Baking machine for fermenting bread

Abstract

The utility model relates to the technical field of bread baking, and discloses a baking machine for fermenting bread, which comprises a baking machine body, a rotating disc is movably mounted on the baking machine body, a baking support is fixedly mounted at the top of the interior of the rotating disc, a fixing frame is fixedly mounted in the baking support, and the rotating disc is fixedly mounted on the fixing frame. A baking plate is movably installed in the fixing frame, and a telescopic rod is fixedly installed on the outer side of the baking plate. Compared with a baking machine, the baking machine disclosed by the utility model has the advantages that the baking plate is convenient to disassemble and assemble through the matching among the limiting holes, the limiting blocks, the fixed plate, the first springs and the second springs, so that the baking flexibility and diversity are improved; a user can easily replace baking plates of different sizes or materials to meet the requirements of various bread and baked products; and cleaning and maintenance work of equipment are greatly facilitated, and a user can easily take down the baking plate for thorough cleaning, so that the service life of the baking machine is prolonged, and the good state of the baking machine is kept.

Description

Technical Field

[0001] This utility model relates to the field of bread baking technology, and more specifically, to a baking machine for fermented bread. Background Technology

[0002] A baking machine for fermenting bread is a device specifically designed for bread making, combining fermentation and baking functions. It typically consists of key components such as a heating element, a control system, a fermentation chamber, and a baking chamber. The heating element provides the baking heat, while the control system precisely regulates the entire fermentation and baking process. Through automated operation, this equipment can precisely control temperature and humidity, creating an ideal fermentation and baking environment for bread. Furthermore, its efficient baking capacity significantly shortens the bread-making cycle and improves production efficiency. These characteristics of baking machines make bread making more convenient and efficient, making them an indispensable tool in the modern baking industry. While the current fixed baking rack and baking plate design inside baking machines ensures stability to a certain extent, it presents significant challenges for cleaning and maintenance. Because the gaps in the steaming rack are hard to reach, food residue and grease tend to accumulate in these hidden corners, making them difficult to clean thoroughly. Long-term accumulation not only affects hygiene but can also become a breeding ground for bacteria, seriously threatening food safety. In addition, once the baking rack and baking plate are worn or damaged, the repair process is often complicated and cumbersome, which may require disassembling the entire baking rack. This undoubtedly increases repair costs and time costs, causing great inconvenience to users. More importantly, the fixed design of the baking rack and baking plate lacks flexibility in space utilization and cannot be adjusted according to the needs of different sized breads, resulting in wasted space and reduced practicality and efficiency of the equipment. Utility Model Content

[0003] In order to overcome the shortcomings of the prior art, this utility model provides a baking machine for fermenting bread, which has the advantage of being easy to disassemble and assemble the baking plate.

[0004] To achieve the above objectives, this utility model provides the following technical solution: a baking machine for fermenting bread, comprising a baking machine, wherein a rotating disk is movably mounted on the baking machine, a baking support is fixedly mounted on the top of the rotating disk, a fixed frame is fixedly mounted inside the baking support, a baking plate is movably mounted inside the fixed frame, a telescopic rod is fixedly mounted on the outside of the baking plate, a fixed plate is fixedly mounted on one end of the telescopic rod, a limit block is fixedly mounted on one end of the fixed plate, a second spring is fixedly mounted between the fixed plate and the baking plate, a limit hole is opened inside the baking support, a pull rod is fixedly mounted on the front of the baking plate, and a first spring is fixedly mounted inside the fixed frame.

[0005] As a preferred technical solution of this utility model, a rotating shaft is fixedly installed at the bottom of the rotating disk, a first gear is fixedly installed at the bottom of the rotating shaft, a housing is fixedly installed inside the baking machine, a motor is fixedly installed at the bottom of the housing, and a second gear is fixedly installed at the output end of the motor, and the second gear meshes with the first gear. A heating plate is fixedly installed inside the baking machine, and the heating plate has two identical shapes.

[0006] As a preferred embodiment of this utility model, a fixed base is fixedly installed on the right side of the baking machine, a fixed block is movably installed inside the fixed base, and a trash can is fixedly installed on the right side of the fixed block.

[0007] As a preferred embodiment of this utility model, the baking machine is fixedly installed with columns around its bottom, and a base is fixedly installed at the bottom of the columns.

[0008] As a preferred embodiment of this utility model, the baking machine has a glass door movably installed on its front, and a door handle is fixedly installed on the front of the glass door.

[0009] In a preferred embodiment of this invention, the inner diameter of the fixing seat is equal to the outer diameter of the fixing block, and the interior of the fixing seat is smooth.

[0010] As a preferred embodiment of this invention, the back of the baking machine is provided with heat dissipation holes, which are arranged in a linear array.

[0011] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0012] 1. Compared with traditional baking machines, this invention facilitates the disassembly and assembly of the baking plate through the cooperation of limiting holes, limiting blocks, fixing plates, first springs, and second springs. This improves the flexibility and versatility of baking, allowing users to easily replace baking plates of different sizes or materials to meet the needs of various breads and baked products. It also greatly simplifies the cleaning and maintenance of the equipment. Users can easily remove the baking plate for thorough cleaning, thereby extending the service life of the baking machine and maintaining its good condition. In addition, by replacing baking plates of different materials or structures, users can also adjust the heat transfer efficiency and uniformity during the baking process, optimizing the baking effect. For example, using a baking plate with better heat conductivity can accelerate baking, or selecting a baking plate with strong water absorption can improve the taste and texture of bread.

[0013] 2. Compared with traditional baking machines, this invention utilizes the cooperation between the second gear and the first gear to facilitate the rotation of the baking plate and the fermenting bread, ensuring even heating of the bread and avoiding localized overheating or underbaking. This shortens baking time and improves production efficiency. It also results in a uniform color and aesthetically pleasing shape of the bread, significantly enhancing the baking quality. The flexible design of the baking rack can accommodate bread of different sizes and is easy to clean and maintain, helping to extend the service life of the equipment and maintain its good working condition, thereby enhancing the adaptability and practicality of the equipment. Attached Figure Description

[0014] Figure 1 This is a frontal three-dimensional appearance structural diagram of the present utility model;

[0015] Figure 2 This is a schematic diagram of the internal structure of the baking machine of this utility model;

[0016] Figure 3 This utility model Figure 2 Enlarged structural diagram at point A in the middle;

[0017] Figure 4 This is a schematic diagram of the side cross-sectional structure of this utility model;

[0018] Figure 5 This is a schematic diagram of the cross-sectional structure of the baking rack of this utility model;

[0019] Figure 6 This utility model Figure 5 Enlarged structural diagram at point B;

[0020] Figure 7 This is a schematic diagram of the exploded structure of the baking plate of this utility model;

[0021] Figure 8 This utility model Figure 7 Enlarged structural diagram at point C.

[0022] In the diagram: 1. Baking machine; 2. Glass door; 3. Door handle; 4. Column; 5. Base; 6. Box body; 7. Fixing seat; 8. Fixing block; 9. Trash can; 10. Heating plate; 11. Baking rack; 12. Baking plate; 13. Telescopic rod; 14. Fixing plate; 15. Fixing frame; 16. Rotating disc; 17. Heat dissipation hole; 18. Rotating shaft; 19. First gear; 20. Second gear; 21. Motor; 22. Limiting hole; 23. Limiting block; 24. First spring; 25. Second spring; 26. Pull rod. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] like Figures 1 to 8 As shown, this utility model provides a baking machine for fermenting bread, including a baking machine 1. A rotating disk 16 is movably installed in the baking machine 1. A baking support 11 is fixedly installed on the top of the interior of the rotating disk 16. A fixed frame 15 is fixedly installed inside the baking support 11. A baking plate 12 is movably installed inside the fixed frame 15. A telescopic rod 13 is fixedly installed on the outside of the baking plate 12. A fixed plate 14 is fixedly installed at one end of the telescopic rod 13. A limit block 23 is fixedly installed at one end of the fixed plate 14. A second spring 25 is fixedly installed between the fixed plate 14 and the baking plate 12. A limit hole 22 is opened inside the baking support 11. A pull rod 26 is fixedly installed on the front of the baking plate 12. A first spring 24 is fixedly installed inside the fixed frame 15.

[0025] The worker places the fermented bread into the baking plate 12, which needs to be inserted into the fixing frame 15. By holding the pull rod 26, the worker aligns the baking plate 12 with the inside of the fixing frame 15 and then slowly pushes it into the fixing frame 15. The baking plate 12 drives the second spring 25 and the fixing plate 14 synchronously. The fixing plate 14 then compresses the telescopic rod 13 and the second spring 25. As the baking plate 12 compresses the fixing frame 15, when it is fully inside, the second spring 25 compresses the fixing plate 14 and the limiting block 23, thus... The limiting block 23 enters the interior of the limiting hole 22 and is fixed by the limiting hole 22. When it is necessary to remove the baking plate 12 from the interior of the fixing frame 15, the fixing plate 14 is pressed, and the fixing plate 14 squeezes the second spring 25 and the telescopic rod 13, so that the limiting block 23 and the limiting hole 22 are misaligned. Then, the pull rod 26 is held and the baking plate 12 is pushed by the pull rod 26 to squeeze the first spring 24, so that the limiting hole 22 and the limiting block 23 are completely misaligned. Then, the baking plate 12 is slowly removed from the interior of the fixing frame 15 by the pull rod 26, thus completing the disassembly and assembly of the baking plate 12 inside the baking bracket 11.

[0026] After fermentation, place the bread into the baking plate 12. Then, position the baking plate 12 into the fixing frame 15. Hold the lever 26 and align the baking plate 12 with the inside of the fixing frame 15. Slowly push the baking plate 12 into the fixing frame 15. The baking plate 12 synchronizes with the second spring 25 and the fixing plate 14. The fixing plate 14 then compresses the telescopic rod 13 and the second spring 25. As the baking plate 12 compresses the fixing frame 15, when it is fully inside, the second spring 25 compresses the fixing plate 14 and the limiting block 23, causing the limiting block 23 to enter the limiting hole 22. The limiting hole 22 then limits and fixes the limiting block 23. Compared to a baking machine... This baking machine facilitates the disassembly and assembly of the baking plate 12 through the cooperation of the limiting hole 22, the limiting block 23, the fixing plate 14, the first spring 24, and the second spring 25. This improves the flexibility and versatility of baking, allowing users to easily replace baking plates 12 of different sizes or materials to meet the needs of various breads and baked products. It also greatly facilitates the cleaning and maintenance of the equipment. Users can easily remove the baking plate for thorough cleaning, thereby extending the service life of the baking machine and keeping it in good condition. In addition, by replacing the baking plate 12 with one of different materials or structures, users can also adjust the heat transfer efficiency and uniformity during the baking process to optimize the baking effect. For example, using a baking plate with better heat conductivity can accelerate baking, or using a baking plate with strong water absorption can improve the taste and texture of bread.

[0027] The rotating disk 16 has a rotating shaft 18 fixedly installed at its bottom, and a first gear 19 fixedly installed at its bottom. The baking machine 1 has a housing 6 fixedly installed inside, and a motor 21 fixedly installed at its bottom. A second gear 20 is fixedly installed at the output end of the motor 21, and the second gear 20 meshes with the first gear 19. The baking machine 1 has a heating plate 10 fixedly installed inside, and the heating plate 10 has two identical shapes.

[0028] After the bread has finished fermenting, the staff places it inside the baking rack 11. Then, the heating plate 10 and the motor 21 are turned on simultaneously. The heating plate 10 heats the inside of the baking machine 1, and the motor 21 drives the second gear 20 to rotate inside the housing 6. Through the meshing of the teeth between the second gear 20 and the first gear 19, the second gear 20 drives the first gear 19 to rotate inside the housing 6. The first gear 19 drives the rotating shaft 18 to rotate inside the baking machine 1. The rotating shaft 18 drives the rotating disk 16 to rotate inside the baking machine 1. The rotating disk 16 drives the baking rack 11 and the fermented bread to rotate, thereby completing the baking of the fermented bread.

[0029] After fermentation, the bread is placed inside the baking rack 11. Then, the heating plate 10 and motor 21 are turned on simultaneously. The heating plate 10 heats the inside of the baking machine 1, while the motor 21 drives the second gear 20 to rotate inside the housing 6. Through the meshing of the teeth between the second gear 20 and the first gear 19, the second gear 20 drives the first gear 19 to rotate inside the housing 6. The first gear 19 drives the rotating shaft 18 to rotate inside the baking machine 1, which in turn drives the rotating disk 16 to rotate inside the baking machine 1. The rotating disk 16 then drives the baking... The baking rack 11 and the fermenting bread rotate. Compared with traditional baking machines, this baking machine uses the cooperation between the second gear 20 and the first gear 19 to easily drive the baking plate 12 and the fermenting bread to rotate. This ensures that the bread is heated evenly, avoids local overheating or underbaking, thereby shortening the baking time and improving production efficiency. It also makes the bread surface uniform in color and maintains an attractive shape, significantly improving the baking quality. The design of the baking rack 11 is flexible and can adapt to bread of different sizes. It is also easy to clean and maintain, which helps to extend the service life of the equipment and keep it in good working condition, thereby enhancing the adaptability and practicality of the equipment.

[0030] Among them, a fixed base 7 is fixedly installed on the right side of the baking machine 1, a fixed block 8 is movably installed inside the fixed base 7, and a trash can 9 is fixedly installed on the right side of the fixed block 8.

[0031] By holding the trash can 9, the fixing block 8 is slowly placed into the fixing seat 7. The fixing seat 7 limits and fixes the fixing block 8. By adding the trash can 9, it is easier for staff to put the trash into the trash can 9, avoiding the phenomenon of trash being messy.

[0032] Among them, the bottom of the baking machine 1 is fixedly installed with columns 4 around its perimeter, and the bottom of the columns 4 is fixedly installed with a base 5.

[0033] Because the baking machine 1 has columns 4 fixedly installed around its bottom, and a base 5 fixedly installed at the bottom of the columns 4, the cooperation between the columns 4 and the base 5 provides stable support for the baking machine 1, preventing the baking machine 1 from shaking during use and improving the stability of the baking machine 1 during use.

[0034] The baking machine 1 has a glass door 2 that is movable on the front, and a door handle 3 that is fixedly installed on the front of the glass door 2.

[0035] By pulling the door handle 3, the glass door 2 rotates inside the baking machine 1, making it easy for staff to open the inside of the baking machine 1 and observe the baking process of the bread.

[0036] The inner diameter of the fixing seat 7 is equal to the outer diameter of the fixing block 8, and the interior of the fixing seat 7 is smooth.

[0037] Since the inner diameter of the fixing base 7 is equal to the outer diameter of the fixing block 8, and the inside of the fixing base 7 is smooth, the fixing block 8 is slowly inserted into the inside of the fixing base 7 by holding the trash can 9, thus ensuring the installation efficiency of the trash can 9.

[0038] The baking machine 1 has heat dissipation holes 17 fixedly opened on the back, and the heat dissipation holes 17 are arranged in a linear array.

[0039] Since the heat dissipation holes 17 are arranged in a linear array on the back of the baker 1, it is convenient to dissipate heat from the inside of the baker 1 in a timely manner, ensuring that the temperature of the baker 1 is stable during use and improving the drying efficiency of bread.

[0040] Working principle and usage process of this utility model:

[0041] The worker places the fermented bread into the baking plate 12, which needs to be inserted into the fixing frame 15. By holding the pull rod 26, the worker aligns the baking plate 12 with the inside of the fixing frame 15 and then slowly pushes it into the fixing frame 15. The baking plate 12 drives the second spring 25 and the fixing plate 14 synchronously. The fixing plate 14 then compresses the telescopic rod 13 and the second spring 25. As the baking plate 12 compresses the fixing frame 15, when it is fully inside, the second spring 25 compresses the fixing plate 14 and the limiting block 23, thus... The limiting block 23 enters the interior of the limiting hole 22 and is fixed by the limiting hole 22. When it is necessary to remove the baking plate 12 from the interior of the fixing frame 15, the fixing plate 14 is pressed, and the fixing plate 14 squeezes the second spring 25 and the telescopic rod 13, so that the limiting block 23 and the limiting hole 22 are misaligned. Then, the pull rod 26 is held and the baking plate 12 is pushed by the pull rod 26 to squeeze the first spring 24, so that the limiting hole 22 and the limiting block 23 are completely misaligned. Then, the baking plate 12 is slowly removed from the interior of the fixing frame 15 by the pull rod 26, thus completing the disassembly and assembly of the baking plate 12 inside the baking bracket 11.

[0042] After the bread has finished fermenting, the staff places it inside the baking rack 11. Then, the heating plate 10 and the motor 21 are turned on simultaneously. The heating plate 10 heats the inside of the baking machine 1, and the motor 21 drives the second gear 20 to rotate inside the housing 6. Through the meshing of the teeth between the second gear 20 and the first gear 19, the second gear 20 drives the first gear 19 to rotate inside the housing 6. The first gear 19 drives the rotating shaft 18 to rotate inside the baking machine 1. The rotating shaft 18 drives the rotating disk 16 to rotate inside the baking machine 1. The rotating disk 16 drives the baking rack 11 and the fermented bread to rotate, thereby completing the baking of the fermented bread.

[0043] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0044] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A baking machine for leavening bread, comprising a baking machine (1), characterized in that: The baking machine (1) is movably mounted with a rotating disk (16). A baking support (11) is fixedly mounted on the top of the rotating disk (16). A fixed frame (15) is fixedly mounted inside the baking support (11). A baking plate (12) is movably mounted inside the fixed frame (15). A telescopic rod (13) is fixedly mounted on the outside of the baking plate (12). A fixed plate (14) is fixedly mounted on one end of the telescopic rod (13). A limit block (23) is fixedly mounted on one end of the fixed plate (14). A second spring (25) is fixedly mounted between the fixed plate (14) and the baking plate (12). A limit hole (22) is opened inside the baking support (11). A pull rod (26) is fixedly mounted on the front of the baking plate (12). A first spring (24) is fixedly mounted inside the fixed frame (15).

2. The baker for fermenting bread according to claim 1, characterized in that: A rotating shaft (18) is fixedly installed at the bottom of the rotating disk (16), and a first gear (19) is fixedly installed at the bottom of the rotating shaft (18). A housing (6) is fixedly installed inside the baking machine (1), and a motor (21) is fixedly installed at the bottom of the housing (6). A second gear (20) is fixedly installed at the output end of the motor (21), and the second gear (20) meshes with the first gear (19). A heating plate (10) is fixedly installed inside the baking machine (1), and the heating plate (10) has two shapes of the same size.

3. The baker for fermenting bread according to claim 1, characterized in that: A fixed base (7) is fixedly installed on the right side of the baking machine (1), a fixed block (8) is movably installed inside the fixed base (7), and a trash can (9) is fixedly installed on the right side of the fixed block (8).

4. The baker for fermenting bread according to claim 1, characterized in that: The baking machine (1) has columns (4) fixedly installed around its bottom, and a base (5) is fixedly installed at the bottom of the columns (4).

5. The baker for fermenting bread according to claim 1, characterized in that: The baking machine (1) has a glass door (2) that is movably installed on the front, and a door handle (3) is fixedly installed on the front of the glass door (2).

6. The baker for fermenting bread according to claim 3, characterized in that: The inner diameter of the fixing seat (7) is equal to the outer diameter of the fixing block (8), and the interior of the fixing seat (7) is smooth.

7. The baker for fermenting bread according to claim 1, characterized in that: The baking machine (1) has heat dissipation holes (17) fixedly opened on the back, and the heat dissipation holes (17) are arranged in a linear array.

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