Drying equipment for meat product production

Abstract

The utility model relates to the technical field of drying machines, in particular to drying equipment for meat product production. The drying machine comprises a drying machine body, a conveying belt is installed on the surface of the drying machine body, a positioning device is arranged on the surface of the conveying belt, the positioning device comprises a fixing plate, the fixing plate is fixedly connected with the surface of the conveying belt, a sliding groove is formed in the surface of the fixing plate, and two sliding blocks are connected to the surface of the sliding groove in a sliding mode. A positioning plate is fixedly connected to the surface of the sliding block, a fixing rod is fixedly connected to the surface of the positioning plate, an operation plate is slidably connected to the arc surface of the fixing rod, an inserting rod is fixedly connected to the side, close to the positioning plate, of the operation plate, and a plurality of inserting grooves are formed in the surface of the fixing plate. The problems that when meat on the surface of a conveying belt is dried through a dryer body, the meat is not in the center of the conveying belt, the meat is scorched and burnt, and the eating taste of the meat is reduced are solved.

Description

TECHNICAL FIELD

[0001] The utility model relates to drying machine technical field especially relates to a drying equipment for meat product production. BACKGROUND

[0002] In the preparation process of meat products, in order to guarantee that the shelf life of meat quality product can be extended, and also can be convenient for manufacturer processing, the water in meat product needs to be removed, and the drying of meat product often needs to use drying machine, and the staff is difficult to accurately place meat to the center when the drying machine works, which can cause insufficient drying of meat or cause the situation that meat is burnt.

[0003] A kind of drying equipment for meat product processing is disclosed in Chinese patent application CN202321432538.0, and its technical scheme points are: the drying equipment for meat product processing, by being provided with cooling liquid concentration groove, circulating pipe, heating rod, baffle device, so that the user can dry meat quality product by heating rod during operation of the drying equipment, and the carrier plate can be raised after drying operation is completed by the movement of baffle, so that the dried meat can be cooled in cooling area to quickly cool down, thereby improving the cooling speed of meat product, reducing the time cost of meat product production, and further improving the practicability of the device and the work efficiency of user.

[0004] For the above and existing related technologies, the inventor believes that the following defects often exist: when the staff uses the drying machine body to dry meat, the meat cannot be accurately placed in the center of the conveyor belt, so when the meat enters the drying machine body for drying through the conveyor belt, the meat can be burnt or burnt, which can cause the edible taste of the meat to be reduced; therefore, a drying equipment for meat product production is proposed for the above problems. INVENTION CONTENTS

[0005] The utility model aims at solving the shortcoming that the position of meat on the surface of conveyor belt is not in the center of conveyor belt when passing through drying machine body for drying in prior art, which can cause the meat to be burnt or burnt, and reduce the edible taste of meat, and proposes a drying equipment for meat product production.

[0006] In order to achieve the above purpose, the utility model adopts the following technical scheme: a drying equipment for meat product production, including drying machine body, the surface of drying machine body is installed with conveyor belt, the surface of conveyor belt is equipped with positioning device, the positioning device includes fixed plate, the surface of fixed plate is fixedly connected with conveyor belt, the surface of fixed plate is equipped with sliding slot, the surface of sliding slot is slidably connected with two sliding blocks, the surface of sliding block is fixedly connected with positioning plate.

[0007] The effect achieved by the above-mentioned components is that the positioning device can position the meat placed on the surface of the conveyor belt, preventing the meat on the surface of the conveyor belt from being burnt or scorched when passing through the drying machine body, thereby improving the practicability of the equipment.

[0008] Preferably, the surface of the positioning plate is fixedly connected with a fixed rod, the circular surface of the fixed rod is slidably connected with an operation plate, the side of the operation plate close to the positioning plate is fixedly connected with a plug rod, the surface of the fixed plate is provided with a plurality of plug slots, and the end of the fixed rod away from the positioning plate is fixedly connected with a blocking block.

[0009] The effect achieved by the above-mentioned components is that the distance between the two positioning plates can be conveniently adjusted by the staff, thereby facilitating the positioning plate to pass through meat of different sizes.

[0010] Preferably, the circular surface of the fixed rod is sleeved with a spring, and the two ends of the spring are fixedly connected with the operation plate and the blocking block, respectively.

[0011] The effect achieved by the above-mentioned components is that the spring has a rebound force to automatically insert the plug rod, and can limit the movement of the plug rod, thereby improving the stability of the plug rod when fixing the positioning plate.

[0012] Preferably, the surface of the positioning plate is provided with a moving groove, and the surface of the positioning plate moving groove is slidably connected with a limiting block.

[0013] The effect achieved by the above-mentioned components is that the operation plate can be fixed, preventing the staff from shaking when moving the positioning plate, causing the plug rod to move, and causing the fixed plate to collide with the plug rod, which can easily damage the plug rod.

[0014] Preferably, the surface of the conveyor belt is provided with a collecting device, the collecting device comprises two square plates, both of which are fixedly connected with the surface of the conveyor belt, and both of which are slidably connected with a collecting box on the side close to each other, and the surface of the collecting box is fixedly connected with a handle.

[0015] The effect achieved by the above-mentioned components is that the collecting device can automatically collect the dried meat, avoiding the situation that there is no suitable place to temporarily store the dried meat, causing the staff to have to move the meat on the surface of the conveyor belt to the designated position multiple times, thereby reducing the work efficiency of the staff, and improving the work efficiency of the staff.

[0016] Preferably, the square plate is fixedly connected with a square block, the square block is rotatably connected with a rotating rod, one end of the rotating rod is fixedly connected with a limiting plate, the collecting box is fixedly connected with two fixed blocks, the rotating rod is sleeved with a torsion spring, and two ends of the torsion spring are fixedly connected with the square block and the limiting plate.

[0017] The effect achieved by the above-mentioned components is that the torsion of the torsion spring achieves the effect of automatically turning the limiting plate back, and the limiting plate is kept in the limiting state, thereby preventing the collecting box from sliding.

[0018] Preferably, the square block is slidably inserted with a round rod, and the limiting plate is provided with a limiting hole.

[0019] The effect achieved by the above-mentioned components is that the effect of limiting the rotation of the limiting plate is achieved, and the staff can more conveniently remove the collecting box.

[0020] In summary, the beneficial effects of the present application are:

[0021] 1. In the present application, by setting the positioning device, the meat placed on the surface of the conveying belt can be positioned, preventing the meat from being in the center of the conveying belt when passing through the drying machine body, causing the meat to be burnt, resulting in a decrease in the taste of the meat, and improving the practicability of the equipment.

[0022] 2. In the present application, by setting the collecting device, the effect of automatically collecting the dried meat is achieved, avoiding the situation that the dried meat has no suitable place for temporary storage, causing the staff to have to move the meat on the surface of the conveying belt to the designated position multiple times, resulting in a decrease in the work efficiency of the staff, and improving the work efficiency of the staff. BRIEF DESCRIPTION OF DRAWINGS

[0023] Figure 1 It is a schematic view of the three-dimensional structure of the present application;

[0024] Figure 2 It is a schematic view of the structure of the positioning device in the present application;

[0025] Figure 3 It is an enlarged view of A in the present application; Figure 2

[0026] Figure 4 It is a schematic view of the structure of the collecting device in the present application;

[0027] Figure 5 It is a partial structure schematic view of the collecting device in the present application.

[0028] ​Legend: 1. Dryer body; 2. Conveyor belt; 3. Positioning device; 4. Collection device; 301. Fixing plate; 302. Slide groove; 303. Sliding block; 304. Positioning plate; 305. Fixing rod; 306. Operation panel; 307. Insert rod; 308. Slot; 309. Blocking block; 310. Spring; 311. Limiting block; 41. Square plate; 42. Collection box; 43. Handle; 44. Square block; 45. Rotating rod; 46. Limiting plate; 47. Fixing block; 48. Torsion spring; 49. Round rod. Detailed Implementation

[0029] Reference Figure 1 As shown, this utility model provides a technical solution: a drying equipment for meat product production, including a dryer body 1, a conveyor belt 2 installed on the surface of the dryer body 1, and a positioning device 3 on the surface of the conveyor belt 2. By setting the positioning device 3, the meat placed on the surface of the conveyor belt 2 can be positioned, preventing the meat from being out of the center of the conveyor belt 2 when it passes through the dryer body 1 for drying, which would cause the meat to be burnt or charred, resulting in a reduced taste and improving the practicality of the equipment. The surface of the conveyor belt 2 is equipped with a collection device 4, which can automatically collect the dried meat, avoiding the situation where there is no suitable place to temporarily store the dried meat, forcing workers to move the meat on the surface of the conveyor belt 2 multiple times to store it in a designated location, resulting in low work efficiency. This improves the work efficiency of the workers.

[0030] The specific setup and function of the positioning device 3 and the collection device 4 will be explained below.

[0031] Reference Figure 2 and Figure 3As shown in this embodiment: the positioning device 3 includes a fixing plate 301, which is fixedly connected to the surface of the conveyor belt 2. A groove 302 is formed on the surface of the fixing plate 301, and two sliding blocks 303 are slidably connected to the surface of the groove 302. A positioning plate 304 is fixedly connected to the surface of the sliding blocks 303, and a fixing rod 305 is fixedly connected to the surface of the positioning plate 304. An operating plate 306 is slidably connected to the arc surface of the fixing rod 305. A plug rod 307 is fixedly connected to the side of the operating plate 306 closest to the positioning plate 304. Several slots 308 are formed on the surface of the fixing plate 301, and a blocking block 309 is fixedly connected to the end of the fixing rod 305 furthest from the positioning plate 304. When workers need to dry meat of different sizes... The distance between the two positioning plates 304 can be adjusted. Moving the operating plate 306 moves the insertion rod 307. When the insertion rod 307 is completely disengaged from the surface of the slot 308, the operator can move the positioning plate 304, which in turn moves the sliding block 303. After adjustment, pushing the operating plate 306 moves the insertion rod 307 until it is inserted into the surface of the slot 308. This allows the operator to easily adjust the distance between the two positioning plates 304, facilitating the passage of meat of different sizes through the positioning plate 304. A spring 310 is fitted onto the arc surface of the fixing rod 305. The two ends of the spring 310 are fixedly connected to the operating plate 306 and the blocking block 309, respectively. When the operator moves... When the operating plate 306 is activated, the spring 310 is compressed, and the operating plate 306 moves the insertion rod 307. When the insertion rod 307 is completely disengaged from the surface of the slot 308, the operator can adjust the distance between the two positioning plates 304. After adjustment, the operating plate 306 is released, and the rebound force of the spring 310 moves the operating plate 306, which in turn moves the insertion rod 307 until it is inserted into the surface of the slot 308. The rebound force of the spring 310 achieves the effect of automatically inserting the insertion rod 307, while also restricting the movement of the insertion rod 307, thus improving the stability of the insertion rod 307 when it is fixed to the positioning plate 304. The surface of the positioning plate 304 is provided with a moving groove, and a limit block 31 is slidably connected to the surface of the moving groove of the positioning plate 304. 1. When the operator needs to adjust the distance between the two positioning plates 304, the operating plate 306 is pulled, the spring 310 is compressed, and the operating plate 306 drives the insertion rod 307 to move. When the operating plate 306 moves to the appropriate position, the insertion rod 307 is completely disengaged from the surface of the slot 308. At this time, the limiting block 311 moves downward under the action of gravity until the limiting block 311 moves between the operating plate 306 and the positioning plate 304. At this time, the operator can adjust the distance between the two positioning plates 304, which achieves the effect of fixing the operating plate 306 and preventing the operator from shaking when moving the positioning plate 304, causing the insertion rod 307 to move, causing the fixing plate 301 to collide with the insertion rod 307, and the insertion rod 307 to be easily damaged.

[0032] Reference Figure 4 and Figure 5 As shown, specifically, the collecting device 4 includes two square plates 41, both of which are fixedly connected to the surface of the conveyor belt 2. A collecting box 42 is slidably connected to one side of the two square plates 41 that is close to each other. A handle 43 is fixedly connected to the surface of the collecting box 42. A square block 44 is fixedly connected to the surface of the square plates 41. A rotating rod 45 is rotatably connected to the surface of the square block 44. A limit plate 46 is fixedly connected to one end of the rotating rod 45. Two fixing blocks 47 are fixedly connected to the surface of the collecting box 42. The arc surface of the rotating rod 45... A torsion spring 48 is fitted, with its two ends fixedly connected to a square block 44 and a limiting plate 46, respectively. When meat enters the dryer body 1 via the conveyor belt 2 for drying, the meat on the surface of the conveyor belt 2 will fall into the collection box 42. When there is a lot of meat in the collection box 42, the staff can transport the meat in the collection box 42 to a designated storage location. The limiting plate 46 is rotated, which drives the rotating rod 45 to rotate. When the limiting plate 46 is completely detached from the surface of the collection box 42, the handle 43 is moved, which drives the collection box 44 to rotate. 2. Movement: When the collection box 42 is completely detached from the surface of the square plate 41, the staff can transport the meat inside the collection box 42 to a designated location. After transportation, the collection box 42 is returned to its original position, the limiting plate 46 is released, and the torque of the torsion spring 48 drives the limiting plate 46 to rotate. The limiting plate 46 drives the rotating rod 45 to rotate until the limiting plate 46 rotates to the surface of the fixed block 47. The torque of the torsion spring 48 achieves the effect of automatically rotating the limiting plate 46 back, while keeping the limiting plate 46 in a limited state, thereby preventing the collection box 42 from moving. 2. In case of slippage, a round rod 49 is slidably inserted inside the square block 44. A limiting hole is opened on the surface of the limiting plate 46. When the staff needs to remove the collection box 42, the limiting plate 46 is rotated. When the limiting plate 46 is rotated to the appropriate position, the round rod 49 is pushed. When the round rod 49 is inserted into the surface of the limiting hole of the limiting plate 46, the round rod 49 fixes the limiting plate 46. At this time, the staff can move the collection box 42, which achieves the effect of limiting the rotation of the limiting plate 46, making it easier for the staff to remove the collection box 42.

[0033] Working principle: When the operator needs to dry meat using the dryer body 1, the meat is placed on the surface of the conveyor belt 2. The conveyor belt 2 carries the meat into the dryer body 1 for drying. When the meat is large, the operator can adjust the distance between the two positioning plates 304 and move the operating plate 306. The spring 310 is compressed, and the operating plate 306 moves the insertion rod 307. When the operating plate 306 moves to the appropriate position, the insertion rod 307 is completely disengaged from the surface of the slot 308. At this time, the limiting block 311 moves downward under the action of gravity until it moves between the operating plate 306 and the positioning plate 304. At this point, the operator can adjust the distance between the two positioning plates 304. The distance between the positioning plates 304 is adjusted by moving the positioning plate 304, which in turn moves the sliding block 303. After adjustment, the limiting block 311 is moved until it no longer obstructs the movement of the operating plate 306. At this time, the rebound force of the spring 310 moves the operating plate 306, which in turn moves the insertion rod 307 until it is inserted into the surface of the slot 308. This achieves the effect of positioning the meat placed on the surface of the conveyor belt 2, preventing the meat from being out of the center of the conveyor belt 2 when it passes through the dryer body 1 for drying, which would cause the meat to be burnt or charred and reduce its edible taste.

[0034] After the meat enters the dryer body 1 via conveyor belt 2 and is dried, the meat on the surface of conveyor belt 2 will fall into the collection box 42. When there is a lot of meat in the collection box 42, the staff can transport the meat in the collection box 42 to a designated storage location. Rotate the limiting plate 46, and the limiting plate 46 will drive the rotating rod 45 to rotate. When the limiting plate 46 rotates to the appropriate position, the limiting plate 46 will be completely separated from the surface of the collection box 42. Push the round rod 49. When the round rod 49 is inserted into the limiting hole of the limiting plate 46, the round rod 49 will fix the limiting plate 46. Move the handle 43, and the handle 43 will drive the collection box 42 to move. When the collection box 42 is completely separated from the square plate... When the meat is on the surface of the conveyor belt 41, the staff can transport the meat in the collection box 42 to the designated location. After the transportation is completed, the collection box 42 is put back in its original position, and the round rod 49 is moved. When the round rod 49 is completely disengaged from the surface of the limiting hole of the limiting plate 46, the torque of the torsion spring 48 drives the limiting plate 46 to rotate. The limiting plate 46 drives the rotating rod 45 to rotate until the limiting plate 46 rotates to the surface of the fixed block 47. At this time, the effect of automatically collecting the dried meat is achieved, avoiding the situation where there is no suitable place to temporarily store the dried meat, which would cause the staff to have to move the meat on the surface of the conveyor belt 2 multiple times to store it in the designated location, resulting in low work efficiency for the staff.

[0035] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

Claims

1. A drying device for meat product production, comprising a dryer body (1), characterized in that: The surface of the dryer body (1) is equipped with a conveyor belt (2), and the surface of the conveyor belt (2) is provided with a positioning device (3). The positioning device (3) includes a fixing plate (301), the fixing plate (301) is fixedly connected to the surface of the conveyor belt (2), the surface of the fixing plate (301) is provided with a sliding groove (302), the surface of the sliding groove (302) is slidably connected with two sliding blocks (303), and the surface of the sliding blocks (303) is fixedly connected with a positioning plate (304).

2. The drying equipment for meat product production according to claim 1, characterized in that: A fixing rod (305) is fixedly connected to the surface of the positioning plate (304). An operating plate (306) is slidably connected to the arc surface of the fixing rod (305). A plug rod (307) is fixedly connected to the side of the operating plate (306) near the positioning plate (304). Several slots (308) are opened on the surface of the fixing plate (301). A blocking block (309) is fixedly connected to the end of the fixing rod (305) away from the positioning plate (304).

3. The drying equipment for meat product production according to claim 2, characterized in that: The arc surface of the fixing rod (305) is fitted with a spring (310), and the two ends of the spring (310) are fixedly connected to the operating plate (306) and the blocking block (309) respectively.

4. The drying equipment for meat product production according to claim 1, characterized in that: The surface of the positioning plate (304) is provided with a moving groove, and a limit block (311) is slidably connected to the surface of the moving groove of the positioning plate (304).

5. A drying device for meat product production according to claim 1, characterized in that: The surface of the conveyor belt (2) is provided with a collection device (4), which includes two square plates (41). Both square plates (41) are fixedly connected to the surface of the conveyor belt (2). A collection box (42) is slidably connected to one side of the two square plates (41) that are close to each other. A handle (43) is fixedly connected to the surface of the collection box (42).

6. A drying device for meat product production according to claim 5, characterized in that: A square block (44) is fixedly connected to the surface of the square plate (41). A rotating rod (45) is rotatably connected to the surface of the square block (44). A limiting plate (46) is fixedly connected to one end of the rotating rod (45). Two fixing blocks (47) are fixedly connected to the surface of the collection box (42). A torsion spring (48) is sleeved on the arc surface of the rotating rod (45). The two ends of the torsion spring (48) are fixedly connected to the square block (44) and the limiting plate (46) respectively.

7. A drying device for meat product production according to claim 6, characterized in that: A round rod (49) is slidably inserted inside the square block (44), and a limiting hole is opened on the surface of the limiting plate (46).

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