Compound seasoning rolling stir-frying equipment

Abstract

The utility model relates to the technical field of seasoning stir-frying, in particular to compound seasoning rolling stir-frying equipment which comprises a base, a stir-frying barrel, a rolling groove, balls, a servo motor, a transmission shaft, a fixing block, an electric heating coil, a rolling barrel and a stir-frying room, the stir-frying barrel is fixedly arranged at the top of the base, and the rolling groove is formed in the stir-frying barrel. According to the rolling stir-frying equipment for the compound seasonings, the compound seasonings are put into the stir-frying chamber of the rolling barrel, then the servo motor is controlled to rotate, so that the transmission shaft and the rolling barrel rotate together, then the electric heating coil is turned on, heat generated by the electric heating coil is transmitted to the bottom of the rolling barrel, and the compound seasonings in the rolling barrel are heated; the rotary drum rotates anticlockwise and clockwise alternately in the stir-frying process, so that the compound seasoning can be heated uniformly, compared with traditional manual stir-frying, the stir-frying efficiency is improved, manual stir-frying is omitted, and time and labor are saved.

Description

TECHNICAL FIELD

[0001] The utility model relates to seasoning frying technical field, concretely is a kind of composite seasoning rolling frying equipment. BACKGROUND

[0002] With the continuous acceleration of urban life rhythm, the disposable cooking time of double-income family is greatly compressed, how to complete efficient meal preparation in limited time has become the core demand of family chef. At the same time, international chain catering brand accelerates the layout of China market, and forces the standardization process of Chinese food to speed up. Under this background, composite condiment for different cooking scenes emerges as the times require, and gradually forms diversified consumption pattern. With the improvement of people's living standards and the rapid development of food industry, the production and market of condiment have experienced unprecedented prosperity and prosperity. It is, and gradually develops towards the direction of nutrition, health, convenience and palatability. A large number of biotechnology will be used in technology, such as cell fusion, application of domestic enzyme, which will further improve and improve the product on the basis. Various technologies for extracting, distilling, concentrating and supercritical extraction of natural seasonings from plants and animals will also be widely used. The processing of composite seasoning needs to use frying.

[0003] The traditional composite seasoning is manually fried, which is low in efficiency, and the workers are also very hard when frying. Therefore, we propose a composite seasoning rolling frying equipment. UTILITY MODEL CONTENT

[0004] The utility model aims at providing a kind of composite seasoning rolling frying equipment to solve the problems raised in the above background technology.

[0005] To achieve the above object, the utility model provides the following technical scheme:

[0006] A kind of composite seasoning rolling frying equipment, including base, frying barrel, rolling groove, ball, servo motor, transmission shaft, fixed block, electric heating coil, rolling barrel and frying room, the top of the base is fixedly provided with frying barrel, the inside of the frying barrel is provided with rolling groove, the inside of the rolling groove is rotatably connected with ball, the bottom of the frying barrel is fixedly provided with servo motor, the output end of the servo motor is fixedly provided with transmission shaft, the top of the frying barrel is fixedly provided with fixed block, the top of the fixed block is fixedly provided with electric heating coil, the top of the transmission shaft is fixedly provided with rolling barrel, the inside of the rolling barrel is provided with frying room.

[0007] Preferably, the top of the base is fixedly provided with vertical plate, and the top of the vertical plate is fixedly provided with top plate.

[0008] Through the above scheme, the top plate can be supported by setting the vertical plate.

[0009] Preferably, a support column is fixedly arranged between the top plate and the base, and a ventilation box is fixedly arranged on the top of the top plate.

[0010] Through the above scheme, the support capacity of the top plate is further improved by arranging the support column.

[0011] Preferably, a support plate is fixedly arranged in the ventilation box, and a ventilation motor is fixedly arranged on the bottom of the support plate.

[0012] Through the above scheme, the fan can be rotated by the rotation of the ventilation motor, so that the smoke generated during the roasting process of the rolling barrel can be sucked out.

[0013] Preferably, a fan is fixedly arranged on the output end of the ventilation motor, and a protective net is fixedly arranged on the bottom of the ventilation box.

[0014] Through the above scheme, the protective net has a protection effect.

[0015] Preferably, a circular plate is fixedly arranged on the bottom of the ventilation box, and a ventilation opening is arranged on the top of the ventilation box.

[0016] Through the above scheme, the smoke can enter the ventilation pipe through the ventilation opening.

[0017] Preferably, a ventilation pipe is fixedly arranged on the top of the ventilation opening, support legs are fixedly arranged on the four corners of the bottom of the base, and one end of the ventilation pipe is connected to a smoke treatment device.

[0018] Through the above scheme, the device can be supported by arranging the support legs.

[0019] Compared with the prior art, the device has the advantages that:

[0020] 1. The composite seasoning rolling and roasting device is characterized in that the composite seasoning is placed in the roasting chamber of the rolling barrel, then the servo motor is controlled to rotate, the transmission shaft and the rolling barrel are rotated together, the electric heating coil is turned on, the heat generated by the electric heating coil is transmitted to the bottom of the rolling barrel, the composite seasoning in the rolling barrel is heated, and the composite seasoning is roasted, the rolling barrel rotates counterclockwise and clockwise alternately during the roasting process, the composite seasoning can be uniformly heated, and the above design improves the roasting efficiency compared with traditional manual roasting, and saves time and labor.

[0021] 2. The composite seasoning rolling frying equipment, through the combination of the supporting plate, the ventilation motor, the fan and the ventilation pipe, smoke generated during frying can be discharged in time and transported to the smoke treatment equipment for further treatment through the ventilation pipe, through the above design, the environmental protection ability of the device is improved, and the environment of production operation is improved. BRIEF DESCRIPTION OF DRAWINGS

[0022] Figure 1 It is a whole structure schematic view of the utility model;

[0023] Figure 2 It is a frying barrel internal structure schematic view of the utility model Figure One ;

[0024] Figure 3 It is a frying barrel internal structure schematic view of the utility model Figure Two ;

[0025] Figure 4 It is a ventilation box internal structure schematic view of the utility model.

[0026] In the figure: 1, base; 2, frying barrel; 3, rolling groove; 4, ball; 5, servo motor; 6, transmission shaft; 7, fixed block; 8, electric heating coil; 9, rolling barrel; 10, frying room; 11, vertical plate; 12, top plate; 13, support column; 14, ventilation box; 15, supporting plate; 16, ventilation motor; 17, fan; 18, protective net; 19, circular ring plate; 20, ventilation opening; 21, ventilation pipe; 22, supporting leg. DETAILED DESCRIPTION

[0027] The technical scheme in the embodiments of the utility model will be clearly and completely described in combination with the drawings in the embodiments of the utility model, obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by the person skilled in the art without creative labor belong to the protection scope of the utility model.

[0028] Please refer to Figure 1 - Figure 4 The utility model provides a technical scheme:

[0029] The utility model provides a kind of composite seasoning rolling frying equipment, including base 1, frying barrel 2, rolling groove 3, ball 4, servo motor 5, transmission shaft 6, fixed block 7, electric heating coil 8, rolling barrel 9 and frying interval 10, the top of base 1 is fixedly provided with frying barrel 2, frying barrel 2 is internally provided with rolling groove 3, rolling groove 3 is internally rollingly connected with ball 4, the bottom of frying barrel 2 is fixedly provided with servo motor 5, the output of servo motor 5 is fixedly provided with transmission shaft 6, the top of frying barrel 2 is fixedly provided with fixed block 7, the top of fixed block 7 is fixedly provided with electric heating coil 8, the top of transmission shaft 6 is fixedly provided with rolling barrel 9, and frying interval 10 is internally provided in rolling barrel 9.

[0030] In the embodiment, preferably, the top of the base 1 is fixedly provided with a vertical plate 11, the top of the vertical plate 11 is fixedly provided with a top plate 12, a support column 13 is fixedly arranged between the top plate 12 and the base 1, the top of the top plate 12 is fixedly provided with a ventilation box 14, the inside of the ventilation box 14 is fixedly provided with a support plate 15, the bottom of the support plate 15 is fixedly provided with a ventilation motor 16, the output end of the ventilation motor 16 is fixedly provided with a fan 17, the bottom of the ventilation box 14 is fixedly provided with a protective net, the bottom of the ventilation box 14 is fixedly provided with a circular ring plate 19, the top of the ventilation box 14 is provided with a ventilation opening 20, the top of the ventilation opening 20 is fixedly provided with a ventilation pipe 21, the bottom of the base 1 is fixedly provided with a support leg 22, and one end of the ventilation pipe 21 is connected to a flue gas treatment equipment.

[0031] Through the above scheme, by setting the vertical plate 11, the top plate 12 can be supported, by setting the support column 13, the support capacity of the top plate 12 is further improved, by setting the ventilation motor 16, the fan 17 can be rotated by the rotation of the ventilation motor 16, so as to suck out the flue gas generated in the frying process of the rolling barrel 9, by setting the protective net, the protection effect is achieved, by setting the ventilation opening 20, the flue gas can enter the ventilation pipe 21 through the ventilation opening 20, and by setting the support leg 22, the device can be supported.

[0032] The composite seasoning rolling and frying equipment of the embodiment is used to put the composite seasoning into the frying chamber 10 of the rolling barrel 9, then rotate the transmission shaft 6 and the rolling barrel 9 by controlling the servo motor 5 to rotate, then open the electric heating coil 8, the heat generated by the electric heating coil 8 is transmitted to the bottom of the rolling barrel 9 to heat the composite seasoning in the rolling barrel 9, so as to fry, the rolling barrel 9 rotates alternately in the counterclockwise and clockwise directions during the frying process, so that the composite seasoning can be heated uniformly, compared with the traditional manual frying, the above design improves the frying efficiency, saves the manual frying, saves time and effort, during the frying process, the combination of the supporting plate 15, the ventilation motor 16, the fan 17 and the ventilation pipe 21 can make the smoke generated during the frying process be discharged in time and be transported to the smoke treatment equipment through the ventilation pipe 21 for further treatment, through the above design, the environmental protection ability of the device is improved, and the production environment is improved.

[0033] The basic principle, main features and advantages of the present application are shown and described above. It should be understood by those skilled in the art that the present application is not limited by the above embodiments, and the above embodiments and descriptions in the specification are only preferred examples of the present application and do not limit the present application. Without departing from the spirit and scope of the present application, various changes and improvements can be made to the present application, and these changes and improvements all fall within the scope of the present application. The scope of protection of the present application is defined by the appended claims and their equivalents.

Claims

1. A compound seasoning rolling stir-frying device, comprising a base (1), a stir-frying barrel (2), a rolling groove (3), ball bearings (4), a servo motor (5), a transmission shaft (6), a fixing block (7), an electric heating coil (8), a rolling barrel (9), and a stir-frying chamber (10), characterized in that: The top of the base (1) is fixedly provided with a frying barrel (2), the inside of the frying barrel (2) is provided with a rolling groove (3), the inside of the rolling groove (3) is rolling connected with a ball (4), the bottom of the frying barrel (2) is fixedly provided with a servo motor (5), the output end of the servo motor (5) is fixedly provided with a transmission shaft (6), the top of the frying barrel (2) is fixedly provided with a fixed block (7), the top of the fixed block (7) is fixedly provided with an electric heating coil (8), the top of the transmission shaft (6) is fixedly provided with a rolling barrel (9), the inside of the rolling barrel (9) is provided with a frying interval (10).

2. A composite seasoning tumbling and frying apparatus according to claim 1, characterized in that: The top of the base (1) is fixedly provided with a vertical plate (11), and the top of the vertical plate (11) is fixedly provided with a top plate (12).

3. A composite flavour tumbling and frying apparatus according to claim 2, wherein: The top plate (12) and the base (1) are fixedly provided with a support column (13), and the top of the top plate (12) is fixedly provided with a ventilation box (14).

4. A composite seasoning tumbling and frying apparatus according to claim 3, wherein: The inside of the ventilation box (14) is fixedly provided with a support plate (15), and the bottom of the support plate (15) is fixedly provided with a ventilation motor (16).

5. A composite seasoning tumble frying apparatus according to claim 4, wherein: The output end of the ventilation motor (16) is fixedly provided with a fan (17), and the bottom of the ventilation box (14) is fixedly provided with a protective net (18).

6. A composite seasoning tumble frying apparatus according to claim 5 wherein: The bottom of the ventilation box (14) is fixedly provided with a circular ring plate (19), and the top of the ventilation box (14) is provided with a ventilation opening (20).

7. A composite flavour tumbling and frying apparatus according to claim 6, wherein: The top of the ventilation opening (20) is fixedly provided with a ventilation pipe (21), the bottom of the base (1) is fixedly provided with a support leg (22), and one end of the ventilation pipe (21) is connected to a flue gas treatment equipment.

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