Energy-saving oven

Abstract

The utility model belongs to the technical field of ovens, and particularly relates to an energy-saving oven which comprises an oven body and further comprises a base fixedly installed at the bottom of the oven body, a steam box fixedly installed at the top of the oven body, a box cover movably installed at the top of the steam box, a water tank fixedly installed at the bottom end in the steam box, and a water outlet fixedly installed at the bottom end of the water tank. Steaming holes are formed in the top of the water tank at equal intervals, a heat exchange pipe is installed on one side of the water tank in a penetrating mode, the box cover is installed through the steaming box, then the box cover is used for closing the steaming box, then the water tank is installed through the steaming box, the water tank is used for storing clean water, and then the micro pump is installed through the steaming box. And then a micro pump and a heat exchange pipe are used in cooperation, so that when the oven is used for baking food, redundant heat is conveniently absorbed, other food is steamed, and therefore the energy utilization rate and functionality of the oven are improved.

Description

TECHNICAL FIELD

[0001] The utility model belongs to oven technical field especially relates to a kind of energy-saving ovens. BACKGROUND

[0002] Energy-saving oven refers to the energy efficiency on design, to reduce the energy consumption of a kind of oven, it is through using advanced heating technology, heat-insulating material and intelligent control system etc., to realize the energy saving of oven in cooking process, when oven is cooked food, because using continuous temperature is cooked food, the excess heat in process can only be wasted, to improve the energy consumption of oven, therefore, an energy-saving oven is presented.

[0003] For example, the Chinese patent with the authorization announcement number CN206809172U discloses an energy-saving oven, which comprises a box body and a core arranged in the box body, an inner cavity of the core is used for baking food, the inner cavity of the core is provided with an opening and a closing door used for opening and closing the opening, a wall surface opposite to the opening of the inner cavity is in an arc surface structure, a center of the arc surface protrudes outward, and an edge of the arc surface is tightly connected with the wall surface. The energy-saving oven has the advantages that the light waves in the inner cavity which are not reflected in a certain direction can be concentrated in the middle part of the core, i.e. a conventional position where food is placed, by virtue of the arc surface design.

[0004] The prior art document has the following problems:

[0005] The prior art document has some disadvantages in use, such as: when the oven is cooked food, the excess heat in process can only be wasted, to improve the energy consumption of oven, and the distance between the grills inside the oven is fixed, so that different sizes of food cannot be cooked, thereby reducing the practicability of the oven. In view of this, an energy-saving oven is provided. UTILITY MODEL CONTENTS

[0006] The utility model aims at the above-mentioned technical problems, and provides an energy-saving oven, which can utilize the excess heat and conveniently adjust the distance between the grills.

[0007] Therefore, the utility model provides an energy-saving oven, which comprises a box body, a base fixedly installed at the bottom of the box body, a steaming box fixedly installed at the top of the box body, a box cover movably installed at the top of the steaming box, a water tank fixedly installed at the bottom end in the steaming box, steam holes equidistantly arranged at the top of the water tank, a heat exchange pipe penetratingly installed at one side of the water tank, a micro pump fixedly installed at one side of the heat exchange pipe, a fixing frame fixedly installed at the bottom end in the box body, a sliding groove fixedly arranged on the surface of the fixing frame, a moving block penetratingly installed at the opposite surface of the sliding groove, a limiting bolt penetratingly installed at the surface of the moving block, and grills fixedly installed between the moving blocks.

[0008] Based on the above structure, the cooperation of the micro pump and the heat exchange pipe is used to absorb the excess heat when the food is baked in the oven, and the other food is steamed.

[0009] Preferably, the top of the box cover is fixedly provided with a handle made of plastic material, which facilitates the opening of the box cover.

[0010] Preferably, the bottom end of the fixed frame is movably provided with a collection disc for collecting oil stains and food residues.

[0011] Preferably, the surface of the box body is movably provided with a box door through a hinge, the surface of the box door is fixedly provided with a handle, one side of the box body is fixedly provided with a controller, and the inner wall of the box body is fixedly provided with a temperature insulation layer.

[0012] Preferably, the inner wall of the temperature insulation layer is fixedly provided with a high-temperature-resistant layer, and the inner wall of the high-temperature-resistant layer is fixedly provided with a heating layer.

[0013] Preferably, the two sides of the base are fixedly provided with handles, and the bottom of the base is equidistantly provided with foot pads.

[0014] Preferably, the bottom of the foot pad is fixedly provided with a pressure-reducing pad made of rubber material, which increases the stability of the bottom of the base.

[0015] The beneficial effects of the utility model are:

[0016] 1. The energy-saving oven is provided with a box cover installed on the steaming box, and then the steaming box is closed by the box cover, and then the water tank is installed on the steaming box, and then the clean water is stored in the water tank, and then the micro pump is installed on the steaming box, and then the cooperation of the micro pump and the heat exchange pipe is used to absorb the excess heat when the food is baked in the oven, and the other food is steamed, thereby improving the utilization rate and functionality of the oven.

[0017] 2. This energy-saving oven uses a fixed rack to set up the slide rail, then installs the moving block through the slide rail, and then uses a limit bolt to restrict the moving block. The oven rack is then installed through the moving block. Before baking the food, the limit bolt is tightened according to the size of the food, the distance between the oven racks is adjusted according to the size of the food, and then the limit bolt is tightened to secure the oven rack. The food is then stored and baked, thus improving the practicality of the oven. Attached Figure Description

[0018] Figure 1 This is a perspective view of the entire utility model;

[0019] Figure 2 This is a schematic diagram of the overall structure of this utility model;

[0020] Figure 3 This is a partial structural diagram of the steamer in this utility model;

[0021] Figure 4 This is a partial structural diagram of the fixing frame in this utility model;

[0022] Figure 5 This is a partial perspective view of the base in this utility model;

[0023] Figure 6 This is a partial structural diagram of the box body in this utility model.

[0024] The markings in the diagram are as follows:

[0025] 1. Cabinet body; 101. Cabinet door; 102. Handle; 103. Controller; 104. Insulation layer; 105. High temperature resistant layer; 106. Heating layer; 2. Base; 201. Handle; 202. Foot pad; 203. Pressure relief pad; 3. Steamer; 301. Cabinet lid; 302. Handle; 303. Water tank; 304. Steaming hole; 305. Heat exchange tube; 306. Micro pump; 4. Fixing frame; 401. Slide groove; 402. Moving block; 403. Limit bolt; 404. Grill rack; 405. Collection tray. Detailed Implementation

[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0027] This application discloses an energy-saving oven; please refer to [link / reference]. Figures 1-6The container includes a housing 1, and further includes: a base 2 fixedly installed at the bottom of the housing 1, a steamer 3 fixedly installed at the top of the housing 1, a lid 301 movably installed at the top of the steamer 3, a water tank 303 fixedly installed at the bottom inside the steamer 3, steaming holes 304 equidistantly arranged at the top of the water tank 303, a heat exchange pipe 305 penetrating through one side of the water tank 303, a micro pump 306 fixedly installed on one side of the heat exchange pipe 305, a fixing frame 4 fixedly installed at the bottom inside the housing 1, a sliding groove 401 fixedly provided on the surface of the fixing frame 4, a moving block 402 penetrating through the opposite side of the sliding groove 401, a limit bolt 403 penetrating through the surface of the moving block 402, and a grill 404 fixedly installed between the moving blocks 402.

[0028] Based on the above structure, the oven lid 301 is installed through the steam oven 3, and then the steam oven 3 is closed using the lid 301. Next, the water tank 303 is installed through the steam oven 3, and the water tank 303 is used to store clean water. Then, the micro pump 306 is installed through the steam oven 3. The micro pump 306, in conjunction with the heat exchange tube 305, facilitates the absorption of excess heat during baking in the oven, while simultaneously steaming other foods, thereby improving the oven's energy utilization and functionality. Furthermore, the slide 401 is set by the fixed bracket 4, and then the moving block 402 is installed by the slide 401. Next, the moving block 402 is restricted by the limit bolt 403, and then the grill 404 is installed by the moving block 402. Before baking the food, the limit bolt 403 is screwed in according to the size of the food, and then the distance between the grill racks 404 is adjusted according to the size of the food. Then the limit bolt 403 is tightened to secure the grill rack 404. Then the food is stored and baked, thereby improving the practicality of the oven.

[0029] In one embodiment, a handle 302 is fixedly mounted on the top of the lid 301, and the handle 302 is made of plastic.

[0030] Specifically, the handle 302 is installed through the cover 301.

[0031] In this embodiment, the handle 302 is used to facilitate opening the lid 301.

[0032] In one embodiment, a collection tray 405 is movably mounted at the bottom of the fixture 4.

[0033] Specifically, the collection tray 405 is stored using the fixing frame 4.

[0034] In this embodiment, the collection tray 405 is used to collect food residue and oil stains.

[0035] In one embodiment, a door 101 is movably mounted on the surface of the housing 1 via a hinge, a handle 102 is fixedly mounted on the surface of the door 101, a controller 103 is fixedly mounted on one side of the housing 1, and a heat insulation layer 104 is fixedly provided on the inner wall of the housing 1.

[0036] Specifically, the enclosure 1 is closed through the door 101, then the handle 102 is installed through the door 101, then the controller 103 is connected through the enclosure 1, and then the insulation layer 104 is set through the enclosure 1.

[0037] In this embodiment, the oven body 1 is opened and closed by using the door 101 and handle 102 together. Then, the oven is controlled by the controller 103. Finally, the heat loss is reduced by the insulation layer 104.

[0038] In one embodiment, a high-temperature resistant layer 105 is fixedly disposed on the inner wall of the heat insulation layer 104, and a heating layer 106 is fixedly disposed on the inner wall of the high-temperature resistant layer 105.

[0039] Specifically, the high-temperature resistant layer 105 is connected to the insulation layer 104, and then the heating layer 106 is installed using the high-temperature resistant layer 105.

[0040] In this embodiment, the high-temperature resistant layer 105 is used to increase the high-temperature resistance of the box 1, and then the heating layer 106 is used to heat and bake the food under the control of the controller 103.

[0041] In one embodiment, handles 201 are fixedly installed on both sides of the base 2, and feet 202 are installed at equal intervals on the bottom of the base 2.

[0042] Specifically, the handle 201 and the foot pad 202 are installed through the base 2.

[0043] In this embodiment, the handle 201 is used to facilitate the movement of the base 2, and the pads 202 are used to increase the stability of the bottom of the base 2.

[0044] In one embodiment, a pressure-reducing pad 203 is fixedly installed on the bottom of each foot 202. The pressure-reducing pad 203 is made of rubber.

[0045] Specifically, the pressure-reducing pad 203 is installed using the foot 202.

[0046] In this embodiment, the pressure relief pad 203 is used to reduce the pressure at the bottom of the foot 202.

[0047] In this embodiment, an energy-saving oven is used by closing the oven body 1 through the oven door 101, then installing the handle 102 through the oven door 101, connecting the controller 103 through the oven body 1, then setting the heat insulation layer 104 through the oven body 1, and setting and connecting the high-temperature resistant layer 105 through the heat insulation layer 104, then installing the heating layer 106 through the high-temperature resistant layer 105, and installing the handle 201 and the foot 202 through the base 2, and then using the foot 202 to mount the pressure relief pad 203. The installation process is as follows: the lid 301 is installed through the steam oven 3, and the handle 302 is installed through the lid 301. Then, the water tank 303 is installed through the steam oven 3, and the micro pump 306 is installed through the steam oven 3. The slide 401 is set through the fixing bracket 4, and the moving block 402 is installed through the slide 401. Then, the moving block 402 is restricted by the limit bolt 403, and the grill 404 is installed through the moving block 402. The collection tray 405 is stored through the fixing bracket 4.

[0048] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. An energy saving oven comprising a cabinet (1), characterized in that, Also include: The bottom of the box (1) is fixedly installed with base (2), the top of the box (1) is fixedly installed with steamer (3), the top of the steamer (3) is movably installed with box cover (301), the bottom end inside the steamer (3) is fixedly installed with water tank (303), the top of the water tank (303) is equidistantly provided with steaming hole (304), one side of the water tank (303) is installed with heat exchange pipe (305), one side of the heat exchange pipe (305) is fixedly installed with micro pump (306), the bottom end inside the box (1) is fixedly installed with fixed frame (4), the surface of the fixed frame (4) is fixedly provided with sliding groove (401), the opposite surface of the sliding groove (401) is installed with moving block (402), the surface of the moving block (402) is installed with limit pin (403), the moving block (402) is fixedly installed with grill (404) between.

2. An energy efficient oven as claimed in claim 1, wherein: The top of the box cover (301) is fixedly installed with handle (302), which is made of plastic material.

3. The energy efficient oven as claimed in claim 1, wherein: The bottom end inside the fixed frame (4) is movably installed with collection disc (405).

4. The energy efficient oven as claimed in claim 1, wherein: The surface of the box (1) is movably installed with box door (101) through hinge, the surface of the box door (101) is fixedly installed with handle (102), one side of the box (1) is fixedly installed with controller (103), the inner wall of the box (1) is fixedly provided with temperature insulation layer (104).

5. An energy efficient oven as claimed in claim 4, wherein: The inner wall of the temperature insulation layer (104) is fixedly provided with high temperature resistant layer (105), and the inner wall of the high temperature resistant layer (105) is fixedly provided with heating layer (106).

6. The energy efficient oven as claimed in claim 1, wherein: Both sides of the base (2) are fixedly installed with handle (201), and the bottom of the base (2) is equidistantly installed with foot pad (202).

7. An energy efficient oven as claimed in claim 6, wherein: The bottom of the foot pad (202) is fixedly installed with pressure reducing pad (203), which is made of rubber material.

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