Sauce canning nozzle capable of reducing bubbles

Abstract

The utility model discloses a sauce filling nozzle capable of reducing bubbles. The sauce filling nozzle comprises a filling guide pipe and a sauce bottle body arranged at the bottom of the filling guide pipe, a filling mechanism is arranged at the bottom end of the filling guide pipe and comprises a filling conveying nozzle, and the filling conveying nozzle is of a hollow structure and is connected to the bottom end of the filling guide pipe in a penetrating mode. A vibration mechanism is arranged on the outer wall of the lower portion of the filling guide pipe and comprises a positioning platform, and flexible abutting blocks are arranged on the bottom face of the positioning platform in an equal-angle sliding mode. According to the sauce filling nozzle capable of reducing the generation of the bubbles, the inclined filling conveying nozzle of the filling guide pipe is attached to the inner wall of a sauce bottle body, so that sauce is attached to the inner wall to slide, the situation that air cannot be discharged in time to generate the bubbles due to impact caused by suspended falling is avoided, and meanwhile an eccentric rotating cam drives a positioning platform and a flexible abutting block to vibrate; sauce in the sauce bottle body is assisted to be vibrated, so that air and bubbles in the sauce are eliminated.

Description

Technical Field

[0001] This utility model relates to the field of tomato sauce filling technology, specifically to a sauce can nozzle that reduces the generation of air bubbles. Background Technology

[0002] Tomato sauce filling refers to the use of fully automatic filling machinery. These machines can achieve efficient and accurate quantitative filling, ensuring product consistency and hygiene safety. The corresponding filling nozzle is inserted into the sauce bottle to deliver the tomato sauce into the bottle, realizing fully automatic filling process.

[0003] The utility model disclosed in CN215101934U is a glass bottle anti-bubble dispensing nozzle. By using a dispensing tube, a connecting tube, a protrusion, a through hole, and a perforation in combination, the dispensing nozzle can reduce the formation of bubbles when filling glass bottles, so as not to easily affect the quality of the product and make it easier to use.

[0004] However, the filling nozzles mentioned above for preventing air bubbles during filling still have the following problems in actual use: Although the filling nozzles that are horizontally through can reduce air bubbles, they are still in a vertical position in the bottle. When the sauce falls vertically during filling, the impact can easily cause airflow and air bubbles. At the same time, because the top of the glass bottle is a constricted structure, the air inside the glass bottle cannot be discharged in time and can easily remain inside the sauce, affecting the filling capacity.

[0005] Therefore, we propose a sauce can nozzle that reduces bubble formation in order to address the problems mentioned above. Utility Model Content

[0006] The purpose of this invention is to provide a sauce filling nozzle that reduces the generation of air bubbles. This addresses the problem that existing filling nozzles achieve the so-called reduction of air bubbles through horizontal penetration, but such nozzles are still in a vertical position inside the bottle. During filling, the sauce falls vertically, which can easily cause airflow and air bubbles due to impact. At the same time, because the top of the glass bottle has a constricted structure, the air trapped inside the glass bottle cannot be discharged in time, which can easily remain inside the sauce and affect the filling capacity.

[0007] To achieve the above objectives, this utility model provides the following technical solution: a sauce dispenser nozzle for reducing air bubble generation, comprising a filling conduit and a sauce bottle body disposed at the bottom of the filling conduit; further comprising:

[0008] The bottom end of the filling conduit is provided with a filling mechanism, and the filling mechanism includes a filling delivery nozzle, and the filling delivery nozzle has a hollow structure and is connected to the bottom end of the filling conduit.

[0009] The lower outer wall of the filling conduit is provided with a vibration mechanism, and the vibration mechanism includes a positioning platform, and the bottom surface of the positioning platform is provided with flexible abutment blocks at equal angles.

[0010] Preferably, the filling mechanism includes a filling delivery nozzle with an inclined structure in the middle, and the lower part of the filling delivery nozzle extends into the interior of the sauce bottle, and the bottom end of the filling delivery nozzle is attached to the inner wall of the sauce bottle, thereby effectively alleviating the air bubbles generated by the impact force of the liquid during vertical filling.

[0011] Preferably, the filling mechanism includes a telescopic supply tube, the bottom end of which is connected to the top end of the filling conduit, and the telescopic supply tube is used to fill the sauce into the sauce bottle through the filling conduit and the filling delivery nozzle.

[0012] Preferably, the vibration mechanism includes guide slides, and the guide slides are fixedly installed on the top surface of the flexible contact block in pairs. The top end of the guide slides slides through the outside of the positioning platform, and the outer wall of each guide slide is fitted with a return spring. At the same time, the flexible contact block is in contact with the mouth of the sauce bottle.

[0013] Preferably, the vibration mechanism includes a lifting platform, which is slidably sleeved on the lower outer wall of the filling conduit, and the bottom surface of the lifting platform is attached to the top of the guide slide rod above the positioning platform.

[0014] Preferably, the vibration mechanism includes a drive shaft, which is rotatably mounted on the outer side of the bottom surface of the lifting platform via bearings, and a drive motor is fixedly installed in front of the bottom surface of the lifting platform. The drive motor and the end of the adjacent drive shaft are connected to each other by a bevel gear set.

[0015] Preferably, the vibration mechanism includes a rotating cam, which is fixedly installed at the outer end of a drive shaft set at equal angles. The drive shaft is used to drive the rotating cam to rotate eccentrically, so that the lifting platform pushes the flexible contact block and the attached sauce bottle to vibrate, thereby reducing air bubbles in the tomato sauce.

[0016] Compared with the prior art, the beneficial effects of this utility model are as follows: This sauce can filling nozzle, which reduces the generation of air bubbles, uses an inclined filling delivery nozzle at the bottom of the filling conduit to fit against the inner wall of the sauce bottle, allowing the sauce to slide against the inner wall of the bottle. This prevents the sauce from falling into the air and causing air bubbles due to the inability to escape in time. At the same time, the eccentric rotating cam drives the positioning platform and the flexible contact block to vibrate, assisting in the agitation of the sauce inside the sauce bottle, thereby eliminating air and air bubbles inside the sauce. The specific details are as follows:

[0017] 1. The filling nozzle is inserted into the sauce bottle, with the bottom of the filling nozzle fitting against the inner wall of the sauce bottle. The filling tube conveys the sauce through the telescopic supply tube, which enters the sauce bottle through the filling nozzle and slides down the inner wall to avoid the impact of falling in the air, which would prevent air from being expelled in time and cause air bubbles.

[0018] 2. The flexible contact block fits against the mouth of the sauce bottle, achieving contact without affecting the air expulsion from the bottle. Then, the drive motor installed on the bottom of the lifting platform works, driving the drive shaft and the rotating cam on the outer wall to rotate through the bevel gear set.

[0019] The eccentric rotation of the rotating cam drives the lifting platform to move up and down on the outer wall of the filling conduit. At the same time, the lifting platform drives the guide slide rod and flexible contact block connected to the bottom to transmit vibration to the sauce bottle, so as to help the sauce inside the sauce bottle to vibrate, thereby eliminating air and bubbles inside the sauce, improving filling efficiency and preventing overflow. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the overall three-dimensional structure of the present invention;

[0021] Figure 2 This is a schematic diagram of the installation structure of the filling and conveying nozzle and the sauce bottle of this utility model;

[0022] Figure 3 This is a three-dimensional structural diagram of the filling and conveying nozzle of this utility model;

[0023] Figure 4 This utility model Figure 3 Enlarged structural diagram at point A in the middle;

[0024] Figure 5 This is a schematic diagram of the three-dimensional structure of the flexible contact block of this utility model;

[0025] Figure 6 This is a schematic diagram of the installation structure of the drive shaft and the rotating cam of this utility model.

[0026] In the diagram: 1. Filling conduit; 2. Sauce bottle; 3. Filling delivery nozzle; 4. Positioning platform; 5. Flexible contact block; 6. Telescopic supply pipe; 7. Guide slide bar; 8. Return spring; 9. Lifting platform; 10. Drive shaft; 11. Bevel gear set; 12. Drive motor; 13. Rotary cam. Detailed Implementation

[0027] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0028] Please see Figures 1-6 The present invention provides the following technical solution:

[0029] Example 1: In order to solve the problems existing in the filling of existing sauces, this example provides a sauce filling nozzle that reduces the generation of air bubbles, including a filling conduit 1 and a sauce bottle 2 disposed at the bottom of the filling conduit 1; a filling mechanism is provided at the bottom end of the filling conduit 1, and the filling mechanism includes a filling delivery nozzle 3, and the filling delivery nozzle 3 has a hollow structure and is connected to the bottom end of the filling conduit 1.

[0030] The filling mechanism includes a filling delivery nozzle 3 with an inclined structure in the middle, and the lower part of the filling delivery nozzle 3 extends into the interior of the sauce bottle 2. The bottom end of the filling delivery nozzle 3 is attached to the inner wall of the sauce bottle 2, thereby effectively reducing the air bubbles generated by the impact force of the liquid during vertical filling. The filling mechanism includes a telescopic supply tube 6, and the bottom end of the telescopic supply tube 6 is connected to the top end of the filling conduit 1. The telescopic supply tube 6 is used to fill the sauce into the interior of the sauce bottle 2 through the filling conduit 1 and the filling delivery nozzle 3.

[0031] like Figures 1-3 As shown, during the filling process of the sauce, the filling nozzle 3, which is installed at the bottom of the filling conduit 1 with an inclined structure, is inserted into the interior of the corresponding sauce bottle 2. At the same time, the inclined bottom end of the filling nozzle 3 is attached to the inner wall of the sauce bottle 2. The filling conduit 1 conveys the sauce through the telescopic supply tube 6 connected to the top, so that the sauce enters the interior of the sauce bottle 2 through the connected filling nozzle 3 and slides down along the inner wall of the sauce bottle 2, avoiding air bubbles caused by the impact force when it falls in the air.

[0032] Example 2: To solve the problems existing in the filling of existing sauces, this example adopts the following technical solution: a vibration mechanism is provided on the lower outer wall of the filling conduit 1, and the vibration mechanism includes a positioning platform 4, and a flexible contact block 5 is slidably provided on the bottom surface of the positioning platform 4 at equal angles; the vibration mechanism includes a guide slide rod 7, and the guide slide rod 7 is fixedly installed on the top surface of the flexible contact block 5 in a group of two, and the top end of the guide slide rod 7 slides through the outside of the positioning platform 4, and a return spring 8 is sleeved on the outer wall of each guide slide rod 7, while the flexible contact block 5 is in contact with the bottle mouth of the sauce bottle 2.

[0033] The vibration mechanism includes a lifting platform 9, which is slidably sleeved on the lower outer wall of the filling conduit 1, and the bottom surface of the lifting platform 9 is attached to the top of the guide slide rod 7 above the positioning platform 4; the vibration mechanism includes a drive shaft 10, which is rotatably mounted on the outer side of the bottom surface of the lifting platform 9 through bearings, and a drive motor 12 is fixedly installed in front of the bottom surface of the lifting platform 9, while the end of the drive motor 12 and the adjacent drive shaft 10 are meshed with each other through a bevel gear set 11.

[0034] The vibration mechanism includes a rotating cam 13, which is fixedly installed at the outer end of the drive shaft 10 set at equal angles. The drive shaft 10 is used to drive the rotating cam 13 to rotate eccentrically, so that the lifting platform 9 pushes the flexible contact block 5 and the attached sauce bottle 2 to vibrate, thereby reducing air bubbles in the tomato sauce.

[0035] like Figures 4-6 As shown, the filling delivery nozzle 3 on the bottom surface of the filling conduit 1 enters the interior of the sauce bottle 2. At the same time, the flexible contact block 5 below the positioning platform 4 on the outer wall of the filling conduit 1 fits against the bottle opening of the sauce bottle 2, achieving contact without affecting the air discharge from the bottle. Then, the drive motor 12 installed on the bottom surface of the lifting platform 9 works, driving the drive shaft 10 and the rotating cam 13 on the outer wall to rotate through the bevel gear set 11.

[0036] Furthermore, the rotating cam 13 on the bottom surface of the lifting platform 9 rotates eccentrically, thereby driving the lifting platform 9 to move up and down on the outer wall of the filling conduit 1. At the same time, the lifting platform 9 drives the guide slide rod 7 and the flexible contact block 5 connected to the bottom surface to transmit vibration to the sauce bottle 2, so as to assist the sauce inside the sauce bottle 2 to vibrate, thereby eliminating air and bubbles inside the sauce, improving filling efficiency and preventing overflow.

[0037] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A sauce can nozzle for reducing bubble generation, comprising a filling conduit (1) and a sauce bottle body (2) disposed at the bottom of the filling conduit (1); Its features are, Also includes: The bottom end of the filling conduit (1) is provided with a filling mechanism, and the filling mechanism includes a filling delivery nozzle (3), and the filling delivery nozzle (3) is hollow and is connected to the bottom end of the filling conduit (1). The lower outer wall of the filling conduit (1) is provided with a vibration mechanism, and the vibration mechanism includes a positioning platform (4), and the bottom surface of the positioning platform (4) is provided with a flexible contact block (5) at an equal angle.

2. The sauce can nozzle for reducing air bubble formation according to claim 1, characterized in that: The filling mechanism includes a filling delivery nozzle (3) with an inclined structure in the middle, and the lower part of the filling delivery nozzle (3) extends into the interior of the sauce bottle (2), and the bottom end of the filling delivery nozzle (3) is attached to the inner wall of the sauce bottle (2), thereby effectively alleviating the air bubbles generated by the impact force of the liquid during vertical filling.

3. The sauce can nozzle for reducing air bubble formation according to claim 2, characterized in that: The filling mechanism includes a telescopic supply tube (6), and the bottom end of the telescopic supply tube (6) is connected to the top end of the filling conduit (1). The telescopic supply tube (6) is used to fill the sauce into the sauce bottle (2) through the filling conduit (1) and the filling delivery nozzle (3).

4. The sauce can nozzle for reducing air bubble formation according to claim 1, characterized in that: The vibration mechanism includes a guide slide rod (7), and the guide slide rod (7) is fixedly installed on the top surface of the flexible contact block (5) in pairs. The top end of the guide slide rod (7) slides through the outside of the positioning platform (4), and a return spring (8) is sleeved on the outer wall of the guide slide rod (7). At the same time, the flexible contact block (5) is in contact with the mouth of the sauce bottle (2).

5. A sauce can nozzle for reducing air bubble formation according to claim 4, characterized in that: The vibration mechanism includes a lifting platform (9), which is slidably sleeved on the lower outer wall of the filling conduit (1), and the bottom surface of the lifting platform (9) is attached to the top of the guide slide rod (7) above the positioning platform (4).

6. A sauce can nozzle for reducing air bubble formation according to claim 5, characterized in that: The vibration mechanism includes a drive shaft (10), and the drive shaft (10) is rotatably mounted on the outer side of the bottom surface of the lifting platform (9) via a bearing. A drive motor (12) is fixedly installed in front of the bottom surface of the lifting platform (9), and the ends of the drive motor (12) and the adjacent drive shaft (10) are connected to each other by a bevel gear set (11).

7. A sauce can nozzle for reducing air bubble formation according to claim 6, characterized in that: The vibration mechanism includes a rotating cam (13), which is fixedly installed at the outer end of a drive shaft (10) set at equal angles. The drive shaft (10) is used to drive the rotating cam (13) to rotate eccentrically, so that the lifting platform (9) pushes the flexible contact block (5) and the attached sauce bottle (2) to vibrate, thereby reducing air bubbles in the tomato sauce.

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