Bottom-scraping stirring pot for stir-frying sauce

Abstract

The utility model provides a bottom-scraping stirring pot for stir-frying sauce, and belongs to the field of stirring pot equipment, the bottom-scraping stirring pot comprises a pot body, a rack, a rotating mechanism and a stirring mechanism, the rack is fixedly connected to two sides of the pot body, the stirring mechanism is arranged above the pot body, a rotating motor of the stirring mechanism is fixedly connected to the rack, the rotating mechanism is arranged on the outer wall of the pot body, and the stirring mechanism is arranged on the rack. A rotating motor of the rotating mechanism is fixedly connected with the machine frame, the pot body is of a multi-layer structure, a stirring shaft of the stirring mechanism is fixedly connected with a stirring frame, the stirring frame is fixedly connected with a scraping plate, and the scraping plate is tightly attached to the inner surface of the pot body. The stirring pot has the beneficial effect that raw materials adhered to the interior of the stirring pot can be rapidly scraped.

Description

Technical Field

[0001] This invention belongs to the field of mixing pot equipment, specifically a bottom-scraping mixing pot for sauce frying. Background Technology

[0002] A significant portion of the sauces produced in modern sauce processing are of high viscosity. A common problem with these high-viscosity sauces during the cooking process in a mixing pan is that the sauce adheres to the inside of the pan. This causes the sauce to stick to the pan during cooking, and when it sticks, the ingredients at the bottom of the pan will burn due to the high temperature, thus affecting the taste and quality of the entire sauce.

[0003] For example, the stirring method described in patent CN202320463347.4 uses several stirring shafts, which can effectively stir the materials, but there is no way to remove the material adhering to the inner wall of the stirring pot, nor can it scrape the bottom of the sauce stirring pot. When frying sauces with high viscosity, the raw materials at the bottom of the pot will settle, stick, and adhere, causing the raw materials on the inner wall of the stirring pot to burn. Therefore, there is a need for equipment that can solve the above problems. Summary of the Invention

[0004] This invention provides a bottom-scraping mixing pot for quickly scraping away raw materials adhering to the inside of the mixing pot during sauce making, especially suitable for making sauces with high viscosity. The technical problem to be solved is that current sauce mixing pots often experience sticking at the bottom, leading to scorching.

[0005] The technical solution adopted in this invention is:

[0006] A bottom-scraping stirring pot for sauce frying includes a pot body, a frame, a rotating mechanism, and a stirring mechanism. The frame is fixedly connected to both sides of the pot body, and the stirring mechanism is arranged on the top of the pot body. The rotating motor of the stirring mechanism is fixedly connected to the frame. The rotating mechanism is arranged on the outer wall of the pot body, and the rotating motor of the rotating mechanism is fixedly connected to the frame. The pot body has a multi-layer structure.

[0007] The stirring mechanism has a stirring shaft fixedly connected to a stirring frame, and the stirring frame is fixedly connected to a scraper, which is in close contact with the inner surface of the pot.

[0008] Furthermore, the pot body includes an inner pot and an outer pot, a heating layer is provided between the inner pot and the outer pot, and a heating wire is provided in the heating layer.

[0009] Furthermore, a pressure relief pipe is provided above the heating layer in the outer pot, the pressure relief pipe is connected to the heating layer, and a valve is provided on the pressure relief pipe. A heating pipe is provided at the bottom of the outer pot, and the heating pipe is connected to the heating layer.

[0010] Furthermore, a baffle is provided on the top of the outer pot, and a discharge port is provided on the top of the outer pot. An opening is provided on the baffle at the location of the discharge port.

[0011] Furthermore, the discharge port is configured in a funnel shape.

[0012] Furthermore, the rotating mechanism includes a rotating rack, a rotating gear, and a rotating motor. The rotating rack is semi-circular and surrounds the outside of the pot body. The rotating rack is fixedly connected to the pot body, and the rotating rack meshes with the rotating gear. The rotating gear is connected to the rotating motor.

[0013] Furthermore, the stirring mechanism includes a turntable, a stirring frame, and a spiral plate. A rotary motor is fixedly connected to the center of the turntable. An inclined plate is provided on the side wall of the turntable. The inclined plate is movably connected to a stirring shaft. The stirring shaft is fixedly connected to a stirring motor. The stirring frame is fixedly connected to one end of the stirring shaft inside the pot body. The shape of the scraper is the same as the shape of the inner wall of the pot body.

[0014] The turntable sidewall is connected to a spiral plate via a connecting rod, and the spiral plate is in close contact with the inner wall of the pot.

[0015] Furthermore, the stirring shaft is divided into two sections, which are fixedly connected by a connecting sleeve.

[0016] Furthermore, the bottom of the pot body is set as a semi-circle, the arc of the scraper is the same as the arc of the semi-circle at the bottom of the pot body, and the stirring rack is set as a grid.

[0017] Furthermore, the frame is rotatably connected to the pot body via a mounting platform.

[0018] The above structure has the following beneficial effects:

[0019] 1. Due to the structure of an inner pot, an outer pot, and a heating layer, the heating method can be controlled by the heating layer and heating wire. Changing the material of the heating layer can also change the heat conduction method for solids or liquids, overcoming the problem that the heating method of existing scraper-stirring pots cannot be flexibly switched. This allows the pot body to change different heating methods according to the products to be produced, providing a faster and more efficient heating method for different raw materials and improving heating efficiency.

[0020] 2. By using scrapers and spiral plates to scrape the inner wall of the pot, the problem of existing mixing pots being unable to scrape or scraping incompletely and incompletely is overcome. The spiral plates scrape the material at the contact point between the liquid surface and the pot body into the pot, while the scrapers scrape off the material adhering to the semi-circular bottom of the pot. This can better and more completely remove the adhering material in the pot, avoiding the problems of sticking and burning.

[0021] 3. By using a rotating gear in conjunction with a rotating rack to rotate the pot and discharge material, the inconvenience of manual discharge of material from the existing pot is overcome, making the discharge process more convenient and faster. It is not only more labor-saving, but also better ensures the stability of the discharge. Attached Figure Description

[0022] Figure 1 This is a perspective view of the present invention;

[0023] Figure 2 This is the front view of the present invention;

[0024] Figure 3 This is a top view of the present invention;

[0025] Figure 4 This is the left view of the present invention;

[0026] Figure 5 This is the invention Figure 4 Sectional view at point AA;

[0027] Figure 6 This is the invention Figure 2 Sectional view at point BB;

[0028] Figure 7 This is the invention Figure 5 Enlarged view at point C;

[0029] Figure 8 This is the invention Figure 5 Enlarged view of point D in the middle.

[0030] In the picture:

[0031] 1. Pot body; 2. Frame; 3. Rotating mechanism; 4. Stirring mechanism; 101. Inner pot; 102. Heating layer; 103. Outer pot; 104. Heating wire; 105. Heating tube; 106. Pressure relief pipe; 107. Baffle; 108. Discharge port; 201. Mounting platform; 301. Rotating rack; 302. Rotating gear; 303. Rotating motor; 401. Turntable; 402. Rotating motor; 403. Stirring shaft; 404. Connecting sleeve; 405. Spiral plate; 406. Stirring frame; 407. Scraper; 408. Stirring motor; 409. Connecting rod. Detailed Implementation

[0032] The present invention will be further described below with reference to the accompanying drawings and specific embodiments.

[0033] like Figure 1-8 As shown:

[0034] A bottom-scraping stirring pot for sauce frying includes a pot body 1, a frame 2, a rotating mechanism 3, and a stirring mechanism 4. The frame 2 is connected to both sides of the pot body 1 by screws. The stirring mechanism 4 is located on the top of the pot body 1. The rotating motor 402 of the stirring mechanism 4 is connected to the frame 2 by screws. The rotating mechanism 3 is located on the outer wall of the pot body 1. The rotating motor 303 of the rotating mechanism 3 is connected to the frame 2 by screws. The pot body 1 has a multi-layer structure. The multi-layer structure of the pot body can be heated in multiple ways, avoiding the problem of uneven heating caused by open flame heating. The stirring mechanism 4 can easily and quickly stir the pot body 1 and scrape off the residual material at the bottom of the pot. The rotating mechanism 3 can tilt the pot body to facilitate the discharge of material.

[0035] The stirring mechanism 4 has a stirring shaft 403 welded to a stirring frame 406. The stirring frame 406 is connected to a scraper 407 by screws, and the scraper 407 is in close contact with the inner surface of the pot body 1. The scraper 407 can scrape the inner wall of the pot body 1. Material is easily left on the bottom of the pot. Ordinary covers have dead corners when scraping the center of the bottom of the pot. The axis of the stirring shaft 403 is at an angle to the axis of the pot body 1, so that the scraper can rotate around the bottom of the pot continuously. The center of the bottom of the pot is intermittently scraped by the scraper 407, so that there are no dead corners when scraping.

[0036] The pot body 1 includes an inner pot 101 and an outer pot 103. A heating layer 102 is disposed between the inner pot 101 and the outer pot 103, and a heating wire 104 is disposed within the heating layer 102. The heating layer 102 can be heated using a heat-conducting medium, or directly heated by electric heating through the heating wire, or heated by introducing high-temperature gas. Simultaneously, the pot body 1 can also be heated electromagnetically, with the heating wire 104 working in conjunction with the pot body 1. Multiple heating methods can be used to achieve rapid and uniform heating, and these methods can be easily and quickly switched as needed.

[0037] The outer pot 103 is located above the heating layer 102 and is equipped with a pressure relief pipe 106. The pressure relief pipe 106 is connected to the heating layer 102 and is equipped with a valve. The pressure relief pipe 106 can conveniently and quickly release internal pressure, which can protect the pot body 1 when the pressure exceeds the limit and prevent the pot body 1 from being dangerous due to excessive pressure. The bottom of the outer pot 103 is equipped with a heating pipe 105, which is connected to the heating layer 102 to facilitate the introduction of heating medium or heating gas.

[0038] A baffle 107 is provided on the top of the outer pot 103. The baffle facilitates the control of the material height and prevents the material from leaking out. A discharge port 108 is provided on the top of the outer pot 103. The baffle 107 is located at the discharge port 108 and has an opening. The discharge port 108 is funnel-shaped to facilitate centralized discharge.

[0039] The rotating mechanism 3 includes a rotating rack 301, a rotating gear 302, and a rotating motor 303. The rotating rack 301 is semi-circular and surrounds the outside of the pot body 1. The rotating rack 301 is connected to the pot body 1 by screws. The rotating rack 301 meshes with the rotating gear 302, which is connected to the rotating motor 303. The rotation of the pot body 1 is controlled by the gear of the rotating motor 303 in conjunction with the rotating rack 301. After the pot body rotates, the material inside can be conveniently and quickly discharged through the discharge port 108.

[0040] The stirring mechanism 4 includes a turntable 401, a stirring frame 406, and a spiral plate 405. The turntable 401 is centrally connected to a rotary motor 402. An inclined plate is provided on the side wall of the turntable 401. The inclined plate is connected to the stirring shaft 403 through a bearing. The inclined plate can adjust the axial angle of the stirring shaft 403, so that the scraper 407 can rotate along the arc shape of the bottom of the pot body 1. The stirring shaft 403 is connected to the stirring motor 408 through a coupling. One end of the stirring shaft 403 located inside the pot body 1 is connected to the stirring frame 406 through screws. The shape of the scraper 407 is the same as the shape of the inner wall of the pot body 1. During the rotation of the scraper 407, the axis of the stirring shaft 403 and the axis of the turntable 401 are different, which can avoid the problem of scraping dead corners that exist when the scraper is located at the center of the axis during the stirring and scraping process in existing equipment.

[0041] The side wall of the turntable 401 is connected to the spiral plate 405 via a connecting rod 409. The spiral plate 405 is in close contact with the inner wall of the pot body 1. Because the top of the material is prone to sticking and burning at the contact point with the pot body 1, the spiral plate 405 can scrape off the sticky material on the top of the material while feeding the material into the pot body 1 through its spiral structure. This allows the sticky material at the top to continuously enter the lower part of the material inside the pot body 1, thereby avoiding the problem of sticking and burning at the top and improving the stir-frying effect of the material.

[0042] The stirring shaft 403 is divided into two sections, which are fixedly connected by a connecting sleeve 404. Because the connecting sleeve 404 connects the two sections of the stirring shaft 403, different models and styles of stirring shaft 403 can be easily replaced, thereby allowing for the replacement of stirring racks 406 of different styles and shapes.

[0043] The bottom of the pot body 1 is set as a semi-circle. The semi-circle can avoid dead corners caused by the right angle structure and prevent sticking. The arc of the scraper 407 is the same as the arc of the semi-circle at the bottom of the pot body 1. The stirring rack 406 is set as a grid.

[0044] The frame 2 is rotatably connected to the pot body 1 via the mounting platform 201. The two ends of the frame 2 are connected to the pot body 1 via shafts and bearings.

[0045] How this example works:

[0046] During use, depending on the actual heating method required, indirect heating can be achieved by adding a heat-conducting medium into the heating layer 102, or direct heating can be achieved through the heating wire 104. Indirect heating with the heat-conducting medium can utilize either liquid or gas heat conduction. The heat-conducting medium is introduced through two heating tubes 105, which respectively transport and output the heat-conducting medium. Direct heating with the heating wire 104 can be achieved using an electric heating wire or electromagnetic heating. This versatility in heating methods allows for easy adaptation to various sauce-making methods. Once the sauce is cooked, it can be... Material discharge can be achieved quickly and conveniently by rotating gear 302 and rack 301, which is faster and more convenient than the current traditional material dumping method. Traditional material dumping is controlled by the rotating shaft connected to the pot body 1 through the control frame 2. However, the rotating shaft requires a lot of power to control the rotation of the pot body 1. Therefore, most sauce frying mixing pots currently use screws and gears to amplify the force in order to control the rotating shaft. This results in the pot body rotating very slowly, which affects the work efficiency. The rotating rack 301 can not only rotate the pot body 1 with less effort, but also greatly increase the rotation speed and improve the work efficiency.

[0047] During the sauce-making process, the sauce may stick and burn at the contact point between the bottom or top of the pot and the inner wall of the pot body 1. Existing mixing pots use a scraper to remove this residue from the bottom, creating a blind spot in the center due to the rotation. Currently, there is no equipment to scrape the area where the sauce top contacts the inner wall of the pot body 1. This mixing pot uses a spiral plate 405 to scrape the inner wall of the cylindrical pot body 1. Simultaneously, the spiral structure feeds the scraped sauce downwards. The spiral structure of the spiral plate 405 guides the scraped sauce into the interior of the pot for cooking, preventing the sauce from sticking and burning. The turntable 401 and the stirring shaft... The axis of 403 is at an angle, which facilitates rotational stirring at two angles. These two angles are revolution and rotation for the stirring shaft 403. Because the stirring shaft 403 drives the stirring frame 406 and scraper 407 to stir and scrape while also revolving under the drive of the turntable 401, the combination of revolution and rotation ensures that there are no blind spots for scraping at the bottom of the pot 1. The arc-shaped bottom of the pot also ensures that the arc-shaped scraper 407 is in close contact with it during the scraping process, avoiding collision and missed scraping by the scraper 407, resulting in better scraping effect and preventing scorching and sticking at the bottom of the pot 1, thereby improving the quality of sauce production.

[0048] The directional terms used in this invention, such as "up", "down", "left", and "right", are only for better and clearer explanation and understanding of this invention, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this invention.

[0049] The preferred embodiments of the present invention have been described above, but should not be construed as limiting the scope of the claims. The present invention is not limited to the above embodiments, and variations in its specific structure are permitted. All changes made within the scope of the independent claims of the present invention are within the scope of protection of the present invention.

Claims

1. A bottom-scraping stirring pan for stir-frying sauces, comprising a pan body (1), a frame (2), a rotating mechanism (3), and a stirring mechanism (4), characterized in that: The pot body (1) is fixedly connected to the frame (2) on both sides, and a stirring mechanism (4) is provided on the top of the pot body (1). The rotating motor (402) of the stirring mechanism (4) is fixedly connected to the frame (2). A rotating mechanism (3) is provided on the outer wall of the pot body (1). The rotating motor (303) of the rotating mechanism (3) is fixedly connected to the frame (2). The pot body (1) has a multi-layer structure. The stirring shaft (403) of the stirring mechanism (4) is fixedly connected to the stirring frame (406), and the stirring frame (406) is fixedly connected to the scraper (407), which is in close contact with the inner surface of the pot body (1).

2. The bottom-scraping stirring pot for sauce frying according to claim 1, characterized in that: The pot body (1) includes an inner pot (101) and an outer pot (103). A heating layer (102) is provided between the inner pot (101) and the outer pot (103), and a heating wire (104) is provided in the heating layer (102).

3. A bottom-scraping stirring pot for sauce frying according to claim 2, characterized in that: The outer pot (103) is provided with a pressure relief pipe (106) above the heating layer (102). The pressure relief pipe (106) is connected to the heating layer (102). A valve is provided on the pressure relief pipe (106). A heating pipe (105) is provided at the bottom of the outer pot (103). The heating pipe (105) is connected to the heating layer (102).

4. A bottom-scraping stirring pot for sauce frying according to claim 3, characterized in that: The top of the outer pot (103) is provided with a baffle (107) and a discharge port (108) is provided at the top of the outer pot (103). The baffle (107) is provided with an opening at the location of the discharge port (108).

5. A bottom-scraping stirring pot for sauce frying according to claim 4, characterized in that: The discharge port (108) is configured in the shape of a funnel.

6. A bottom-scraping stirring pot for sauce frying according to claim 1, characterized in that: The rotating mechanism (3) includes a rotating rack (301), a rotating gear (302), and a rotating motor (303). The rotating rack (301) is semi-circular and surrounds the outside of the pot body (1). The rotating rack (301) is fixedly connected to the pot body (1). The rotating rack (301) meshes with the rotating gear (302). The rotating gear (302) is connected to the rotating motor (303).

7. A bottom-scraping stirring pot for sauce frying according to claim 1, characterized in that: The stirring mechanism (4) includes a turntable (401), a stirring frame (406), and a spiral plate (405). A rotary motor (402) is fixedly connected to the center of the turntable (401). An inclined plate is provided on the side wall of the turntable (401). The inclined plate is movably connected to the stirring shaft (403). The stirring shaft (403) is fixedly connected to the stirring motor (408). The stirring shaft (403) is located inside the pot body (1) and one end is fixedly connected to the stirring frame (406). The shape of the scraper (407) is the same as the shape of the inner wall of the pot body (1). The turntable (401) sidewall is connected to the spiral plate (405) via a connecting rod (409), and the spiral plate (405) is in close contact with the inner wall of the pot body (1).

8. A bottom-scraping stirring pan for sauce frying according to claim 5, characterized in that: The stirring shaft (403) is divided into two sections, and the two sections of the stirring shaft (403) are fixedly connected by a connecting sleeve (404).

9. A bottom-scraping stirring pot for sauce frying according to claim 6, characterized in that: The bottom of the pot body (1) is set as a semi-circle, the arc of the scraper (407) is the same as the arc of the semi-circle at the bottom of the pot body (1), and the stirring rack (406) is set as a grid.

10. A bottom-scraping stirring pan for sauce frying according to claim 1, characterized in that: The frame (2) is rotatably connected to the pot body (1) via the mounting platform (201).

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