Processing and cleaning equipment for mutton premade dish

Abstract

The utility model discloses mutton premade dish processing and cleaning equipment which comprises a base, a vertical plate is connected to one end of the top of the base, a top plate is transversely fixed to the other end of the vertical plate, a water storage mechanism is arranged on the base, a drainage mechanism is arranged on the water storage mechanism, a driving mechanism is arranged at the bottom end of the top plate, and a moving mechanism is arranged on the driving mechanism. A cleaning mechanism is arranged at the bottom end of the moving mechanism and corresponds to the water storage mechanism, and the problems that in the prior art, most cleaning modes are manual cleaning, a large amount of time and manpower need to be consumed, especially when a large amount of food materials are processed, efficiency can be remarkably reduced, and the progress and efficiency of the whole production line are directly affected are solved.

Description

Technical Field

[0001] This utility model belongs to the field of pre-cooked vegetable cleaning technology, and in particular relates to a pre-cooked mutton vegetable processing and cleaning equipment. Background Technology

[0002] Pre-cooked meals utilize modern standardized assembly line operations to prepare ingredients in advance, simplifying the cooking process. After hygienic and scientific packaging, the food can be eaten directly by heating or steaming / stirring.

[0003] The raw materials for processing mutton pre-cooked dishes need to be cleaned during processing. However, most existing cleaning methods rely on manual cleaning, which consumes a lot of time and manpower. Especially when processing large quantities of ingredients, the efficiency will be significantly reduced, directly affecting the progress and efficiency of the entire production line. Therefore, this application proposes a mutton pre-cooked dish processing and cleaning equipment. Utility Model Content

[0004] This application proposes a mutton pre-cooked vegetable processing and cleaning equipment. By setting up a series of structures, it solves the problem that most of the existing cleaning methods are done manually, which requires a lot of time and manpower. Especially when processing a large amount of food, the efficiency will be significantly reduced, which directly affects the progress and efficiency of the entire production line.

[0005] This application proposes a mutton pre-cooked vegetable processing and cleaning device, including a base, a vertical plate connected to one end of the top of the base, a top plate horizontally fixed to the other end of the vertical plate, a water storage mechanism on the base, a drainage mechanism on the water storage mechanism, a drive mechanism at the bottom of the top plate, a moving mechanism on the drive mechanism, and a cleaning mechanism at the bottom of the moving mechanism, with the cleaning mechanism corresponding to the water storage mechanism.

[0006] The cleaning mechanism includes four support rods connected to the bottom of the moving mechanism. The other ends of the four support rods are connected to a support plate. A first motor is mounted on the support plate. The output end of the first motor extends through the support plate and downwards to the support plate and is connected to a first rotating shaft. The other end of the first rotating shaft is connected to a rotating disk. A stirring component is set at the center of the bottom end of the rotating disk. Two electric telescopic rods are symmetrically installed at the bottom edge of the rotating disk. The other ends of the two electric telescopic rods are connected to a cleaning tank. Several water outlet holes are opened on the side wall and bottom of the cleaning tank.

[0007] The water storage mechanism includes multiple water storage tanks evenly arranged on the base, with the cleaning tank located inside one of the water storage tanks.

[0008] Furthermore, the drive mechanism includes a second motor installed at the bottom of the top plate, the output end of the second motor is connected to a threaded rod, the two ends of the threaded rod are respectively installed at the bottom of the top plate through two first fixed seats, and also includes two second fixed seats respectively fixed at the bottom of the top plate. The two second fixed seats are connected by a guide rod, and the guide rod is parallel to the threaded rod.

[0009] Furthermore, the moving mechanism includes a sliding sleeve that is slidably sleeved on the guide rod and a threaded sleeve that is threadedly sleeved on the threaded rod. The sliding sleeve and the threaded sleeve are connected by a connecting block, and the bottom of the threaded sleeve is connected to four support rods.

[0010] Furthermore, the drainage mechanism includes a drain pipe located on the bottom side wall of the water storage tank, and the other ends of multiple drain pipes are connected to a main drain pipe, on which a water outlet solenoid valve is installed.

[0011] Furthermore, the stirring component includes a second rotating shaft vertically connected to the center of the bottom of the rotating disk. The central axis of the second rotating shaft and the first rotating shaft are located on the same vertical line. Multiple stirring plates are bolted onto the second rotating shaft.

[0012] As can be seen from the above technical solution, during use, water is filled into multiple storage tanks, and then the drive mechanism is activated. This causes the drive mechanism to move the moving parts, simultaneously moving the cleaning mechanism to directly above the outermost storage tank. At this point, the pre-cooked food to be cleaned is introduced into the cleaning tank's inner cavity. By simultaneously activating two electric telescopic rods, the height of the cleaning tank is adjusted until it is completely immersed in the storage tank below. Then, by rotating the first motor in both directions, the first motor drives the first rotating shaft to rotate in both directions, simultaneously driving the rotating disk to rotate in both directions. Ultimately, this causes the cleaning tank to rotate in both directions within the storage tank. The stirring component located at the center of the bottom of the rotating disk also thoroughly stirs and cleans the pre-cooked food in the cleaning tank. After cleaning, the process is repeated... Two electric telescopic rods are activated to move the washing tank upwards until it is completely separated from the water storage tank. Several water outlets on the side wall and bottom of the washing tank allow the pre-cooked vegetables to drain after the first wash. Then, the drive mechanism is activated again to move the washing mechanism directly above the second water storage tank and repeat the washing process to wash the pre-cooked vegetables in the washing tank a second time. This process is repeated until the pre-cooked vegetables are completely cleaned. The water in the water storage tank is then drained by the drainage mechanism. This solves the problem that most existing washing methods rely on manual washing, which consumes a lot of time and manpower. Especially when processing large quantities of ingredients, the efficiency is significantly reduced, directly affecting the progress and efficiency of the entire production line.

[0013] Compared with the prior art, the beneficial effects of this utility model are:

[0014] 1. This application improves the progress and efficiency of pre-prepared food cleaning by setting up a series of structures. Specifically, water is filled into the storage tanks, the drive mechanism is activated, and the cleaning mechanism is moved to the top of the storage tank at the far end. The pre-prepared food is introduced into the inner cavity of the cleaning tank. The electric telescopic rod is activated to adjust the cleaning tank to be completely immersed in the storage tank. The first motor rotates in both directions to drive the cleaning tank to rotate in both directions within the storage tank to clean the pre-prepared food. After cleaning, the electric telescopic rod is activated again to completely separate the cleaning tank from the storage tank for draining. Then, the drive mechanism is activated again to move the cleaning mechanism to the top of the second storage tank and repeat the cleaning process. This process is repeated until the pre-prepared food is completely cleaned. This solves the problem that most existing cleaning methods rely on manual cleaning, which consumes a lot of time and manpower. Especially when processing large quantities of food, the efficiency is significantly reduced, directly affecting the progress and efficiency of the entire production line. Attached Figure Description

[0015] To more clearly illustrate the technical solution of this application, the accompanying drawings used in the implementation examples will be briefly introduced below. Obviously, for those skilled in the art, other drawings can be obtained from these drawings without any creative effort.

[0016] Figure 1 This is a schematic diagram of the structure of a pre-processed mutton dish cleaning equipment proposed in this utility model;

[0017] Figure 2 This is a schematic diagram of the specific structure of a mutton pre-cooked vegetable processing and cleaning equipment proposed in this utility model;

[0018] Figure 3 This is a schematic diagram showing the specific location of the stirring plate in a mutton pre-cooked vegetable processing and cleaning equipment proposed in this utility model.

[0019] Illustration:

[0020] The components are as follows: 1. Base, 2. Vertical plate, 3. Top plate, 4. Support rod, 5. Support plate, 6. First motor, 7. First rotating shaft, 8. Rotating disk, 9. Electric telescopic rod, 10. Cleaning tank, 11. Water outlet, 12. Water storage tank, 13. Second motor, 14. Threaded rod, 15. First fixed seat, 16. Second fixed seat, 17. Guide rod, 18. Sliding sleeve, 19. Threaded sleeve, 20. Connecting block, 21. Drain pipe, 22. Main drain pipe, 23. Water outlet solenoid valve, 24. Second rotating shaft, 25. Bolt, 26. Stirring plate. Detailed Implementation

[0021] To enable those skilled in the art to better understand the technical solutions in this application, the technical solutions in the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings.

[0022] See Figures 1-3 .

[0023] The raw materials for processing mutton pre-cooked dishes need to be cleaned during processing. However, most existing cleaning methods rely on manual cleaning, which is time-consuming and labor-intensive. Especially when processing large quantities of ingredients, the efficiency is significantly reduced, directly affecting the progress and efficiency of the entire production line. To address this, this application proposes a mutton pre-cooked dish processing and cleaning device, including a base 1. A vertical plate 2 is connected to one end of the top of the base 1, and a top plate 3 is horizontally fixed to the other end of the vertical plate 2. A water storage mechanism is provided on the base 1, and a drainage mechanism is provided on the water storage mechanism. A drive mechanism is provided at the bottom of the top plate 3, and a moving mechanism is provided on the drive mechanism. A cleaning mechanism is provided at the bottom of the moving mechanism. The cleaning mechanism corresponds to the water storage mechanism. Specifically, by activating the drive mechanism, the position of the cleaning mechanism above the water storage mechanism can be adjusted. The drainage mechanism can discharge the water in the water storage mechanism.

[0024] The cleaning mechanism includes four support rods 4 connected to the bottom of the moving mechanism. The other ends of the four support rods 4 are connected to a support plate 5. A first motor 6 is mounted on the support plate 5. The output end of the first motor 6 extends through the support plate 5 downwards and is connected to a first rotating shaft 7. The other end of the first rotating shaft 7 is connected to a rotating disk 8. A stirring component is provided at the center of the bottom end of the rotating disk 8. Two electric telescopic rods 9 are symmetrically installed at the bottom edge of the rotating disk 8. The other ends of the two electric telescopic rods 9 are connected to a cleaning tank 10. Several water outlets 11 are provided on the side wall and bottom of the cleaning tank 10. The water storage mechanism includes multiple water storage tanks 12 evenly arranged on the base 1. The cleaning tank 10 is located in one of the water storage tanks. Specifically, water is filled into multiple water storage tanks 12. The pre-cooked vegetables to be cleaned are then placed into the inner cavity of the cleaning tank 10. The cleaning tank 10 is completely immersed in the water storage tank 12 below by the electric telescopic rod 9. The first motor 6, which rotates in both directions, drives the cleaning tank 10 to rotate in both directions within the water storage tank 12 to clean the pre-cooked vegetables. After cleaning, the two electric telescopic rods 9 are activated simultaneously to completely separate the cleaning tank 10 from the water storage tank 12, allowing the pre-cooked vegetables to drain. Then, the drive mechanism is activated again to move the cleaning mechanism directly above the second water storage tank 12 and repeat the cleaning process to clean the pre-cooked vegetables in the cleaning tank 10 a second time. This process is repeated until the pre-cooked vegetables are completely clean.

[0025] Furthermore, the drive mechanism includes a second motor 13 installed at the bottom of the top plate 3. The output end of the second motor 13 is connected to a threaded rod 14. The two ends of the threaded rod 14 are respectively installed at the bottom of the top plate 3 through two first fixed seats 15. It also includes two second fixed seats 16 respectively fixed at the bottom of the top plate 3. The two second fixed seats 16 are connected by a guide rod 17. The guide rod 17 is parallel to the threaded rod 14. Specifically, by starting the second motor 13, it drives the threaded rod 14 to rotate, thereby driving the threaded sleeve 19 to move back and forth on the threaded rod 14, thereby realizing the horizontal movement of the cleaning mechanism, so that it corresponds one-to-one with the multiple water storage tanks 12 to perform cleaning work.

[0026] Furthermore, the moving mechanism includes a sliding sleeve 18 slidably sleeved on the guide rod 17 and a threaded sleeve 19 slidably sleeved on the threaded rod 14. The sliding sleeve 18 and the threaded sleeve 19 are connected by a connecting block 20. The bottom of the threaded sleeve 19 is connected to four support rods 4. Specifically, the guide rod 17 makes the movement of the threaded sleeve 19 more stable.

[0027] Furthermore, the drainage mechanism includes a drain pipe 21 opened on the bottom side wall of the water storage tank 12. The other ends of multiple drain pipes 21 are connected to a common drain pipe 22. A water outlet solenoid valve 23 is installed on the drain pipe 22. Specifically, by opening the water outlet solenoid valve 23, water from multiple water storage tanks 12 can be directed into the drain pipes 21 opened on their bottom side walls, and finally flow into the drain pipe 22 for centralized discharge.

[0028] Furthermore, the stirring component includes a second rotating shaft 24 vertically connected to the center of the bottom of the rotating disk 8. The central axis of the second rotating shaft 24 and the first rotating shaft 7 are located on the same vertical line. Multiple stirring plates 26 are installed on the second rotating shaft 24 by bolts 25. Specifically, by setting the stirring component, the pre-cooked food in the washing tank 10 can be thoroughly stirred and cleaned. The stirring plates 26 can be disassembled and replaced by installing them on the second rotating shaft 24 by bolts 25. The stirring plates 26 can also prevent the pre-cooked food in the washing tank 10 from being damaged during the washing process.

[0029] As can be seen from the above technical solution, during use, water is filled into multiple water storage tanks 12, and then the drive mechanism is activated. This causes the drive mechanism to move the moving parts and simultaneously move the cleaning mechanism to directly above the outermost water storage tank 12. Specifically, by activating the second motor 13, the threaded rod 14 is rotated, which in turn causes the threaded sleeve 19 to move back and forth on the threaded rod 14, thereby achieving horizontal movement of the cleaning mechanism and enabling it to perform cleaning work in a one-to-one correspondence with the multiple water storage tanks 12. At this time, the pre-cooked food to be cleaned is introduced into the inner cavity of the cleaning tank 10. By simultaneously activating the two electric telescopic rods 9, the height of the cleaning tank 10 is adjusted until the cleaning tank 10 is completely submerged. Inside the square water storage tank 12, the first motor 6 rotates forward and reverse, causing the first rotating shaft 7 to rotate forward and reverse, and simultaneously causing the rotating disk 8 to rotate forward and reverse. Ultimately, this causes the washing tank 10 to rotate forward and reverse within the water storage tank 12. The stirring component located at the center of the bottom of the rotating disk 8 can also thoroughly stir and clean the pre-cooked food in the washing tank 10. Specifically, by setting the stirring component, the pre-cooked food in the washing tank 10 can be thoroughly stirred and cleaned. The stirring plate 26 is installed on the second rotating shaft 24 by bolts 25, which allows for the disassembly and replacement of the stirring plate 26. The stirring plate 26 also prevents the pre-cooked food in the washing tank 10 from being damaged during the cleaning process.

[0030] After cleaning, the two electric telescopic rods 9 are activated simultaneously again to move the cleaning tank 10 upwards until it is completely separated from the water storage tank 12. The several water outlets 11 on the side wall and bottom of the cleaning tank 10 allow the pre-cooked vegetables to drain after the first cleaning. Then, the drive mechanism is activated again to move the cleaning mechanism directly above the second water storage tank 12 and repeat the cleaning process to clean the pre-cooked vegetables in the cleaning tank 10 for the second time. This process is repeated until the pre-cooked vegetables are completely cleaned. The water in the water storage tank 12 is discharged by the drainage mechanism. Specifically, by opening the water outlet solenoid valve 23, the water from the multiple water storage tanks 12 can be directed into the drain pipes 21 on the bottom side wall of each tank, and finally into the main drain pipe 22 for centralized discharge. This solves the problem that most existing cleaning methods rely on manual cleaning, which requires a lot of time and manpower, especially when processing large quantities of food, where efficiency is significantly reduced, directly affecting the progress and efficiency of the entire production line.

[0031] Other embodiments of this application will readily occur to those skilled in the art upon consideration of the specification and practice of the application disclosed herein. This application is intended to cover any variations, uses, or adaptations of this application that follow the general principles of this application and include common knowledge or customary techniques in the art not disclosed herein. The specification and examples are to be considered exemplary only, and the true scope of this application is indicated by the claims.

[0032] It should be understood that this application is not limited to the precise structure described above and shown in the accompanying drawings, and various modifications and changes can be made without departing from its scope. The embodiments of this application described above do not constitute a limitation on the scope of protection of this application.

Claims

1. A pre-processing and cleaning equipment for mutton, characterized in that: Includes a base (1), one end of the top of the base (1) is connected to a vertical plate (2), the other end of the vertical plate (2) is horizontally fixed to a top plate (3), the base (1) is provided with a water storage mechanism, the water storage mechanism is provided with a drainage mechanism, the bottom end of the top plate (3) is provided with a driving mechanism, the driving mechanism is provided with a moving mechanism, the bottom end of the moving mechanism is provided with a cleaning mechanism, and the cleaning mechanism corresponds to the water storage mechanism; The cleaning mechanism includes four support rods (4) connected to the bottom of the moving mechanism. The other ends of the four support rods (4) are connected to a support plate (5). A first motor (6) is installed on the support plate (5). The output end of the first motor (6) extends through the support plate (5) to the bottom of the support plate (5) and is connected to a first rotating shaft (7). The other end of the first rotating shaft (7) is connected to a rotating disk (8). A stirring component is provided at the center of the bottom end of the rotating disk (8). Two electric telescopic rods (9) are symmetrically installed at the bottom edge of the rotating disk (8). The other ends of the two electric telescopic rods (9) are connected to a cleaning bucket (10). Several water outlet holes (11) are opened on the side wall and bottom of the cleaning bucket (10). The water storage mechanism includes a plurality of water storage tanks (12) evenly arranged on the base (1), and the cleaning tank (10) is located in the inner cavity of one of the water storage tanks (12).

2. The mutton pre-cooked vegetable processing and cleaning equipment according to claim 1, characterized in that: The drive mechanism includes a second motor (13) installed at the bottom of the top plate (3). The output end of the second motor (13) is connected to a threaded rod (14). The two ends of the threaded rod (14) are respectively installed at the bottom of the top plate (3) through two first fixing seats (15). It also includes two second fixing seats (16) respectively fixed at the bottom of the top plate (3). The two second fixing seats (16) are connected by a guide rod (17). The guide rod (17) is parallel to the threaded rod (14).

3. The mutton pre-cooked vegetable processing and cleaning equipment according to claim 2, characterized in that: The moving mechanism includes a sliding sleeve (18) slidably sleeved on the guide rod (17) and a threaded sleeve (19) threadedly sleeved on the threaded rod (14). The sliding sleeve (18) and the threaded sleeve (19) are connected by a connecting block (20). The bottom of the threaded sleeve (19) is connected to the four support rods (4).

4. The mutton pre-cooked vegetable processing and cleaning equipment according to claim 1, characterized in that: The drainage mechanism includes a drain pipe (21) opened on the bottom side wall of the water storage tank (12), and the other ends of multiple drain pipes (21) are connected to a common drain manifold (22), on which a water outlet solenoid valve (23) is installed.

5. The mutton pre-cooked vegetable processing and cleaning equipment according to claim 1, characterized in that: The stirring component includes a second rotating shaft (24) vertically connected to the center of the bottom of the rotating disk (8). The second rotating shaft (24) and the central axis of the first rotating shaft (7) are located on the same vertical line. Multiple stirring plates (26) are installed on the second rotating shaft (24) by bolts (25).

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