Multi-stage compound seasoning stir-frying equipment

Abstract

The utility model relates to the technical field of food processing equipment, in particular to multi-stage compound seasoning frying equipment which comprises an auxiliary seasoning frying mechanism, and the auxiliary seasoning frying mechanism comprises a base, anti-skid stable bottom feet, a sliding groove and a shaking module.The multi-stage compound seasoning frying equipment is characterized in that when the multi-stage compound seasoning frying equipment is used, firstly, seasoning raw materials are poured into a seasoning frying barrel through a feeding port; then a second motor drives a grading frying disc in a frying barrel to rotate, the seasoning is stir-fried in the rotating process of the grading frying disc, a first motor and a transmission rod drive a rotating wheel to rotate in the stir-frying working process, and then the whole frying barrel can be driven to shake within a certain range; the efficiency in the process of stir-frying the compound seasoning can be effectively improved, the flavor of the seasoning can be effectively improved, after stir-frying is completed, the top cover is opened, the graded material stir-frying disc can be directly pulled out by pulling the supporting frame for discharging work, and internal components can be detached for cleaning work.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, specifically to a multi-stage stir-frying equipment for compound seasonings. Background Technology

[0002] Stir-fry pots can heat and stir-fry the raw materials of seasonings. Depending on the type of raw materials of the seasonings being processed, stir-fry pots are also divided into different types, mainly stirring and stir-frying type and crushing type. Among them, the stirring and stir-frying type stir-fry pot mainly stir-fryes the raw materials of seasonings automatically. It is mainly for stir-frying and processing seasonings, such as hot pot base, blended sauce, concentrated blended soup base, etc.

[0003] For example, the compound seasoning raw material mixing equipment disclosed in the authorization announcement number CN 218475199 U, although it realizes a compound seasoning raw material mixing equipment, including a base plate, on which a first vertical plate and a second vertical plate are fixedly welded to the top side, and a horizontally set connecting shaft is rotatably connected to one side of the second vertical plate, does not solve the problem that in the existing seasoning frying equipment, a single stirring and frying method is often used during use, which cannot improve the frying efficiency, and after the work is completed, it cannot effectively clean up the work. The seasoning may affect the flavor of the seasoning after long-term accumulation inside the frying cylinder. Utility Model Content

[0004] The purpose of this invention is to provide a multi-stage stir-frying device for compound seasonings to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution:

[0006] A multi-stage stir-frying device for compound seasonings includes an auxiliary stir-frying mechanism. The auxiliary stir-frying mechanism includes a base, anti-slip and stable feet, a sliding groove, and a shaking module. Several anti-slip and stable feet are fixedly provided at the bottom of the base, and a sliding groove is provided at the top of the base. A shaking module is fixedly provided inside the sliding groove.

[0007] The sliding groove is equipped with a grading and frying mechanism, which includes a frying cylinder, a sliding groove, a top cover, and a grading and frying plate. The bottom of the frying cylinder is provided with a sliding groove, the top of the frying cylinder is provided with a top cover, and the grading and frying plate is movably arranged inside the frying cylinder.

[0008] Preferably, the shaking module includes a motor, a transmission rod movably disposed on one side of the motor, and a rotating wheel movably disposed on one side of the transmission rod. The advantage is that by engaging the rotating wheel inside the groove at the bottom of the stir-frying cylinder, the rotating wheel is driven to rotate by the motor and the transmission rod, which in turn causes the entire stir-frying cylinder to shake within a certain range. This can effectively improve the efficiency of stir-frying compound seasonings and enhance the flavor of the seasonings.

[0009] Preferably, the top of the top cover is fixedly provided with a feeding port, and a second motor is fixedly provided on one side of the feeding port. The bottom end of the second motor is connected to the bottom end of the top cover and is provided with a slot. The advantage is that the second motor can stably drive the graded stir-frying plate inside the stir-frying cylinder to rotate, and stir-fry the seasonings during its rotation.

[0010] Preferably, the grading and stir-frying tray includes a support frame, and a handle is fixedly provided at the top of the support frame. The advantage is that by inserting the handle into the slot, the motor can drive the entire grading and stir-frying tray to rotate, thereby performing the stir-frying work.

[0011] Preferably, a first stirring spatula is fixedly installed at the bottom of the support frame, and a screen is installed at the bottom of the first stirring spatula. The advantage is that the first stirring spatula performs the initial stirring of the raw materials put into the stir-frying cylinder. After the raw materials are broken up, they will fall through the screen and fall to the top of the loading tray at the bottom, where they will be further stirred by the second stirring spatula.

[0012] Preferably, a second stir-fry spatula is provided at the bottom of the sieve, and a loading tray is provided at the bottom of the second stir-fry spatula. Heating wires are fixedly installed inside the first and second stir-fry spatulas. The advantage is that the second stir-fry spatula can be used to stir-fry the raw materials after the initial stir-frying, and the heating wires inside the first and second stir-fry spatulas can effectively improve the flavor of the seasonings.

[0013] Compared with the prior art, the beneficial effects of this utility model are:

[0014] 1. This multi-stage stir-frying equipment for compound seasonings, in use, firstly pours the seasoning raw materials into the stir-frying cylinder through the inlet, and then the second motor drives the graded stir-frying disc inside the stir-frying cylinder to rotate. During the rotation, the seasonings are stir-fried. During the stir-frying process, the first motor and the transmission rod drive the rotating wheel to rotate, which causes the entire stir-frying cylinder to shake within a certain range. This can effectively improve the efficiency of stir-frying compound seasonings and enhance the flavor of the seasonings. After the stir-frying is completed, the top cover can be opened and the graded stir-frying disc can be pulled out by pulling the support frame for material discharge. The internal components can also be disassembled for cleaning.

[0015] 2. This multi-stage stir-frying equipment for compound seasonings addresses the shortcomings of existing seasoning stir-frying equipment, which often employs a single stirring and frying method, failing to improve efficiency and hindering effective cleaning after operation. Furthermore, the accumulation of seasonings inside the frying drum over time can negatively impact flavor. Therefore, this multi-stage stir-frying equipment for compound seasonings addresses these issues by using a motor and transmission rod to drive a rotating wheel during the frying process, causing the frying drum to sway within a certain range. This significantly improves the efficiency of stir-frying compound seasonings and enhances their flavor. After frying, the top cover can be opened, and the supporting frame can be pulled out to discharge the graded frying trays. Additionally, the internal components can be disassembled for cleaning. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0017] Figure 2 This is a disassembled schematic diagram of the overall structure of this utility model;

[0018] Figure 3 This is a schematic diagram of the overall side sectional structure of this utility model;

[0019] Figure 4 This utility model Figure 3 Enlarged diagram of point A in the middle.

[0020] In the diagram: 1. Base; 2. Anti-slip and stable feet; 3. Sliding groove; 4. Shaking module; 5. Stirring cylinder; 6. Sliding groove; 7. Top cover; 8. Grading stirring tray; 9. Motor 1; 10. Transmission rod; 11. Rotating wheel; 12. Feed inlet; 13. Motor 2; 14. Slot; 15. Support frame; 16. Handle; 17. Stirring spatula 1; 18. Screen; 19. Stirring spatula 2; 20. Loading tray; 21. Heating wire. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] Please see Figures 1-4 As shown, this utility model provides a technical solution:

[0023] A multi-stage stir-frying device for compound seasonings includes an auxiliary stir-frying mechanism. The auxiliary stir-frying mechanism includes a base 1, anti-slip and stable feet 2, a sliding groove 3, and a shaking module 4. Several anti-slip and stable feet 2 are fixedly provided at the bottom end of the base 1, and a sliding groove 3 is provided at the top end of the base 1. The shaking module 4 is fixedly provided inside the sliding groove 3.

[0024] The sliding groove 3 is movably equipped with a grading and frying mechanism, which includes a frying cylinder 5, a sliding groove 6, a top cover 7, and a grading and frying plate 8. The bottom end of the frying cylinder 5 is provided with a sliding groove 6, the top end of the frying cylinder 5 is provided with a top cover 7, and the grading and frying plate 8 is movably equipped inside the frying cylinder 5.

[0025] In this embodiment, preferably, the shaking module 4 includes a motor 9, a transmission rod 10 is movably disposed on one side of the motor 9, and a rotating wheel 11 is movably disposed on one side of the transmission rod 10. By engaging the rotating wheel 11 in the groove 6 at the bottom of the stir-frying cylinder 5, the rotating wheel 11 is driven to rotate by the motor 9 and the transmission rod 10, which can drive the entire stir-frying cylinder 5 to shake within a certain range. This can effectively improve the efficiency in the stir-frying process of compound seasonings and effectively enhance the flavor of the seasonings.

[0026] In this embodiment, preferably, the top of the top cover 7 is fixedly provided with a feeding port 12, and a motor 2 13 is fixedly provided on one side of the feeding port 12. The bottom end of the motor 2 13 is connected to the bottom end of the top cover 7 and a slot 14 is provided. The motor 2 13 can stably drive the graded stir-frying plate 8 inside the stir-frying cylinder 5 to rotate, and stir-fry the seasonings during its rotation.

[0027] In this embodiment, preferably, the graded stir-frying pan 8 includes a support frame 15, and a handle 16 is fixedly provided at the top of the support frame 15. By inserting the handle 16 into the slot 14, the entire graded stir-frying pan 8 can be rotated by the motor 2 13 to carry out the stir-frying work.

[0028] In this embodiment, preferably, a stir-frying spatula 17 is fixedly provided at the bottom of the support frame 15, and a screen 18 is provided at the bottom of the stir-frying spatula 17. The raw materials put into the stir-frying cylinder 5 are initially stir-fried by the stir-frying spatula 17. After the raw materials are broken up, they will fall through the screen 18 and fall to the top of the loading tray 20 at the bottom, where they will be further stir-fried by the stir-frying spatula 29.

[0029] In this embodiment, preferably, a second stir-fry spatula 19 is provided at the bottom of the sieve 18, and a loading tray 20 is provided at the bottom of the second stir-fry spatula 19. An electric heating wire 21 is fixedly provided inside the first stir-fry spatula 17 and the second stir-fry spatula 19. The ingredients that have been initially stir-fried are stir-fried again by the second stir-fry spatula 19, and the electric heating wire 21 inside the first stir-fry spatula 17 and the second stir-fry spatula 19 can effectively improve the flavor of the seasoning.

[0030] In this embodiment, a multi-stage stir-frying device for compound seasonings is used. First, the seasoning raw materials are poured into the stir-frying cylinder 5 through the inlet 12. Then, the second motor 13 drives the grading stir-frying disc 8 inside the stir-frying cylinder 5 to rotate, and the seasonings are stir-fried during the rotation. During the stir-frying process, the first motor 9 and the transmission rod 10 drive the rotating wheel 11 to rotate, which causes the entire stir-frying cylinder 5 to shake within a certain range. This can effectively improve the efficiency of stir-frying compound seasonings and enhance the flavor of the seasonings. After the stir-frying is completed, the top cover 7 can be opened and the grading stir-frying disc 8 can be pulled out by pulling the support frame 15 for material discharge. The internal components can also be disassembled for cleaning. The advantage is that it improves the efficiency of existing seasoning stir-frying equipment. In traditional seasoning equipment, a single stirring and frying method is often used, which does not improve the efficiency of frying and does not allow for effective cleaning after the work is completed. The seasonings may affect their flavor after accumulating inside the frying cylinder 5 for a long time. Therefore, a multi-stage frying equipment for compound seasonings is proposed. During the frying process, the rotating wheel 11 is driven by the motor 9 and the transmission rod 10 to rotate, which causes the frying cylinder 5 to shake within a certain range. This can effectively improve the efficiency of frying compound seasonings and enhance their flavor. After frying, the top cover 7 can be opened and the graded frying tray 8 can be pulled out by pulling the support frame 15 for material discharge. The internal components can also be disassembled for cleaning.

[0031] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A multi-stage stir-frying device for compound seasonings, characterized in that: The auxiliary stir-frying mechanism includes a base (1), anti-slip and stable feet (2), a sliding groove (3) and a shaking module (4). The base (1) has several anti-slip and stable feet (2) fixedly installed at the bottom end, and a sliding groove (3) is opened at the top end of the base (1). The shaking module (4) is fixedly installed inside the sliding groove (3). The sliding groove (3) is movably provided with a grading and frying mechanism. The grading and frying mechanism includes a frying cylinder (5), a sliding groove (6), a top cover (7), and a grading and frying plate (8). The bottom end of the frying cylinder (5) is provided with a sliding groove (6), the top end of the frying cylinder (5) is provided with a top cover (7), and the grading and frying plate (8) is movably provided inside the frying cylinder (5).

2. The multi-stage stir-frying equipment for compound seasonings according to claim 1, characterized in that: The shaking module (4) includes a motor (9), a transmission rod (10) is movably arranged on one side of the motor (9), and a rotating wheel (11) is movably arranged on one side of the transmission rod (10).

3. The multi-stage stir-frying equipment for compound seasonings according to claim 1, characterized in that: The top of the top cover (7) is fixedly provided with a feed inlet (12), and a motor (13) is fixedly provided on one side of the feed inlet (12). The bottom end of the motor (13) is connected to the bottom end of the top cover (7) and a slot (14) is provided.

4. The multi-stage stir-frying equipment for compound seasonings according to claim 1, characterized in that: The graded stir-frying tray (8) includes a support frame (15), and a handle (16) is fixedly provided at the top of the support frame (15).

5. The multi-stage stir-frying equipment for compound seasonings according to claim 4, characterized in that: The bottom end of the support frame (15) is fixedly provided with a stir-fry spatula (17), and the bottom end of the stir-fry spatula (17) is provided with a sieve (18).

6. The multi-stage stir-frying equipment for compound seasonings according to claim 5, characterized in that: The bottom end of the screen (18) is provided with a second stir-frying spatula (19), the bottom end of the second stir-frying spatula (19) is provided with a loading plate (20), and the inside of the first stir-frying spatula (17) and the second stir-frying spatula (19) is fixedly provided with an electric heating wire (21).

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