Copper hot pot with double heat sources

Abstract

The double-heat-source copper hot pot comprises a conical fire collecting cover and a soup pot, the top end of the fire collecting cover penetrates through the center of the soup pot and is fixedly connected with the soup pot, a heat conduction disc is fixedly connected to the middle of an inner cavity of the fire collecting cover, and an electric heating assembly is arranged below the heat conduction disc and fixedly connected with the fire collecting cover; the outer side of the fire collecting cover is sleeved with a barbecue assembly, the barbecue assembly is fixedly connected and communicated with a fire spraying assembly, the fire spraying assembly is arranged in the center of the bottom face of an inner cavity of the fire collecting cover, the barbecue assembly is arranged below the stockpot, and the electric heating assembly and the fire spraying assembly are both used for heating the heat conduction disc. Through reasonable structural design, organic combination of the hot pot and barbecue is achieved, and diversity and practicability of the hot pot are improved.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of catering equipment, specifically a double-heat-source copper hot pot combining the functions of hot pot and barbecue, aiming to provide a hot pot equipment with compact structure, diverse functions and high heating efficiency to meet the diversified needs of consumers for delicacies. BACKGROUND

[0002] Roasting and boiling are two catering methods deeply loved by consumers, each with unique flavors and charms. Traditional hot pot equipment mainly relies on a single heat source for heating, such as charcoal, gas or electric heating, and is mainly used for boiling food materials. Barbecue usually uses charcoal or electric heating grills to roast food materials. However, with the improvement of people's living standards and the diversification of catering consumption needs, single hot pot or barbecue equipment has been difficult to meet the diversified needs of consumers.

[0003] In order to meet the dual needs of consumers for hot pot and barbecue, catering equipment combining the functions of hot pot and barbecue has appeared in the market. However, most of these equipment use two independent heat sources for heating, resulting in complex structure, large floor area, high energy consumption, and difficulty in coordinating the heating effects of hot pot and barbecue. In addition, the oil produced during the barbecue process often directly drips onto the heat source, not only easily causing fire, but also easily polluting food materials and producing oil smoke.

[0004] Therefore, it is necessary to develop a double-heat-source hot pot equipment with compact structure, diverse functions, high heating efficiency and safety and environmental protection. CONTENT OF THE INVENTION

[0005] To solve the above technical problems, the present application provides a double-heat-source copper hot pot, which realizes the organic combination of hot pot and barbecue through reasonable structural design, and improves the diversity and practicality of the hot pot.

[0006] To achieve the above purpose, the present application provides the following scheme:

[0007] A double-heat-source copper hot pot, comprising a conical fire collecting cover and a soup pot, the top end of the fire collecting cover penetrates the center of the soup pot and is fixedly connected with the soup pot, a heat conducting disc is fixedly connected in the middle of the inner cavity of the fire collecting cover, an electric heating assembly is arranged below the heat conducting disc, and the electric heating assembly is fixedly connected with the fire collecting cover; a meat roasting assembly is sleeved outside the fire collecting cover, the meat roasting assembly is fixedly connected and communicated with a fire spraying assembly, the fire spraying assembly is arranged at the center of the bottom surface of the inner cavity of the fire collecting cover, the meat roasting assembly is arranged below the soup pot, and the electric heating assembly and the fire spraying assembly are both used for heating the heat conducting disc.

[0008] Preferably, the meat roasting assembly comprises a roasting plate, one end of the roasting plate penetrates through the side wall of the fire collecting cover and is fixedly connected with the side wall of the fire collecting cover in a fit manner, the roasting plate is in an arc-shaped structure, the other end of the roasting plate is fixedly connected with an oil collecting ring, the bottom surface of the oil collecting ring is fixedly connected with a conduit, the conduit is fixedly connected with an oil collecting tank, the oil collecting tank is fixedly connected with the fire spraying assembly in a communication manner, and the roasting plate is arranged in an inclined manner, and the low end of the roasting plate is arranged towards the oil collecting ring.

[0009] Preferably, the fire spraying assembly comprises a spraying head and a driver for pressurizing oil supply, the driver is fixedly connected with the oil collecting tank in a communication manner, the driver is fixedly connected with the spraying head in a communication manner, and the spraying head is arranged towards the heat conducting plate.

[0010] Preferably, the electric heating assembly comprises a heating ring and a driver, the heating ring is fixedly connected with the bottom surface of the heat conducting plate, the heating ring is electrically connected with the driver, and the driver is fixedly connected with the side wall of the fire collecting cover.

[0011] Preferably, a plurality of through holes for ventilation are arranged at the bottom end of the side wall of the fire collecting cover.

[0012] Preferably, a plurality of air guiding holes are arranged at the edge of the heat conducting plate in an equal interval, the air guiding holes are arranged in a corresponding manner above and below one end of the roasting plate, and the heat conducting plate is arranged below the soup pot.

[0013] Compared with the prior art, the utility model has the advantages and technical effects that:

[0014] 1. Multifunctionality: The combination of hot pot and barbecue cooking methods in the present application realizes the diversification of functions and meets the needs of consumers for diversified food.

[0015] 2. High heating efficiency: The combination of the electric heating assembly and the fire spraying assembly makes the heating method of the hot pot more flexible and diversified, which can be adjusted according to different cooking needs, thereby improving the heating efficiency. At the same time, the heat generated by the combustion of oil is high, which can further accelerate the heating speed of the hot pot.

[0016] 3. High safety: The through holes at the bottom end of the side wall of the fire collecting cover and the air guiding holes at the edge of the heat conducting plate realize ventilation inside the fire collecting cover, avoiding the safety hazards caused by the accumulation of waste gas inside the fire collecting cover due to combustion. At the same time, the structure design of the oil collecting ring, the conduit and the oil collecting tank in the meat roasting assembly avoids the fire and oil smoke pollution caused by direct oil dripping onto the fire source.

[0017] 4. Energy saving and environmental protection: the present application uses the oil in the oil collecting tank as fuel, which is pressurized and supplied by the motor and combusted, realizing the reuse of energy and reducing the waste of energy. At the same time, the high heat generated by the combustion of the oil can further improve the heating efficiency of the hot pot and reduce the energy consumption.

[0018] 5. Simple operation: the compact structure and reasonable design of the present application make the operation simple and easy. Users can adjust the heating power and heating time of the electric heating assembly and the flame spraying assembly according to different cooking needs, realizing flexible switching of the hot pot and barbecue. BRIEF DESCRIPTION OF DRAWINGS

[0019] The drawings constituting a part of the present application are used to provide further understanding of the present application, the illustrative embodiments of the present application and the description thereof are used to explain the present application, and do not constitute improper limitation on the present application. In the drawings:

[0020] Fig. 1 is a side view of the structure of the present application;

[0021] Fig. 2 is a structure schematic view of the meat roasting assembly and the flame spraying assembly;

[0022] Fig. 3 is a cross-sectional structure schematic view of the electric heating assembly.

[0023] 1, fire collecting cover; 2, soup pot; 3, heat conducting disc; 4, baking tray; 5, oil collecting ring; 6, guide pipe; 7, oil collecting tank; 8, motor; 9, spray head; 10, heating ring; 11, driver; 12, through hole; 13, air guide hole; 14, filter screen. DETAILED DESCRIPTION

[0024] It should be noted that the embodiments in the present application and the features in the embodiments can be combined with each other without conflict. The present application will be described in detail below with reference to the drawings and in combination with the embodiments.

[0025] It should be noted that all components in the technical solutions of the present application need additional facilities for driving or / and controlling, such as water supply, oil supply, power supply and gas supply. If not further described, it is assumed that the prior art is used and equipped, and no special description is needed.

[0026] It should be noted that in order to make the above-mentioned purposes, features and advantages of the present application more obvious and easy to understand, the present application will be further described in detail below with reference to the drawings and specific embodiments.

[0027] By Figs. 1-3The double-heat-source copper chafing dish shown in the figure comprises a conical fire collecting cover 1 and a soup pot 2, the top end of the fire collecting cover 1 penetrates the center of the soup pot 2 and is fixedly connected with the soup pot 2, a heat conducting disc 3 is fixedly connected in the middle of the inner cavity of the fire collecting cover 1, an electric heating assembly is arranged below the heat conducting disc 3, the electric heating assembly is fixedly connected with the fire collecting cover 1, a meat roasting assembly is sleeved outside the fire collecting cover 1, the meat roasting assembly is fixedly connected and communicated with a fire spraying assembly, the fire spraying assembly is arranged at the center of the bottom surface of the inner cavity of the fire collecting cover 1, the meat roasting assembly is arranged below the soup pot 2, and the electric heating assembly and the fire spraying assembly are used for heating the heat conducting disc 3.

[0028] As a further optimization scheme of the present application, the meat roasting assembly comprises a roasting plate 4, one end of the roasting plate 4 penetrates the side wall of the fire collecting cover 1 and is fixedly connected with the side wall of the fire collecting cover 1 in a fit manner, the roasting plate 4 is of an arc-shaped structure, the other end of the roasting plate 4 is fixedly connected and communicated with an oil collecting ring 5, the bottom surface of the oil collecting ring 5 is fixedly connected and communicated with a conduit 6, the conduit 6 is fixedly connected and communicated with an oil collecting tank 7, the oil collecting tank 7 is fixedly connected and communicated with the fire spraying assembly, and the roasting plate 4 is arranged in an inclined manner, with the low end of the roasting plate 4 arranged towards the oil collecting ring 5. This optimization scheme realizes the collection and utilization of oil during the roasting process through the cooperation of the roasting plate 4, the oil collecting ring 5, the conduit 6 and the oil collecting tank 7, thereby avoiding the waste of oil and environmental pollution. Meanwhile, the arc-shaped structure and the inclined arrangement of the roasting plate 4 enable the oil to flow into the oil collecting ring 5 smoothly, thereby improving the efficiency of oil collection.

[0029] As a further optimization scheme of the present application, the fire spraying assembly comprises a spray head 9 and a motor 8 for pressurized oil supply, the motor 8 is fixedly connected and communicated with the oil collecting tank 7, the motor 8 is fixedly connected and communicated with the spray head 9, and the spray head 9 is arranged towards the heat conducting disc 3. This optimization scheme pressurizes the oil in the oil collecting tank 7 through the motor 8, so that the oil is sprayed out of the spray head 9 and burned, thereby providing a heat source for the heat conducting disc 3. Meanwhile, the high heat generated by the burning of the oil can further improve the heating effect of the chafing dish.

[0030] Further, the motor 8 can extract the oil stored in the oil collecting tank 7 and the oil dripped from the roasted meat for pressurized atomization and combustion, which is the prior art and will not be described here.

[0031] Further, a filter screen 14 is fixedly connected at the top end of the inner cavity of the oil collecting tank 7, which can filter the residues of the roasted oil left in the oil collecting ring 5, thereby preventing the spray head 9 from being blocked.

[0032] As a further optimization scheme of the present application, the electric heating assembly comprises a heating coil 10 and a driver 11, the heating coil 10 is fixedly connected with the bottom surface of the heat conducting disc 3, the heating coil 10 is electrically connected with the driver 11, and the driver 11 is fixedly connected with the side wall of the fire collecting cover 1. This optimization scheme controls the heating power and heating time of the heating coil 10 through the driver 11, thereby realizing the accurate heating of the heat conducting disc 3. Meanwhile, the fixed connection of the heating coil 10 with the bottom surface of the heat conducting disc 3 ensures the effective heat transfer, thereby improving the heating efficiency.

[0033] Further, the driver 11 can power on the heating ring 10 and drive the heating ring 10 to heat the heat-conducting disc 3 according to the set power. The driver 11 is in communication with an external power supply, which is a prior art and will not be described here.

[0034] As a further optimization scheme of the present application, the side wall of the fire collecting cover 1 is provided with a plurality of through holes 12 for ventilation. This optimization scheme realizes ventilation of the inside of the fire collecting cover 1 through the through holes 12, avoiding the safety hazards caused by the accumulation of waste gas generated by combustion in the fire collecting cover 1. At the same time, ventilation can also improve the combustion efficiency and further improve the heating effect of the hot pot.

[0035] As a further optimization scheme of the present application, the edge of the heat-conducting disc 3 is provided with a plurality of air guide holes 13 at equal intervals, and the air guide holes 13 are arranged in correspondence with one end of the baking tray 4. The heat-conducting disc 3 is arranged below the soup pot 2. This optimization scheme realizes uniform heating of the baking tray 4 through the arrangement of the air guide holes 13. When the electric heating assembly and the flame spraying assembly heat the heat-conducting disc 3, the heat is transmitted to the baking tray 4 through the air guide holes 13, so that the food on the baking tray 4 can be uniformly heated, improving the grilling effect. At the same time, the heat-conducting disc 3 is arranged below the soup pot 2, which can realize indirect heating of the soup pot 2 and ensure the heating effect of the hot pot.

[0036] The above is only a preferred specific embodiment of the present application, but the protection scope of the present application is not limited thereto. Any changes or replacements within the technical scope disclosed in the present application can be easily thought of by those skilled in the art, which should be covered within the protection scope of the present application. Therefore, the protection scope of the present application should be subject to the protection scope of the claims.

Claims

1. A double heat source copper hot pot, characterized in that, The utility model provides a kind of barbecue set, including conical fire collecting cover (1) and soup pot (2), the top end of the fire collecting cover (1) penetrates the center of the soup pot (2) and is fixedly connected with the soup pot (2), heat-conducting disc (3) is fixedly connected in the inner chamber of the fire collecting cover (1) middle part, electric heating assembly is provided below the heat-conducting disc (3), and the electric heating assembly is fixedly connected with the fire collecting cover (1);The barbecue assembly is fixedly connected and communicated with the fire spraying assembly, and the fire spraying assembly is arranged at the bottom surface center of the inner chamber of the fire collecting cover (1), and the barbecue assembly is arranged below the soup pot (2), and the electric heating assembly and the fire spraying assembly are used to heat the heat-conducting disc (3).

2. The dual heat source copper hot pot according to claim 1, characterized in that: The barbecue assembly includes grill plate (4), one end of the grill plate (4) penetrates the side wall of the fire collecting cover (1) and is fixedly connected with the side wall of the fire collecting cover (1) in a manner of sticking, the grill plate (4) is of arc-shaped structure, the other end of the grill plate (4) is fixedly connected and communicated with oil collecting ring (5), the bottom surface of the oil collecting ring (5) is fixedly connected and communicated with conduit (6), the conduit (6) is fixedly connected and communicated with oil collecting tank (7), the oil collecting tank (7) is fixedly connected and communicated with the fire spraying assembly, the grill plate (4) is arranged obliquely, and the low end of the grill plate (4) is arranged towards the oil collecting ring (5).

3. The dual heat source copper hot pot according to claim 2, characterized in that: The fire spraying assembly includes spray head (9) and motor (8) for pressurizing oil supply, the motor (8) is fixedly connected and communicated with the oil collecting tank (7);The motor (8) is fixedly connected and communicated with the spray head (9);The spray head (9) is arranged towards the heat-conducting disc (3).

4. The dual heat source copper hot pot of claim 1, wherein: The electric heating assembly includes heating coil (10) and driver (11), the heating coil (10) is fixedly connected with the bottom surface of the heat-conducting disc (3), the heating coil (10) is electrically connected with the driver (11), and the driver (11) is fixedly connected with the side wall of the fire collecting cover (1).

5. The dual heat source copper hot pot of claim 1, wherein: A plurality of through holes (12) for ventilation are formed in the bottom end of the side wall of the fire collecting cover (1).

6. The dual heat source copper hot pot of claim 2, wherein: A plurality of air guide holes (13) are equidistantly formed in the edge of the heat-conducting disc (3), and the air guide holes (13) are arranged in correspondence with the grill plate (4) in an up-down manner;The heat-conducting disc (3) is arranged below the soup pot (2).

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