Cooking equipment

Abstract

The utility model relates to the technical field of kitchen appliances, and discloses a cooking device which comprises a stove body and a stove surface, supporting legs are fixedly installed at the end, away from the stove surface, of the stove body, a first installation frame is fixedly installed on the inner surface of the stove body, and a fixing block is fixedly installed on the outer surface of the first installation frame. An inserting groove and a sliding groove are formed in the face, away from the first mounting frame, of the fixing block, and a positioning rod is fixedly mounted on the outer surface of the first mounting frame. According to the cooking equipment, rapid positioning of a coil can be achieved through cooperation of an inserting block and an inserting groove and cooperation of a positioning rod and a positioning groove, rapid limiting of the coil can be achieved through cooperation of a limiting block, a limiting groove and a sliding groove, the coil can be conveniently overhauled after being used for a long time, heating is more stereoscopic through the design that the section of a microcrystalline plate is of an arc-shaped structure, and the heating efficiency is improved. The cookware can be heated more evenly, the situation of local overheating or uneven heating is reduced, and therefore the cooking effect of the goose liver and the taste of food are improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to kitchen appliance technical field, concretely is a kind of steaming equipment. BACKGROUND

[0002] Goose liver steaming equipment occupies a pivotal position in goose liver paste production process, is one of the key equipment that determines the quality of goose liver paste, it has the function of accurate temperature control, can accurately control temperature in the interval most suitable for goose liver steaming, because goose liver is tender, temperature is extremely sensitive, only accurate temperature control can ensure that goose liver is cooked thoroughly in the steaming process and also retains its original delicate taste, it will not become old and dry because of too high temperature, the material of equipment is usually selected high-quality stainless steel, not only solid and durable, but also easy to clean, meet the sanitary standards of food production.

[0003] Chinese invention patent announcement number: CN 118510234 A, discloses: a kind of electromagnetic range, the electromagnetic range, by first shell and second shell and first heat sink form multistage heat dissipation conduction structure, realize the noiseless or low-noise heat dissipation of electromagnetic range as a whole, its heat dissipation path is simple, greatly reduce the noise pollution of electromagnetic range product;And reliable heat dissipation, lower cost, easy operation, good user experience, but the quick installation structure of coil is not designed, after long time use, it is not convenient to overhaul, and microcrystalline plate with cross section "arc" shape structure is not designed, prone to local overheating or uneven heating situation, reduce improve goose liver cooking effect and food taste, poor practicality, not convenient for use. SUMMARY

[0004] The utility model solves the technical problems that the quick installation structure of coil is not designed in prior art, it is not convenient to overhaul after long time use, and microcrystalline plate with cross section "arc" shape structure is not designed, prone to local overheating or uneven heating situation, reduce improve goose liver cooking effect and food taste, poor practicality, not convenient for use.

[0005] The technical solution adopted by this utility model is as follows: a cooking device, including a stove body and a stove surface. A support leg is fixedly installed at the end of the stove body away from the stove surface. A mounting bracket is fixedly installed on the inner surface of the stove body. A fixing block is fixedly installed on the outer surface of the mounting bracket. A slot and a sliding groove are provided on the side of the fixing block away from the mounting bracket. A positioning rod is fixedly installed on the outer surface of the mounting bracket. A limit block is slidably connected to the inner surface of the sliding groove. A coil is provided on the outer surface of the mounting bracket. An insertion block is fixedly installed on the outer surface of the coil. A limit groove and a positioning groove are provided on the side of the insertion block away from the mounting bracket. A second mounting bracket is fixedly installed on the inner surface of the first mounting bracket. A main board is fixedly installed on the outer surface of the second mounting bracket. Heat dissipation fins and a fan are fixedly installed on the inner surface of the second mounting bracket. A ventilation opening is provided on the outer surface of the stove body. A control switch and an adjustment switch are provided on the outer surface of the stove body. A microcrystalline plate is fixedly installed at the end of the stove surface away from the stove body. A display screen and a water tap are provided at the end of the stove surface away from the stove body.

[0006] Preferably, the support legs are provided in four identical positions, and the four support legs are symmetrically distributed at the four corners of the bottom of the stove body.

[0007] The above technical solution, through the design of the support legs, makes it less prone to slipping during use, resulting in extremely high stability. The design of four support legs further improves the overall stability.

[0008] Preferably, the insert block and the slot are plug-in installed, and the positioning rod and the positioning groove are plug-in installed.

[0009] Using the above technical solution, the worker inserts the plug into the slot and simultaneously inserts the positioning rod into the positioning groove, which enables the coil to be quickly positioned, facilitating subsequent positioning.

[0010] Preferably, the limiting block is adapted to the limiting groove, the sliding groove is connected to the limiting groove, and the cross-section of the limiting block is an "I" shaped structure.

[0011] With the above technical solution, after the coil is quickly positioned, the operator slides the limiting block into the inside of the limiting groove so that the limiting block and the insert block abut against each other, which can realize the rapid positioning of the coil and facilitate its maintenance after long-term use.

[0012] Preferably, the heat sink fins are located on the same vertical line as the center line of the motherboard, and the vents, fan and heat sink fins are compatible.

[0013] With the above technical solution, during use, the heat generated by the motherboard is transferred to the surface of the heat sink fins, while the fan draws in cool air through the vents, which then carries away the surface heat of the heat sink fins, achieving a heat dissipation effect and making it highly practical.

[0014] Preferably, the plurality of heat dissipation fins are arranged at equal intervals.

[0015] Through the above technical scheme, the plurality of heat dissipation fins are designed, and the overall heat dissipation performance is further improved, the mainboard is prevented from working in a high-temperature environment for a long time, the service life of the mainboard is improved, and the practicability is high.

[0016] Preferably, the microcrystalline plate and the center line of the coil are located on the same vertical line, and the cross section of the microcrystalline plate is in an arc shape.

[0017] Through the above technical scheme, the cross section of the microcrystalline plate is designed in an arc shape, the arc design makes heating more three-dimensional, can more evenly heat the pot, reduces the situation of local overheating or uneven heating, thereby improves the goose liver cooking effect and the taste of food, and meanwhile, the arc design makes the fire power gather more uniformly, reduces the generation of oil smoke, and improves the cooking experience.

[0018] Compared with the prior art, the utility model provides a kind of steaming equipment, with the following beneficial effects:

[0019] 1. The steaming equipment can quickly position the coil through the cooperation of the insertion block, the insertion slot and the positioning rod and the positioning slot, and can quickly limit the coil through the cooperation of the limiting block, the limiting slot and the sliding slot. After long-term use, it is convenient to overhaul. The mainboard can be cooled through the cooperation of the ventilation opening, the fan and the heat dissipation fin. The overall heat dissipation performance is further improved through the design of the plurality of heat dissipation fins, the mainboard is prevented from working in a high-temperature environment for a long time, the service life of the mainboard is improved, and the practicability is high.

[0020] 2. The cross section of the microcrystalline plate is designed in an arc shape, the arc design makes heating more three-dimensional, can more evenly heat the pot, reduces the situation of local overheating or uneven heating, thereby improves the goose liver cooking effect and the taste of food, and meanwhile, the arc design makes the fire power gather more uniformly, reduces the generation of oil smoke, and improves the cooking experience. DRAWINGS

[0021] Figure 1 The utility model is a three-dimensional structure diagram Figure 1 ;

[0022] Figure 2 The utility model is a three-dimensional structure diagram Figure 2 ;

[0023] Figure 3 The utility model is a split structure diagram

[0024] Figure 4 The utility model is a coil installation structure diagram

[0025] Figure 5 This is a schematic diagram of the heat sink fin installation structure of this utility model.

[0026] The components include: 1. Stove body; 2. Stove surface; 3. Support legs; 4. Mounting bracket one; 5. Fixing block; 6. Slot; 7. Slide groove; 8. Positioning rod; 9. Limiting block; 10. Coil; 11. Insert block; 12. Limiting groove; 13. Positioning groove; 14. Mounting bracket two; 15. Main board; 16. Heat dissipation fins; 17. Fan; 18. Ventilation vent; 19. Control switch; 20. Adjustment switch; 21. Microcrystalline board; 22. Display screen; 23. Faucet. Detailed Implementation

[0027] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0028] Example 1: As Figures 1-5 As shown, the present invention provides a steaming and cooking device, including a stove body 1 and a stove surface 2. A support leg 3 is fixedly installed at the end of the stove body 1 away from the stove surface 2. A mounting bracket 4 is fixedly installed on the inner surface of the stove body 1. A fixing block 5 is fixedly installed on the outer surface of the mounting bracket 4. A slot 6 and a sliding groove 7 are formed on the side of the fixing block 5 away from the mounting bracket 4. A positioning rod 8 is fixedly installed on the outer surface of the mounting bracket 4. A limit block 9 is slidably connected to the inner surface of the sliding groove 7. A coil 10 is provided on the outer surface of the mounting bracket 4. An insertion block 11 is fixedly installed on the outer surface of the coil 10. 11. A limiting groove 12 and a positioning groove 13 are provided on the side away from the mounting bracket 4. A mounting bracket 2 14 is fixedly installed on the inner surface of the mounting bracket 4. A main board 15 is fixedly installed on the outer surface of the mounting bracket 2 14. A heat dissipation fin 16 and a fan 17 are fixedly installed on the inner surface of the mounting bracket 2 14. A ventilation opening 18 is provided on the outer surface of the stove body 1. A control switch 19 and an adjustment switch 20 are provided on the outer surface of the stove body 1. A microcrystalline plate 21 is fixedly installed on the end of the stove surface 2 away from the stove body 1. A display screen 22 and a faucet 23 are provided on the end of the stove surface 2 away from the stove body 1.

[0029] Specifically, there are four identical support legs 3, symmetrically distributed at the four corners of the bottom of the stove body 1. The advantage is that the design of the support legs 3 makes it less prone to slipping during use, resulting in extremely high stability. The design of four support legs 3 further improves the overall stability.

[0030] Specifically, the insert 11 and the slot 6 are connected by a plug-in joint, and the positioning rod 8 and the positioning groove 13 are connected by a plug-in joint. The advantage is that when the operator inserts the insert 11 into the slot 6 and simultaneously inserts the positioning rod 8 into the positioning groove 13, the coil 10 can be quickly positioned, facilitating subsequent positioning.

[0031] Specifically, the limiting block 9 is adapted to the limiting groove 12, the sliding groove 7 communicates with the limiting groove 12, and the cross-section of the limiting block 9 is an "I" shape. The advantage is that after the coil 10 is quickly positioned, the operator slides the limiting block 9 into the limiting groove 12, causing the limiting block 9 to abut against the insert block 11, thus achieving rapid positioning of the coil 10. This also facilitates maintenance after prolonged use.

[0032] Example 2: Figures 2-5 As shown, this is an improvement on the previous embodiment.

[0033] Specifically, the heat sink fins 16 and the center line of the motherboard 15 are on the same vertical line, and the vent 18, fan 17, and heat sink fins 16 are compatible. The advantage is that during use, the heat generated by the motherboard 15 is transferred to the surface of the heat sink fins 16, while the fan 17 draws in cool air through the vent 18, which then carries away the surface heat of the heat sink fins 16, achieving a heat dissipation effect and making it highly practical.

[0034] Specifically, multiple identical heat sink fins 16 are provided, and these multiple heat sink fins 16 are distributed at equal intervals. The advantage is that the design of multiple heat sink fins 16 further improves the overall heat dissipation performance, prevents the motherboard 15 from working in a high-temperature environment for a long time, extends its service life, and has high practicality.

[0035] Specifically, the center line of the microcrystalline plate 21 and the coil 10 are located on the same vertical line, and the cross-section of the microcrystalline plate 21 has an "arc" shape. The advantage is that the "arc" shape design of the microcrystalline plate 21 makes heating more three-dimensional and evenly heats the cookware, reducing localized overheating or uneven heating, thereby improving the cooking effect of foie gras and the texture of the food. At the same time, the arc design makes the heat concentration more even, reducing oil fumes and enhancing the cooking experience.

[0036] Working principle: during installation, the worker inserts the plug 11 into the inside of the slot 6, and inserts the positioning rod 8 into the inside of the positioning groove 13, so that the coil 10 can be quickly positioned, and the subsequent limiting is facilitated, after the coil 10 is quickly positioned, the worker slides the limiting block 9 to the inside of the limiting groove 12, so that the limiting block 9 abuts against the plug 11, and the coil 10 can be quickly limited, and after long-term use, it is convenient to overhaul, during use, the worker first connects the external power supply, then places the pot for storing goose liver on the surface of the microcrystalline plate 21, then starts the coil 10 through the control switch 19, so that the coil 10 radiates heat, and the pot for storing goose liver is steamed and cooked, at the same time, the heat emitted by the mainboard 15 is transmitted to the surface of the heat dissipation fin 16, and the fan 17 sucks cold air through the air vent 18, then carries away the heat on the surface of the heat dissipation fin 16, so as to achieve the effect of heat dissipation, the practicability is high, through the design of the plurality of heat dissipation fins 16, the heat dissipation performance of the whole is further improved, the mainboard 15 is prevented from working in a high-temperature environment for a long time, the service life is improved, the practicability is high, through the design that the cross section of the microcrystalline plate 21 is in the shape of an arc, the arc-shaped design makes the heating more three-dimensional, and the pot can be more uniformly heated, so that the situation of local overheating or uneven heating is reduced, thereby the goose liver cooking effect and the taste of food are improved, at the same time, the arc-shaped design makes the fire gathering more uniform, reduces the generation of oil smoke, and improves the cooking experience, through the design of the supporting leg 3, the supporting leg 3 is not easy to slide, and the stability is very high, through the design of the four supporting legs 3, the stability of the whole is further improved.

[0037] Although the embodiments of the present application have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and modifications can be made to the embodiments without departing from the principles and spirits of the present application, and the scope of the present application is defined by the appended claims and their equivalents.

Claims

1. A cooking apparatus comprising a hob (1) and a cooktop (2), characterized in that: The stove body (1) is fixedly equipped with a support leg (3) at one end away from the stove surface (2). A mounting bracket (4) is fixedly installed on the inner surface of the stove body (1). A fixing block (5) is fixedly installed on the outer surface of the mounting bracket (4). A slot (6) and a slide groove (7) are provided on the side of the fixing block (5) away from the mounting bracket (4). A positioning rod (8) is fixedly installed on the outer surface of the mounting bracket (4). A limit block (9) is slidably connected to the inner surface of the slide groove (7). A coil (10) is provided on the outer surface of the mounting bracket (4). An insert (11) is fixedly installed on the outer surface of the coil (10). The side of the insert (11) away from the mounting bracket (4) A limiting groove (12) and a positioning groove (13) are provided. A mounting bracket two (14) is fixedly installed on the inner surface of the mounting bracket one (4). A main board (15) is fixedly installed on the outer surface of the mounting bracket two (14). Heat dissipation fins (16) and a fan (17) are fixedly installed on the inner surface of the mounting bracket two (14). A ventilation opening (18) is provided on the outer surface of the stove body (1). A control switch (19) and an adjustment switch (20) are provided on the outer surface of the stove body (1). A microcrystalline plate (21) is fixedly installed on the end of the stove surface (2) away from the stove body (1). A display screen (22) and a faucet (23) are provided on the end of the stove surface (2) away from the stove body (1).

2. A retort as defined in claim 1, characterized in that: The support legs (3) are provided in four identical positions, and the four support legs (3) are symmetrically distributed at the four corners of the bottom of the stove body (1).

3. A retort as defined in claim 1, wherein: The plug (11) and the slot (6) are plugged in and installed together, and the positioning rod (8) and the positioning groove (13) are plugged in and installed together.

4. A retort as defined in claim 1, wherein: The limiting block (9) is adapted to the limiting groove (12), the sliding groove (7) is connected to the limiting groove (12), and the cross section of the limiting block (9) is in the shape of an "I".

5. A retort as defined in claim 1, wherein: The heat dissipation fins (16) and the center line of the motherboard (15) are on the same vertical line, and the vent (18), fan (17) and heat dissipation fins (16) are compatible.

6. A retort as defined in claim 1, wherein: The heat dissipation fins (16) are provided in multiple identical manner, and the multiple heat dissipation fins (16) are distributed at equal intervals.

7. A retort as defined in claim 1, wherein: The center lines of the microcrystalline plate (21) and the coil (10) are located on the same vertical line, and the cross-section of the microcrystalline plate (21) has an "arc" shape.

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