Intelligent dumpling frying machine

Abstract

The utility model relates to an intelligent dumpling frying machine which comprises a shell, the bottom of the shell is fixedly connected with a bottom plate, a heating device is installed in an inner cavity of the shell, a frying pan is arranged above the heating device, the bottom of the frying pan is embedded into the shell, a top cover is arranged above the frying pan, one end of the top cover is provided with a pin shaft, and the other end of the top cover is provided with a handle. The top cover is rotationally connected with the side wall of the shell through the pin shaft, when a user uses the frying pan to fry dumplings, the water adding time and the water adding amount can be set through the controller, when the dumplings are fried to proper fire, the controller immediately controls the micro water pump installed in the water tank to be started, and the water adding time and the water adding amount are set. Clear water contained in the water tank is conveyed into the multiple nozzles through the water conveying hose, a proper amount of clear water is evenly sprayed to fried dumplings through the multiple nozzles, a user does not need to open a top cover to conduct manual water adding operation, use is convenient, and scalding by high-temperature steam can be avoided.

Description

Technical Field

[0001] This utility model belongs to the field of cooking utensils technology, specifically relating to an intelligent dumpling frying machine. Background Technology

[0002] Pan-fried dumplings are a traditional specialty snack in northern China. They are made from flour and meat filling, boiled in water, cooled, and then pan-fried. A pan-fried dumpling machine is a cooking device specifically designed for making pan-fried dumplings.

[0003] In order to maintain the crispy texture of dumplings during the frying process, an appropriate amount of water needs to be added to the dumplings after they have been frying for a certain period of time. Existing dumpling frying machines require opening the cover during the water adding process, which is not only troublesome to operate, but also the hot steam that comes out when the cover is opened can easily burn the staff, causing inconvenience to users. Utility Model Content

[0004] The purpose of this invention is to provide an intelligent dumpling frying machine with a simple structure and reasonable design in order to solve the above problems.

[0005] This utility model achieves the above objectives through the following technical solutions:

[0006] An intelligent dumpling frying machine includes a shell with a base plate fixedly connected to its bottom. A heating device is installed inside the shell cavity. A frying pan with its bottom embedded inside the shell is located above the heating device. A top cover is located above the frying pan. A pin is installed at one end of the top cover, and the top cover is rotatably connected to the side wall of the shell through the pin. A controller is installed at the end of the shell away from the pin. A water tank for holding clean water is fixedly connected to the outer wall of the connection end between the shell and the top cover. A miniature water pump electrically connected to the controller is installed inside the water tank. The miniature water pump is fixedly connected to the bottom wall of the inner cavity of the water tank. A water delivery hose is fixedly connected to the drain end of the miniature water pump. The end of the water delivery hose away from the miniature water pump passes through the top cover and is fixedly connected to the top cover. A plurality of nozzles communicating with the water delivery hose are fixedly installed on the lower surface of the top cover. The plurality of nozzles are equidistantly distributed along the length direction of the water delivery hose.

[0007] As a further optimization of this utility model, four legs are fixedly connected to the lower surface of the base plate, the four legs are distributed in a matrix, and a rubber pad is fixedly sleeved on the bottom end of each leg.

[0008] As a further optimization of this utility model, the heating device is a heating plate disposed below the frying pan, the heating plate is fixed to the inner wall of the outer shell, and the heating plate is electrically connected to the controller.

[0009] As a further optimization of this utility model, the top edge of the frying pan is bent outward to form an overlapping part of an annular structure, and the top edge of the frying pan overlaps the outer shell through the overlapping part.

[0010] As a further optimization of this utility model, an observation window made of transparent material is installed at the center of the top cover, and a handle is fixedly connected to the end of the top cover away from the pin.

[0011] As a further optimization of this utility model, a cooling fan is installed between the upper surface of the base plate and the heating plate. The cooling fan is electrically connected to the controller. Multiple heat dissipation holes are provided on both the side wall of the outer shell and the base plate.

[0012] The beneficial effects of this utility model are as follows: When using the frying pan to fry dumplings, the user can set the water addition time and amount through the controller. When the dumplings are fried to the appropriate temperature, the controller immediately controls the micro water pump installed in the water tank to start, and delivers the clean water in the water tank to multiple nozzles through the water delivery hose. The multiple nozzles then spray an appropriate amount of clean water evenly onto the fried dumplings. There is no need for the user to open the top cover to manually add water. This is not only convenient to use, but also avoids being scalded by high-temperature steam. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0014] Figure 2 This is a schematic diagram of the installation structure of the frying pan and the outer shell of this utility model;

[0015] Figure 3 This is a schematic diagram of the overall cross-sectional structure of this utility model;

[0016] Figure 4 This is a utility model Figure 3 Enlarged view of a close-up detail at point A in the middle;

[0017] Figure 5 This is a schematic diagram of the installation position of the cooling fan of this utility model.

[0018] In the diagram: 1. Outer shell; 2. Base plate; 3. Support leg; 4. Controller; 5. Heating plate; 6. Frying pan; 7. Overlapping part; 8. Top cover; 9. Pin; 10. Observation window; 11. Handle; 12. Water tank; 13. Mini water pump; 14. Water supply hose; 15. Nozzle; 16. Cooling fan; 17. Heat dissipation hole. Detailed Implementation

[0019] The present application will now be described in further detail with reference to the accompanying drawings. It should be noted that the following specific embodiments are only used to further illustrate the present application and should not be construed as limiting the scope of protection of the present application. Those skilled in the art can make some non-essential improvements and adjustments to the present application based on the above application content.

[0020] Example 1

[0021] like Figure 1 - Figure 4 As shown, an intelligent dumpling frying machine includes an outer shell 1 with a base plate 2 fixedly connected to the bottom. Four support legs 3 are fixedly connected to the lower surface of the base plate 2. The four support legs 3 are distributed in a matrix. A rubber pad is fixedly fitted at the bottom end of the support legs 3. The support legs 3 are used to support the outer shell 1 to separate it from the tabletop, which is conducive to heat dissipation of the entire dumpling frying machine. The rubber pad is used to protect the tabletop and minimize the risk of the support legs 3 scratching the tabletop when moving the dumpling frying machine.

[0022] A heating device is installed in the inner cavity of the outer shell 1. The heating device is a heating plate 5 located below the frying pan 6. The heating plate 5 is fixed to the inner wall of the outer shell 1. Above the heating device is a frying pan 6 with its bottom embedded in the outer shell 1. When the heating plate 5 is powered on, the dumplings in the frying pan 6 are fried. The top of the frying pan 6 is bent outward to form an overlapping part 7 of a ring structure. The top of the frying pan 6 is connected to the outer shell 1 through the overlapping part 7. After frying, the user can remove the frying pan 6 from the top of the outer shell 1 for easy cleaning.

[0023] The frying pan 6 is equipped with a top cover 8. A pin 9 is installed at one end of the top cover 8. The top cover 8 is rotatably connected to the side wall of the outer shell 1 through the pin 9. A transparent observation window 11 is installed at the center of the top cover 8. A handle 10 is fixedly connected to the end of the top cover 8 away from the pin 9. The observation window 11 is set to allow users to observe the state of the dumplings during the frying process. The handle 10 is made of a material with poor heat transfer performance, so that users can open the top cover 8 through the handle 10 and avoid being burned when opening the top cover 8.

[0024] A water tank 12 for holding clean water is fixedly connected to the outer wall of the connection end between the outer shell 1 and the top cover 8. A miniature water pump 13 electrically connected to the controller 4 is installed inside the water tank 12. The miniature water pump 13 is fixedly connected to the bottom wall of the inner cavity of the water tank 12. A water delivery hose 14 is fixedly connected to the drain end of the miniature water pump 13. The end of the water delivery hose 14 away from the miniature water pump 13 passes through the top cover 8 and is fixedly connected to the top cover 8. Multiple nozzles 15 communicating with the water delivery hose 14 are fixedly installed on the lower surface of the top cover 8. The multiple nozzles 15 are equidistantly distributed along the length direction of the water delivery hose 14.

[0025] It should be noted that this intelligent dumpling frying machine is designed for use by opening the top cover 8 and injecting an appropriate amount of cooking oil into the frying pan 6. Then, the dumplings are evenly arranged in the frying pan 6, and the top cover 8 is closed. The controller 4 controls the heating plate 5 to be powered on, heating the bottom of the frying pan 6 to fry the dumplings. At the same time, the user can set the water adding time through the controller 4. When the dumplings are fried to the appropriate temperature, the controller 4 controls the micro water pump 13 installed in the water tank 12 to start, delivering the clean water in the water tank 12 to multiple nozzles 15 through the water delivery hose 14. The nozzles 15 spray an appropriate amount of clean water onto the fried dumplings. There is no need for the user to open the top cover 8 to manually add water, which is not only convenient to use but also avoids being scalded by high-temperature steam.

[0026] Example 2

[0027] Further improvements were made based on Example 1, such as... Figure 2 and Figure 5 As shown: A cooling fan 16 is installed between the upper surface of the base plate 2 and the heating plate 5. The cooling fan 16 is electrically connected to the controller 4. Multiple heat dissipation holes 17 are provided on the side wall of the outer casing 1 and the base plate 2.

[0028] When the user is frying dumplings in the frying pan 6, the controller 4 can control the cooling fan 16 to turn on. The high-speed rotation of the cooling fan 16 will expel the high-temperature air inside the outer shell 1 through the heat dissipation hole 17, so as to avoid the problem that the internal temperature of the dumpling fryer is too high during operation, which may easily damage the internal components of the dumpling fryer and affect the service life of the dumpling fryer.

[0029] The embodiments described above are merely examples of several implementations of this utility model, and while the descriptions are relatively specific and detailed, they should not be construed as limiting the scope of this utility model patent. It should be noted that those skilled in the art can make various modifications and improvements without departing from the concept of this utility model, and these modifications and improvements all fall within the protection scope of this utility model.

Claims

1. An intelligent dumpling frying machine, comprising a shell (1) with a bottom plate (2) fixedly connected to its bottom, a heating device installed in the inner cavity of the shell (1), a frying pan (6) with its bottom embedded in the shell (1) above the heating device, a top cover (8) above the frying pan (6), a pin (9) installed at one end of the top cover (8), the top cover (8) being rotatably connected to the side wall of the shell (1) via the pin (9), and a controller (4) installed at the end of the shell (1) away from the pin (9), characterized in that: The shell (1) and the top cover (8) connection end outside wall fixedly connected with the water tank (12) for containing clean water, the water tank (12) inside installation and controller (4) electric connection micro water pump (13), the micro water pump (13) and the water tank (12) inner chamber bottom wall fixedly connected, the micro water pump (13) drainage end fixedly connected with water hose (14), the water hose (14) away from the micro water pump (13) one end is threaded in the top cover (8) and is fixedly connected with the top cover (8), the top cover (8) lower surface fixedly installed with a plurality of nozzle (15) communicated with the water hose (14), a plurality of the nozzle (15) along the length direction of the water hose (14) equidistant distribution.

2. The intelligent dumpling cooking machine according to claim 1, characterized in that: The bottom plate (2) lower surface is fixedly connected with four supporting legs (3), four supporting legs (3) matrix distribution, the supporting leg (3) bottom end fixedly sleeved with rubber pad.

3. The intelligent dumpling maker according to claim 1, characterized in that: The heating device is a heating disc (5) arranged below the frying pan (6), the heating disc (5) is fixedly connected with the inner wall of the shell (1), and the heating disc (5) is electrically connected with the controller (4).

4. The intelligent dumpling maker according to claim 1, characterized in that: The top end of the frying pan (6) is outwardly bent to form a lap joint portion (7) with an annular structure, and the top end of the frying pan (6) is lapped on the shell (1) through the lap joint portion (7).

5. The intelligent dumpling maker according to claim 1, characterized in that: The center of the top cover (8) is provided with an observation window (11) made of transparent material, and the end of the top cover (8) away from the pin shaft (9) is fixedly connected with a handle (10).

6. The intelligent pancake maker according to claim 3, wherein: The bottom plate (2) upper surface and the heating disc (5) between the installation of heat dissipation fan (16), the heat dissipation fan (16) and the controller (4) electric connection, the shell (1) side wall and the bottom plate (2) all are provided with a plurality of heat dissipation holes (17).

Images