Pickling jar for pickled duck feet

Abstract

The pickling jar comprises a jar body, an opening is formed in the top end face of the jar body, a sealing cover is detachably arranged on the top end face of the jar body and located outside the opening, and a collecting body is arranged in the jar body and located below the opening. A bearing lifting plate is arranged in the jar body and is located outside the bottom end of the collection body in a lifting manner, and the skin of the duck feet can be periodically cut in the duck feet pickling period, so that the duck feet can be quickly tasty; the seasoning juice can be periodically stirred in the duck foot pickling period, so that the flavoring time of the duck feet can be shortened, and the situation that the duck feet are non-uniformly flavored due to precipitation of seasoning in the seasoning juice can be prevented.

Description

Technical Field

[0001] This utility model relates to the field of pickling duck feet, specifically to a pickling jar for pickling duck feet. Background Technology

[0002] Pickled duck feet are a very popular snack, especially common in Fujian and Guangdong provinces. They have a sour, spicy, and crunchy texture with a rich pickled pepper flavor. Pickling jars are needed in the process of making pickled duck feet.

[0003] However, existing pickling jars have the following drawbacks:

[0004] During the marinating process, the skin of the duck feet cannot be periodically cut, which prevents the duck feet from absorbing the flavor quickly. The marinade cannot be periodically stirred during the marinating process, which prevents the marinating time from being shortened and prevents the seasonings in the marinade from settling, resulting in uneven marinating of the duck feet.

[0005] The purpose of this utility model research is to design a pickling jar for pickling duck feet to address the problems existing in the prior art. Utility Model Content

[0006] In view of the problems existing in the prior art, the present invention provides a pickling jar for pickling duck feet, which can effectively solve at least one of the problems existing in the prior art.

[0007] The technical solution of this utility model is:

[0008] A pickling jar for pickling duck feet includes:

[0009] The jar body has an opening on its top surface. A cover is detachably installed on the top surface of the jar body outside the opening. A collection body is installed inside the jar body below the opening. A supporting lifting plate is installed inside the jar body outside the bottom end of the collection body. A lifting drive is installed between the jar body and the supporting lifting plate. Several cutting frames are installed on the inner wall of the jar body inside the collection body. A connecting rod is installed between the cutting frames and the jar body. Several clearance grooves are provided on the collection body. A material discharge component is provided on the jar body.

[0010] The supporting lifting plate is used to periodically rise and fall after the opening is sealed by the cover, so as to periodically cut the skin of the duck feet in the collection body by the cutting frame, and to periodically stir the seasoning sauce; the lifting drive is used to drive the supporting lifting plate to move.

[0011] Furthermore, the lifting drive component includes several rotating motors arranged around the top surface of the jar body; several lifting ropes, one end of which is disposed on the supporting lifting plate, and the other end of which is disposed on the rotating end of the rotating motors. The lifting ropes pass through the top surface of the jar body and the connecting rod. A guide wheel is disposed on the top surface of the jar body between the rotating motors and the cover, and the guide wheel cooperates with the lifting ropes.

[0012] Furthermore, the jar body is provided with a sealing ring that cooperates with the lifting rope, and the lifting rope is a polytetrafluoroethylene fiber rope with waterproof and oil-proof properties.

[0013] Furthermore, the cutting frame includes a connecting post disposed on the end face of the connecting rod away from the inner wall of the jar. The connecting post is located within the collection body and is horizontally arranged. Several cutting blades are disposed on the connecting post and within the collection body.

[0014] Furthermore, the dimensions of the several cutting blades decrease sequentially from the outside to the inside.

[0015] Furthermore, the discharge component includes a discharge pipe connected to the jar body, and a solenoid valve is provided on the discharge pipe.

[0016] Furthermore, the top of the inner wall of the collection body is provided with two lifting ears, and the top surface of the cover is provided with a handle.

[0017] Furthermore, several guide blocks are equidistantly arranged on the jar body and within the opening, and guide grooves that cooperate with the guide blocks are provided on the outer surface of the collection body.

[0018] Furthermore, an auxiliary seat is provided on the bottom surface of the inner part of the assembly. The auxiliary seat is disposed between several of the cutting frames, and the cross-section of the auxiliary seat decreases from bottom to top.

[0019] Therefore, the present invention provides the following effects and / or advantages:

[0020] 1) The jar body has a predetermined accommodating space. The jar body is used to support the components and to place the pickling jar stably on the ground. The collection body is used to be manually operated to enter the opening. After entering the opening, the collection body is used to avoid several cutting racks through several clearance grooves so that the collection body can be manually placed on the top surface of the supporting lifting plate. The cover is used to seal the opening after the collection body is placed on the top surface of the supporting lifting plate and the duck feet to be pickled and the seasoning sauce are manually put into the collection body through the opening.

[0021] The supporting lifting plate is used to periodically rise and fall after the opening is sealed by the cover, so as to periodically cut the skin of the duck feet in the container by the slicing frame, thereby accelerating the marinating of the duck feet and periodically stirring the seasoning sauce, thereby shortening the marinating time of the duck feet and preventing the seasoning in the sauce from settling and causing uneven marinating of the duck feet; the supporting lifting plate stops when it rises to a predetermined vertical distance from the slicing frame to prevent collision with the slicing frame, and the supporting lifting plate stops when it falls to a predetermined vertical distance from the inner bottom surface of the jar to prevent collision with the jar; the lifting drive is used to drive the supporting lifting plate to move, and the discharge component is used to discharge the seasoning sauce in the jar.

[0022] After the duck feet are pickled into pickled duck feet, the lifting plate rises to a predetermined vertical distance from the cutting rack and then stops. The cover is then manually separated from the jar, making it easier for the collection to be removed from the jar.

[0023] In summary: periodically scoring the skin of the duck feet during marinating can speed up the absorption of flavor; periodically stirring the marinade can shorten the marinating time and prevent the seasonings from settling, which would result in uneven flavor absorption.

[0024] 2) With the help of sealing rings and polytetrafluoroethylene fiber ropes, the lifting rope will be reduced from carrying the seasoning sauce out of the jar.

[0025] 3) When the collection body is manually operated to enter the opening, several fixed guide blocks and several fixed guide grooves cooperate to facilitate several avoidance grooves to avoid several cutting frames, so that the collection body can be quickly and accurately placed on the top surface of the supporting lifting plate.

[0026] 4) The auxiliary seat is used to move the duck claw at the bottom of the collection body towards the cutting frame during the lifting of the supporting lifting plate, so that the duck claw at the bottom of the collection body can be cut by the cutting frame.

[0027] Other features and advantages of this invention will be set forth in the description which follows, and will be apparent in part from the description, or may be learned by practicing the invention. The objects and other advantages of the invention are realized and obtained through the structures particularly pointed out in the description and the drawings.

[0028] It should be understood that the above summary and the following detailed description of the present invention are exemplary and explanatory, and are intended to provide further explanation of the present invention as claimed. Attached Figure Description

[0029] Figure 1 This is a schematic diagram of the structure of this utility model.

[0030] Figure 2This is a schematic diagram of the structure of the housing, clearance groove, lifting lug, guide groove, and auxiliary seat in this utility model.

[0031] Explanation of reference numerals in the attached figures:

[0032] 1. Jar body, 2. Opening, 3. Cover, 4. Collection body, 5. Supporting lifting plate, 6. Connecting rod, 7. Circumvention groove, 8. Rotating motor, 9. Lifting rope, 10. Guide wheel, 11. Sealing ring, 12. Connecting column, 13. Slicing blade, 14. Discharge pipe, 15. Solenoid valve, 16. Lifting lug, 17. Handle, 18. Fixed guide block, 19. Fixed guide groove, 20. Auxiliary seat. Detailed Implementation

[0033] To facilitate understanding by those skilled in the art, the structure of this utility model will now be described in further detail with reference to the accompanying drawings:

[0034] refer to Figure 1-2 A pickling jar for pickling duck feet, comprising:

[0035] The jar body 1 has an opening 2 on its top surface. A cover 3 is detachably installed on the top surface of the jar body 1 outside the opening 2. A collection body 4 is installed inside the jar body 1 below the opening 2. A supporting lifting plate 5 is installed inside the jar body 1 outside the bottom end of the collection body 4. A lifting drive is installed between the jar body 1 and the supporting lifting plate 5. Several cutting frames are installed on the inner wall of the jar body 1 inside the collection body 4. A connecting rod 6 is installed between the cutting frames and the jar body 1. Several clearance grooves 7 are installed on the collection body 4. A material discharge component is installed on the jar body 1.

[0036] The jar body 1 has a predetermined accommodating space. The jar body 1 is used to support components and to place the pickling jar stably on the ground. The collection body 4 is used to be manually operated to enter the opening 2. After entering the opening 2, the collection body 4 is used to avoid several cutting racks through several clearance grooves 7 so that the collection body 4 can be manually placed on the top surface of the supporting lifting plate 5. The cover 3 is used to seal the opening 2 after the collection body 4 is placed on the top surface of the supporting lifting plate 5 and the duck feet to be pickled and the seasoning sauce are manually put into the collection body 4 through the opening 2.

[0037] The supporting lifting plate 5 is used to periodically rise and fall after the cover 3 seals the opening 2, so as to periodically cut the skin of the duck feet in the collection body 4 through the cutting frame, thereby accelerating the marinating of the duck feet and periodically stirring the seasoning sauce, thereby shortening the marinating time of the duck feet and preventing the seasoning in the sauce from settling and causing uneven marinating of the duck feet; the supporting lifting plate 5 stops when it rises to a predetermined vertical distance from the cutting frame to prevent collision with the cutting frame, and the supporting lifting plate 5 stops when it falls to a predetermined vertical distance from the inner bottom surface of the jar body 1 to prevent collision with the jar body 1; the lifting drive is used to drive the supporting lifting plate 5 to move, and the discharge component is used to discharge the seasoning sauce in the jar body 1.

[0038] After the duck feet are pickled into pickled duck feet, the lifting plate 5 rises to a predetermined vertical distance from the cutting frame and then stops. The sealing cover 3 is then manually separated from the jar body 1, making it easier for the collection body 4 to be manually removed from the jar body 1.

[0039] The cover 3 is connected to the jar body 1 by snap-fit, plug-in, sliding fit, or other means.

[0040] The lifting drive includes several rotating motors 8, which are arranged around the top surface of the jar body 1; several lifting ropes 9, one end of which is set on the supporting lifting plate 5, and the other end of which is set on the rotating end of the rotating motor 8. The lifting ropes 9 pass through the top surface of the jar body 1 and the connecting rod 6. A guide wheel 10 is set on the top surface of the jar body 1 and between the rotating motor 8 and the cover 3. The guide wheel 10 cooperates with the lifting ropes 9.

[0041] Two limiting plates are provided on the rotating end of the rotary motor 8. The two limiting plates are used to limit the lifting rope 9 when it is unwinding and rewinding, so as to prevent the lifting rope 9 from coming off the rotating end of the rotary motor 8.

[0042] A connecting frame is provided between the guide wheel 10 and the top surface of the jar body 1.

[0043] The jar body 1 is provided with a sealing ring 11 that cooperates with the lifting rope 9. The lifting rope 9 is a polytetrafluoroethylene fiber rope with waterproof and oil-proof properties.

[0044] With the cooperation of the sealing ring 11 and the polytetrafluoroethylene fiber rope, the lifting rope 9 is reduced to carry the seasoning sauce out to the outside of the jar body 1.

[0045] The slicing frame includes a connecting post 12, which is disposed on the end face of the connecting rod 6 away from the inner wall of the jar body 1. The connecting post 12 is located inside the collection body 4 and is horizontally arranged. Several slicing blades 13 are disposed on the connecting post 12 and inside the collection body 4.

[0046] The size of the several slicing blades 13 decreases sequentially from the outside to the inside. The shape of the slicing blades 13 is circular or other shapes.

[0047] The discharge component includes a discharge pipe 14 connected to the jar body 1, and a solenoid valve 15 is provided on the discharge pipe 14.

[0048] The inner wall of the collection body 4 is provided with two lugs 16 at the top, and the top surface of the cover 3 is provided with a handle 17.

[0049] Several guide blocks 18 are equidistantly arranged on the jar body 1 and within the opening 2. The outer surface of the collection body 4 is provided with guide grooves 19 that cooperate with the guide blocks 18. When the collection body 4 is manually operated into the opening 2, the guide blocks 18 and guide grooves 19 cooperate to facilitate the avoidance of several clearance grooves 7 by several cutting frames, thereby allowing the collection body 4 to be quickly and accurately placed on the top surface of the supporting lifting plate 5.

[0050] An auxiliary seat 20 is provided on the bottom surface of the inner part of the collection body 4. The auxiliary seat 20 is disposed between several of the cutting frames, and the cross-section of the auxiliary seat 20 decreases from bottom to top.

[0051] The auxiliary seat 20 is used to move the duck claw at the bottom of the inside of the collection body 4 toward the cutting frame during the lifting of the lifting plate 5, so that the duck claw at the bottom of the inside of the collection body 4 can be cut by the cutting frame.

[0052] It should be noted that any reference signs placed between parentheses in the claims should not be construed as limiting the claims. The word "comprising" does not exclude the presence of components or steps not listed in the claims. The word "a" or "an" preceding a component does not exclude the presence of a plurality of such components. This invention can be implemented by means of hardware comprising several different components and by means of a suitably programmed computer. In a unit claim enumerating several means, several of these means may be embodied by the same item of hardware. The use of the words first, second, and third, etc., does not indicate any order. These words can be interpreted as names.

[0053] Although preferred embodiments of the present invention have been described, those skilled in the art, upon learning the basic inventive concept, can make other changes and modifications to these embodiments. Therefore, the appended claims are intended to be interpreted as including the preferred embodiments as well as all changes and modifications falling within the scope of the present invention.

[0054] In this utility model, unless otherwise explicitly specified and limited, the terms "installation," "connection," "joining," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0055] In the description of this specification, the references to terms such as "one embodiment," "some embodiments," "example," "specific example," or "some examples," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms should not be construed as necessarily referring to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples. Moreover, without contradiction, those skilled in the art can combine and integrate the different embodiments or examples described in this specification, as well as the features of different embodiments or examples.

Claims

1. A pickling jar for pickling duck feet, characterized by: The application relates to a duck claw cooking device. The supporting lifting plate is used for periodically rising and falling after the cover seals the opening, so that the epidermis of the duck claw in the collecting body is periodically cut by the cutting frame, and the sauce is periodically stirred; the lifting driving element is used for driving the supporting lifting plate to move. The lifting driving element comprises a plurality of rotating motors which are arranged around the top end surface of the jar body; a plurality of lifting ropes, one end of each of the lifting ropes being arranged on the supporting lifting plate, the other end of each of the lifting ropes being arranged on the rotating end of the rotating motor, the lifting ropes penetrating the top end surface of the jar body and the connecting rods, a guide wheel being arranged on the top end surface of the jar body between the rotating motor and the cover and matched with the lifting ropes.

2. The pickling jar for pickling duck feet according to claim 1, characterized in that: The jar body is provided with a sealing ring matched with the lifting ropes, and the lifting ropes are polytetrafluoroethylene fiber ropes with waterproof and oil-proof properties.

3. The pickling jar for pickling duck feet according to claim 2, characterized in that: The cutting frame comprises a connecting column arranged on the end surface of the connecting rod away from the inner wall of the jar body, the connecting column being horizontally arranged in the collecting body, and a plurality of cutting knives being arranged on the connecting column in the collecting body.

4. The pickling jar for pickling duck feet according to claim 1, characterized in that: The specifications of the cutting knives gradually decrease from outside to inside.

5. The pickling jar for pickling duck feet according to claim 4, characterized in that: The discharging element comprises a discharging pipe communicated with the jar body, and the discharging pipe is provided with an electromagnetic valve.

6. The pickling jar of claim 1, wherein: The inner wall of the collecting body is provided with two lifting ears at the top end, and the top end surface of the cover is provided with a handle.

7. The pickling jar of claim 1, wherein: The jar body is provided with a plurality of positioning and guiding blocks equidistantly arranged in the opening, and the outer surface of the collecting body is provided with positioning and guiding grooves matched with the positioning and guiding blocks.

8. The pickling jar of claim 1, wherein: The inner bottom surface of the collecting body is provided with an auxiliary seat arranged between the cutting frames, and the cross section of the auxiliary seat gradually decreases from bottom to top.

9. The pickling jar of claim 1, wherein: ​

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