Marinated sauce fermentation barrel

Abstract

The utility model discloses a marinated sauce fermentation barrel, which comprises a material barrel, a top plate mounted at the top of the material barrel, a feeding hopper mounted at the upper end of the top plate, a discharge pipe mounted at the bottom of the material barrel, a driving rod arranged in the material barrel, a plurality of stirring rods uniformly arranged on the outer side of the driving rod, and a plurality of stirring blades mounted on the stirring rods, and a driving column connected with the driving rod is rotationally installed at the bottom of the inner end of the material barrel, and a limiting groove is formed in the outer side of the upper end of the driving rod. According to the marinated sauce fermentation barrel provided by the utility model, in the process of mixing marinated duck sauce through the stirring rod and stirring the sauce in the material barrel through the stirring rod, the ball shaft slides in the limiting groove, so that the driving rod can lift in a reciprocating manner in the rotating process; further, the sauce can be stirred by the stirring rod, so that the mixing of raw materials in the sauce is further accelerated, meanwhile, the sauce is heated more uniformly, and the fermentation effect of the marinated duck sauce is further improved.

Description

Technical Field

[0001] This utility model relates to the field of braised duck sauce processing technology, specifically a fermentation tank for braised sauce. Background Technology

[0002] Braised duck is a traditional delicacy that is loved by many. Its unique flavor and taste mainly come from the carefully prepared sauce. The role of the sauce in making braised duck cannot be underestimated. It not only adds a rich layer of flavor to the duck, but also helps to remove the duck's fishy smell and makes the meat more tender and delicious.

[0003] In the process of making braised duck, the fermentation of the sauce is a key step, which directly affects the flavor and taste of the final product. The sauce is usually composed of a variety of ingredients, including spices, seasonings and other additives. These ingredients need to be mixed evenly to ensure that the flavor of each part is fully expressed.

[0004] The mixing process of braised duck sauce during fermentation is usually carried out by rotating a stirring rod. When the stirring rod rotates, it causes the sauce to rotate in the same horizontal direction. Now, a fermentation barrel for braised sauce is proposed, which can also stir the sauce while mixing and stirring, further improving the fermentation effect. Utility Model Content

[0005] In view of the shortcomings of the existing technology, this utility model provides a fermentation tank for braising sauce, which aims to solve the above problems.

[0006] To achieve the above objectives, this utility model provides the following technical solution:

[0007] A fermentation tank for braising sauce includes a material tank, a top plate installed on the top of the material tank, a feeding hopper installed at the upper end of the top plate, and a discharge pipe installed at the bottom of the material tank. It also includes:

[0008] The material barrel is equipped with a drive rod inside, and a number of stirring rods are evenly arranged on the outside of the drive rod. A drive column connected to the drive rod is rotatably installed at the bottom of the inner end of the material barrel. A limit groove is opened on the outer side of the upper end of the drive rod. A support cylinder is wrapped around the outer side of the limit groove. The support cylinder is fixed to the top of the inner end of the material barrel. A ball shaft is movably connected to the inner wall of the support cylinder.

[0009] Preferably, a resistance wire is embedded in the outer shell interlayer of the material barrel, and a controller is installed at the outer end of the material barrel, with the controller electrically connected to the resistance wire.

[0010] Preferably, a support frame is fixed between the adjacent stirring rods located on the same plane.

[0011] Preferably, one end of the ball shaft is located inside the limiting groove and in contact with the limiting groove, the higher part of the limiting groove is close to the telescopic rod, and the lower part of the limiting groove is far away from the telescopic rod.

[0012] Preferably, a drive motor is installed at the bottom of the outer end of the material barrel, and the output shaft of the drive motor is connected to the drive column.

[0013] Preferably, a plurality of limiting blocks are evenly arranged on the outer side of the lower end of the drive rod, and the drive rod is slidably connected to the drive column through the limiting blocks. The drive column has a plurality of sliding grooves adapted to the limiting blocks inside, and the height of the sliding grooves is higher than the height of the limiting blocks.

[0014] Preferably, the support cylinder has a support structure inside, and the support structure also includes a telescopic rod fixed to the upper side of the inner end of the material barrel. The lower end of the telescopic rod is fixed with a connecting block, which is rotatably connected to the inside of the drive rod.

[0015] Preferably, the outer end of the support cylinder is uniformly provided with support rods that are fixed to the inner wall of the material barrel.

[0016] Preferably, a scraper is fixed to the outer end of the stirring rod. The outer end of the scraper is an arc-shaped surface and fits against the inner wall of the material bucket.

[0017] Compared with the prior art, the present invention has the following beneficial effects:

[0018] This utility model provides a fermentation barrel for braised sauce. The braising sauce is mixed by a stirring rod. During the stirring process, the ball shaft slides in the limiting groove, allowing the drive rod to reciprocate and move up and down during rotation. This further accelerates the mixing of the ingredients in the sauce and makes the sauce heat more evenly, thus improving the fermentation effect of the braised duck sauce.

[0019] The scraper rack removes the sauce adhering to the inner wall of the container while the stirring rod stirs the sauce, thus reducing sauce waste. After fermentation, the sauce is discharged from the discharge pipe after the control valve inside the discharge pipe is opened. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0021] Figure 2 This is a schematic cross-sectional view of the present invention.

[0022] Figure 3 This is a schematic diagram of the overall structure of the stirring rod of this utility model;

[0023] Figure 4This is a partial structural schematic diagram of the drive rod of this utility model;

[0024] Figure 5 This utility model Figure 2 Enlarged structural diagram at point A in the middle;

[0025] Figure 6 This is a cross-sectional structural diagram of the support cylinder of this utility model.

[0026] In the diagram: 1. Material bucket; 11. Discharge pipe; 2. Top plate; 21. Feed hopper; 3. Drive rod; 31. Mixing rod; 32. Scraper; 33. Support frame; 34. Limiting block; 301. Limiting groove; 4. Drive column; 5. Support cylinder; 51. Telescopic rod; 52. Connecting block; 501. Support rod; 6. Ball shaft; 7. Drive motor. Detailed Implementation

[0027] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0028] A fermentation tank for braising sauce includes a material tank 1, a top plate 2 installed on the top of the material tank 1, a feeding hopper 21 installed on the upper end of the top plate 2 for feeding material, and a discharge pipe 11 installed at the bottom of the material tank 1 for discharging the fermented braised duck sauce, and a control valve installed inside the discharge pipe 11.

[0029] In the embodiments proposed in this application, such as Figure 1 , Figure 2 , Figure 3 and Figure 6 A resistance wire is embedded in the outer shell of the material barrel 1. A controller is installed at the outer end of the material barrel 1. The controller is electrically connected to the resistance wire. The controller is powered by an external power source. The existing control method can be used. After the controller starts the resistance wire, it heats the sauce that needs to be fermented inside the material barrel 1.

[0030] The inside of the material barrel 1 is equipped with a drive rod 3, and several stirring rods 31 are evenly arranged on the outside of the drive rod 3. When the drive rod 3 is rotated, it drives the stirring rods 31 to mix and stir the sauce in the barrel. A support frame 33 is fixed between adjacent stirring rods 31 located on the same plane to further improve the support stability of the stirring rods 31. A drive column 4 connected to the drive rod 3 is rotatably installed at the bottom of the inner end of the material barrel 1 to drive the drive rod 3 to rotate.

[0031] A limiting groove 301 is provided on the outer side of the upper end of the drive rod 3. A support cylinder 5 is wrapped around the outer side of the limiting groove 301. The support cylinder 5 is fixed to the top of the inner end of the material barrel 1. A ball shaft 6 is movably connected to the inner wall of the support cylinder 5. One end of the ball shaft 6 is located inside the limiting groove 301. The high part of the limiting groove 301 is close to the telescopic rod 51, and the low part of the limiting groove 301 is far away from the telescopic rod 51. The height difference formed by the high and low parts of the limiting groove 301 allows the ball shaft 6 to slide back and forth from high to low in the limiting groove 301 during the rotation of the drive rod 3, so that the drive rod 3 can simultaneously reciprocate and rise and fall during the rotation.

[0032] Specifically, such as Figure 2 and Figure 4 A drive motor 7 is installed at the bottom of the outer end of the material barrel 1. The output shaft of the drive motor 7 is connected to the drive column 4. The specific connection method can adopt existing technology. The drive motor 7 can drive the drive column 4 to rotate. Several limiting blocks 34 are evenly arranged on the outer side of the lower end of the drive rod 3. The drive rod 3 is slidably connected to the drive column 4 through the limiting blocks 34. Several sliding grooves adapted to the limiting blocks 34 are opened inside the drive column 4. The height of the sliding grooves is higher than the height of the limiting blocks 34, so that the drive rod 3 can be raised and lowered inside the drive column 4 while maintaining rotation. It can also limit the drive rod 3 and prevent the drive rod 3 from rotating on its own inside the drive column 4. When the drive column 4 rotates, it can drive the drive rod 3 to rotate without affecting the raising and lowering movement of the drive rod 3. At the same time, a rubber waterproof ring is installed on the upper end of the drive column 4 and sleeved on the outer side of the drive rod 3 to waterproof and prevent the sauce from entering the drive column 4.

[0033] Furthermore, such as Figure 2 and Figure 5 The support cylinder 5 has an internal support structure that limits and supports the top of the drive rod 3, keeping the drive rod 3 stable when rotating. The support structure includes a telescopic rod 51 fixed to the upper side of the inner end of the material barrel 1. A connecting block 52 is fixed to the lower end of the telescopic rod 51. The connecting block 52 is rotatably connected to the inside of the drive rod 3, so that the top of the drive rod 3 is supported by the connecting block 52 when the drive rod 3 rotates. When the drive rod 3 moves up and down and slides, the telescopic rod 51 limits the drive rod 3 and keeps the top of the drive rod 3 stable.

[0034] Furthermore, the outer end of the support cylinder 5 is uniformly provided with support rods 501 that are fixed to the inner wall of the material barrel 1 to support the support cylinder 5 and improve the stability of the support cylinder 5 when the ball shaft 6 slides in the limiting groove 301 during the rotation and lifting of the drive rod 3.

[0035] Furthermore, a scraper 32 is fixed to the outer end of the stirring rod 31. The outer end of the scraper 32 is an arc-shaped surface and fits against the inner wall of the material bucket 1. This allows the scraper 32 to scrape off the residue adhering to the inner wall of the material bucket 1 when the drive rod 3 rotates to drive the stirring rod 31 to stir the sauce, thereby reducing the waste of sauce.

[0036] Working principle: When fermenting the sauce for braised duck, the sauce ingredients are fed into the container 1 from the feeding hopper 21. The controller activates the heating element in the outer shell of the container 1 to heat the braised duck sauce in the container 1. Then, the drive motor 7 is started to drive the drive column 4 to rotate, which in turn causes the drive rod 3 to rotate. The stirring rod 31 stirs the sauce in the container 1. During this process, the ball shaft 6 slides in the limiting groove 301, allowing the drive rod 3 to reciprocate and move up and down during rotation. This allows the stirring rod 31 to stir and agitate the sauce, further accelerating the mixing of the ingredients in the sauce and making the sauce heat more evenly, thus improving the fermentation effect of the braised duck sauce.

[0037] Meanwhile, while the stirring rod 31 is stirring the sauce, the scraper 32 can scrape off the sauce adhering to the inner wall of the material tank 1 to reduce the waste of sauce. After fermentation, the sauce is discharged from the discharge pipe 11 after the control valve inside the discharge pipe 11 is opened.

[0038] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes said element.

[0039] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A pickling sauce fermentation barrel, comprising a barrel (1), a top plate (2) is installed at the top of the barrel (1), a feeding hopper (21) is installed at the upper end of the top plate (2), a discharging pipe (11) is installed at the bottom of the barrel (1), characterized in that, Also include: The inside of the material bucket (1) is provided with a driving rod (3), the outer side of the driving rod (3) is uniformly provided with several stirring rods (31), the inner end bottom of the material bucket (1) is rotatably installed with a driving column (4) connected with the driving rod (3), the upper end of the driving rod (3) is provided with a limiting groove (301) on the outer side, the outer side of the limiting groove (301) is surrounded by a supporting cylinder (5), the supporting cylinder (5) is fixed to the inner end top of the material bucket (1), and the inner wall of the supporting cylinder (5) is movably connected with a ball shaft (6).

2. The pickling sauce fermentation vat according to claim 1, characterized in that, The shell sandwich of the material bucket (1) is embedded with resistance wire, and the outer end of the material bucket (1) is provided with a controller, and the controller is electrically connected with the resistance wire.

3. The pickling sauce fermentation vat according to claim 1, characterized in that, The supporting frame (33) is fixed between the stirring rods (31) located in the same plane.

4. The pickling sauce fermentation vat according to claim 1, wherein One end of the ball shaft (6) is located in the inside of the limiting groove (301) and contacts the limiting groove (301), the high part of the limiting groove (301) is close to the telescopic rod (51), and the low part of the limiting groove (301) is away from the telescopic rod (51).

5. The pickling vat according to claim 1, wherein The outer end bottom of the material bucket (1) is provided with a driving motor (7), and the output shaft of the driving motor (7) is connected with the driving column (4).

6. The pickling vat according to claim 5, wherein The outer side of the lower end of the driving rod (3) is uniformly provided with several limiting blocks (34), the driving rod (3) is slidably connected with the driving column (4) through the limiting blocks (34), and the inside of the driving column (4) is provided with several sliding grooves matched with the limiting blocks (34), and the height of the sliding grooves is higher than that of the limiting blocks (34).

7. The pickling crock of claim 1, wherein, The inside of the supporting cylinder (5) is provided with a supporting structure, and the supporting structure further includes a telescopic rod (51) fixed to the inner end upper side of the material bucket (1), and the lower end of the telescopic rod (51) is fixed with a connecting block (52) rotatably connected to the inside of the driving rod (3).

8. The pickling crock of claim 1, wherein, The outer end of the supporting cylinder (5) is uniformly provided with a supporting rod (501) fixed to the inner wall of the material bucket (1).

9. The pickling vat according to claim 3, wherein The outer end of the stirring rod (31) is fixed with a scraping frame (32), the outer end of the scraping frame (32) is arc-shaped and is attached to the inner wall of the material bucket (1). The outer end of the stirring rod (31) is fixed with a scraping frame (32), the outer end of the scraping frame (32) is arc-shaped and is attached to the inner wall of the material bucket (1).

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