Fruit paste spoon with double-layer structure
The double-layered fruit puree spoon, with its integrated hard and soft layers, solves the problems of metal spoons scratching infants and spoons coming apart from their adhesive, achieving a safe, durable, and easy-to-clean design.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-11
- Publication Date
- 2026-04-03
AI Technical Summary
Most existing fruit puree spoons are made of metal, which can easily scratch infants and children. Furthermore, double-layered spoons are prone to separation after long-term use, posing a hygiene risk.
It adopts a double-layer structure with a hard layer and a soft layer molded in one piece. The hard layer is the spoon body and the spoon handle, and the soft layer covers the surface of the spoon body and the handle. The materials are plastic and silicone, with hardness of 75~85 and 25~50 respectively, which enhances the strength of the spoon and protects the baby's mouth.
It allows for direct feeding without changing the spoon after scraping the fruit puree, enhances the strength of the spoon, reduces the risk of scratching infants, avoids delamination, extends service life, and is easy to clean.
Smart Images
Figure CN224070139U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of infant and toddler tableware technology, specifically a double-layer fruit puree spoon. Background Technology
[0002] When infants eat fruits with firm flesh, such as apples and pears, caregivers need to use hard spoons or other utensils to scrape the flesh of these fruits into a puree before feeding them to the infants.
[0003] Currently, most fruit puree spoons are made of metal. Since metal spoons are not easy for infants to chew on, a soft-sided spoon specifically designed for infants needs to be used after scraping the puree. Secondly, some double-ended fruit puree spoons have a metal spoon and a soft-sided spoon at each end of the handle for ease of use. However, the metal spoons often have sharp edges, and some even have serrations to scrape the puree, greatly increasing the risk of injury to infants. Furthermore, existing double-layer silicone spoons often use plastic for the inner core to enhance the silicone's strength. However, to reduce costs and facilitate infant chewing, soft plastic is usually chosen. While this increases the handle's strength, it still doesn't make it easy to scrape puree directly. After prolonged use, the inner core and outer shell will separate, easily accumulating dirt and promoting bacterial growth. Utility Model Content
[0004] The purpose of this utility model is to provide a double-layered fruit puree spoon, so that after scraping fruit puree, it can be used to feed infants directly without changing the spoon or the spoon body. To achieve the above objective, this utility model adopts the following technical solution:
[0005] This utility model discloses a double-layer fruit puree spoon, which is integrally formed from a hard layer and a soft layer. The hard layer is formed into a spoon body and a spoon handle connected to the end of the spoon body. The edge of the spoon body is a fruit scraping part, and the inside of the spoon body is a holding part.
[0006] The soft layer includes at least a soft upper layer, which covers the upper surface of the spoon-holding portion.
[0007] The upper surface of the holding part is a first arc surface that is concave inward. The top of the fruit scraping part is higher than the first arc surface, and a first groove is formed between the fruit scraping part and the first arc surface, with the soft upper layer covering the first groove.
[0008] Furthermore, the soft layer also includes a soft lower layer, which covers the lower surface of the spoon body holding part, or simultaneously covers the lower surfaces of the spoon body scraping part and the holding part.
[0009] Specifically, when the soft lower layer only covers the lower surface of the spoon-holding portion, the lower surface of the holding portion is a second arc surface, the bottom of the fruit-scraping portion is lower than the second arc surface, and a second groove is formed between the fruit-scraping portion and the second arc surface. The soft lower layer covers the second groove.
[0010] Furthermore, the soft upper layer and soft lower layer extend to the spoon handle, covering the spoon handle and forming a single unit.
[0011] Furthermore, the spoon handle is provided with reinforcing side plates on both sides, and the overall cross-section of the spoon handle is H-shaped. The soft upper layer and soft lower layer respectively cover the grooves formed on the upper and lower sides of the spoon handle, and are formed into one piece at the end of the spoon handle.
[0012] Preferably, the reinforcing side plate is integrally connected to the end of the fruit scraping part. The top of the fruit scraping part is a downwardly concave arc surface, and the reinforcing side plate extends upward at the end connected to the fruit scraping part, forming a protrusion with the end of the fruit scraping part.
[0013] Preferably, the fruit-scraping part occupies one-quarter of the spoon body, and the holding part occupies three-quarters of the spoon body.
[0014] Preferably, the rigid layer is made of plastic, the soft layer is made of silicone, and the soft layer is integrally injection molded around the rigid layer.
[0015] Preferably, the hardness of the hard layer is 75-85, and the hardness of the soft layer is 25-50.
[0016] After adopting the above technical solution, the present invention has the following effects:
[0017] This invention adopts a double-layer structure. By setting a soft layer outside the hard layer, the strength of the spoon is greatly enhanced, making it easier to scrape fruit puree during use. Secondly, the soft layer protects the infant's mouth and meets the infant's need for chewing. At the same time, the soft layer wraps the hard layer in one piece, making it easy to clean and greatly reducing the possibility of the spoon body and handle separating due to long-term use, thus extending the life of the spoon. Attached Figure Description
[0018] Figure 1 This is a three-dimensional structural diagram of the present invention.
[0019] Figure 2 This is a schematic diagram showing the position of the fruit scraping part of this utility model.
[0020] Figure 3 This is a schematic diagram showing the position of the holding part of this utility model.
[0021] Figure 4 This is a three-dimensional structural diagram of the hard layer of this utility model.
[0022] Figure 5 This is a side view of the present invention.
[0023] Figure 6 This is a top view of the present invention.
[0024] Figure 7 for Figure 7 AA-direction cross-sectional view.
[0025] Figure 8 for Figure 7 BB-direction cross-sectional view.
[0026] Figure 9 for Figure 7 The CC-direction cross-sectional view.
[0027] Figure 10 for Figure 9 A schematic diagram of the second embodiment.
[0028] Figure 11 for Figure 9 A schematic diagram of the third embodiment.
[0029] Figure 12 This is a partial cross-sectional view of the fourth embodiment.
[0030] Main component symbols:
[0031] 1: Hard layer, 11: Spoon body, 12: Spoon handle, 121: Reinforced side plate, 13: Scraping part, 14: Serving part, 141: First arc surface, 142: Second arc surface, 15: First groove, 16: Second groove, 2: Soft layer, 21: Soft upper layer, 22: Soft lower layer. Detailed Implementation
[0032] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments.
[0033] Example 1
[0034] like Figures 1 to 4 As shown, this utility model discloses a double-layer fruit puree spoon, which is integrally formed from a hard layer 1 and a soft layer 2. The hard layer 1 is formed into a spoon body 11 and a spoon handle 12 connected to the end of the spoon body 11. The edge of the spoon body 11 is a fruit scraping part 13, and the inside of the spoon body 11 is a holding part 14.
[0035] In this embodiment, the fruit scraping part 13 occupies one-quarter of the spoon body 11, and the holding part 14 occupies three-quarters of the spoon body 11.
[0036] The soft layer 2 includes a soft upper layer 21 and a soft lower layer 22. The soft upper layer 21 covers the upper surface of the spoon body 11 holding part 14, and the soft lower layer 22 covers the lower surface of the spoon body 11 holding part 14.
[0037] Combination Figure 6 and Figure 7 As shown, in this embodiment, the upper surface of the holding part 14 is a first arc surface 141 that is concave inward, and the lower surface of the holding part 14 is a second arc surface 142.
[0038] The top of the fruit scraping part 13 is higher than the first arc surface 141, and a first groove 15 is formed between the fruit scraping part 13 and the first arc surface 141, and the soft upper layer 21 is covered in the first groove 15.
[0039] The bottom of the scraping part 13 is lower than the second arc surface 142, and a second groove 16 is formed between the scraping part 13 and the second arc surface 142. The soft lower layer 22 is covered in the second groove 16.
[0040] like Figure 5 As shown, in this embodiment, the soft upper layer 21 and the soft lower layer 22 extend to the spoon handle 12, covering the spoon handle 12 and forming it as a whole.
[0041] Combination Figure 6 , Figure 8 and Figure 9 As shown, the spoon handle 12 has reinforcing side plates 121 on both sides, and the overall cross-section of the spoon handle 12 is H-shaped. The soft upper layer 21 and the soft lower layer 22 respectively cover the grooves formed on the upper and lower sides of the spoon handle 12, and are formed into one piece at the end of the spoon handle 12.
[0042] Meanwhile, the reinforced side plate 121 is integrally connected to the end of the fruit scraping part 13, which can prevent excessive force from being applied to the connection between the spoon handle 12 and the spoon body 11 when scraping fruit pulp, thus avoiding deformation or even breakage of the spoon handle 12.
[0043] The top of the scraping part 13 is a concave arc surface. The reinforcing side plate 121 extends upward at the end connected to the scraping part 13, forming a protrusion with the end of the scraping part 13 to prevent the spoon from being inserted too far into the infant's mouth and scratching the infant's throat.
[0044] Furthermore, in this embodiment, the rigid layer 1 is made of polyphenylsulfone, and the soft layer 2 is made of silicone. The soft layer 2 is integrally injection molded around the rigid layer 1. The hardness of the rigid layer 1 is 75-85, and the hardness of the soft layer 2 is 25-50.
[0045] Example 2
[0046] like Figure 10As shown, the difference between this embodiment and Embodiment 1 is that in this embodiment, the soft layer 2 only includes the soft upper layer 21.
[0047] In this embodiment, the double-layer fruit puree spoon is integrally formed from a hard layer 1 and a soft layer 2. The hard layer 1 is formed into a spoon body 11 and a spoon handle 12 connected to the end of the spoon body 11. The edge of the spoon body 11 is a fruit scraping part 13, and the inside of the spoon body 11 is a holding part 14.
[0048] The upper surface of the holding part 14 is a first concave arc surface 141. The top of the fruit scraping part 13 is higher than the first arc surface 141, and a first groove 15 is formed between the fruit scraping part 13 and the first arc surface 141. The soft upper layer 21 covers the first groove 15. Furthermore, the soft upper layer 21 extends to the spoon handle 12, covering the spoon handle 12 and forming it as a whole.
[0049] Example 3
[0050] like Figure 11 As shown, the difference between this embodiment and embodiment two is that the position of the soft upper layer 21 is different in this embodiment.
[0051] In this embodiment, the soft upper layer 21 is located only in the holding part 14 and does not extend to the spoon handle.
[0052] Example 4
[0053] like Figure 12 As shown, the difference between this embodiment and Embodiment 1 is that in this embodiment, the soft lower layer 22 simultaneously covers the lower surfaces of the scraping part 13 and the holding part 14 of the spoon body 11.
[0054] In this embodiment, the double-layer fruit puree spoon is integrally formed from a hard layer 1 and a soft layer 2. The hard layer 1 is formed into a spoon body 11 and a spoon handle 12 connected to the end of the spoon body 11. The edge of the spoon body 11 is a fruit scraping part 13, and the inside of the spoon body 11 is a holding part 14.
[0055] The upper surface of the holding portion 14 is a first concave arc surface 141. The top of the fruit scraping portion 13 is higher than the first arc surface 141, and a first groove 15 is formed between the fruit scraping portion 13 and the first arc surface 141. The soft upper layer 21 covers the first groove 15. The lower surface of the holding portion 14 is a second arc surface 142. The bottom of the fruit scraping portion 13 is smoothly connected to the second arc surface 142. The soft lower layer 22 covers both the lower surface of the fruit scraping portion 13 of the spoon body 11 and the lower surface of the holding portion 14.
[0056] The above description is only a preferred embodiment of the present utility model. Any variations or substitutions that can be easily conceived by those skilled in the art within the technical scope disclosed in the present utility model should be included within the protection scope of the present utility model.
Claims
1. A double-layered fruit puree spoon, characterized in that: It is integrally formed from a hard layer (1) and a soft layer (2). The hard layer (1) is formed into a spoon body (11) and a spoon handle (12) connected to the end of the spoon body (11). The edge of the spoon body (11) is a fruit scraping part (13), and the inside of the spoon body (11) is a holding part (14). The soft layer (2) includes at least a soft upper layer (21), which covers the upper surface of the serving portion (14) of the spoon body (11).
2. The double-layer fruit puree spoon as described in claim 1, characterized in that: The upper surface of the holding part (14) is an inwardly concave first arc surface (141). The top of the fruit scraping part (13) is higher than the first arc surface (141), and a first groove (15) is formed between the fruit scraping part (13) and the first arc surface (141), and the soft upper layer (21) is covered in the first groove (15).
3. The double-layer fruit puree spoon as described in claim 2, characterized in that: The soft layer (2) further includes a soft lower layer (22), which covers the lower surface of the serving part (14) of the spoon body (11), or covers the lower surfaces of both the scraping part (13) and the serving part (14) of the spoon body (11).
4. A double-layer fruit puree spoon as described in claim 3, characterized in that: When the soft lower layer (22) only covers the lower surface of the spoon body (11) holding part (14); The lower surface of the holding part (14) is a second arc surface (142), the bottom of the fruit scraping part (13) is lower than the second arc surface (142), and a second groove (16) is formed between the fruit scraping part (13) and the second arc surface (142). The soft lower layer (22) is wrapped in the second groove (16).
5. A double-layer fruit puree spoon as described in claim 3, characterized in that: The soft upper layer (21) and soft lower layer (22) extend to the spoon handle (12), covering the spoon handle (12) and forming a whole.
6. A double-layer fruit puree spoon as described in claim 5, characterized in that: The spoon handle (12) is provided with reinforced side plates (121) on both sides, and the overall cross-section of the spoon handle (12) is H-shaped. The soft upper layer (21) and soft lower layer (22) respectively cover the grooves formed on the upper and lower sides of the spoon handle (12) and are formed into one piece at the end of the spoon handle (12).
7. A double-layer fruit puree spoon as described in claim 6, characterized in that: The reinforced side plate (121) is integrally connected to the end of the fruit scraping part (13); The top of the fruit scraping part (13) is a downward-concave arc surface, and the reinforcing side plate (121) extends upward at the end connected to the fruit scraping part (13) to form a protrusion with the end of the fruit scraping part (13).
8. A double-layer fruit puree spoon as described in claim 1, characterized in that: The scraping part (13) occupies one-quarter of the spoon body (11), and the holding part (14) occupies three-quarters of the spoon body (11).
9. A double-layered fruit puree spoon as described in any one of claims 1-8, characterized in that: The hard layer (1) is made of plastic, and the soft layer (2) is made of silicone. The soft layer (2) is integrally injection molded around the hard layer (1).
10. A double-layer fruit puree spoon as described in claim 9, characterized in that: The hardness of the hard layer (1) is 75~85, and the hardness of the soft layer (2) is 25~50.