Baked food cooling device

Abstract

The utility model discloses a baked food cooling device, which belongs to the technical field of baked food, and comprises a cooling box, a plurality of partition plates are fixedly connected in the cooling box, rotating blocks are rotatably arranged on the top surfaces of the partition plates, placing trays for placing food are movably arranged above the partition plates, the bottom surfaces of the placing trays are clamped on the rotating blocks, and the rotating blocks are arranged on the bottom surfaces of the placing trays. And one side of the cooling box is fixedly connected with a driving assembly for driving the multiple rotating blocks to rotate synchronously, and the other side of the cooling box is fixedly provided with multiple air blowing sets. According to the baked food cooling device, the multiple rotating blocks are driven by the driving assembly to synchronously rotate, the placing disc rotates along with the rotating blocks, and the rotating and uniform cooling of food is achieved in cooperation with the air blowing assembly facing the placing disc, and compared with an existing device, the situation that an air outlet is located in one side of the food is avoided; the problem that food is difficult to uniformly cool towards the air outlet and two sides opposite to the air outlet is solved, the food cooling uniformity is improved, and the food production quality is further improved.

Description

Technical Field

[0001] This utility model belongs to the field of baking food technology, and in particular relates to a cooling device for baked food. Background Technology

[0002] Baked goods are convenient foods made from flour, salt, sugar and water as basic ingredients, with the addition of appropriate amounts of oil, dairy products, eggs, additives, etc., and baked through various processes.

[0003] In order to accommodate more food and improve work efficiency, some existing baking food cooling devices adopt a multi-layer structure, as shown in CN222257195U. Although the above patent alleviates the problem of uneven cooling of food between layers to a certain extent through the design of multiple air outlets, it is difficult to achieve uniform cooling on the sides of the food facing the air outlet and the side away from the air outlet because the air outlet is located on the side of the food.

[0004] Therefore, we propose a cooling device for baked goods to solve the above problems. Utility Model Content

[0005] The purpose of this invention is to solve the problem of uneven cooling of food in the prior art, and to propose a cooling device for baked goods.

[0006] To achieve the above objectives, the present invention adopts the following technical solution:

[0007] A cooling device for baked goods includes a cooling box with multiple partitions fixedly connected inside. A rotating block is rotatably mounted on the top surface of each partition. A food placement tray is movably mounted above the partitions, with the bottom surface of the tray secured to the rotating block. A drive assembly for driving the multiple rotating blocks to rotate synchronously is fixedly connected to one side of the cooling box, and multiple air blowing assemblies are fixedly installed on the other side of the cooling box, with each air blowing assembly facing the food placement tray and corresponding to the other.

[0008] Preferably, the drive assembly includes a rotating rod rotatably disposed on one side of the cooling box, the bottom end of the rotating block extending into the interior of the partition, and a chain assembly for transmission is provided between the rotating rod and the bottom end of the rotating block.

[0009] Preferably, an installation ring is provided between the placement tray and the partition, and multiple rotating wheels are rotatably connected to the outer circumferential array of the installation ring, with the top of the rotating wheels attached to the placement tray and the bottom of the rotating wheels attached to the partition.

[0010] Preferably, the top surface of the partition plate has an annular first groove, and the bottom end of the rotating wheel is attached to the bottom end of the first groove.

[0011] Preferably, the bottom surface of the placement tray has an annular second groove, and the top of the rotating wheel is in contact with the top of the second groove.

[0012] Preferably, the blowing assembly includes a blowing box that is inclinedly disposed through the side wall of the cooling box, a fan is rotatably provided inside the blowing box on the side facing the placement tray, and a filter assembly is provided inside the other side of the blowing box.

[0013] In summary, the technical effects and advantages of this utility model are as follows: This baking food cooling device achieves multi-layer food placement through multi-layer partitions and a placement tray. Multiple rotating blocks are driven to rotate synchronously by a drive component, and the placement tray rotates accordingly. Combined with a blowing component facing the placement tray, this achieves uniform cooling of the food through rotation. Compared to existing devices, it avoids the problem of uneven cooling on the sides of the food facing and away from the air outlet when the air outlet is located on one side, thus improving the uniformity of food cooling and consequently improving food production quality. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the structure of this utility model;

[0015] Figure 2 This is a schematic diagram of the mounting ring structure of this utility model;

[0016] Figure 3 This is a cross-sectional front view of the present invention;

[0017] Figure 4 for Figure 3 Enlarged view of point A in the middle.

[0018] In the diagram: 1. Cooling box; 2. Partition; 3. Rotating block; 4. Placement tray; 5. Rotating rod; 6. Chain assembly; 7. Mounting ring; 8. Rotating wheel; 9. First slot; 10. Second slot; 11. Air blower box; 12. Fan; 13. Filter assembly. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0020] Reference Figure 1-3 A cooling device for baked goods includes a cooling box 1. The cooling box 1 is characterized in that multiple partitions 2 are fixedly connected inside the cooling box 1, a rotating block 3 is rotatably arranged on the top surface of the partition 2, a placement tray 4 for placing food is movably arranged above the partition 2, the bottom surface of the placement tray 4 is locked on the rotating block 3, a driving component for driving multiple rotating blocks 3 to rotate synchronously is fixedly connected to one side of the cooling box 1, and multiple blowing components are fixedly installed on the other side of the cooling box 1, with the blowing components facing the placement tray 4 and corresponding to each other.

[0021] In use, this baking food cooling device first places the food in the placement tray 4. The air blowing component then blows air onto the tray 4 to cool it. Simultaneously, the drive component drives the rotating block 3 to rotate synchronously. The placement tray 4, which is held in place by the rotating block 3, rotates accordingly, causing the food to rotate and thus achieving uniform cooling. By driving multiple rotating blocks 3 synchronously with multiple air blowing components, uniform cooling of multiple layers of food can be achieved.

[0022] The drive assembly includes a rotating rod 5 rotatably mounted on one side of the cooling chamber 1, and a rotating block 3 whose bottom end extends into the partition 2. A chain assembly 6 for transmission is provided between the rotating rod 5 and the bottom end of the rotating block 3. The drive assembly should also include a motor that drives the rotating rod 5 to rotate, thereby cooperating with the chain assembly 6 to achieve synchronous rotation of multiple rotating blocks 3. The chain assembly 6 is existing technology and includes two sprockets respectively fixedly mounted on the rotating rod 5 and the rotating block 3, with a chain mounted between the two sprockets. Since the chain assembly 6 is quite common, it will not be described in detail.

[0023] Reference Figure 2-4 A mounting ring 7 is provided between the placement tray 4 and the partition plate 2. Multiple rotating wheels 8 are rotatably connected to the outer circumferential array of the mounting ring 7, with the top of the rotating wheels 8 in contact with the placement tray 4 and the bottom of the rotating wheels 8 in contact with the partition plate 2. The mounting ring 7 and the rotating wheels 8 provide support for the placement tray 4, avoiding the problem of instability caused by the support of the rotating block 3 alone.

[0024] The top surface of the partition plate 2 has an annular first groove 9, and the bottom end of the rotating wheel 8 is attached to the bottom end of the first groove 9. The first groove 9 is used to limit the bottom end of the rotating wheel 8, thereby ensuring the stability of the mounting ring 7.

[0025] The bottom surface of the placement plate 4 has an annular second groove 10, and the top of the rotating wheel 8 is attached to the top of the second groove 10. The second groove 10 limits the top of the rotating wheel 8, thereby ensuring the stability of the placement plate 4 under the premise that the mounting ring 7 is stable.

[0026] The air blowing assembly includes an air blowing box 11 that is inclinedly disposed on the side wall of the cooling box 1. A fan 12 is rotatably installed inside the air blowing box 11 facing the placement tray 4, and a filter assembly 13 is installed inside the other side of the air blowing box 11. The filter assembly 13 may include common filter materials such as gauze and activated carbon to filter the air at the air inlet, preventing dust in the outside air from being blown directly onto the food and causing contamination, thereby improving production quality.

[0027] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A cooling device for baked goods, comprising a cooling chamber (1), characterized in that, The cooling box (1) has multiple partitions (2) fixedly connected inside. A rotating block (3) is rotatably arranged on the top surface of the partition (2). A food placement tray (4) is movably arranged above the partition (2). The bottom surface of the food placement tray (4) is locked on the rotating block (3). A driving component that drives multiple rotating blocks (3) to rotate synchronously is fixedly connected to one side of the cooling box (1). Multiple air blowing components are fixedly installed on the other side of the cooling box (1), and the air blowing components face the food placement tray (4) and correspond to each other.

2. The baking food cooling device according to claim 1, characterized in that, The drive assembly includes a rotating rod (5) rotatably disposed on one side of the cooling box (1), the bottom end of the rotating block (3) extends into the interior of the partition (2), and a chain assembly (6) for transmission is provided between the rotating rod (5) and the bottom end of the rotating block (3).

3. The baking food cooling device according to claim 1, characterized in that, An installation ring (7) is provided between the placement plate (4) and the partition plate (2). Multiple rotating wheels (8) are rotatably connected to the outer circumferential array of the installation ring (7), and the top of the rotating wheel (8) is attached to the placement plate (4) and the bottom of the rotating wheel (8) is attached to the partition plate (2).

4. The baking food cooling device according to claim 3, characterized in that, The top surface of the partition (2) is provided with an annular first groove (9), and the bottom end of the rotating wheel (8) is attached to the bottom end of the first groove (9).

5. A cooling device for baked goods according to claim 4, characterized in that, The bottom surface of the placement tray (4) is provided with an annular second groove (10), and the top of the rotating wheel (8) is attached to the top of the second groove (10).

6. The baking food cooling device according to claim 1, characterized in that, The blowing assembly includes a blowing box (11) that is inclinedly disposed through the side wall of the cooling box (1). The blower box (11) is equipped with a fan (12) that rotates inside the side facing the placement plate (4). A filter assembly (13) is provided inside the other side of the blower box (11).

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