Yeast group spraying device for fermentation of preserved ribs

By designing a yeast spraying device for fermenting cured pork ribs, and utilizing a support frame and a suspension frame structure, the surface of the cured pork ribs is sprayed with yeast, which solves the problem of cumbersome operation in the existing technology and improves the fermentation efficiency.

CN224133055UActive Publication Date: 2026-04-17LIJIANG DIANPINHUI FOOD TECH CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
LIJIANG DIANPINHUI FOOD TECH CO LTD
Filing Date
2025-05-07
Publication Date
2026-04-17

AI Technical Summary

Technical Problem

In the current fermentation process of cured pork ribs, each rib needs to be immersed in yeast culture individually, which is a tedious and time-consuming process.

Method used

A yeast colony spraying device for fermenting cured pork ribs was designed, comprising a sprayer and a storage box. By utilizing a support frame, a hanging frame, and a metal plate structure, the yeast colony solution can be sprayed onto the surface of the cured pork ribs, simplifying the operation process.

Benefits of technology

This method makes it convenient to coat cured pork ribs with yeast, improves fermentation efficiency, and reduces operation time.

✦ Generated by Eureka AI based on patent content.

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    Figure CN224133055U_ABST
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Abstract

The utility model relates to the technical field of preserved spare rib fermentation, and discloses a yeast group spraying device for preserved spare rib fermentation, which comprises a spraying machine and a storage box body, a support table is arranged at the bottom of the storage box body, the storage box body is arranged on the front side of the spraying machine, and the spraying machine comprises a spraying box body, a spraying pipeline, a bearing component and a support frame body II, the second supporting frame body is in threaded connection with the top of the inner wall of the spraying box body, the second supporting frame body is installed on the top of the spraying pipeline, and the bearing assembly is installed on the surface of the inner wall of the spraying box body. According to the yeast group spraying device for fermentation of the preserved ribs, the supporting frame body I, the suspension frame body and the metal plate are arranged, the suspension frame body and the metal plate are inserted into the spraying box body, and a spraying pipeline can spray the preserved ribs on the suspension frame body, so that the preserved ribs are smeared more conveniently; and a vertical threaded rod can lock and fix the first supporting frame body and the limiting insertion block, and the hanging frame body is convenient to disassemble and replace.
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Description

Technical Field

[0001] This utility model relates to the field of cured pork rib fermentation technology, specifically a yeast colony spraying device for cured pork rib fermentation. Background Technology

[0002] Currently, food companies must use salt for marinating Lijiang-style cured pork ribs. Some companies also add auxiliary ingredients such as alcohol, sugar, and spices before placing them in containers to marinate for a period of time. After about 15 days of marinating, the salt has fully penetrated into the bone marrow, the flavors of the bone and meat have blended together, and a large amount of moisture has been removed. However, at this point, the aroma of the meat has not yet reached its ideal state.

[0003] When coating the surface of cured pork ribs with fermentation yeast, the ribs need to be immersed in the yeast solution. However, this requires immersing each rib individually, which is cumbersome and time-consuming. Utility Model Content

[0004] The purpose of this invention is to provide a yeast spraying device for fermenting cured pork ribs, so as to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a yeast colony spraying device for fermenting cured pork ribs, comprising a sprayer and a storage box, wherein a support platform is installed at the bottom of the storage box and the storage box is installed on the front of the sprayer.

[0006] The spraying machine includes a spray box, a spray pipe, a load-bearing component, and a second support frame. The second support frame is threaded to the top of the inner wall of the spray box and is installed on the top of the spray pipe. The load-bearing component is installed on the inner wall surface of the spray box.

[0007] Preferably, the load-bearing component includes a support frame, a limiting frame, a vertical threaded rod, a suspension frame, a metal plate, a limiting block, and a movable roller. The movable roller is installed at the bottom of the support frame, the metal plate is movably connected to the top of the support frame, the metal plate is fixedly connected to the left and right ends of the suspension frame, the vertical threaded rod is fixedly connected to the top of the support frame, the limiting frame is movably connected to the left side surface of the support frame, and the limiting block is threadedly connected to the top of the vertical threaded rod.

[0008] Preferably, the movable roller is rotatably connected to the bottom surface inside the spray box, and the movable roller on the support frame can move left and right on the inner wall surface of the spray box, allowing the support frame to detach from the spray box.

[0009] Preferably, the suspension frame is inserted into the top of the support frame, and the metal plate and suspension frame are inserted into the top of the support frame, thereby determining the position of the suspension frame and the metal plate, and allowing the ribs of the specified size to be suspended.

[0010] Preferably, the limiting frame is movably connected to the left side surface of the inner wall of the spray box, and the limiting frame is connected to the support frame, thereby limiting the position of the support frame and facilitating the disassembly and replacement of the support frame and the limiting frame.

[0011] Preferably, the limiting block is movably connected to the top of the support frame and the surface of the suspension frame. The limiting block is inserted into the top of the support frame and slides along the surface of the vertical threaded rod, thereby enabling the suspension frame to be limited.

[0012] Preferably, there are four vertical threaded rods, which are distributed at the four corners of the support frame. The vertical threaded rods slide between the vertical threaded rods and the limiting blocks, making the sliding of the limiting blocks smoother.

[0013] Compared with the prior art, the beneficial effects of this utility model are:

[0014] 1. The yeast spraying device for fermenting cured pork ribs consists of a support frame, a suspension frame, and a metal plate. The suspension frame and metal plate are inserted into the spraying box, allowing the spraying pipe to spray the cured pork ribs on the suspension frame. This makes the application of the cured pork ribs more convenient and increases the service life of the device.

[0015] 2. The yeast spraying device for fermenting pork ribs consists of a support frame, a vertical threaded rod, and a limiting block. The limiting block is inserted into the top of the support frame, and the vertical threaded rod locks the support frame and the limiting block together, thereby determining the position of the suspension frame and facilitating its disassembly and replacement. Attached Figure Description

[0016] Figure 1 This is a three-dimensional schematic diagram of the entire utility model;

[0017] Figure 2 This is a schematic diagram on the right side of the present invention;

[0018] Figure 3 This is a three-dimensional schematic diagram of the storage box, support platform, and spray pipe of this utility model;

[0019] Figure 4 This is a three-dimensional schematic diagram of the load-bearing component of this utility model;

[0020] Figure 5 This utility model Figure 4 A magnified schematic diagram of the structure at point A in the diagram.

[0021] In the diagram: 1. Sprayer; 11. Sprayer box; 12. Sprayer pipe; 13. Bearing component; 131. Support frame one; 132. Limiting frame; 133. Vertical threaded rod; 134. Suspension frame; 135. Metal plate; 136. Limiting block; 137. Moving roller; 14. Support frame two; 2. Storage box; 3. Support platform. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] Please see Figure 1-5 The present invention provides the following technical solution:

[0024] A yeast spraying device for fermenting cured pork ribs includes a sprayer 1 and a storage box 2. A support platform 3 is installed at the bottom of the storage box 2, and the storage box 2 is installed on the front of the sprayer 1.

[0025] The sprayer 1 includes a spray box 11, a spray pipe 12, a load-bearing component 13, and a support frame 14. The support frame 14 is threaded to the top of the inner wall of the spray box 11 and is installed on the top of the spray pipe 12. The load-bearing component 13 is installed on the inner wall surface of the spray box 11.

[0026] The supporting component 13 includes a support frame 131, a limiting frame 132, a vertical threaded rod 133, a suspension frame 134, a metal plate 135, a limiting block 136, and a movable roller 137. The movable roller 137 is installed at the bottom of the support frame 131 and is rotatably connected to the bottom surface inside the spray box 11. The movable roller 137 carried by the support frame 131 can move left and right on the inner wall surface of the spray box 11, allowing the support frame 131 to detach from the spray box. Body 11, metal plate 135 is movably connected to the top of support frame body 131, metal plate 135 is fixedly connected to the left and right ends of suspension frame body 134, suspension frame body 134 is inserted into the top of support frame body 131, metal plate 135 and suspension frame body 134 are inserted into the top of support frame body 131, so that the position of suspension frame body 134 and metal plate 135 can be determined, and the ribs of the specified size can be suspended. Vertical threaded rod 133 is fixedly connected to the top of support frame body 131, vertical thread There are four threaded rods 133, distributed at the four corners of the support frame 131. The vertical threaded rods 133 slide between themselves and the limiting blocks 136, making the sliding of the limiting blocks 136 smoother. A limiting frame 132 is movably connected to the left side surface of the support frame 131 and to the left side surface of the inner wall of the spray box 11. The limiting frame 132 is connected to the support frame 131, thereby allowing the position of the support frame 131 to be adjusted. The limit switch facilitates the disassembly and replacement of the support frame 131 and the limit frame 132. The limit plug 136 is threaded to the top of the vertical threaded rod 133, movably connected to the top of the support frame 131, and movably connected to the surface of the suspension frame 134. The limit plug 136 is inserted into the top of the support frame 131 and slides along the surface of the vertical threaded rod 133, thereby enabling the suspension frame 134 to be limited.

[0027] In use, the spray pipe 12 extracts the yeast solution inside the storage box 2 through the pipe, and then sprays it onto the cured pork ribs inside the spray box 11 through the spray pipe 12, thereby enabling the cured pork ribs to ferment.

[0028] Pulling the support frame 131 to the right moves the support frame 131 to the right, which in turn moves the moving roller 137 to the right. The moving roller 137 rolls on the bottom surface inside the spray box 11, allowing the support frame 131 to detach from the spray box 11.

[0029] The support frame 131 can move the cured pork ribs outward, which allows the cured pork ribs on the hanging frame 134 at the top of the support frame 131 to be picked up and replaced.

[0030] Then rotate the nut, and the nut rotates on the surface of the vertical threaded rod 133, causing the nut to disengage from the vertical threaded rod 133. Pull the limiting plug 136 upward, and the limiting plug 136 disengages from the support frame 131.

[0031] When the limiting block 136 moves upward, the limiting block 136 moves upward along the surface of the vertical threaded rod 133, and the limiting block 136 disengages from the support frame 131 and the vertical threaded rod 133, thereby enabling the limiting block 136 to be disassembled and replaced.

[0032] Pull the suspension frame 134 and metal plate 135 upward to move them apart from the support frame 131, so that the suspension frame 134 and metal plate 135 can be disassembled and replaced, and different specifications of suspension frame 134 and metal plate 135 can be used.

[0033] When the suspension frame 134 and metal plate 135 are replaced, it is convenient to maintain the suspension frame 134 and metal plate 135, and at the same time, the safety of the suspension frame 134 and metal plate 135 can be protected, thereby increasing the service life of the device.

[0034] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A kind of wax rib fermentation with yeast flora spraying device, including spraying machine (1) and storage box (2), it is characterized by: The storage box (2) is equipped with a support platform (3) at the bottom, and the storage box (2) is installed on the front of the sprayer (1); The sprayer (1) includes a spray box (11), a spray pipe (12), a bearing component (13), and a second support frame (14). The second support frame (14) is threaded to the top of the inner wall of the spray box (11), the second support frame (14) is installed on the top of the spray pipe (12), and the bearing component (13) is installed on the inner wall surface of the spray box (11).

2. The yeast spray device for fermented pork ribs according to claim 1, wherein: The bearing assembly (13) includes a support frame (131), a limiting frame (132), a vertical threaded rod (133), a suspension frame (134), a metal plate (135), a limiting plug (136), and a moving roller (137). The moving roller (137) is installed at the bottom of the support frame (131). The metal plate (135) is movably connected to the top of the support frame (131). The metal plate (135) is fixedly connected to the left and right ends of the suspension frame (134). The vertical threaded rod (133) is fixedly connected to the top of the support frame (131). The limiting frame (132) is movably connected to the left side surface of the support frame (131). The limiting plug (136) is threadedly connected to the top of the vertical threaded rod (133).

3. The kind of bacon ribs fermentation with yeast colony spraying device according to claim 2, characterized in that: The movable roller (137) is tumblingly connected to the bottom surface inside the spray box (11).

4. The kind of bacon ribs fermentation with yeast colony spraying device according to claim 3, characterized in that: The suspension frame (134) is inserted into the top of the support frame (131).

5. The kind of bacon ribs fermentation with yeast colony spraying device according to claim 4, characterized in that: The limiting frame (132) is movably connected to the left side surface of the inner wall of the spray box (11).

6. The kind of bacon ribs fermentation with yeast colony spraying device according to claim 5, characterized in that: The limiting plug (136) is movably connected to the top of the support frame (131) and the limiting plug (136) is movably connected to the surface of the suspension frame (134).

7. The kind of bacon ribs fermentation with yeast colony spraying device according to claim 6, characterized in that: The number of vertical threaded rods (133) is four, and the four vertical threaded rods (133) are distributed at the four corners of the support frame (131).