Multi-layer baking device for making Chinese pastries

Abstract

The utility model relates to the technical field of pastry making, in particular to a Chinese style pastry making multi-layer baking device which comprises a base, a baking oven is arranged at the upper end of the base, oven doors are arranged on the left portion and the right portion of the front end of the baking oven, and an adjusting device is arranged on the lower portion in the base. Three placing devices are arranged on the upper portion of the outer surface of the adjusting device, two supporting plates are arranged at each of the left end and the right end of the base, electric telescopic rods are fixedly installed on the sides, away from the base, of the upper ends of the four supporting plates, and fixing blocks are arranged at the output ends of the four electric telescopic rods; and non-slip mats are arranged at the lower ends of the four fixing blocks. According to the multi-layer baking device for Chinese pastry making, pastries are conveniently and safely taken and placed through the motor driving placing device, flexible movement and stable placement are achieved through the universal wheels and the electric telescopic rods, the requirements of different scenes are met, and the baking effect is guaranteed.

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of cake making technology, especially to a Chinese cake making multilayer baking device. BACKGROUND

[0002] In the Chinese cake making industry, the traditional baking equipment has many limitations. In the early days, cake making often uses single-layer baking equipment, which has limited baking capacity each time. For batch production needs, the efficiency is extremely low. With the expansion of production scale, multilayer baking devices have gradually appeared. However, the existing part of the multilayer baking device usually places the drawer inside the baking oven. When the operator takes or places the cake, he needs to directly reach into the high-temperature baking oven, which not only increases the risk of being scalded by the hand, but also makes the operation extremely inconvenient. Therefore, we introduce a new Chinese cake making multilayer baking device. SUMMARY

[0003] The main purpose of the utility model is to provide a Chinese cake making multilayer baking device, which can effectively solve the problems in the background art.

[0004] To achieve the above-mentioned purpose, the technical scheme adopted by the utility model is:

[0005] A Chinese cake making multilayer baking device, comprising a base, the upper end of the base is provided with a baking oven, the front end left part and the front end right part of the baking oven are both provided with oven doors, the inside lower part of the base is provided with an adjusting device, the outer surface upper part of the adjusting device is provided with three placing devices, the left end and the right end of the base are both provided with two supporting plates, the upper end of each of the four supporting plates away from the base is fixedly installed with an electric telescopic rod, the output end of each of the four electric telescopic rods is provided with a fixed block, the lower end of each of the four fixed blocks is provided with an anti-skid pad, and the lower end of each of the four supporting plates away from the fixed block is provided with a universal wheel.

[0006] Preferably, the adjusting device comprises a mounting seat, the upper end of the mounting seat is provided with a movable slot, the inner rear wall of the movable slot is fixedly installed with a protective shell, the inside of the protective shell is fixedly installed with a motor, the output end of the motor is fixedly installed with a threaded rod, the outer surface of the threaded rod is provided with a movable block, the upper end of the movable block is provided with a driving rod, and the outer surface lower part of the driving rod is provided with a bearing.

[0007] Preferably, the outer surface lower part of the driving rod is rotatably connected together with the upper end of the movable block through the bearing.

[0008] By adopting the above technical scheme: the use of bearings can reduce friction during rotation, reduce energy loss, and improve the efficiency and stability of the device operation.

[0009] Preferably, the three placement devices are fixed to the outer surface of the driving rod.

[0010] By adopting the above technical scheme, the driving rod effectively drives the placement devices to move synchronously when rotating.

[0011] Preferably, the outer surfaces of the three placement devices are not in contact with the inner surface of the baking oven.

[0012] By adopting the above technical scheme, the friction and collision during movement can be reduced.

[0013] Preferably, the placement device comprises a fixing sleeve, the outer surface of the fixing sleeve is provided with six support frames, the upper ends of the six support frames are collectively provided with three placement drawers, and the upper ends of the three placement drawers are each provided with two handles.

[0014] By adopting the above technical scheme, the fixing sleeve is used to stably connect the placement device to the driving rod, ensuring the firm connection between the placement device and the driving rod, and the three placement drawers provide space for placing multiple layers of pastries, increasing the production of one baking.

[0015] Preferably, the three placement drawers form a circular structure.

[0016] By adopting the above technical scheme, the circular structure helps to optimize the space layout in the baking oven.

[0017] Compared with the prior art, the present application has the following advantages:

[0018] 1. The motor is arranged to drive the placement device to move out of the baking oven, facilitating the taking and placing of the placement drawers and the pastries inside, preventing the operator's hands from being scalded, and ensuring operation safety; the driving rod is rotated to cooperate with the circular structure of the placement drawers, facilitating the rapid taking and placing of the placement drawers, optimizing the space layout, and improving the baking efficiency.

[0019] 2. The universal wheels are arranged to facilitate flexible movement of the device to a suitable position, and the electric telescopic rod drives the anti-skid pad to touch the ground, greatly increasing the stability of the overall placement of the device, meeting the use requirements of different scenes, ensuring the stability of the device during baking, and avoiding the influence of shaking on the baking effect of the pastries. BRIEF DESCRIPTION OF DRAWINGS

[0020] Figure 1 It is a whole structure schematic view of the present application, a multi-layer baking device for making Chinese pastries.

[0021] Figure 2 It is an internal structure schematic view of the present application, a multi-layer baking device for making Chinese pastries.

[0022] Figure 3The adjusting device of the multi-layer baking device for Chinese-style cake making is shown in the whole structure diagram.

[0023] Figure 4 The placing device of the multi-layer baking device for Chinese-style cake making is shown in the whole structure diagram.

[0024] In the figure: 1, base; 2, baking oven; 3, oven door; 4, adjusting device; 41, mounting seat; 42, movable groove; 43, protective shell; 44, motor; 45, threaded rod; 46, movable block; 47, driving rod; 48, bearing; 5, placing device; 51, fixed sleeve; 52, support frame; 53, placing drawer; 54, handle; 6, support plate; 7, electric telescopic rod; 8, fixed block; 9, non-slip pad; 10, universal wheel. DETAILED DESCRIPTION

[0025] In order to make the technical means, creative features, purposes and effects of the utility model easy to understand, the utility model is further described below in combination with specific embodiments.

[0026] In the description of the utility model, it should be pointed out that the positions or position relationships indicated by the terms "upper", "lower", "inner", "outer", "front end", "rear end", "two ends", "one end", "another end" and the like are based on the positions or position relationships shown in the drawings, and are only for the convenience of describing the utility model and simplifying the description, and therefore cannot be understood as limiting the utility model. In addition, the terms "first" and "second" are only for the purpose of description, and cannot be understood as indicating or implying relative importance.

[0027] In the description of the utility model, it should be pointed out that unless otherwise explicitly specified and limited, the terms "mounting", "provided with", "connection" and the like should be understood broadly, for example, "connection" can be fixed connection, can also be detachable connection, or integral connection; can be mechanical connection, can also be electrical connection; can be directly connected, can also be indirectly connected through an intermediate medium, can be the communication inside two elements. For ordinary skilled persons in the art, the specific meanings of the above terms in the utility model can be understood according to specific circumstances.

[0028] Please refer to Figures 1-4 The utility model provides a technical scheme:

[0029] The utility model relates to a kind of Chinese pastry making multilayer baking device, including base 1, the upper end of base 1 is provided with baking oven 2, the front end left part and the front end right part of baking oven 2 are provided with box door 3, the inside lower portion of base 1 is provided with adjusting device 4, the outer surface upper portion of adjusting device 4 is provided with three placing device 5, the left end and the right end of base 1 are provided with two support plates 6, the upper end of four support plates 6 is away from the side of base 1 It is fixedly installed with electric telescopic handle 7, the output end of four electric telescopic handle 7 is provided with fixed block 8, the lower end of four fixed block 8 is provided with antiskid pad 9, the lower end of four support plates 6 is away from the side of fixed block 8 It is provided with universal wheel 10.

[0030] In the embodiment, the adjusting device 4 includes a mounting seat 41, the upper end of the mounting seat 41 is provided with a movable slot 42, the inner rear wall of the movable slot 42 is fixedly installed with a protective shell 43, the inside of the protective shell 43 is fixedly installed with a motor 44, the output end of the motor 44 is fixedly installed with a threaded rod 45, the outer surface of the threaded rod 45 is provided with a movable block 46, the upper end of the movable block 46 is provided with a driving rod 47, the outer surface lower portion of the driving rod 47 is provided with a bearing 48; the outer surface lower portion of the driving rod 47 is rotatably connected together with the upper end of the movable block 46 through the bearing 48.

[0031] Through the above scheme: when the motor 44 starts, the output end drives the threaded rod 45 to rotate. Due to the rotation of the threaded rod 45, the movable block 46 moves linearly in the movable slot 42 along the axial direction of the threaded rod 45 under the action of the thread. When the movable block 46 moves linearly, it can drive the driving rod 47 to move forward synchronously, thereby facilitating the removal of the upper placing device 5, facilitating the taking and placing of the pastry, and avoiding the direct use of hands to reach into the high-temperature baking oven 2 to take the pastry, effectively preventing the risk of hand scalding.

[0032] In the embodiment, the three placing devices 5 are fixed to the outer surface of the driving rod 47; the outer surfaces of the three placing devices 5 and the inner surface of the baking oven 2 are not in contact with each other; the placing device 5 includes a fixed sleeve 51, the outer surface of the fixed sleeve 51 is provided with six support frames 52, the upper ends of the six support frames 52 are commonly provided with three placing drawers 53, the upper ends of the three placing drawers 53 are each provided with two handles 54; the three placing drawers 53 form a circular structure.

[0033] Through the above scheme: the three placing devices 5 can rotate with the rotation of the driving rod 47, facilitating the taking and placing of the pastry before and after baking, the two handles 54 at the upper end of the placing drawer 53 facilitate the taking and placing of the placing drawer 53 by the operator before and after baking, improving the operation convenience and safety, the three placing drawers 53 form a circular structure, optimizing the space layout in the baking oven 2, and when the driving rod 47 drives the placing device 5 to rotate, the circular structure has good stability.

[0034] It should be noted that the utility model is a kind of Chinese-style cake making multilayer baking device, in the use process, when using, it is convenient for the whole movement of device to move to suitable position after universal wheel 10, four electric telescopic rods 7 are opened by controller, to facilitate driving four antiskid pads 9 to touch ground, to increase the stability of device whole placement, when placing cake baking or baking is completed, by opening two box doors 3, and by controller opening motor 44, its output end drives screw rod 45 rotation, makes movable block 46 under the action of screw thread, linear motion in movable slot 42 along screw rod 45 axial direction, movable block 46 linear motion drives driving rod 47 synchronous movement, to remove the upper placement device 5 from baking oven 2 in turn, it is convenient for cake to take and place, prevent operator hand scald, then it is convenient to rotate placing drawer 53 by driving rod 47, to facilitate quickly taking down and installing placing drawer 53, and three placing drawers 53 form circular structure, optimize the space layout in baking oven 2, and when driving rod 47 drives placement device 5 to rotate, circular structure stability is good.

[0035] The basic principles and main features of the utility model and the advantages of the utility model are shown and described above. Those skilled in the art should understand that the utility model is not limited by the above examples, and the above examples and descriptions in the specification are only to illustrate the principles of the utility model. Without departing from the spirit and scope of the utility model, the utility model can have various changes and improvements, and these changes and improvements fall within the scope of the claimed utility model. The scope of protection of the utility model is defined by the appended claims and their equivalents.

Claims

1. A Chinese pastry making multi-layer baking device comprising a base (1), characterized in that: The upper end of the base (1) is provided with a baking oven (2). The front left and front right of the baking oven (2) are provided with oven doors (3). The lower interior of the base (1) is provided with an adjustment device (4). The upper outer surface of the adjustment device (4) is provided with three placement devices (5). The left and right ends of the base (1) are provided with two support plates (6). The upper ends of the four support plates (6) are fixedly installed with electric telescopic rods (7) on the side away from the base (1). The output ends of the four electric telescopic rods (7) are provided with fixing blocks (8). The lower ends of the four fixing blocks (8) are provided with anti-slip pads (9). The lower ends of the four support plates (6) are provided with casters (10) on the side away from the fixing blocks (8). The adjusting device (4) includes a mounting base (41), the upper end of which is provided with a movable groove (42), a protective shell (43) is fixedly installed on the inner rear wall of the movable groove (42), a motor (44) is fixedly installed inside the protective shell (43), a threaded rod (45) is fixedly installed at the output end of the motor (44), a movable block (46) is provided on the outer surface of the threaded rod (45), a driving rod (47) is provided at the upper end of the movable block (46), and a bearing (48) is provided at the lower part of the outer surface of the driving rod (47).

2. A multi-tier baking apparatus for making Chinese pastries according to claim 1, wherein: The lower part of the outer surface of the drive rod (47) is rotatably connected to the upper end of the movable block (46) via a bearing (48).

3. A multi-tier baking apparatus for making Chinese pastries according to claim 1, wherein: All three placement devices (5) are fixed to the outer surface of the drive rod (47).

4. A multi-tier baking apparatus for making Chinese pastries according to claim 3, wherein: The outer surfaces of the three placement devices (5) do not contact the inner surface of the baking oven (2).

5. A multi-tiered baking apparatus for making Chinese pastries according to claim 4, wherein: The placement device (5) includes a fixing sleeve (51), and the outer surface of the fixing sleeve (51) is provided with six support frames (52). The upper ends of the six support frames (52) are provided with three placement drawers (53), and the upper ends of the three placement drawers (53) are provided with two handles (54).

6. A multi-tiered baking apparatus for making Chinese pastries according to claim 5, wherein: The three drawers (53) form a circular structure.

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