Heating machine head of fryer and fryer

Abstract

The utility model relates to a heating machine head of a fryer and the fryer, and belongs to the technical field of frying equipment. Comprising a control panel and a heating pipe, the heating pipe comprises a heating section for directly heating oil and a connecting section used for being connected with the control panel, and the heating section is of a rotary zigzag structure; a low-temperature area is arranged below the heating pipe in the pot body; a heat dissipation pipe used for dissipating heat of the low-temperature area is further arranged below the heating pipe in the pot body. The heat dissipation pipe comprises a heat conduction section soaked in oil and a heat dissipation section used for dissipating heat to air, and the heat conduction section and the heat dissipation section are integrally connected. According to the technical scheme, the heat dissipation pipe is arranged for the heating machine head, heat of oil below the heating pipe can be dissipated to the outside through the heat dissipation pipe, the effect of reducing the oil temperature in the area is achieved, a low-temperature area is formed below the heating pipe, and therefore food residues falling into the area cannot be fried repeatedly at high temperature; the oil consumption period is prolonged.

Description

TECHNICAL FIELD

[0001] The utility model relates to a heating machine head of a fryer and the fryer belong to the technical field of frying equipment. BACKGROUND

[0002] The fryer is provided with a heating pipe in the pot body, and the oil is heated through the heating pipe, and the heating pipe is generally an electric heating pipe. After the oil is heated, the food is fried and processed.

[0003] During the frying process, food residues will fall to the bottom of the pot. The heating pipe of the conventional fryer is at the bottom of the pot body, therefore, the bottom of the pot body is the area with the highest temperature, and the food residues repeatedly heated at high temperature in the bottom of the pot will produce harmful substances. The high-temperature area of the conventional fryer is at the lower part, and the low-temperature area is at the upper part, which is not conducive to the safe processing of food and the full and reasonable use of oil temperature. SUMMARY

[0004] The utility model discloses a heating machine head of a fryer, which solves the above technical problems.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the technical scheme of:

[0006] A heating machine head of a fryer, comprising a control panel and a heating pipe, the heating pipe comprising a heating section directly heating the oil and a connecting section for connecting with the control panel, the heating section being a rotary zigzag structure; characterized in that: a low-temperature area is formed below the heating pipe in the pot body; a heat dissipation pipe for dissipating heat in the low-temperature area is further arranged below the heating pipe in the pot body; the heat dissipation pipe comprises a heat conduction section immersed in the oil and a heat dissipation section for dissipating heat to the air, and the heat conduction section and the heat dissipation section are integrally connected.

[0007] Further improvement of the utility model technical scheme: the heat conduction section is a rotary zigzag structure.

[0008] Further improvement of the utility model technical scheme: the heat conduction section is a corrugated pipe; the heat dissipation section is a corrugated pipe.

[0009] Further improvement of the utility model technical scheme: the heat conduction section is a plane, and the heat dissipation section is vertically upward relative to the heat conduction section.

[0010] Further improvement of the utility model technical scheme: the heat dissipation pipe is arranged in plurality and is independent of each other.

[0011] A fryer using the above-mentioned heating machine head, the heating section and the heat conduction section are suspended in the pot body.

[0012] Due to the adoption of the above-mentioned technical scheme, the utility model has the following technical effects:

[0013] The technical scheme of the utility model discloses a heat dissipation pipe is arranged for the heating head, and the heat conduction section of the heat dissipation pipe is located below the heating pipe, so that the heat of the oil below the heating pipe can be dissipated to the outside through the heat dissipation pipe, the oil temperature in the area is reduced, and a low-temperature area is formed below the heating pipe.

[0014] The technical scheme of the utility model discloses a heat dissipation pipe is arranged for the heating head, and the heat conduction section of the heat dissipation pipe is located below the heating pipe, so that the heat of the oil below the heating pipe can be dissipated to the outside through the heat dissipation pipe, the oil temperature in the area is reduced, and a low-temperature area is formed below the heating pipe.

[0015] The heat dissipation pipe uses corrugated pipe material, and the heat conduction section adopts a rotary zigzag structure, so that the heat conduction and heat dissipation area is improved, and the heat dissipation efficiency and rate are improved. DRAWINGS

[0016] Figure 1 It is the three-dimensional schematic view of the heating head of the utility model;

[0017] Figure 2 It is the side view of the heating head of the utility model;

[0018] Figure 3 It is the schematic view of the heat dissipation pipe of the utility model;

[0019] Figure 4 It is the schematic view of the frying pot of the utility model;

[0020] Wherein, 1, control panel, 2, heating pipe, 2-1, heating section, 2-2, connecting section, 3, pot body, 4, heat dissipation pipe, 4-1, heat dissipation section, 4-2, heat conduction section. SPECIFIC IMPLEMENTATION

[0021] In order to make the technical means, creative features, purposes and effects of the utility model easy to understand, the utility model is further described in combination with specific implementation modes.

[0022] In the description of the utility model, it should be explained that the orientation or position relationship indicated by the terms "upper", "lower", "inner", "outer", "front end", "rear end", "two ends", "one end" and "another end" is the orientation or position relationship shown in the drawings, and is only for the convenience of describing the utility model and simplifying the description, and cannot be understood as the limitation on the utility model.

[0023] The utility model is a kind of heating head of frying pot and frying pot using the heating mechanism of this heating head.The heating head is provided with heat dissipation structure, can carry out certain heat dissipation effect to the heat of the area below heating pipe, and form low-temperature area below heating pipe.

[0024] As shown in Figure 1 The heating head mainly comprises a control board 1 and a heating pipe 2. The heating pipe 2 serves as a heating function, and the control board 1 serves as a power control function. The upper end of the heating pipe 2 is connected with the control board 1. Specifically, the heating pipe 2 comprises a heating section 2-1 capable of directly heating oil and a connecting section 2-2 used for connecting with the control board 1. The heating section 2-1 is immersed in the oil to heat the oil. The heating section 2-1 is usually provided in a rotary and zigzag structure to improve the heating rate. The heating section 2-1 is provided in a planar structure, and the connecting section 2-2 is vertically upward relative to the heating section.

[0025] The area below the heating pipe 2 in the pot body 3 is a low-temperature zone, which is achieved by providing a heat dissipation structure. Specifically, a heat dissipation pipe 4 is provided below the heating pipe 2 in the pot body 3 to dissipate heat. The heat dissipation pipe 4 can dissipate the heat in the low-temperature zone to the ambient air, thereby forming a low-temperature zone below the heating pipe 2. After the low-temperature zone is formed below the heating pipe 2, the food residues falling in this area will not be subjected to repeated high-temperature frying.

[0026] As shown in the figure, the heat dissipation pipe 4 comprises a heat conduction section 4-2 and a heat dissipation section 4-1. The heat conduction section 4-2 is located below the heating section 2-1 and is immersed in the oil. The heat dissipation section 4-1 is not immersed in the oil, and is used for dissipating heat to the air. The heat conduction section 4-2 and the heat dissipation section 4-1 are integrally connected. Further, specifically, the heat conduction section 4-2 is usually provided in a planar structure, and the heat dissipation section 4-1 is vertically upward relative to the heat conduction section 4-2.

[0027] In a specific implementation, the heat conduction section 4-2 is preferably provided in a rotary and zigzag structure to increase the effective area of the heat conduction section 4-2. Further, the heat conduction section 4-2 is preferably made of a corrugated pipe; and the heat dissipation section 4-1 is also made of a corrugated pipe to increase the heat conduction and heat dissipation area. The heat dissipation pipe 4 is made of a material with good heat conductivity.

[0028] In a specific implementation, a plurality of heat dissipation pipes 4 can be provided as needed.

[0029] The present technical solution also discloses an oil frying pot using the above heating head. After the heating head is installed, the control board 1 is located outside the pot body 3. The heating section 2-1 of the heating pipe 2 and the heat conduction section 4-2 of the heat dissipation pipe are located inside the pot body 1. In use, the heating section 2-1 and the heat conduction section 4-2 are both immersed in the oil. The heating section 2-1 and the heat conduction section 4-2 are both provided in a suspended manner inside the pot body 1. A grate is provided above the heating pipe 2. The food to be fried is directly heated in the high-temperature zone above the heating section 2-1 to improve the heat utilization rate of the oil temperature.

[0030] The heat dissipation pipe is arranged for the heating head, heat of oil under the heating pipe can be dissipated to the outside through the heat dissipation pipe, the oil temperature in the area is reduced, a low temperature area is formed under the heating pipe, food residues falling in the area are not repeatedly fried at high temperature, and the oil using period is prolonged.

[0031] The basic principle and main features of the present application and the advantages of the present application are shown and described above. Those skilled in the art should understand that the present application is not limited by the above examples, and the above examples and descriptions in the specification are only to illustrate the principles of the present application. Without departing from the spirit and scope of the present application, various changes and improvements can be made to the present application, and these changes and improvements all fall within the scope of the claimed present application. The scope of protection of the present application is defined by the appended claims and their equivalents.

Claims

1. A heating head of a fryer, comprising a control panel (1) and a heating pipe (2), the heating pipe (2) comprising a heating section (2-1) directly heating oil and a connecting section (2-2) for connecting with the control panel (1), the heating section (2-1) being in a meandering structure; characterized in that: The lower part of the heating pipe (2) in the pot body (3) is a low temperature zone; a heat dissipation pipe (4) for dissipating heat from the low temperature zone is arranged below the heating pipe (2) in the pot body (3); the heat dissipation pipe (4) comprises a heat conduction section (4-2) immersed in oil and a heat dissipation section (4-1) for dissipating heat to air, and the heat conduction section (4-2) and the heat dissipation section (4-1) are integrally connected.

2. A fryer heating head according to claim 1, wherein: The heat conduction section (4-2) is a rotary and zigzag structure.

3. A fryer heating head as defined in claim 1, wherein: The heat conduction section (4-2) is a bellows; the heat dissipation section (4-1) is a bellows.

4. A fryer heating head as defined in claim 1, wherein: The heat conduction section (4-2) is arranged in a plane, and the heat dissipation section (4-1) is vertically upward relative to the heat conduction section (4-2).

5. A fryer heating head as defined in claim 1, wherein: The heat dissipation pipe (4) is arranged in plurality and is independent from each other.

6. A fryer characterized by: The heating head of any one of claims 1-5 is used, and the heating section (2-1) and the heat conduction section (4-2) are suspended in the pot body (3).

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