Seasoning automatic frying pan

Abstract

The utility model discloses an automatic seasoning frying pan, and relates to the technical field of seasoning production. The automatic seasoning frying pan comprises a supporting base, a dismounting and mounting mechanism and a stirring mechanism, and a first overturning support is fixedly mounted at the top of the supporting base; the dismounting and mounting mechanism is arranged above the supporting base and comprises a mounting block, a square block, a limiting insertion hole and a hollow block, the mounting block is rotationally mounted at the top of the inner side of the first overturning support, the square block is arranged in the mounting block, the limiting insertion hole is formed in one side of the square block, and the hollow block is fixedly mounted on the outer wall of the mounting block; the stirring mechanism is arranged above the supporting base and comprises a rotating rod, a connecting rod and an auxiliary scraping plate. The stirring mechanism can be quickly dismounted and mounted, so that a worker can conveniently dismount the stirring mechanism for thorough cleaning, sanitary dead angles are avoided as much as possible, bacterium breeding is prevented, seasoning frying is cleaner and more sanitary, and operation is simple and easy to operate.

Description

Technical Field

[0001] This utility model relates to the field of seasoning production technology, and in particular to an automatic seasoning frying pan. Background Technology

[0002] Chinese patent document CN221128793U discloses an automated wok for seasonings. The wok includes a worktable and a wok body. A support member is installed on the worktable at intervals. A stirring assembly is located at one end of the support member facing the wok body. The stirring assembly includes a driving member. A rotating shaft is fixedly connected to the end of the driving member away from the support member. A rotating mechanism is located at one end of the rotating shaft. A flipping member is connected to one end of the rotating mechanism. The rotating mechanism includes a motor and a gear on the motor's output shaft. A rotating member is meshed at one end of the gear, and a rotating rod is meshed at one end of the rotating member. The flipping member is located on the rotating rod. The driving member drives the flipping member to rotate, and the motor drives the flipping member to rotate, thus flipping the food, increasing the heating area, ensuring the food is fully heated, and improving its texture.

[0003] After use, the automatic frying pan for the above-mentioned seasonings is difficult to disassemble because the stirring components are fixed on the device. Furthermore, there are many related parts used for stirring, making it troublesome to operate directly on the device and difficult to clean thoroughly. Long-term use can easily lead to the growth of bacteria. Utility Model Content

[0004] The purpose of this utility model is to provide an automatic seasoning wok, which can solve the problems of the above-mentioned automatic seasoning woks, where the stirring components are fixed on the device after use, making it inconvenient for workers to disassemble them, and the numerous related parts used for stirring make direct operation on the device cumbersome, difficult to thoroughly clean, and prone to bacterial growth with long-term use.

[0005] To achieve the above objectives, this utility model provides the following technical solution: an automatic seasoning wok, comprising a support base, a disassembly and assembly mechanism, and a stirring mechanism. A first tilting bracket is fixedly installed on the top of the support base. The disassembly and assembly mechanism is located above the support base and includes an mounting block, a square block, a limiting insertion hole, and a hollow block. The mounting block is rotatably installed on the top inner side of the first tilting bracket. A square block is provided inside the mounting block, and a limiting insertion hole is provided on one side of the square block. A hollow block is fixedly installed on the outer wall of the mounting block. The stirring mechanism is located above the support base and includes a rotating rod, a connecting rod, and a secondary scraper. The outer wall of the rotating rod is fixedly connected to one end of the connecting rod, and the secondary scraper is fixedly installed on the other end of the connecting rod.

[0006] Preferably, the disassembly and assembly mechanism further includes a movable rod, a partition plate, a spring, and a square insert rod. The partition plate is slidably installed on the inner wall of the hollow block. A square insert rod is fixedly installed on one side of the partition plate. One side of the square insert rod passes through the mounting block and extends into the interior of the limiting insertion hole. A movable rod is fixedly installed on the other side of the partition plate. One end of the movable rod extends to the outside of the hollow block. A spring is fixedly installed on one side of the partition plate. The other end of the spring is fixedly connected to one side of the inner wall of the hollow block. The movable rod passes through the interior of the spring but is not connected to it. This allows for quick disassembly and assembly of the stirring mechanism, facilitating the removal of the stirring mechanism for thorough cleaning by the operator. This minimizes the presence of unsanitary corners, prevents bacterial growth, and ensures cleaner and more hygienic seasoning preparation. The operation is simple and easy to learn.

[0007] Preferably, the stirring mechanism further includes a main scraper. The bottom of the square block is fixedly connected to one end of the rotating rod, and the main scraper is fixedly installed on the other end of the rotating rod, so that the auxiliary scraper can scrape the inner wall of the wok body near the top, improve the comprehensiveness of scraping, prevent the seasonings from sticking and burning, ensure the quality and appearance of the seasonings, and facilitate subsequent cleaning of the device.

[0008] Preferably, a pull ring is provided at the other end of the movable rod.

[0009] Preferably, a geared motor is fixedly installed on the top of the first flipping bracket, and the output shaft of the geared motor is fixedly connected to the top of the mounting block.

[0010] Preferably, a second flipping bracket is fixedly installed on the top of the support base, and the wok body is arranged inside the second flipping bracket.

[0011] Preferably, the main scraper and the auxiliary scraper are attached to but not connected to the inner wall of the wok body.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] (1) The automatic seasoning wok, through the combined use of installation blocks, square blocks, limit holes, hollow blocks, movable rods, partition plates, springs and square plugs, can quickly disassemble and install the stirring mechanism, making it easy for staff to disassemble the stirring mechanism for thorough cleaning, minimizing the occurrence of sanitary dead corners, preventing the growth of bacteria, making the seasoning stir-frying cleaner and more hygienic, and simple and easy to operate.

[0014] (2) The automatic seasoning wok, through the coordinated use of the rotating rod, the main scraper, the connecting rod and the auxiliary scraper, enables the auxiliary scraper to scrape the inner wall of the wok body near the top, improving the comprehensiveness of the scraping, preventing the seasoning from sticking and burning, ensuring the quality and appearance of the seasoning, and facilitating subsequent cleaning of the device. Attached Figure Description

[0015] The present invention will be further described below with reference to the accompanying drawings and embodiments:

[0016] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0017] Figure 2 This is a bottom-view three-dimensional structural diagram of the present invention;

[0018] Figure 3 This is a three-dimensional structural diagram of the rotating rod of this utility model;

[0019] Figure 4 This is a schematic diagram of the three-dimensional structure of the hollow block of this utility model.

[0020] Reference numerals in the attached drawings: 1. Support base; 2. First tilting bracket; 3. Gear motor; 4. Disassembly and assembly mechanism; 401. Mounting block; 402. Square block; 403. Limiting insertion hole; 404. Hollow block; 405. Movable rod; 406. Divider plate; 407. Spring; 408. Square insertion rod; 5. Stirring mechanism; 501. Rotating rod; 502. Main scraper; 503. Connecting rod; 504. Secondary scraper; 6. Second tilting bracket; 7. Wok body. Detailed Implementation

[0021] This section will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the accompanying drawings. The purpose of the drawings is to supplement the textual description with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but they should not be construed as limiting the scope of protection of the present utility model.

[0022] Please see Figure 1-4This utility model provides a technical solution: an automatic seasoning wok, including a support base 1, a disassembly and assembly mechanism 4, and a stirring mechanism 5. A first flipping bracket 2 is fixedly installed on the top of the support base 1; the disassembly and assembly mechanism 4 is disposed above the support base 1, and includes an installation block 401, a square block 402, a limiting insertion hole 403, and a hollow block 404. The installation block 401 is rotatably installed on the inner top of the first flipping bracket 2, and a square block 402 is provided inside the installation block 401. A limiting insertion hole 403 is opened on one side of the square block 402, and a hollow block 404 is fixedly installed on the outer wall of the installation block 401; stirring... Mechanism 5 is positioned above support base 1. The stirring mechanism 5 includes a rotating rod 501, a connecting rod 503, and a secondary scraper 504. The outer wall of the rotating rod 501 is fixedly connected to one end of the connecting rod 503, and the secondary scraper 504 is fixedly installed at the other end of the connecting rod 503. A reduction motor 3 is fixedly installed on the top of the first tilting bracket 2, and the output shaft of the reduction motor 3 is fixedly connected to the top of the mounting block 401. A second tilting bracket 6 is fixedly installed on the top of support base 1, and a wok body 7 is disposed inside the second tilting bracket 6. The main scraper 502 and the secondary scraper 504 are in contact with but not connected to the inner wall of the wok body 7.

[0023] Secondly, the disassembly and assembly mechanism 4 also includes a movable rod 405, a partition plate 406, a spring 407, and a square insert rod 408. The partition plate 406 is slidably installed on the inner wall of the hollow block 404. A square insert rod 408 is fixedly installed on one side of the partition plate 406. One side of the square insert rod 408 extends through the mounting block 401 to the inside of the limiting insertion hole 403. The movable rod 405 is fixedly installed on the other side of the partition plate 406. One end of the movable rod 405 extends to the outside of the hollow block 404. A spring 407 is fixedly installed on one side of the partition plate 406. The other end of the spring 407 is fixedly connected to the inner wall of one side of the hollow block 404. The movable rod 405 passes through the inside of the spring 407 but is not connected to it. A pull ring is provided at the other end of the movable rod 405, which can quickly disassemble and install the stirring mechanism 5. This makes it easy for workers to remove the stirring mechanism 5 for thorough cleaning, avoids dead corners, prevents bacterial growth, and makes the seasoning frying cleaner and more hygienic. The operation is simple and easy to learn.

[0024] Furthermore, the stirring mechanism 5 also includes a main scraper 502. The bottom of the square block 402 is fixedly connected to one end of the rotating rod 501, and the other end of the rotating rod 501 is fixedly installed with the main scraper 502, so that the auxiliary scraper 504 can scrape the inner wall of the wok body 7 near the top, improve the comprehensiveness of scraping, prevent the seasonings from sticking and burning, ensure the quality and appearance of the seasonings, and facilitate subsequent cleaning of the device.

[0025] Working principle: During use, the seasoning ingredients are placed into the wok body 7. The geared motor 3 is turned on to drive the mounting block 401 to rotate, which in turn drives the rotating rod 501 to rotate. This, in turn, drives the main scraper 502 to stir and stir the seasonings in the wok body 7. At the same time, the auxiliary scraper 504 continuously scrapes the upper edge of the wok body 7 to prevent sticking. After stir-frying, the stirring mechanism 5 is flipped up by the first flipping bracket 2, and the seasonings in the wok body 7 are poured out by the second flipping bracket 6. The movable rod 405 is pulled outward, which causes the partition plate 406 to slide in the hollow block 404 and compress the spring 407, so that the square insertion rod 408 moves out of the limiting insertion hole 403, and the limitation on the square block 402 is removed, allowing the square block 402 to be moved out of the mounting block 401. Then the stirring mechanism 5 can be removed from the device for cleaning.

[0026] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. An automatic seasoning frying pan, characterized in that, include: A support base (1) is provided, and a first flip bracket (2) is fixedly installed on the top of the support base (1); The disassembly and assembly mechanism (4) is located above the support base (1). The disassembly and assembly mechanism (4) includes an installation block (401), a square block (402), a limiting insertion hole (403), and a hollow block (404). The installation block (401) is rotatably installed on the top inner side of the first flip bracket (2). The square block (402) is provided inside the installation block (401). A limiting insertion hole (403) is opened on one side of the square block (402). The hollow block (404) is fixedly installed on the outer wall of the installation block (401). The stirring mechanism (5) is located above the support base (1). The stirring mechanism (5) includes a rotating rod (501), a connecting rod (503) and a secondary scraper (504). The outer wall of the rotating rod (501) is fixedly connected to one end of the connecting rod (503), and the other end of the connecting rod (503) is fixedly installed with the secondary scraper (504).

2. The automatic seasoning frying pan according to claim 1, characterized in that: The disassembly and assembly mechanism (4) further includes a movable rod (405), a partition plate (406), a spring (407), and a square insert rod (408). The partition plate (406) is slidably installed on the inner wall of the hollow block (404). A square insert rod (408) is fixedly installed on one side of the partition plate (406). One side of the square insert rod (408) extends through the mounting block (401) to the inside of the limiting insertion hole (403). The movable rod (405) is fixedly installed on the other side of the partition plate (406). One end of the movable rod (405) extends to the outside of the hollow block (404). A spring (407) is fixedly installed on one side of the partition plate (406). The other end of the spring (407) is fixedly connected to the inner wall of one side of the hollow block (404). The movable rod (405) passes through the inside of the spring (407) but is not connected to it.

3. The automatic seasoning frying pan according to claim 2, characterized in that: The stirring mechanism (5) also includes a main scraper (502), the bottom of the square block (402) is fixedly connected to one end of the rotating rod (501), and the other end of the rotating rod (501) is fixedly installed with the main scraper (502).

4. The automatic seasoning frying pan according to claim 3, characterized in that: A pull ring is provided at the other end of the movable rod (405).

5. The automatic seasoning frying pan according to claim 4, characterized in that: A geared motor (3) is fixedly installed on the top of the first flipping bracket (2), and the output shaft of the geared motor (3) is fixedly connected to the top of the mounting block (401).

6. The automatic seasoning frying pan according to claim 5, characterized in that: The second flip bracket (6) is fixedly installed on the top of the support base (1), and the wok body (7) is arranged inside the second flip bracket (6).

7. The automatic seasoning frying pan according to claim 6, characterized in that: The main scraper (502) and the auxiliary scraper (504) are attached to but not connected to the inner wall of the wok body (7).

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