Efficient cooking device

Abstract

The utility model discloses an efficient cooking device which comprises a cooking kettle, an inner container, a cooking module and a steam module, an inner baffle is fixedly installed in the cooking kettle, the steam module is installed between the inner container and the cooking kettle, the cooking module is installed at the bottom of the cooking kettle, and the cooking module is connected with the steam module; the steam module comprises a plurality of gas conveying pipes and a plurality of steam annular pipes, one end of each steam pipe is connected with the cooking module, the other end of each steam pipe is of a closed structure, the steam pipes are vertically and fixedly installed between the cooking kettle and the inner container, the steam annular pipes are installed at the positions of the steam pipes, and the steam annular pipes and the steam annular pipes are communicated; according to the efficient cooking device, high-temperature steam is generated through the cooking module and enters multiple positions of the inner container through the steam module in a layered mode, the uniformity of steam heating in the inner container can be effectively improved, and then the cooking uniformity and the cooking speed of food on the supporting module in the inner container are improved; and the user can conveniently and quickly cook the food.

Description

Technical Field

[0001] This utility model relates to the field of cooking utensils technology, specifically to a high-efficiency steaming and cooking device. Background Technology

[0002] Steam cookers are common cooking equipment in the commercial catering industry, used for steaming and cooking food at high temperatures.

[0003] Existing cooking pots heat water at the bottom to generate steam for high-temperature cooking of food. However, the high-temperature steam flow in existing cooking pots moves gradually upward from the bottom, heating different layers of food in sequence. Due to the obstruction of the food, the contact time and temperature of each layer of food with the steam are different, resulting in different degrees of cooking of the food in the pot. This makes it impossible to heat the food evenly and affects the cooking efficiency. Utility Model Content

[0004] To address the shortcomings of existing technologies, this invention provides a highly efficient cooking device.

[0005] To achieve the above objectives, this utility model provides the following technical solution:

[0006] A high-efficiency cooking device includes a cooking pot, an inner liner, a cooking module, and a steam module. The inner liner is fixedly installed inside the cooking pot, and the steam module is installed between the inner liner and the cooking pot. The cooking module is installed at the bottom of the cooking pot and connected to the steam module, so that the steam generated at the cooking module enters the steam module.

[0007] The steam module includes several steam pipes and several steam ring pipes. One end of the steam pipe is connected to the cooking module, and the other end of the steam pipe is a closed structure. The steam pipe is vertically fixed between the cooking pot and the inner liner. Several steam ring pipes are installed at the steam pipe. The steam ring pipes are connected to the steam pipes and are embedded in the inner liner. Several steam outlet holes are evenly opened on the inner side wall of the steam ring pipes.

[0008] Furthermore, the cooking module includes a guide hopper and several electric heating tubes. The guide hopper is fixedly installed at the bottom of the inner liner. The space between the guide hopper and the bottom of the cooking pot forms a steam chamber. A steam pipe passes through the guide hopper and communicates with the steam chamber. A guide hole is opened in the middle of the guide hopper. Several electric heating tubes are evenly arranged at the bottom of the steam chamber.

[0009] Furthermore, a drain valve is provided at the bottom of the cooking pot, and a water inlet valve is installed on the side of the steam chamber of the cooking pot.

[0010] Furthermore, it also includes several support modules, each consisting of several support trays and steam racks. The support trays are evenly installed on the inner wall of the inner liner, and the steam racks are placed on each support tray.

[0011] Furthermore, a pressure relief valve and a pressure gauge are installed on the end cap at the top of the cooking pot.

[0012] Furthermore, the cooking pot is mounted on a base frame.

[0013] Compared with the prior art, the present invention provides a high-efficiency cooking device with the following advantages:

[0014] This high-efficiency steaming device generates high-temperature steam through the steaming module. The high-temperature steam enters multiple locations in the inner pot in layers through the steam module, which can effectively improve the uniformity of steam heating in the inner pot, thereby improving the uniformity and speed of food cooking on the support module inside the inner pot, making it convenient for users to quickly steam and cook food. Attached Figure Description

[0015] Fig. 1 This is the front view of the present invention;

[0016] Fig. 2 This is a diagram of the internal structure of the present invention;

[0017] Fig. 3 This is a cross-sectional schematic diagram of the present invention.

[0018] In the diagram: 1. Cooking pot, 2. Base frame, 3. End cover, 4. Pressure relief valve, 5. Pressure gauge, 6. Water inlet valve, 7. Drain valve, 8. Steam chamber, 9. Heating element, 10. Flow guide hopper, 11. Flow guide hole, 12. Steam pipe, 13. Inner liner, 14. Steam ring pipe, 15. Steam outlet, 16. Support plate, 17. Steam rack. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0020] Please see Figs. 1 to 3 The present invention provides the following technical solution:

[0021] A high-efficiency steaming and cooking device includes a steaming pot 1. The top of the steaming pot 1 is provided with an end cover 3, which is fastened to the top of the steaming pot 1 by a quick-release lock. The end cover 3 is equipped with a pressure relief valve 4 and a pressure gauge 5. The bottom of the steaming pot 1 is provided with a base frame 2 for supporting and elevating the steaming pot 1. The device also includes an inner liner 13, a steaming module, and a steam module. The inner liner 13 is fixedly installed inside the steaming pot 1 and is used for steaming and cooking food. The steam module is installed between the inner liner 13 and the steaming pot 1. The steaming module is installed at the bottom of the steaming pot 1 and is connected to the steam module. Water is added to the steaming module. High-temperature steam is generated by boiling the water. The high-temperature steam enters the steam module. Through the re-distribution of steam by the steam module, the high-temperature steam can enter the inner liner 13 from different positions to cook the food in the inner liner 13.

[0022] The steam module includes several steam pipes and several steam ring pipes 14. One end of the steam pipe 12 is connected to the cooking module, and the other end of the steam pipe 12 is a closed structure, so that the high-temperature steam generated at the cooking module can enter the steam pipe 12. The steam pipe 12 is vertically fixed between the cooking pot 1 and the inner liner 13. Several steam ring pipes 14 are installed at the steam pipe 12. The steam ring pipes 14 are connected to the steam pipe 12, so that the high-temperature steam in the steam pipe 12 can enter the steam ring pipe 14. The steam ring pipe 14 enters the internal space of the inner liner 13 through the steam outlet 15 coarsely opened on the inner side wall of the steam ring pipe 14. The steam ring pipe 14 is embedded in the inner liner 13, and the steam outlet 15 sprays high-temperature steam into the interior of the inner liner 13.

[0023] The cooking module includes a guide hopper 10 and several electric heating tubes 9. The guide hopper 10 is fixedly installed at the bottom of the inner liner 13. The space between the guide hopper 10 and the bottom of the cooking pot 1 forms a steam chamber 8. Several electric heating tubes 9 are evenly arranged at the bottom of the steam chamber 8. The electric heating tubes 9 can boil the water in the steam chamber 8, thereby generating a large amount of high-temperature steam. The steam pipe 12 passes through the guide hopper 10 and is connected to the steam chamber 8, so that the high-temperature steam in the steam chamber 8 can smoothly enter the end of the steam pipe 12. A guide hole 11 is opened in the middle of the guide hopper 10, so that the water formed by the condensation of steam in the inner liner 13 can flow back to the steam chamber 8 through the guide hole 11. When a certain amount of water is formed at the guide hopper 10, the possibility of steam in the steam chamber 8 entering the inner liner 13 through the guide hole 11 can be reduced, further improving the uniformity of steam entering the inner liner 13.

[0024] The bottom of the cooking pot 1 is equipped with a drain valve 7 for draining water from the steam chamber 8. The side of the steam chamber 8 of the cooking pot 1 is equipped with a water inlet valve 6 for injecting clean water into the steam chamber 8.

[0025] It also includes several support modules, each of which includes several support trays 16 and steam racks 17. The support trays 16 are evenly installed on the inner side wall of the inner liner 13, and the steam racks 17 are placed on each support tray 16. The support is located above the annular steam pipe 12, so that the high-temperature steam emitted from the annular steam pipe 12 can better steam the food on the steam rack 17. The outer diameter of the steam rack 17 is smaller than that of the steam annular pipe 14, making it easy to pass the steam rack 17 through the upper steam annular pipe 14 and place it on the lower support tray 16.

[0026] The specific implementation process is as follows:

[0027] When using this high-efficiency steaming device, first inject sufficient clean water into the steam chamber 8 through the water inlet valve 6. Then, place the food layer by layer on each steam rack 17 and fasten the end cap 3 to the top of the steaming pot 1. Next, start the electric heating tube 9. The electric heating tube 9 heats the clean water in the steam chamber 8, and the clean water boils to generate a large amount of high-temperature steam. The high-temperature steam enters each steam pipe 12, and then enters each steam ring pipe 14 through the guide of the steam pipe 12. It then enters the inner liner 13 through the steam outlet 15 on the inner side of the steam ring pipe 14. Thus, the high-temperature steam enters the inner liner 13 from multiple positions, and steams the food on each layer of steam rack 17 at high temperature. The water condensed in the inner liner 13 is guided back to the steam chamber 8 through the guide hole 11 in the middle of the guide bucket 10, and continues to be boiled by the electric heating tube 9 to form high-temperature steam again.

[0028] This high-efficiency steaming device generates high-temperature steam through the steaming module. The high-temperature steam enters multiple locations in the inner pot 13 in layers through the steam module, which can effectively improve the uniformity of steam heating in the inner pot 13, thereby improving the uniformity and speed of food cooking on the support module inside the inner pot 13, making it convenient for users to quickly steam and cook food.

[0029] The above description is merely an embodiment of this utility model. Commonly known structures and characteristics are not described in detail here. Those skilled in the art are aware of all common technical knowledge in the field prior to the application date or priority date, are aware of all existing technologies in that field, and have the ability to apply conventional experimental methods prior to that date. Those skilled in the art can, based on the guidance provided in this application, improve and implement this solution in combination with their own capabilities. Some typical known structures or methods should not be obstacles for those skilled in the art to implement this application. It should be noted that those skilled in the art can make several modifications and improvements without departing from the structure of this utility model. These should also be considered within the scope of protection of this utility model, and will not affect the effectiveness of the implementation of this utility model or the applicability of the patent. The scope of protection claimed in this application should be determined by the content of its claims, and the specific embodiments described in the specification can be used to interpret the content of the claims.

Claims

1. A high efficiency digester apparatus comprising a digester vessel, characterised in that: The steam module is arranged between the inner container and the cooking kettle, the cooking module is arranged at the bottom of the cooking kettle, and the cooking module is connected with the steam module, so that the steam generated at the cooking module enters the steam module. The steam module comprises a plurality of steam pipes and a plurality of steam ring pipes, one end of the steam pipe is connected with the cooking module, the other end of the steam pipe is a closed structure, the steam pipe is vertically fixedly arranged between the cooking kettle and the inner container, a plurality of steam ring pipes are arranged at the steam pipe, the steam ring pipe is in communication with the steam pipe, the steam ring pipe is embedded in the inner container, and a plurality of steam outlets are uniformly arranged on the inner side wall of the steam ring pipe.

2. The high efficiency retort of claim 1, wherein: The cooking module comprises a flow guide hopper and a plurality of electric heating pipes, the flow guide hopper is fixedly arranged at the bottom of the inner container, a space between the flow guide hopper and the bottom of the cooking kettle forms a steam bin, the steam pipe is in communication with the steam bin through the flow guide hopper, a flow guide hole is arranged in the middle of the flow guide hopper, and the bottom of the steam bin is uniformly provided with a plurality of electric heating pipes.

3. The high efficiency retort of claim 2, wherein: The bottom of the cooking kettle is provided with a drain valve, and the side of the steam bin of the cooking kettle is provided with a water inlet valve.

4. The high efficiency retort of claim 1, wherein: The cooking kettle is arranged on the bottom frame.

5. The high efficiency retort of claim 1, wherein: The end cover at the top of the cooking kettle is provided with a pressure relief valve and a pressure gauge.

6. The high efficiency retort of claim 1, wherein: The cooking kettle is arranged on the bottom frame.

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