Splash-proof cooking aid

Abstract

The utility model discloses a splash-proof cooking assist device, which relates to the field of cooking assistance, and comprises a shielding component, which is arranged at the upper part of a cooking utensil and is partially positioned in the cooking utensil; the shielding assembly comprises a blocking plate and a discharging plate. The discharging plate is arranged in an inclined mode. The bottom end of the baffle is connected with one side of the top of the discharging plate. According to the splash-proof cooking assist device, through the cooperation of the baffle and the discharging plate, the opportunity of putting food materials can be distinguished under the condition that the state of oil in a cooking utensil is observed, the food materials are poured into the cooking utensil through the obliquely-arranged discharging plate when the oil is hot, splashed oil is blocked in the cooking utensil, hot oil is prevented from splashing, and cooking personnel are protected; and a turner can extend into the gap between the baffle and the blanking plate to stir-fry the food materials, so that the food materials are prevented from being coked when splashing hot oil is blocked.

Description

Technical Field

[0001] This utility model relates to cooking assistance technology, specifically to a splash-proof cooking aid. Background Technology

[0002] Cooking is the art and science of transforming ingredients into delicious food, encompassing the entire process of selecting, preparing, seasoning, cooking, and presenting food. Cooking is more than simply heating or mixing ingredients; it involves understanding the ingredients, mastering flavors and textures, and skillfully using cooking techniques and methods. Through cooking, ordinary ingredients can be transformed into flavorful, aromatic, and nutritious dishes, satisfying the palate while conveying culture and emotion. Cooking is not only about the taste and nutrition of food, but also a comprehensive skill integrating science, art, culture, and creativity. Cooking techniques include stir-frying, stewing, steaming, boiling, roasting, pan-frying, and deep-frying.

[0003] However, currently, when stir-frying or deep-frying, beginners often lack a proper grasp of the cooking process and the timing of adding ingredients. Adding ingredients when the oil temperature is low, especially when the water in the food is in contact with the oil, negatively impacts the texture. Adding ingredients when the oil temperature is high, while improving the texture, causes the water droplets to quickly absorb heat and reach their boiling point, forming steam. This steam expands and rises rapidly in the hot oil, creating a boiling phenomenon. The boiling oil splatters outwards, posing a risk of burns. Covering the boiling oil with a lid prevents proper stirring, causing the food to burn and affecting its appearance and taste. To address these issues, we have developed a splash-proof cooking aid. Utility Model Content

[0004] In order to overcome the shortcomings of the existing technology, the purpose of this utility model is to provide a splash-proof cooking aid to solve the problems of boiling hot oil splashing outwards, which poses a risk of scalding the operator, and when using a pot lid to cover boiling oil, it is impossible to stir-fry the food, causing the food to burn and affecting the appearance and taste of the food.

[0005] To achieve the above objectives, the present invention provides the following technical solution: a splash-proof cooking aid, including a shielding component disposed on the upper part of the cooking appliance, with the shielding component part located inside the cooking appliance;

[0006] The shielding assembly includes a barrier plate and a feed plate;

[0007] The feeding plate is set at an angle;

[0008] The bottom end of the barrier plate is connected to one side of the top of the feed plate.

[0009] Furthermore, a receiving part is provided, which is located at the bottom of the shielding component and connected to the shielding component.

[0010] Furthermore, the bottom end of the barrier plate is fixedly connected to the feeding plate;

[0011] The barrier plate is convex in shape, and the protrusion of the barrier plate is used to hold and adjust the position of the shielding component;

[0012] The feeding plate is C-shaped, and the side of the feeding plate facing the barrier plate is used for feeding.

[0013] Furthermore, the bottom end of the barrier plate is rotatably connected to the feed plate via a transmission assembly, and a rotating structure adapted to the thickness and shape of the feed plate is symmetrically opened on the side of the barrier plate near the feed plate.

[0014] Furthermore, the transmission assembly includes support arms symmetrically arranged at the bottom of the barrier plate, and a rotating shaft is provided on the side of the support arm near the feed plate. The barrier plate and the feed plate can rotate inside the rotating structure around the axis of the rotating shaft provided on one side of the support arm.

[0015] Furthermore, the feeding plate is provided with at least two isolation structures on the side near the barrier plate, the isolation structures being used to separate the feeding material.

[0016] Compared with the prior art, the beneficial effects of the anti-splatter cooking aid provided by this utility model are as follows:

[0017] By combining the baffle plate and the feeding plate, the timing of adding ingredients can be determined by observing the state of the oil inside the cooking appliance. The hot oil is poured into the cooking appliance through the tilted feeding plate, and the splashing oil is blocked inside the cooking appliance to prevent hot oil from splashing and protect the cook from being burned by hot oil. The gap between the baffle plate and the feeding plate allows a spatula to be inserted to stir-fry the ingredients, preventing the ingredients from burning due to the inability to stir-fry while blocking the splashing hot oil. Attached Figure Description

[0018] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments recorded in this utility model. For those skilled in the art, other drawings can be obtained based on these drawings.

[0019] Figure 1 This is a schematic diagram of the overall structure provided for Embodiment 1 of the present utility model;

[0020] Figure 2 This is a schematic diagram of the overall structure and its separation structure provided in Embodiment 1 of this utility model;

[0021] Figure 3 This is a first schematic diagram of the overall structure of the shielding component provided in Embodiment 2 of this utility model;

[0022] Figure 4 This is a second schematic diagram of the overall structure of the shielding component provided in Embodiment 2 of this utility model;

[0023] Figure 5 This is a schematic diagram of the overall structure of the shielding component provided in Embodiment 3 of this utility model.

[0024] Explanation of reference numerals in the attached figures:

[0025] 1. Shielding component; 2. Receiving part; 11. Barrier plate; 12. Feeding plate; 13. Support arm; 14. Rotating shaft; 121. Isolation structure; 111. Rotating structure. Detailed Implementation

[0026] To enable those skilled in the art to better understand the technical solution of this utility model, the present utility model will be further described in detail below with reference to the accompanying drawings.

[0027] Example 1:

[0028] Please see Figure 1 and Figure 2 A splash-proof cooking aid, comprising:

[0029] A shielding component 1 is disposed on the upper part of the cooking appliance, and part of the shielding component 1 is located inside the cooking appliance;

[0030] The shielding assembly 1 includes a barrier plate 11 and a feed plate 12;

[0031] The feed plate 12 is set at an angle;

[0032] The bottom end of the barrier plate 11 is connected to one side of the top of the feed plate 12.

[0033] The specific implementation is as follows: The shielding component 1 is wider at the top and narrower at the bottom. The shielding component 1 can be completely mounted on the top opening of the cooking appliance. The barrier plate 11 is made of wood or metal and is integrally formed. The feeding plate 12 is made of wood or metal and has an arc-shaped outer side. The barrier plate 11 and the feeding plate 12 are V-shaped. The bottom edge of the feeding plate 12 is mounted on the edge of the top opening of the cooking appliance. The middle part of the feeding plate 12 is located inside the cooking appliance. There is a certain gap between the bottom of the feeding plate 12 and the bottom of the pot of the cooking appliance. When the food is poured into the cooking appliance through the feeding plate 12, the food slides down the slope of the feeding plate 12 and comes into contact with the boiling hot oil. The splashing oil droplets are blocked by the barrier plate 11 and the feeding plate 12. The user puts a spatula through the gap between the barrier plate 11 and the feeding plate 12 to stir-fry the food.

[0034] It is also provided with a receiving part 2, which is located at the bottom of the shielding component 1 and connected to the shielding component 1.

[0035] The specific implementation is as follows: The receiving part 2 is made of wood or metal and is a hollow cylindrical shape. The use scenario of the receiving part 2 is when using cooking utensils to deep-fry food with a large amount of cooking oil, such as fried sugar cakes, meatballs, eggs or other items. The food needs to be put into the oil and turned over one by one. The receiving part 2 can increase the distance between the feeding plate 12 and the cooking utensils, so that the food has a larger range of movement during deep-frying. When the opening size of the cooking utensils is larger than the size of the shielding component 1, the bottom of the receiving part 2 is placed on the top of the cooking utensils, and the shielding component 1 is supported by the top of the receiving part 2.

[0036] The bottom end of the barrier plate 11 is fixedly connected to the feed plate 12;

[0037] The barrier plate 11 is convex in shape, and the protrusion of the barrier plate 11 is used to hold and adjust the position of the shielding component 1;

[0038] The feeding plate 12 is C-shaped, and the side of the feeding plate 12 facing the barrier plate 11 is used for feeding.

[0039] The specific implementation is as follows: the barrier plate 11 is semi-circular, and a handle is integrally formed on the arc-shaped side of the barrier plate 11 away from the center. The outside of the handle is covered with a heat-insulating protective layer. The handle is used for hand-held adjustment of position. The feed plate 12 is made by cutting a cylinder. There are protrusions on the cut surface of the feed plate 12. The bottom of the side of the barrier plate 11 away from the arc is welded to the top of the protrusion on the cut surface of the feed plate 12. The bottom position of the feed plate 12 is located below the barrier plate 11. The gap between the feed plate 12 and the barrier plate 11 is sufficient for the spatula to pass through and stir-fry the food.

[0040] Example 2:

[0041] Please see Figure 3 and Figure 4 Based on Embodiment 1, this embodiment provides a technical solution: the bottom end of the barrier plate 11 is rotatably connected to the feed plate 12 through a transmission assembly, and a rotating structure 111 adapted to the thickness and shape of the feed plate 12 is symmetrically opened through the side of the barrier plate 11 near the feed plate 12.

[0042] The specific implementation method is as follows: The rotating structure 111 is an arc-shaped groove that can accommodate the side wall of the feeding plate 12. When the baffle plate 11 rotates relative to the feeding plate 12, the rotating structure 111 of the baffle plate 11 can be locked on the outside of the feeding plate 12, that is, one side of the baffle plate 11 can be opened. When stir-frying or deep-frying food, when the oil is no longer boiling, the baffle plate 11 is rotated to stir-fry the food thoroughly. When adding food for the second time, the baffle plate 11 is rotated to the top of the cooking utensil to block the opening at the top of the cooking utensil, and the food added for the second time is poured into the cooking utensil through the feeding plate 12.

[0043] The transmission assembly includes a support arm 13 symmetrically arranged at the bottom of the baffle plate 11. A rotating shaft 14 is provided on the side of the support arm 13 near the feed plate 12. The baffle plate 11 and the feed plate 12 can rotate inside the rotating structure 111 around the axis of the rotating shaft 14 provided on one side of the support arm 13.

[0044] The specific implementation method is as follows: the transmission component is the middle connecting part between the barrier plate 11 and the feed plate 12, the support arm 13 is fixed at the bottom of the barrier plate 11, the support arm 13 is made of metal, the rotating shaft 14 is a cylinder, the rotating shaft 14 is rotatably connected to the feed plate 12, and the rotating shaft 14 is welded to the support arm 13. After the shielding component 1 is used, the oil stains splashed on the shielding component 1 need to be cleaned. When cleaning, first clean the upper surface of the barrier plate 11 and the feed plate 12. After cleaning, rotate the barrier plate 11 to open it and clean the bottom of the barrier plate 11. Then flip the shielding component 1 to clean the bottom outer side of the feed plate 12. Then fold the barrier plate 11 and the feed plate 12 up and place them to reduce the space required for storage.

[0045] Example 3:

[0046] Please see Figure 5 This embodiment provides a technical solution based on Embodiment 1 and Embodiment 2: the feeding plate 12 is provided with at least two isolation structures 121 on the side near the barrier plate 11, and the isolation structures 121 are used to separate the feeding.

[0047] The specific implementation method is as follows: The isolation structure 121 includes, but is not limited to, the arc-shaped groove. The adjacent arc-shaped grooves are not connected. The isolation structure 121 can isolate the ingredients when cooking ingredients that are prone to sticking together, including, but not limited to fried meatballs. When frying meatballs, adjacent meatballs cannot be placed in the same position, otherwise the meatballs will stick together. Sticky meatballs take longer to cook. Therefore, the meatballs are slid into the hot oil from different isolation structures 121 to avoid sticking together. Thus, it is possible to control the cooking time of the ingredients when they are placed in the cooking vessel within a certain time period.

[0048] Working principle: When in use, the user pours a certain amount of oil into the cooking appliance and heats the oil. The shielding component 1 is placed on top of the cooking appliance, ensuring that the shielding component 1 completely covers the top of the cooking appliance. The position of the shielding component 1 is rotated and adjusted until the gap between the barrier plate 11 and the feeding plate 12 allows observation of the situation inside the cooking appliance. When the oil in the cooking appliance heats up and produces a certain amount of smoke, the prepared ingredients are poured into the cooking appliance through the feeding plate 12. Then, a spatula is inserted into the cooking appliance through the gap between the barrier plate 11 and the feeding plate 12 to stir-fry the ingredients. The splashing hot oil droplets are blocked, reducing the risk of injury to the user.

[0049] When the size of the shielding component 1 does not match the size of the cooking appliance, the receiving part 2 is placed inside the cooking appliance. The height of the receiving part 2 can be selected according to the needs. The shielding component 1 can completely cover the top of the receiving part 2.

[0050] After the splattering hot oil subsides, the user holds the handle of the baffle plate 11 and rotates the baffle plate 11 toward the side closer to the feed plate 12. The top of the cooking appliance is opened, and the user can stir-fry the ingredients.

[0051] When deep-frying is required, the ingredients are slid into the hot oil through different isolation structures 121 to prevent them from sticking together. This allows for control over the cooking time of the ingredients when they are placed in the cooking vessel.

[0052] The foregoing description only illustrates certain exemplary embodiments of the present invention. Undoubtedly, those skilled in the art can modify the described embodiments in various ways without departing from the spirit and scope of the present invention. Therefore, the above drawings and descriptions are illustrative in nature and should not be construed as limiting the scope of protection of the claims of the present invention.

Claims

1. A splash guard cooking aid, characterized in that, Include: Shielding assembly (1) is arranged on the upper part of the cooking utensil, and the shielding assembly (1) is partially in the cooking utensil; The shielding assembly (1) comprises a blocking plate (11) and a discharging plate (12); The discharging plate (12) is arranged in an inclined manner; The bottom end of the blocking plate (11) is connected with one side of the top of the discharging plate (12).

2. A splatter guard according to claim 1, wherein, A receiving part (2) is also provided, which is arranged at the bottom end of the shielding assembly (1) and connected with the shielding assembly (1).

3. A splatter guard according to claim 2, wherein, The bottom end of the blocking plate (11) is fixedly connected with the discharging plate (12); The blocking plate (11) is in the shape of a convex letter, and the convex part of the blocking plate (11) is used for holding and adjusting the position of the shielding assembly (1); The discharging plate (12) is in the shape of a C letter, and one side of the discharging plate (12) facing the blocking plate (11) is used for discharging.

4. The splatter guard of claim 1, wherein, The bottom end of the blocking plate (11) is rotatably connected with the discharging plate (12) through a transmission assembly, and a rotating structure (111) with a thickness and shape suitable for the discharging plate (12) is symmetrically arranged on one side of the blocking plate (11) close to the discharging plate (12).

5. A splatter guard according to claim 4, wherein, The transmission assembly comprises support arms (13) symmetrically arranged at the bottom of the blocking plate (11), and a rotating shaft (14) is arranged on one side of the support arm (13) close to the discharging plate (12), and the blocking plate (11) and the discharging plate (12) can rotate in the rotating structure (111) around the axis of the rotating shaft (14) through the rotating shaft (14) arranged on one side of the support arm (13).

6. A splatter guard according to claim 4, wherein, One side of the discharging plate (12) close to the blocking plate (11) is provided with not less than two isolation structures (121), and the isolation structures (121) are used for separating the discharging.

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