Marinating device for meat product production

Abstract

The utility model relates to the technical field of meat product marinating, and discloses a marinating device for meat product production, which comprises a marinating tank, a heating cover is fixedly mounted on the outer side of the bottom of the marinating tank, a plurality of groups of heating wires distributed at equal intervals are fixedly mounted in the heating cover, and a clamping seat is fixedly mounted on the top side of the inner wall of the marinating tank. First electric push rods are fixedly mounted on two sides of the outer wall of the marinating tank. According to the technical scheme, the second electric push rod is driven to push the pressing box to continuously move downwards, so that the pressing box and the needle tube continuously extrude meat in the marinating tank, marinade is further blended into the meat, the infusion pump and the booster pump are sequentially driven, quantitative marinade can be guided into the pressing box, and the marinade can be conveniently and rapidly blended into the marinating tank. And when the booster pump continuously conveys pressure to the inner cavity of the pressing box, marinade in the pressing box can be extruded out of the multiple sets of needle tubes, so that the marinade and meat products are more sufficiently fused, and the marinade pressing device is more practical and suitable for wide popularization and use.

Description

Technical Field

[0001] This utility model relates to the field of meat product braising technology, specifically a braising device for meat product production. Background Technology

[0002] Currently, braised meat, also known as braised dishes, is a dish made by cooking raw materials that have undergone preliminary processing and blanching in a prepared braising liquid.

[0003] The existing braising equipment includes a braising platform, a control panel and a heater installed on the top of the platform, the control panel and the heater being electrically connected, and a braising pot installed on the top of the platform via multiple legs. The braising pot is covered by a lid, and the heater is located at the bottom of the braising pot. The braising ingredients and meat are placed in the braising pot, and the control panel controls the power supply of the heater to braise the meat in the braising pot.

[0004] Conventional meat braising equipment on the market requires the braising liquid to penetrate the meat little by little, which takes a lot of time. It is not easy to get the braising liquid into the meat in a short time. Therefore, we propose a braising device for meat production that can efficiently penetrate the meat with braising liquid. Utility Model Content

[0005] The purpose of this invention is to provide a braising device for meat product production, which solves the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a braising device for meat product production, comprising a braising tank, a heating cover fixedly installed on the outer side of the bottom of the braising tank, multiple sets of equally spaced heating wires fixedly installed inside the heating cover, a card seat fixedly installed on the top side of the inner wall of the braising tank, and first electric push rods fixedly installed on both sides of the outer wall of the braising tank, the other ends of the two sets of first electric push rods being sealed, and a braising pressing mechanism being installed at the bottom of the sealed cover;

[0007] The brine pressing mechanism includes a second electric push rod fixedly installed in the middle of the cap, a pressing box fixedly installed at the other end of the second electric push rod, multiple sets of equally spaced needle tubes connected and installed on the outside of the bottom of the pressing box, an infusion tube connected and installed on one side of the top of the pressing box, a pressure boosting tube connected and installed on the other side of the top of the pressing box, and a liquid level sensor installed inside the pressing box.

[0008] Optionally, all of the aforementioned needle tubes are interconnected with the inner cavity of the pressure box, and a solenoid valve is fixedly installed at one end of both the infusion tube and the pressure boosting tube.

[0009] Optionally, a filter frame is installed inside the brine tank, and handles are rotatably mounted on both sides of the filter frame via a rotating shaft.

[0010] By adopting the above technical solution, it is easier for the operator to remove the filter frame.

[0011] Optionally, a retaining ring is fixedly installed on the top of the outer wall of the filter frame, and the retaining ring corresponds to the card holder.

[0012] By adopting the above technical solution, the filter frame can be supported.

[0013] Optionally, a liquid pump is fixedly installed on one side of the top of the cap, and a suction tube is connected to the liquid pump's suction end. A filter cover is fixedly installed at the other end of the suction tube.

[0014] By adopting the above technical solution, the brine inside the brine tank can be introduced into the pressure box.

[0015] Optionally, a booster pump is fixedly installed on the other side of the top of the cover, and the booster pump is connected to the other end of the booster pipe.

[0016] By adopting the above technical solution, pressure can be supplied inside the pressure box.

[0017] Compared with the prior art, the beneficial effects of the technical solution of this application are as follows:

[0018] The technical solution of this application drives the second electric push rod to push the pressure box to move down continuously, so that the pressure box and the needle tube continuously squeeze the meat inside the braising tank, which further improves the integration of braising liquid into the meat. In addition, the liquid pump and the booster pump are driven in sequence, which can not only introduce a certain amount of braising liquid into the pressure box, but also squeeze the braising liquid inside the pressure box out from multiple sets of needle tubes when the booster pump continuously delivers pressure to the inner cavity of the pressure box, so as to make the braising liquid and meat more fully integrated.

[0019] The braising tank is equipped with a filter frame, and handles are mounted on both sides of the filter frame via rotating shafts. After braising a large quantity of meat, the operator can directly drive the first electric push rod to open the lid, and then grasp the handles on both sides of the filter frame to remove it from the braising tank. With the filtering properties of the filter frame, a large quantity of braised meat can be left behind, while the braising liquid remains inside the braising tank, allowing for efficient and quick removal of the meat. Attached Figure Description

[0020] Other features, objects, and advantages of this invention will become more apparent from the following detailed description of non-limiting embodiments with reference to the accompanying drawings:

[0021] Figure 1 This is a schematic diagram of the overall structure of a braising device for meat product production according to this utility model;

[0022] Figure 2 This is a schematic diagram of the sealing structure of a braising device for meat product production according to this utility model;

[0023] Figure 3 This is a schematic diagram of the filter frame structure of a braising device for meat product production according to this utility model.

[0024] In the diagram: 1. Brine tank; 11. Heating cover; 12. Card holder; 13. First electric push rod; 14. Cover; 2. Second electric push rod; 21. Pressure box; 22. Syringe; 23. Juice infusion tube; 24. Pressure booster tube; 25. Liquid level sensor; 3. Filter frame; 31. Handle; 32. Abutment ring; 33. Liquid pump; 34. Juice suction tube; 35. Pressure booster pump. Detailed Implementation

[0025] Please see Figure 1-3 This utility model provides a technical solution: a braising device for meat product production, including a braising tank 1, a heating cover 11 fixedly installed on the outer side of the bottom of the braising tank 1, a plurality of equally spaced heating wires fixedly installed inside the heating cover 11, a card seat 12 fixedly installed on the top side of the inner wall of the braising tank 1, and first electric push rods 13 fixedly installed on both sides of the outer wall of the braising tank 1, the other ends of the two sets of first electric push rods 13 are sealed with caps 14, and a braising pressing mechanism is installed at the bottom of the caps 14;

[0026] The brine pressing mechanism includes a second electric push rod 2 fixedly installed in the middle of the cap 14, a pressing box 21 fixedly installed at the other end of the second electric push rod 2, multiple sets of equally spaced needle tubes 22 connected to the bottom outer side of the pressing box 21, a juice infusion tube 23 connected to one side of the top of the pressing box 21, a pressure boosting tube 24 connected to the other side of the top of the pressing box 21, and a liquid level sensor 25 installed inside the pressing box 21. The multiple sets of needle tubes 22 are all connected to the inner cavity of the pressing box 21. Solenoid valves are fixedly installed at one end of the juice infusion tube 23 and the pressure boosting tube 24.

[0027] By driving the second electric push rod 2 to push the pressure box 21 to move down continuously, the pressure box 21 and the needle tube 22 continuously squeeze the meat inside the braising tank 1, which further improves the integration of braising liquid into the meat. In addition, by driving the liquid pump 33 and the booster pump 35 in sequence, a certain amount of braising liquid can be introduced into the pressure box 21. Moreover, when the booster pump 35 continuously delivers pressure to the inner cavity of the pressure box 21, the braising liquid inside the pressure box 21 can be squeezed out from the multiple sets of needle tubes 22, so that the braising liquid and the meat can be more fully integrated.

[0028] In this technical solution, a filter frame 3 is installed inside the brine tank 1. Both sides of the filter frame 3 are equipped with handles 31 that rotate via a pivot, making it easy for the operator to remove the filter frame 3.

[0029] After the operator has braised a large amount of meat, they can directly drive the first electric push rod 13 to open the cover 14, and hold the handles 31 on both sides of the filter frame 3 to remove the filter frame 3 from the inside of the braising tank 1. With the filtering characteristics of the filter frame 3, a large amount of braised meat can be left behind, while the braising liquid remains inside the braising tank 1, allowing the meat to be removed efficiently and quickly.

[0030] In this technical solution, a retaining ring 32 is fixedly installed on the top of the outer wall of the filter frame 3. The retaining ring 32 corresponds to the card seat 12 and can support the filter frame 3.

[0031] When the operator needs to install the filter frame 3, the abutment ring 32 installed on the side wall of the filter frame 3 and the card seat 12 are fitted together to support the filter frame 3.

[0032] In this technical solution, a booster pump 35 is fixedly installed on the other side of the top of the cover 14. The booster end of the booster pump 35 is connected to the other end of the booster pipe 24, which can deliver pressure to the inside of the pressure box 21.

[0033] By driving the booster pump 35, pressure can be continuously supplied to the inner cavity of the pressure box 21, which can squeeze the brine inside the pressure box 21 out from the multiple sets of needle tubes 22, thereby making the brine more fully integrated with the meat.

[0034] In this technical solution, a liquid pump 33 is fixedly installed on one side of the top of the cover 14. The liquid pump 33 is connected to a suction pipe 34, and a filter cover is fixedly installed on the other end of the suction pipe 34, which can guide the brine inside the brine tank 1 into the pressure box 21.

[0035] By driving the liquid pump 33, the brine inside the brine tank 1 is continuously introduced into the pressure box 21.

[0036] In use, first pour the prepared braising liquid into the braising tank 1, then place the filter frame 3 inside the braising tank 1. After placing a large amount of meat to be braised inside the filter frame 3, the meat inside the filter frame 3 will be immersed in the braising liquid inside the braising tank 1. Then, drive the two sets of first electric push rods 13 to push the sealing cover 14 to close, opening the heating wire inside the heating cover 11, which allows a large amount of meat to blend with the braising liquid. At the same time, drive the second electric push rod 2 to push the pressure box 21 to move down continuously, so that the pressure box 21 and the syringe 22 continuously squeeze the meat inside the braising tank 1, further improving the integration of the braising liquid into the meat. In addition, drive the liquid pump 33 and the booster pump 35 in sequence, which can not only introduce a certain amount of braising liquid into the pressure box 21, but also... Inside, as the booster pump 35 continuously delivers pressure to the inner cavity of the pressure box 21, the brine inside the pressure box 21 can be squeezed out from the multiple sets of needle tubes 22, thereby making the brine more fully integrated with the meat. At the same time, a filter frame 3 is installed inside the braising tank 1, and handles 31 are installed on both sides of the filter frame 3 via rotating shafts. When the operator has braised a large amount of meat, he can directly drive the first electric push rod 13 to open the cover 14, and hold the handles 31 on both sides of the filter frame 3 to remove the filter frame 3 from the inside of the braising tank 1. With the filtering characteristics of the filter frame 3, a large amount of braised meat can be left behind, while the brine remains inside the braising tank 1, allowing the meat to be removed efficiently and quickly.

[0037] It should be noted that when the brine inside the brine tank 1 is continuously introduced into the pressure box 21, the brine inside the pressure box 21 can be controlled by the liquid level sensor 25 installed inside the pressure box 21.

Claims

1. A braising apparatus for meat product production, comprising a braising tank (1), characterized in that: A heating cover (11) is fixedly installed on the outer side of the bottom of the braising tank (1). Multiple sets of equally spaced heating wires are fixedly installed inside the heating cover (11). A card seat (12) is fixedly installed on the top side of the inner wall of the braising tank (1). A first electric push rod (13) is fixedly installed on both sides of the outer wall of the braising tank (1). The other end of the two sets of first electric push rods (13) is sealed with a cover (14). A braising pressing mechanism is installed at the bottom of the cover (14). The brine pressing mechanism includes a second electric push rod (2) fixedly installed in the middle of the cap (14), a pressing box (21) fixedly installed at the other end of the second electric push rod (2), multiple sets of equally spaced needle tubes (22) connected to the bottom outside of the pressing box (21), an infusion tube (23) connected to one side of the top of the pressing box (21), a pressure boosting tube (24) connected to the other side of the top of the pressing box (21), and a liquid level sensor (25) installed inside the pressing box (21).

2. The braising apparatus for meat product production according to claim 1, characterized in that: All of the needle tubes (22) are connected to the inner cavity of the pressure box (21), and one end of the infusion tube (23) and the pressure boosting tube (24) is fixedly equipped with a solenoid valve.

3. The braising device for meat product production according to claim 1, characterized in that: The brine tank (1) is equipped with a filter frame (3), and handles (31) are rotatably mounted on both sides of the filter frame (3) via a rotating shaft.

4. The braising apparatus for meat product production according to claim 3, characterized in that: A stop ring (32) is fixedly installed on the top of the outer wall of the filter frame (3), and the stop ring (32) corresponds to the card seat (12).

5. A braising apparatus for meat product production according to claim 1, characterized in that: A liquid pump (33) is fixedly installed on one side of the top of the cap (14). The liquid pump (33) is connected to a suction tube (34) at the liquid pump end. A filter cover is fixedly installed at the other end of the suction tube (34).

6. The braising apparatus for meat product production according to claim 1, characterized in that: A booster pump (35) is fixedly installed on the other side of the top of the cover (14), and the booster end of the booster pump (35) is connected to the other end of the booster pipe (24).

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