adjustment of the position of guide block 23 plays a crucial role. When noodles are conveyed and pass through guide block 23, guide blocks 23 at different positions apply different directions and forces to the noodles, causing them to enter the dispersing component in different postures. For example, for noodles that are heavily sticky, guide block 23 can be adjusted to a specific position, allowing the noodles to enter the dispersing component at a larger angle and speed, increasing the dispersing force. For thinner noodles, the position of guide block 23 is adjusted appropriately to allow the noodles to enter smoothly, avoiding excessive dispersing that could cause the noodles to break. In this way, the noodles are already adapted according to their stickiness and thickness when they enter the dispersing component. Combined with the subsequent dispersing action of the dispersing component, the dispersing effect is greatly improved, and the probability of sticking is significantly reduced. Finally, the fully dispersed noodles are output from the outlet panel 24, meeting production requirements. Throughout the process, all components work closely together to efficiently complete the noodle dispersing task and ensure the quality of noodle production.

[0039] The above solutions also have the problem of failing to maintain the noodles' dispersibility and maintain their good condition during subsequent packaging and storage processes. Figure 3 As shown: A first fixing block 37 is fixed on the movable plate 33, and a limit block 38 is fixed on the support base 21 near the first fixing block 37. The first fixing block 37 is slidably connected to the limit block 38. When the connecting block 32 drives the movable plate 33 to move, the first fixing block 37 fixed on the movable plate 33 moves synchronously. The first fixing block 37 is slidably connected to the limit block 38. The limit block 38 provides precise guidance for the movement of the first fixing block 37, ensuring that the movable plate 33 moves smoothly on the support base 21 along a predetermined trajectory and avoids deviation, thereby ensuring that the guide block 23 can slide accurately on the guide rod 36 and achieve precise position adjustment.

[0040] like Figures 1-2As shown, a cooling assembly 4 is provided on the support base 21. The cooling assembly 4 includes an air guide plate 41 fixed to the top of the support base 21. A fan 42 is installed on the air guide plate 41. After the fan 42 is started, the airflow generated by it enters the air guide plate 41. The unique structural design of the air guide plate 41 can change the airflow direction and guide the airflow evenly to the noodles being conveyed. The wind quickly sweeps over the noodles, efficiently removes the heat emitted by the noodles, reduces the temperature of the noodles, reduces starch gelatinization, effectively prevents the noodles from sticking together due to high temperature, and ensures the quality of the noodles.

[0041] like Figure 1 as well as Figure 4 As shown, a flour-spreading component 5 is provided on the dispensing panel 24. The flour-spreading component 5 includes a flour box 51 located at the top of the dispensing panel 24. A flour outlet 52 is provided at the bottom of the flour box 51. Flour is pre-stored in the flour box 51. The flour outlet 52 at the bottom is the key channel for contact between the flour and the noodles. When the noodles are discharged from the dispensing panel 24, the flour falls from the flour outlet 52 under the action of gravity, evenly covering the surface of the noodles. This layer of flour forms an isolation layer between the noodles, preventing them from sticking together and ensuring that the noodles maintain a good condition in subsequent packaging, storage, and other stages, maintaining the dispersibility of the noodles. A limit rod 53 is fixed to the bottom of the flour box 51. A second fixing block 54 is fixed on the side of the dispensing panel 24 near the limit rod 53. The limit rod 53 is fixed to the bottom of the flour box 51 and is slidably connected to the second fixing block 54. A telescopic spring 55 is sleeved on the limit rod 53. When vibration occurs... When the motor 56 vibrates the flour box 51, the limiting rod 53 slides up and down within the second fixed block 54. The limiting rod 53 is slidably connected within the second fixed block 54, and a telescopic spring 55 is fixed on the limiting rod 53. The telescopic spring 55 plays a buffering role in this process to prevent the flour box 51 from vibrating too much. At the same time, it also has a reset function to ensure that the flour box 51 vibrates stably and maintains the normal operation of the powdering component 5. A vibration motor 56 is installed on one side of the flour box 51. The vibration motor 56 is installed on one side of the flour box 51 and generates high-frequency vibration after being powered on. This vibration is quickly transmitted to the flour box 51, causing the flour inside the box to overcome its own friction and agglomeration force. Under the action of vibration, the flour that was originally clumped or tightly piled up becomes loose and flows out smoothly from the powder outlet 52, and is evenly sprinkled on the surface of the noodles, which greatly improves the uniformity and efficiency of powdering and strengthens the anti-sticking effect.

[0042] Working principle:

[0043] like Figures 1-4As shown, firstly, after the equipment is started, the noodles enter through the inlet panel 22. The electric push rod 31 in the adjusting component 3 is energized, and its output end pushes the connecting block 32. The connecting block 32 drives the moving plate 33 to move. Since the limiting groove 34 on the moving plate 33 is slidably connected to the connecting rod 35, and the connecting rod 35 is fixed to the bottom of the guide block 23, the guide block 23 can slide on the guide rod 36 to achieve position adjustment. Different positions of the guide block 23 result in different postures of the noodles entering the dispersing component, which can be adapted to noodles with different adhesion and thickness to improve the dispersing effect. At the same time, the first fixing block 37 on the moving plate 33 slides on the limiting block 38 to ensure that the moving plate 33 moves smoothly and ensures that the position adjustment of the guide block 23 is accurate. Then, the noodles enter the dispersing component and are initially dispersed under the action of the dispersing component. Subsequently... The cooling component 4 takes effect, and the airflow generated by the fan 42 is guided by the air guide plate 41 and blows evenly onto the noodles, carrying away heat, lowering the temperature, preventing starch gelatinization, and avoiding the noodles from sticking together due to high temperature. Finally, the cooled noodles are output from the outlet panel 24. At this time, the powdering component 5 works, and the flour in the flour box 51 falls from the powder outlet 52 under the action of gravity, covering the surface of the noodles to form an isolation layer to prevent the noodles from sticking together. After the vibration motor 56 on one side of the flour box 51 is powered on, it vibrates at high frequency, allowing the flour to overcome friction and agglomeration force and be evenly sprinkled out. Meanwhile, the limiting rod 53 slides in the second fixed block 54, and the telescopic spring 55 plays a buffering and resetting role, ensuring that the flour box 51 vibrates stably and maintaining the normal operation of the powdering component 5. Through the close cooperation of each component, the equipment efficiently completes the task of dispersing noodles and ensures the quality of noodle production.

[0044] The above description is merely a preferred embodiment of the present utility model and is not intended to limit the present utility model in any other way. Any person skilled in the art may make changes or modifications to the above-disclosed technical content to create equivalent embodiments for application in other fields. However, any simple modifications, equivalent changes, and modifications made to the above embodiments based on the technical essence of the present utility model without departing from the technical solution of the present utility model shall still fall within the protection scope of the present utility model.

Claims

1. An anti-stickling noodle dispersing apparatus, characterized by, Include: The bottom plate (1); Noodle dispersion assembly (2), the noodle dispersion assembly (2) is placed on the top of the bottom plate (1), the noodle dispersion assembly (2) includes a support seat (21) fixed on the top of the bottom plate (1), one side of the support seat (21) is fixed with a noodle inlet plate (22), the support seat (21) is provided with a guide block (23), and the side of the support seat (21) away from the noodle inlet plate (22) is fixed with a noodle outlet plate (24); Adjusting assembly (3), the adjusting assembly (3) is placed on the support seat (21), the adjusting assembly (3) includes a motorized push rod (31) mounted on the support seat (21), the output end of the motorized push rod (31) is fixed with a connecting block (32), one side of the connecting block (32) near the bottom is fixed with a moving plate (33), the moving plate (33) is provided with a limiting groove (34), the connecting rod (35) is slidably connected in the limiting groove (34), the connecting rod (35) is fixed at the bottom of the guide block (23), the support seat (21) is fixed with a guide rod (36), and the guide block (23) is slidably connected on the guide rod (36).

2. An anti-stick noodle dispersion apparatus according to claim 1, wherein: The moving plate (33) is fixed with a first fixed block (37), one side of the support seat (21) near the first fixed block (37) is fixed with a limiting block (38), and the first fixed block (37) is slidably connected on the limiting block (38).

3. An anti-stick noodle dispersion apparatus according to claim 1, wherein: The support seat (21) is provided with a cooling assembly (4), the cooling assembly (4) includes an air baffle (41) fixed on the top of the support seat (21), and a fan (42) is installed on the air baffle (41).

4. An anti-stick noodle dispersion apparatus according to claim 1, wherein: The noodle outlet plate (24) is provided with a powder scattering assembly (5), the powder scattering assembly (5) includes a flour box (51) arranged on the top of the noodle outlet plate (24), and a flour outlet (52) is formed in the bottom of the flour box (51).

5. An anti-stick noodle dispersion apparatus according to claim 4, wherein: The bottom of the flour box (51) is fixed with a limiting rod (53), and the noodle outlet plate (24) is fixed with a second fixed block (54) on the side close to the limiting rod (53).

6. An anti-stick noodle dispersion apparatus according to claim 5, wherein: The limiting rod (53) is slidably connected in the second fixed block (54), and the limiting rod (53) is fixed with a telescopic spring (55).

7. An anti-stick noodle dispersion apparatus according to claim 4, wherein: The side of the flour box (51) is mounted with a vibration motor (56).

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