Food material storage cabinet for commercial kitchen

Abstract

The utility model relates to the technical field of kitchenware, and discloses a food material storage cabinet for a commercial kitchen, which comprises an operation table, the bottom of the operation table is fixedly connected with a refrigerated cabinet, the rear side of the top of the operation table is fixedly connected with a support frame, the center position of the support frame is fixedly connected with a long straight plate, and the long straight plate is fixedly connected with a food storage box. A storage cabinet is fixedly connected to the top of the supporting frame, three partition plates are fixedly connected to an inner cavity of the storage cabinet at equal intervals, a plurality of storage plates are fixedly connected between the two sets of partition plates at equal intervals, a moisturizing mechanism is arranged at the inner cavity of the storage cabinet, and the moisturizing mechanism comprises a water tank, a water pump, a conveying pipe and a spraying head. And a plurality of spraying heads are fixedly connected to the side, close to the storage plate, of the conveying pipe at equal intervals. By arranging the refrigerated cabinet, the storage cabinet and the moisturizing mechanism, multifunctional storage of food materials is achieved, the moisturizing mechanism is used for moisturizing the food materials in the storage cabinet, and it is avoided that the food materials go bad due to water loss.

Description

TECHNICAL FIELD

[0001] The utility model relates to kitchen utensil technical field, concretely is a kind of food storage cabinet for commercial kitchen. BACKGROUND

[0002] With the rapid development of modern catering industry, the demand for food storage of commercial kitchen is increasing. Reasonable food storage not only can ensure the quality and safety of food, but also can improve the work efficiency of kitchen.

[0003] For example, Chinese patent CN201922500091.6 discloses a food storage cabinet. When the user needs to add food materials to the storage box, the user only needs to open the cabinet door to automatically expose the feeding port of the storage box. Closing the cabinet door of the storage cabinet can also close the feeding port of the storage box, making the operation of adding food materials to the storage box simple and convenient.

[0004] However, the storage cabinet cannot adjust the storage according to the different storage needs of food materials such as temperature and humidity. During the storage of food materials, there is a lack of moisture retention measures, and the food materials are prone to spoilage due to water loss, which not only changes the taste and nutritional value of the food materials, but also accelerates the spoilage process of the food materials, thereby affecting the overall quality and freshness of the food materials.

[0005] Therefore, the utility model designs a food storage cabinet for commercial kitchen to solve the above problems. UTILITY MODEL CONTENTS

[0006] The utility model aims to provide a food storage cabinet for commercial kitchen to solve the problems raised in the background.

[0007] In order to solve the above technical problems, the utility model provides the following technical scheme: a food storage cabinet for commercial kitchen, comprising an operation table, the bottom of the operation table is fixedly connected with a refrigeration cabinet, the rear side of the top of the operation table is fixedly connected with a support frame, the center position of the support frame is fixedly connected with a long straight plate, the top of the support frame is fixedly connected with a storage cabinet, the inner cavity of the storage cabinet is fixedly connected with three partition plates at equal intervals, a plurality of storage plates are fixedly connected between two groups of partition plates at equal intervals, the inner cavity of the storage cabinet is provided with a moisture retention mechanism, the moisture retention mechanism comprises a water tank, a water pump, a conveying pipe and a spray head, the water tank is connected with a water pump through a pipeline, the conveying pipe is fixedly connected to the top of the front side of the inner cavity of the storage cabinet, and a plurality of spray heads are fixedly connected to the side of the conveying pipe close to the storage plate at equal intervals.

[0008] Preferably, the water tank is fixedly installed on the top of the storage cabinet, a water outlet pipe of the water tank is communicated with a water inlet end of the water pump, a water outlet end of the water pump is communicated with a water guide pipe, and a far end of the water guide pipe away from the water pump penetrates through the top of the storage cabinet and extends into the inside of the storage cabinet and is communicated with the conveying pipe.

[0009] Preferably, the operation table is matched with the top of the refrigeration cabinet in size, and the width of the support frame is half of the width of the operation table.

[0010] Preferably, three accommodation cavities are equidistantly arranged in the inside of the refrigeration cabinet, and a closed door is hinged to the front side of the opening of each accommodation cavity through a hinge.

[0011] Preferably, the three partition plates uniformly divide the inside of the storage cabinet into four storage areas, a cabinet door is hinged to the front side of each storage area through a hinge, and a transparent plate is arranged on the cabinet door.

[0012] Preferably, the object placing plate is arranged perpendicularly to the partition plate, and a plurality of through holes are equidistantly arranged on the object placing plate.

[0013] Compared with the prior art, the utility model has the beneficial effects that:

[0014] Firstly, the utility model has the multifunctional storage of food materials, the perishable food materials can be stored at low temperature by the refrigeration cabinet, the storage period of the food materials is prolonged, the storage space can be divided by the partition plate and the object placing plate, different kinds of food materials can be stored in a classified manner, the mutual pollution between the food materials is avoided, the cleanness and the work efficiency of the kitchen are improved, meanwhile, the food materials in the storage cabinet can be moisturized by the cooperation of the water tank, the water pump, the conveying pipe and the spray head, the food materials are prevented from being deteriorated due to water loss, the quality and the taste of the food materials are further ensured, and the food materials are efficiently stored by the synergistic effect of the refrigeration and the humidity control.

[0015] Secondly, the transparent plate arranged on the cabinet door can help the staff clearly observe the storage condition of the food materials in the storage cabinet without opening the cabinet door, the work efficiency of the kitchen is improved, the through holes arranged on the object placing plate can promote the air circulation and avoid local water accumulation, and the object placing plate is also helpful to the uniform moisturization of the food materials. BRIEF DESCRIPTION OF DRAWINGS

[0016] Figure 1 It is a whole structure schematic view of the utility model;

[0017] Figure 2 It is a front view structure schematic view of the utility model;

[0018] Figure 3 This is a schematic diagram of the storage cabinet in this utility model;

[0019] Figure 4 This is a schematic diagram of the support frame in this utility model;

[0020] Figure 5 This is a schematic diagram of the moisturizing mechanism in this utility model.

[0021] The components include: 1. worktable; 2. refrigerator; 3. support frame; 4. long straight panel; 5. storage cabinet; 6. divider; 7. shelf; 8. humidification mechanism; 801. water tank; 802. water pump; 803. delivery pipe; 804. spray head; 9. accommodating cavity; 10. airtight door; 11. cabinet door; 12. transparent panel; 13. through hole. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] Example 1

[0024] Please see Figure 1 - Figure 3 Example 1 illustrates a food storage cabinet for a commercial kitchen, comprising a worktable 1, a refrigerator 2 fixedly connected to the bottom of the worktable 1, a support frame 3 fixedly connected to the rear side of the top of the worktable 1, a long straight plate 4 fixedly connected to the center of the support frame 3, a storage cabinet 5 fixedly connected to the top of the support frame 3, three partition plates 6 fixedly connected at equal intervals in the inner cavity of the storage cabinet 5, several shelf plates 7 fixedly connected at equal intervals between two sets of partition plates 6, and a humidification mechanism 8 provided in the inner cavity of the storage cabinet 5, the humidification mechanism 8 including a water tank 801, a water pump 802, a delivery pipe 803, and a spray head 804, the water tank 801 being connected to the water pump 802 via a pipe, the delivery pipe 803 being fixedly connected to the top of the front side of the inner cavity of the storage cabinet 5, and several spray heads 804 fixedly connected at equal intervals on the side of the delivery pipe 803 near the shelf plate 7;

[0025] Please see Figure 2 and Figure 5The water tank 801 in the figure is fixedly installed on the top of the storage cabinet 5. The water outlet pipe of the water tank 801 is connected to the water inlet of the water pump 802. The water outlet of the water pump 802 is connected to a water guide pipe. The end of the water guide pipe away from the water pump 802 passes through the top of the storage cabinet 5 and extends into its interior to be connected to the delivery pipe 803.

[0026] In this embodiment, ingredients requiring refrigeration are placed in the refrigerator 2 as needed. The refrigeration system of the refrigerator 2 operates continuously to maintain a low-temperature environment in the cavity. Ingredients that need to be portable can be collected through a placement frame and placed on a long straight plate 4 fixedly connected to the support frame 3 for easy access by the chef. Ingredients requiring humidification are placed in the storage cabinet 5. At the same time, the humidity of the ingredients in the storage cabinet 5 is regulated by the humidification mechanism 8. The user starts the water pump 802 through an external switch. The water pump 802 uses suction to pump water from the water tank 801 into the delivery pipe 803 through the water guide pipe. Then, the water is delivered to each spray head 804 through the delivery pipe 803. The spray head 804 sprays water evenly in a mist form onto the ingredients on the shelf 7 to achieve a humidification effect and maintain the freshness of the ingredients. The partition plate 6 and the shelf 7 work together to make full use of the space in the storage cabinet 5. Different types of ingredients can be stored separately to avoid cross-contamination between ingredients. At the same time, it makes it easier for the chef to find the ingredients they need, improving the efficiency of the kitchen.

[0027] It should be noted that the refrigeration system inside the refrigerator 2 can maintain its interior at a low temperature, thereby refrigerating and preserving the food inside and extending its shelf life. The food placed in the storage cabinet 5 can have its humidity regulated by the humidification mechanism 8 to provide the necessary moisture, thereby achieving a moisturizing effect and maintaining the freshness of the food. In addition, the combined use of the divider 6 and the shelf 7 makes full use of the space inside the storage cabinet 5, allowing different types of food to be stored separately and avoiding cross-contamination between food items.

[0028] Example 2

[0029] Please see Figure 3 and Figure 4 Example 2 is described below. This embodiment further illustrates Example 1. In the figure, the size of the operating table 1 matches the size of the top of the refrigerator 2, and the width of the support frame 3 is half the width of the operating table 1.

[0030] Furthermore, the interior of the refrigerator 2 is provided with three accommodating cavities 9 at equal intervals, and each accommodating cavity 9 has a hinged airtight door 10 at its front opening.

[0031] In this embodiment, the width of the support frame 3 is half the width of the worktable 1, so that the worktable 1 can provide sufficient operating space. The chef can cut ingredients and prepare dishes on the worktable 1. The three compartments 9 inside the refrigerator 2 provide independent storage space for different types of ingredients. Each compartment 9 is sealed by a sealed door 10, which effectively prevents cross-contamination of odors and loss of temperature between ingredients, ensuring the freshness and original flavor of the ingredients.

[0032] It should be noted that a humidity sensor can also be installed in the storage cabinet 5. The humidity sensor is electrically connected to the water pump 802. The humidity sensor can detect the humidity in the storage cabinet 5 in real time. When the detected humidity is lower than the preset value, the humidity sensor sends a signal to the water pump 802, the water pump 802 starts, draws water from the water tank 801, and sprays it evenly on the food in a mist form through the spray head 804. This achieves intelligent humidity control, ensures that the food is in the best storage environment, and maintains the freshness and taste of the food.

[0033] Example 3

[0034] Please see Figure 1 and Figure 2 Example 3 is described below. This embodiment further describes Example 2. In the figure, three partition plates 6 evenly divide the inner cavity of the storage cabinet 5 into four storage areas. Each storage area has a cabinet door 11 hinged to the front side, and a transparent plate 12 is provided on the cabinet door 11.

[0035] Furthermore, the shelf 7 is perpendicular to the partition 6, and the shelf 7 has several through holes 13 at equal intervals.

[0036] In this embodiment, the transparent panel 12 provided on the cabinet door 11 allows the chef to quickly observe the food conditions in each storage area of ​​the storage cabinet 5 without opening the cabinet door 11, making it easier for the chef to find the required food quickly, thereby improving the efficiency of the kitchen.

[0037] Specifically, the water pump 802 draws water from the water tank 801 and delivers it to the horizontal conveying pipe 803 at the top of the storage cabinet 5 via the water guide pipe. The spray nozzles 804, which are evenly distributed below the conveying pipe 803, atomize the water and spray it out. The water mist evenly covers the inner cavity of the storage cabinet 5, maintaining a high humidity environment, which is suitable for the preservation of vegetables. The through holes 13 on the shelf 7 can promote air circulation and avoid local water accumulation.

[0038] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A food storage cabinet for a commercial kitchen, comprising a work surface (1), characterized in that: A refrigerator (2) is fixedly connected to the bottom of the operating table (1). A support frame (3) is fixedly connected to the rear side of the top of the operating table (1). A long straight plate (4) is fixedly connected to the center of the support frame (3). A storage cabinet (5) is fixedly connected to the top of the support frame (3). Three partition boards (6) are fixedly connected at equal intervals in the inner cavity of the storage cabinet (5). Several shelf boards (7) are fixedly connected at equal intervals between two sets of partition boards (6). A humidification mechanism (8) is provided in the inner cavity of the cabinet (5). The humidification mechanism (8) includes a water tank (801), a water pump (802), a delivery pipe (803), and a spray head (804). The water tank (801) is connected to the water pump (802) through a pipe. The delivery pipe (803) is fixedly connected to the top of the front side of the inner cavity of the storage cabinet (5). Several spray heads (804) are fixedly connected at equal intervals on the side of the delivery pipe (803) near the shelf (7).

2. The food storage cabinet for a commercial kitchen according to claim 1, characterized in that: The water tank (801) is fixedly installed on the top of the storage cabinet (5). The water outlet pipe of the water tank (801) is connected to the water inlet of the water pump (802). The water outlet of the water pump (802) is connected to a water guide pipe. The end of the water guide pipe away from the water pump (802) passes through the top of the storage cabinet (5) and extends into its interior to connect with the delivery pipe (803).

3. A food storage cabinet for a commercial kitchen according to claim 1, characterized in that: The dimensions of the operating table (1) are matched with the dimensions of the top of the refrigerator (2), and the width of the support frame (3) is half the width of the operating table (1).

4. A food storage cabinet for a commercial kitchen according to claim 1, characterized in that: The refrigerator (2) has three accommodating cavities (9) at equal intervals inside, and each accommodating cavity (9) has a sealed door (10) hinged to its front opening.

5. A food storage cabinet for a commercial kitchen according to claim 1, characterized in that: The three partition plates (6) evenly divide the inner cavity of the storage cabinet (5) into four storage areas. Each storage area has a cabinet door (11) hinged to its front side, and a transparent plate (12) is provided on the cabinet door (11).

6. A food storage cabinet for a commercial kitchen according to claim 1, characterized in that: The shelf (7) is perpendicular to the partition (6), and a plurality of through holes (13) are equally spaced on the shelf (7).

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