Layered fresh-locking braising tank

Abstract

The utility model discloses a layered locking fresh braising tank, which comprises a locking fresh braising tank main body and a tank cover, the top end of the tank cover is fixedly connected with a handle, the inner wall of the locking fresh braising tank main body is fixedly connected with an inner sealing ring, the bottom end of the tank cover is fixedly connected with a sealing block, and the top end of the tank cover is provided with a fixing mechanism. A positioning block is extruded and drives a moving rod to move towards the outer side through a connecting rod, the moving rod moves to drive a limiting plate to move in a fixing block, the limiting plate drives a first spring to be in a stretching state till the positioning block moves to the bottom end of an inserting groove, and at the moment, the positioning block is located in a sliding rail; the tank cover drives the positioning block to move in the sliding rail, when the positioning block moves to the positioning hole, the positioning block is separated from extrusion at the moment, and the first spring is not affected by the outside, the positioning block is driven to reset by means of self elasticity, the positioning block is inserted into the positioning hole, then the tank cover is fixed, and the sealing effect is achieved through the inner sealing ring and the sealing block.

Description

Technical Field

[0001] This utility model relates to the field of freshness-locking jar technology, specifically a layered freshness-locking jar. Background Technology

[0002] A food-locking jar is a modern cooking tool and method designed to lock in the freshness and nutrients of ingredients to the greatest extent through airtight insulation. Its basic principle is to slowly cook food at low temperatures using a unique sealing design and braising method, preserving the original flavor and nutrients of the ingredients while preventing them from losing their freshness and aroma due to excessive heat or too many seasonings.

[0003] Existing food-locking jars have limitations in use. Traditional food-locking jars can only hold one type of ingredient, resulting in a limited range of effects. Furthermore, the use of threaded connections for sealing makes it inconvenient to remove ingredients. Summary of the Invention

[0004] The purpose of this invention is to provide a layered, fresh-locking jar to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a layered fresh-locking jar, comprising a jar body and a lid, wherein a handle is fixedly connected to the top of the lid, an inner sealing ring is fixedly connected to the inner wall of the jar body, a sealing block is fixedly connected to the bottom of the lid, a fixing mechanism is provided at the top of the lid, a fixing block is fixedly connected to the top of the lid, a first spring is fixedly connected to the inner wall of the fixing block, and a limit plate is fixedly connected to the end of the first spring away from the inner wall of the fixing block.

[0006] As a further preferred embodiment of this technical solution, a movable rod is fixedly connected to the end of the limiting plate away from the first spring, and the movable rod passes through and is slidably connected to the inner wall of the fixed block.

[0007] As a further preferred embodiment of this technical solution, a connecting rod is fixedly connected to the end of the moving rod away from the limiting plate, and a positioning block is fixedly connected to the outer wall of the connecting rod, with the bottom end of the positioning block being an inclined surface.

[0008] As a further preferred embodiment of this technical solution, the top of the freshness-locking jar body is provided with a slot, the outer wall of the freshness-locking jar body is provided with a slide rail, and the inner wall of the slide rail is provided with a positioning hole.

[0009] As a further preferred embodiment of this technical solution, the interior of the freshness-locking jar is provided with a feeding mechanism, and a column is fixedly connected to the bottom of the interior of the freshness-locking jar, with a movable cavity opened on the inner wall of the column.

[0010] As a further preferred embodiment of this technical solution, a second spring is fixedly connected to the bottom of the inner cavity, and a movable rod is fixedly connected to the top of the second spring.

[0011] As a further preferred embodiment of this technical solution, a collar is fixedly connected to the outer wall of the movable rod, the collar is slidably connected to the outer wall of the column, and a placement frame is fixedly connected to the outer wall of the collar.

[0012] This utility model provides a layered, fresh-locking jar with the following beneficial effects:

[0013] (1) By pressing the can lid down, the positioning block is squeezed and the connecting rod drives the moving rod to move outward. The moving rod moves the limiting plate inside the fixed block. The limiting plate drives the first spring to be in a stretched state until the positioning block moves to the bottom of the slot. At this time, the positioning block is inside the slide rail. Rotating the can lid, the can lid drives the positioning block to move inside the slide rail. When the positioning block moves to the positioning hole, the positioning block is released from the squeeze. When the first spring is not affected by the outside, it relies on its own elasticity to drive the positioning block to reset. The positioning block is inserted into the positioning hole, thereby fixing the can lid. The sealing effect is achieved by using the inner sealing ring and the sealing block.

[0014] (2) The present invention uses a sealing block to squeeze the movable rod. The movable rod moves inside the movable cavity under the pressure and squeezes the second spring, so that the second spring is compressed. The movable rod drives the collar to move on the outer wall of the column, thereby bringing the placement rack into the interior of the fresh-locking jar body. After the processing is completed, when the jar lid is released from the pressure on the movable rod, the second spring drives the movable rod to reset, so that the placement rack is released from the interior of the fresh-locking jar body, making it convenient for the staff to take the materials. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall three-dimensional appearance structure of this utility model;

[0016] Figure 2 This is a schematic cross-sectional view of the overall structure of this utility model;

[0017] Figure 3 This is a schematic diagram of the sealing mechanism of this utility model;

[0018] Figure 4 This is a schematic diagram of the feeding mechanism of this utility model.

[0019] In the diagram: 1. Main body of the food-locking jar; 2. Jar lid; 3. Handle; 4. Inner sealing ring; 5. Sealing block; 6. Fixing mechanism; 61. Fixing block; 62. First spring; 63. Limiting plate; 64. Moving rod; 65. Connecting rod; 66. Positioning block; 67. Slot; 68. Slide rail; 69. Positioning hole; 7. Discharging mechanism; 71. Column; 72. Movable cavity; 73. Second spring; 74. Movable rod; 75. Collar; 76. Placement rack. Detailed Implementation

[0020] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present invention.

[0021] This utility model provides a technical solution: such as Figures 1 to 4 As shown in this embodiment, a layered food-locking jar includes a jar body 1 and a lid 2. A handle 3 is fixedly connected to the top of the lid 2. An inner sealing ring 4 is fixedly connected to the inner wall of the jar body 1. A sealing block 5 is fixedly connected to the bottom of the lid 2. A fixing mechanism 6 is provided at the top of the lid 2. A fixing block 61 is fixedly connected to the top of the lid 2. A first spring 62 is fixedly connected to the inner wall of the fixing block 61. A limit plate 63 is fixedly connected to the end of the first spring 62 away from the inner wall of the fixing block 61.

[0022] Among them, the end of the limiting plate 63 away from the first spring 62 is fixedly connected to a moving rod 64, which passes through and is slidably connected to the inner wall of the fixed block 61.

[0023] The limiting plate 63 can limit the movement trajectory of the moving rod 64.

[0024] Among them, the end of the moving rod 64 away from the limiting plate 63 is fixedly connected to the connecting rod 65, and the outer wall of the connecting rod 65 is fixedly connected to the positioning block 66, the bottom end of the positioning block 66 is an inclined surface.

[0025] By moving the moving rod 64, the positioning block 66 can be moved horizontally via the connecting rod 65.

[0026] The main body 1 of the food-locking jar has a slot 67 at its top, a slide rail 68 on its outer wall, and a positioning hole 69 on its inner wall.

[0027] The vertical cross-sectional dimensions of the positioning hole 69 are the same as those of the positioning block 66.

[0028] The main body 1 of the fresh-locking jar is equipped with a feeding mechanism 7, and a column 71 is fixedly connected to the bottom of the main body 1. The inner wall of the column 71 is provided with a movable cavity 72.

[0029] The feeding mechanism 7 has multiple layers of storage racks 76, which can achieve the effect of layered material placement.

[0030] The bottom of the movable cavity 72 is fixedly connected to a second spring 73, and the top of the second spring 73 is fixedly connected to a movable rod 74.

[0031] The second spring 73 can drive the movable rod 74 to reset without being affected by external factors.

[0032] Among them, the outer wall of the movable rod 74 is fixedly connected to the collar 75, the collar 75 is slidably connected to the outer wall of the column 71, and the outer wall of the collar 75 is fixedly connected to the placement rack 76.

[0033] The movable rod 74 moves by means of the collar 75, which can move the placement rack 76, thereby detaching it from the interior of the main body 1 of the food-locking jar, making it easier to retrieve the materials.

[0034] This utility model provides a layered, fresh-locking jar, the specific working principle of which is as follows:

[0035] In use, materials requiring preservation are layered and placed on shelves 76 at different heights according to need. The can lid 2 is placed above the movable rod 74, and the positioning block 66 is aligned with the slot 67. The can lid 2 is pressed down, and the positioning block 66, under pressure, moves the moving rod 64 outward via the connecting rod 65. The moving rod 64 moves the limiting plate 63 inside the fixed block 61, causing the first spring 62 to be stretched until the positioning block 66 reaches the bottom of the slot 67. At this point, the positioning block 66 is inside the slide rail 68. The can lid 2 is rotated, causing the positioning block 66 to move inside the slide rail 68. When the positioning block 66 reaches the positioning hole 69, it is released from pressure, and the first spring 62 is no longer affected by external forces. When the lid 2 is activated, the positioning block 66 is reset by its own elasticity. The positioning block 66 is inserted into the positioning hole 69, thereby fixing the lid 2. The inner sealing ring 4 and the sealing block 5 are used to achieve a sealing effect. When the lid 2 moves downward, the sealing block 5 squeezes the movable rod 74. The movable rod 74 moves inside the movable cavity 72 under the pressure and squeezes the second spring 73, causing the second spring 73 to be compressed. The movable rod 74 drives the collar 75 to move on the outer wall of the column 71, thereby bringing the placement rack 76 into the interior of the fresh-locking jar body 1. After processing, when the lid 2 is released from the pressure on the movable rod 74, the second spring 73 drives the movable rod 74 to reset, causing the placement rack 76 to detach from the interior of the fresh-locking jar body 1, making it easier for staff to take out the materials.

[0036] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A layered retort comprising a retort body (1) and a retort lid (2), characterized in that: The top end of the can cover (2) is fixedly connected with a handle (3), the inner wall of the lock fresh braised can body (1) is fixedly connected with an inner sealing ring (4), the bottom end of the can cover (2) is fixedly connected with a sealing block (5), the top end of the can cover (2) is provided with a fixing mechanism (6), the top end of the can cover (2) is fixedly connected with a fixed block (61), the inner wall of the fixed block (61) is fixedly connected with a first spring (62), one end of the first spring (62) away from the inner wall of the fixed block (61) is fixedly connected with a limiting plate (63).

2. The layered, shelf-stable braising can of claim 1, wherein: One end of the limiting plate (63) away from the first spring (62) is fixedly connected with a moving rod (64), the moving rod (64) penetrates and is slidingly connected to the inner wall of the fixed block (61).

3. A layered retort according to claim 2, wherein: One end of the moving rod (64) away from the limiting plate (63) is fixedly connected with a connecting rod (65), the outer wall of the connecting rod (65) is fixedly connected with a positioning block (66), and the bottom end of the positioning block (66) is an inclined surface.

4. A layered shelf stable braising can according to claim 3, wherein: The top end of the lock fresh braised can body (1) is provided with a slot (67), the outer wall of the lock fresh braised can body (1) is provided with a sliding rail (68), and the inner wall of the sliding rail (68) is provided with a positioning hole (69).

5. A layered shelf stable braising can according to claim 4, wherein: The inside of the lock fresh braised can body (1) is provided with a discharging mechanism (7), the inside bottom end of the lock fresh braised can body (1) is fixedly connected with a stand column (71), and the inner wall of the stand column (71) is provided with a movable cavity (72).

6. A layered, shelf-stable braising can according to claim 5, wherein: The inside bottom end of the movable cavity (72) is fixedly connected with a second spring (73), and the top end of the second spring (73) is fixedly connected with a movable rod (74).

7. A layered shelf stable braising can according to claim 6, wherein: The outer wall of the movable rod (74) is fixedly connected with a sleeve ring (75), the sleeve ring (75) is slidingly connected to the outer wall of the stand column (71), and the outer wall of the sleeve ring (75) is fixedly connected with a placing rack (76).

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