Marinating material proportioning preparation device for marinated meat products

Abstract

The utility model relates to the technical field of meat product processing equipment, in particular to a marinating material proportioning preparation device for marinated meat products, which comprises a pot body, four support frames, a motor and a top cover, the four support frames are uniformly distributed on the periphery of the pot body and fixedly connected with the pot body, the top cover is mounted at the top of the pot body, the motor is fixedly mounted on the top cover, and the motor is fixedly mounted on the top cover. A feeding port is formed in the top cover, a transverse rod is fixedly connected to the side wall of one supporting frame, a weighing device is fixedly installed on the transverse rod, and the weighing device corresponds to the feeding port. The weighing device is arranged on one side of the pot body to weigh raw materials, the distance between the weighing device and the pot body is small, the raw materials are directly poured into the pot body manually, back-and-forth running of workers is avoided, operation is more convenient, working efficiency is high, the electronic scale and the loading frame are arranged on the weighing device, the raw materials are weighed through the electronic scale, and the raw materials are weighed through the loading frame. The obtained weight data is more accurate, and the mixing and blending operation is more facilitated.

Description

Technical Field

[0001] This utility model relates to the technical field of meat product processing equipment, specifically to a device for preparing braising sauce for braised meat products. Background Technology

[0002] Braising spices are an essential ingredient for making braised dishes and meats. The preparation of the braising spices determines the flavor of the finished braised meat and dishes. Braising spices can remove the fishy or gamey smell of food ingredients and enhance the aroma of braised meat. Making braising spices requires mixing various ingredients together in a braising pot, adding water, and simmering.

[0003] The existing braising spice mixing machine only has a braising pot for mixing and blending. However, before each ingredient enters the braising pot for mixing and blending, the weight of the ingredients needs to be precisely adjusted to determine the parameters of the ratio. This requires the use of a separate weighing device to weigh the ingredients. However, the weighing device is located in a separate location, and the operation requires back-and-forth carrying, which is inconvenient.

[0004] To address this, a device for preparing braising sauce for braised meat products is proposed. Utility Model Content

[0005] To address the technical problems existing in the background art, this utility model provides the following technical solution:

[0006] A braising broth preparation device for braised meat products includes a pot body, a support frame, a motor, and a top cover. Four support frames are evenly distributed around the pot body and fixedly connected to it. The top cover is installed on the top of the pot body, and the motor is fixedly installed on the top cover. A feeding port is provided on the top cover. A crossbar is fixedly connected to the side wall of one of the support frames, and a weighing device is fixedly installed on the crossbar, corresponding to the feeding port.

[0007] Preferably, the metering device includes: a support rod, an electronic scale, and a top plate; the support rod is fixedly connected to the crossbar, the top plate is fixedly installed on the top of the support rod, the electronic scale is fixedly installed on the top plate, and a loading frame is placed on the electronic scale.

[0008] Preferably, the support rod consists of a first upright and a second upright. The first upright is fixedly connected to the crossbar, and the second upright is rotatably mounted on the top of the first upright. A limiting plate is fixedly connected to the side wall of the first upright, and the limiting plate is inclined to the first upright.

[0009] Preferably, vertical plates are fixedly connected to both sides of one end of the top plate, and limit grooves are formed on the vertical plates. A cylindrical rod is rotatably installed on the loading frame, and the cylindrical rod is slidably installed in the limit groove.

[0010] Preferably, a display is fixedly connected to the side wall of the top plate, and the display is provided with an adjustment knob.

[0011] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0012] 1. A weighing device is installed on one side of the pot to weigh the raw materials. The distance between the weighing device and the pot is small, and the raw materials can be poured directly into the pot by the operator, avoiding the need for the operator to run back and forth. This makes the operation more convenient and the work efficiency higher. The weighing device is equipped with an electronic scale and a loading frame. Using the electronic scale to weigh the raw materials provides more accurate weight data, which is more conducive to mixing and blending operations.

[0013] 2. The scale is supported by uprights one and two and a top plate. Uprights one and two can rotate relative to each other, so that the loading frame can be tilted towards the pot and positioned above the feed inlet. The operator only needs to flip the loading frame to pour the raw materials into the pot, without having to lift and move the loading frame manually. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the overall three-dimensional structure of this utility model;

[0015] Figure 2 This is a schematic diagram of the weighing device of this utility model;

[0016] Figure 3 This is a schematic diagram of the loading frame structure of this utility model.

[0017] In the diagram: 1. Pot body; 2. Top cover; 3. Motor; 4. Horizontal bar; 5. Support rod; 501. Vertical pole one; 502. Vertical pole two; 6. Support frame; 7. Display; 8. Loading frame; 9. Top plate; 10. Limiting plate; 11. Vertical plate; 12. Feed inlet; 13. Limiting groove; 14. Cylindrical rod; 15. Electronic scale. Detailed Implementation

[0018] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0019] Please see Figures 1 to 3 This utility model provides a device for preparing braising sauce for braised meat products, the technical solution of which is as follows:

[0020] A device for preparing braising broth for braised meat products includes a pot body 1, support frames 6, a motor 3, and a top cover 2. Four support frames 6 are evenly distributed around the pot body 1 and fixedly connected to it. The top cover 2 is installed on the top of the pot body 1. The motor 3 is fixedly installed on the top cover 2, and a stirring rod is fixedly connected to the output end of the motor 3, extending into the interior of the pot body 1.

[0021] like Figure 1 As shown, the top cover 2 has a feed inlet 12, and a cover plate is provided at the feed inlet 12. The cover plate is fixed by a locking assembly.

[0022] A crossbar 4 is fixedly connected to the side wall of one of the support frames 6, and a weighing device is fixedly installed on the crossbar 4. The weighing device corresponds to the feed inlet 12. After the raw material is manually placed on the weighing device to complete the weight measurement, the measured amount of raw material is poured into the pot body 1 through the feed inlet 12, and then the power is turned on to stir and mix the raw material.

[0023] The weighing device includes: a support rod 5, an electronic scale 15, and a top plate 9; the support rod 5 is fixedly connected to the crossbar 4, the top plate 9 is fixedly installed on the top of the support rod 5, the electronic scale 15 is fixedly installed on the top plate 9, and a loading frame 8 is placed on the electronic scale 15. The loading frame 8 contains the raw materials to be mixed and prepared. After the weight is measured by the electronic scale 15, the raw materials are poured into the feed inlet 12. By using the electronic scale 15 to weigh the raw materials, the quality data of the raw materials can be obtained more accurately.

[0024] The support rod 5 is composed of a first upright 501 and a second upright 502. The first upright 501 is fixedly connected to the crossbar 4. The second upright 502 is rotatably installed on the top of the first upright 501. A limiting plate 10 is fixedly connected to the side wall of the first upright 501. The limiting plate 10 is inclined to the first upright 501.

[0025] After obtaining the quality of the raw materials, the operator manually pushes the second upright 502 towards the pot body 1 until the second upright 502 contacts the limiting plate 10. At this time, the loading frame 8 is located on the inlet 12. The operator only needs to push the loading frame 8 to flip it to pour the raw materials into the pot body 1. There is no need to run back and forth, making the operation more convenient.

[0026] like Figure 2 and Figure 3As shown, vertical plates 11 are fixedly connected to both sides of one end of the top plate 9. Limiting grooves 13 are provided on the vertical plates 11. A cylindrical rod 14 is rotatably installed on the loading frame 8. The cylindrical rod 14 is slidably installed in the limiting groove 13, so that the loading frame 8 can be flipped along the cylindrical rod 14. When there is a lot of raw material in the loading frame 8, a person can push the loading frame 8 to rotate along the cylindrical rod 14, which makes it easier to pour the raw material in the loading frame 8 into the feed port 12.

[0027] A display 7 is fixedly connected to the side wall of the top plate 9. The display 7 is equipped with an adjustment knob. The electronic scale 15 is electrically connected to the display 7. The weight of the raw material to be weighed can be adjusted by the adjustment knob on the display 7. When the weight of the raw material reaches the set weight, the display 7 displays the weight and alarms.

[0028] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A device for preparing braising sauce for braised meat products, characterized in that: Including the pot body (1), support frame (6), motor (3), top cover (2), the support frame (6) is equipped with four, four support frame (6) evenly distributes in the pot body (1) four around and is fixedly connected with pot body (1), the top cover (2) is installed in the pot body (1) top, the motor (3) is fixedly installed on the top cover (2), the top cover (2) is opened and is equipped with the feed inlet (12), one of the side wall of support frame (6) is fixedly connected with cross bar (4), the cross bar (4) is fixedly installed with weighing device, the weighing device corresponds with the feed inlet (12), the weighing device includes: support rod (5), electronic scale (15), top plate (9);The support rod (5) is fixedly connected with the cross bar (4), the top plate (9) is fixedly installed in the top of support rod (5), the electronic scale (15) is fixedly installed on the top plate (9), the electronic scale (15) is placed with loading frame (8).

2. The halogen meat product marinating preparation device according to claim 1, characterized in that: The support rod (5) is composed of vertical rod one (501) and vertical rod two (502), the vertical rod one (501) is fixedly connected with the cross bar (4), the vertical rod two (502) is rotatably installed on the top of vertical rod one (501), the side wall of vertical rod one (501) is fixedly connected with limit plate (10), the limit plate (10) is inclinedly arranged with vertical rod one (501).

3. The halogen meat product marinating preparation device according to claim 2, characterized in that: The both sides of one end of top plate (9) are fixedly connected with vertical plate (11), the limit slot (13) is formed in the vertical plate (11), the cylindrical rod (14) is rotatably installed on the loading frame (8), and the cylindrical rod (14) is slidably installed in the limit slot (13).

4. The halogen meat product marinating preparation device according to claim 2, characterized in that: The side wall of top plate (9) is fixedly connected with display (7), and the display (7) is provided with an adjusting knob.

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