Bread braising and baking forming mold

Abstract

The utility model relates to the field of bread molds, and discloses a bread braising and baking forming mold which comprises a forming frame, a bottom plate is movably arranged in the forming frame, a plurality of fixing grooves are formed in the top face of the forming frame, and first magnets are fixed in the fixing grooves respectively. And a plurality of partition plates are detachably arranged in the forming frame, connecting plates are fixed to the top faces of the partition plates correspondingly, two second magnets are fixed to the bottom faces of the connecting plates correspondingly, and the second magnets and the first magnets are magnetically attracted. According to the bread braising and baking mold, the forming frame, the bottom plate, the fixing groove, the first magnet, the partition plate, the connecting plate and the second magnet are used in cooperation, the braising and baking requirements of bread of different sizes can be met, operation is easy and convenient, and therefore the flexibility and practicability of the mold are improved.

Description

Technical Field

[0001] The utility model relates to the technical field of bread molds, and specifically relates to a bread baking and forming mold. Background Art

[0002] Bread, also written as 麺包, is a food made by grinding grains and heating. It takes wheat flour as the main raw material, and yeast, eggs, oils, sugars, salts, etc. as auxiliary materials. It is kneaded into a dough by adding water, and then processed through processes such as dividing, shaping, proofing, baking, and cooling. Baking molds are often used when baking bread.

[0003] According to the Chinese patent with the publication number CN217038620U, a bread mold for improving baking quality includes a bottom plate. The bottom plate is arranged in three groups side by side from left to right. There are multiple mold grooves opened between the joints of the upper end faces of every two adjacent groups of the bottom plates. On the opposite end faces of the two bottom plates inside the mold grooves, support rods are arranged in a staggered and facing manner. A support plate is slidably connected above the two support rods between the inner end faces of the mold grooves. A scissor expansion mechanism is connected between the support plate and the two support rods. A chute is opened inside the middle group of the bottom plates and penetrates into the inner parts of the bottom plates at the left and right ends.

[0004] In the above solution, by putting bread raw materials into the mold grooves on the bottom plate and then baking, it has the following disadvantages: when this bread mold is used, it cannot meet the baking requirements of bread of different sizes, thus reducing the flexibility and practicability of the mold. Content of the Utility Model

[0005] The purpose of the utility model is to provide a bread baking and forming mold to solve the problem that when this bread mold is used, it cannot meet the baking requirements of bread of different sizes, thus reducing the flexibility and practicability of the mold.

[0006] To achieve the above-mentioned utility model purpose, the utility model adopts the following technical scheme: a bread baking and forming mold includes a forming frame. A bottom plate is movably arranged inside the forming frame. A plurality of fixing grooves are opened on the top surface of the forming frame. First magnets are respectively fixed inside the plurality of fixing grooves. A plurality of partition plates are detachably arranged inside the forming frame. Connection plates are respectively fixed on the top surfaces of the plurality of partition plates. Two second magnets are respectively fixed on the bottom surfaces of the plurality of connection plates. The second magnets are magnetically attracted to the first magnets.

[0007] Preferably, a number of the partition plates are fixed with positioning blocks on their front and rear sides respectively, and a number of positioning grooves are opened on the front and rear sides of the inner wall of the forming frame respectively. The positioning grooves are respectively arranged in correspondence with a number of fixing grooves, and the positioning grooves are used to position the positioning blocks.

[0008] Preferably, a mounting plate is fixed to the bottom surface of the base plate, and several springs are fixed between the mounting plate and the forming frame.

[0009] Preferably, the top surface of the molding frame is provided with a plurality of limiting holes, and the top surface of the mounting plate is fixed with a plurality of limiting posts, and the plurality of limiting posts are slidably inserted into the plurality of limiting holes.

[0010] Preferably, handles are fixed to the left and right sides of the outer wall of the molding frame.

[0011] Preferably, the top surface of the base plate is coated with a ceramic coating.

[0012] Compared with the prior art, a bread baking mold that adopts the above technical solution has the following advantages:

[0013] Beneficial effects:

[0014] 1. In use, when staff prepare bread ingredients of different sizes for baking, they can divide the internal space of the molding frame into multiple appropriately sized cavities by adjusting the position of the dividers inside the molding frame and by adding or removing the number of dividers as needed. During this process, the second magnet on the divider is magnetically attracted to the first magnet on the top surface of the molding frame, ensuring the stable installation of the divider without the need for additional fixing tools or steps. The prepared bread ingredients are then placed into these divided cavities for baking. The combined use of the molding frame, base plate, fixing groove, first magnet, divider, connecting plate, and second magnet facilitates the baking needs of breads of different sizes and is simple and convenient to operate, thus improving the flexibility and practicality of the mold.

[0015] Second, during use, the cooperation between the positioning block and the positioning groove facilitates the placement of the divider inside the forming frame, providing additional stability for the divider installation and ensuring that the second magnet accurately attracts the first magnet. This further simplifies the installation process and reduces the possibility of operational errors. The base plate, under the action of the spring, easily pushes out the bread, simplifying the removal process. The spring is in a compressed state at this time; once the bread is removed, the spring automatically returns to its original position, ready for the next use.

[0016] Thirdly, during use, the combination of limiting holes and limiting posts facilitates the pressing of the forming frame by the operator, preventing displacement and improving stability. The handle provides a convenient gripping point for the operator, making it easy to remove the forming frame and bread from the oven, and also facilitates pressing the forming frame, improving operational convenience. The ceramic coating provides non-stick properties during the baking process, allowing the dough to be easily demolded even without additional oiling, preventing tearing of the bread crust and maintaining the integrity of the shape. Attached Figure Description

[0017] Figure 1 This is a three-dimensional schematic diagram of an embodiment.

[0018] Figure 2 This is an exploded diagram of an embodiment.

[0019] Figure 3 This is an exploded view of the partition plate and positioning block in the embodiment.

[0020] Figure 4 For the example Figure 2 Enlarged diagram of point A in the middle.

[0021] In the diagram: 1. Molding frame; 2. Base plate; 3. Fixing groove; 4. First magnet; 5. Divider plate; 6. Connecting plate; 7. Second magnet; 8. Positioning block; 9. Positioning groove; 10. Mounting plate; 11. Spring; 12. Limiting hole; 13. Limiting post; 14. Handle; 15. Ceramic coating. Detailed Implementation

[0022] The preferred embodiments of this utility model will now be described in detail with reference to the accompanying drawings.

[0023] like Figures 1-4 As shown, a bread baking mold includes a forming frame 1, a base plate 2 movably disposed inside the forming frame 1, a plurality of fixing grooves 3 opened on the top surface of the forming frame 1, a first magnet 4 fixed inside the plurality of fixing grooves 3 respectively, a plurality of partition plates 5 detachably disposed inside the forming frame 1, a connecting plate 6 fixed on the top surface of the plurality of partition plates 5 respectively, and two second magnets 7 fixed on the bottom surface of the plurality of connecting plates 6 respectively, the second magnets 7 being magnetically attracted to the first magnets 4.

[0024] In use, when staff prepare bread ingredients of different sizes for baking, they can divide the internal space of the molding frame 1 into multiple appropriately sized cavities by adjusting the position of the divider plate 5 inside the molding frame 1 and by increasing or decreasing the number of dividers 5 as needed. During this process, the second magnet 7 on the divider plate 5 is magnetically attracted to the first magnet 4 on the top surface of the molding frame 1, ensuring the stable installation of the divider plate 5 without the need for additional fixing tools or steps. Then, the prepared bread ingredients are placed into these divided cavities for baking. The combined use of the molding frame 1, base plate 2, fixing groove 3, first magnet 4, divider plate 5, connecting plate 6, and second magnet 7 is suitable for baking bread of different sizes and is simple and convenient to operate, thereby improving the flexibility and practicality of the mold.

[0025] like Figure 1 and Figure 2 As shown, positioning blocks 8 are fixed on the front and rear sides of several partition plates 5 respectively, and several positioning grooves 9 are opened on the front and rear sides of the inner wall of the forming frame 1 respectively. The positioning grooves 9 are respectively set with several fixing grooves 3. The positioning grooves 9 are used to position the positioning blocks 8.

[0026] In use, the positioning block 8 and the positioning groove 9 work together to help the staff place the partition plate 5 inside the forming frame 1. This not only provides additional stability for the installation of the partition plate 5, but also ensures that the second magnet 7 can be accurately attracted to the first magnet 4, thereby further simplifying the installation process and reducing the possibility of operational errors.

[0027] like Figure 1 , Figure 2 and Figure 4 As shown, a mounting plate 10 is fixed on the bottom surface of the base plate 2, and several springs 11 are fixed between the mounting plate 10 and the forming frame 1. Several limiting holes 12 are opened on the top surface of the forming frame 1, and several limiting posts 13 are fixed on the top surface of the mounting plate 10. The several limiting posts 13 are slidably inserted into the several limiting holes 12.

[0028] During use, after the operator removes the forming frame 1 and the bread from the oven, the divider 5 is removed first. Then, by pressing the forming frame 1, the bottom plate 2, under the action of the spring 11, easily pushes out the bread, simplifying the bread removal process. At this time, the spring 11 is in a compressed state. Once the bread is removed, the spring 11 will automatically return to its original position, ready for the next use. The cooperation of the limiting hole 12 and the limiting post 13 helps the operator to limit the pressure on the forming frame 1, preventing displacement and improving stability.

[0029] like Figure 1 , Figure 2 and Figure 4 As shown, handles 14 are fixed on the left and right sides of the outer wall of the molding frame 1, and the top surface of the base plate 2 is coated with a ceramic coating 15.

[0030] During use, the handle 14 provides a convenient gripping point for workers, making it easy to remove the forming frame 1 and the bread from the oven, and also making it easy to press the forming frame 1, thus improving the convenience of operation. The ceramic coating 15 provides non-stick properties for the bread during the baking process, and the dough can be easily demolded even without additional oiling, preventing the bread crust from tearing and maintaining the integrity of the shape.

[0031] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A bread roasting forming mold comprising a forming frame (1), characterized in that, The inside of the forming frame (1) is movably provided with a bottom plate (2), the top surface of the forming frame (1) is provided with a plurality of fixed grooves (3), the inside of the plurality of fixed grooves (3) is respectively fixed with a first magnet (4), the inside of the forming frame (1) is detachably provided with a plurality of partition plates (5), the top surface of the plurality of partition plates (5) is respectively fixed with a connecting plate (6), the bottom surface of the plurality of connecting plates (6) is respectively fixed with two second magnets (7), and the second magnets (7) are magnetically attracted to the first magnets (4).

2. A bread basting and forming mold according to claim 1, characterized in that: The front side and the rear side of the plurality of partition plates (5) are respectively fixed with a positioning block (8), the front side and the rear side of the inner wall of the forming frame (1) are respectively provided with a plurality of positioning grooves (9), the plurality of positioning grooves (9) are respectively correspondingly provided with the plurality of fixed grooves (3), and the positioning grooves (9) are used for positioning the positioning blocks (8).

3. A bread basting and forming mold according to claim 2, wherein: The bottom surface of the bottom plate (2) is fixed with a mounting plate (10), and a plurality of springs (11) are fixed between the mounting plate (10) and the forming frame (1).

4. A bread loaf forming mold according to claim 3 wherein: The top surface of the forming frame (1) is provided with a plurality of limiting holes (12), the top surface of the mounting plate (10) is fixed with a plurality of limiting columns (13), and the plurality of limiting columns (13) are respectively slidably inserted into the plurality of limiting holes (12).

5. A bread loaf forming mold according to claim 1 wherein: The left side and the right side of the outer wall of the forming frame (1) are respectively fixed with handles (14).

6. A bread basting and forming mold according to claim 5, wherein: The top surface of the bottom plate (2) is coated with a ceramic coating (15).

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