Ham sausage tumbling and pickling device
By combining the H-shaped I-beam base and the drive mechanism with the L-shaped material feeding plate, the uniform marinating of ham sausage meat is achieved, solving the problems of meat accumulation and low brine separation efficiency in traditional devices, and improving the marinating effect.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- TIANJIN ER-SHANG YINBIN MEAT FOOD CO LTD
- Filing Date
- 2025-05-11
- Publication Date
- 2026-04-28
AI Technical Summary
Traditional ham sausage tumbling machines suffer from problems such as meat piling up at the bottom of the can, making it difficult to knead thoroughly, and low efficiency in separating brine from meat, resulting in uneven kneading and mixed brine.
The system uses an H-shaped I-beam base and a swaying component in conjunction with an L-shaped material-pulling plate. By driving the marinating tank to tilt and swing around the rotating frame, the L-shaped material-pulling plate causes the meat to rise and be slammed, enhancing the dynamic contact between the meat and the brine and achieving uniform marinating.
This method solves the problem of insufficient kneading at the bottom of the meat, improves the uniformity of contact between the meat and the brine, reduces the complexity of separation between the brine and the meat, and enhances the marinating effect.
Smart Images
Figure CN224165577U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of ham sausage curing technology, and in particular to a ham sausage tumbling and curing device. Background Technology
[0002] Ham sausage is a processed meat product made primarily from fresh or frozen livestock, poultry, or fish. The meat is marinated, stirred, chopped (or emulsified), stuffed into plastic casings, and then sterilized at high temperatures. The tumbling and marinating process is a crucial step in meat processing, directly affecting the product's texture, flavor, and taste. This process utilizes a tumbling machine that uses rotating blades to squeeze and pound the meat, breaking down the muscle fibers, loosening the meat, and accelerating marinade penetration. However, traditional ham sausage tumbling machines often employ a fixed drum mixing structure, which presents the following problems:
[0003] 1. The meat piling up at the bottom of the can makes it difficult to lift and tumble it properly, resulting in uneven kneading.
[0004] 2. The separation efficiency of brine and meat is low, and they are easily mixed during discharge, requiring an additional process for secondary separation.
[0005] Therefore, it is necessary to provide a new ham sausage tumbling and marinating device to solve the above-mentioned technical problems. Utility Model Content
[0006] To solve the above-mentioned technical problems, this utility model provides a ham sausage tumbling and marinating device.
[0007] The ham sausage tumbling and marinating device provided by this utility model includes an H-shaped I-beam base, on which two sets of symmetrically distributed rotating frames are fixedly installed, and a marinating tank is rotatably connected between the two sets of rotating frames.
[0008] The lower part of the pickling tank has an arc-shaped cavity, and the lower part of the pickling tank has a drain hole that communicates with the arc-shaped cavity.
[0009] The marinating tank is equipped with an L-shaped material-pulling plate, which is used to move the ham sausage marinating material in the marinating tank to a higher height.
[0010] The H-shaped I-beam base is also equipped with a swing-driving component, which drives the pickling tank to tilt and swing around the rotating frame.
[0011] Preferably, the driving component includes a servo motor, which is fixedly mounted on an H-shaped I-beam base via a bracket. A rotating disk is fixedly mounted on the output end of the servo motor. A guide rod is fixedly mounted on the rotating disk at a position offset from the center of the disk. A traction plate is rotatably connected to the guide rod, and a fixing rod is rotatably connected to the other end of the traction plate. The fixing rod is fixedly mounted on a pickling tank on one side of the rotating frame.
[0012] Preferably, a rotating motor is fixedly installed at one end of the pickling tank via a frame, and the output end of the rotating motor extends into the pickling tank and is fixedly installed with a central frame, on which multiple L-shaped feeding plates distributed in a ring are fixedly installed.
[0013] Preferably, the outer surface of the L-shaped feeding plate abuts against the inner surface of the pickling tank.
[0014] Preferably, a feeding hopper is fixedly installed on the upper surface of the pickling tank, and a discharging hopper is fixedly installed on the lower surface of the pickling tank. Valves are installed on both the feeding hopper and the discharging hopper.
[0015] Preferably, a drain valve communicating with the arc-shaped cavity is fixedly installed on the lower surface of the pickling tank.
[0016] Preferably, an observation window made of tempered glass is fixedly installed at the end of the pickling tank away from the rotating motor.
[0017] Compared with related technologies, the ham sausage tumbling and marinating device provided by this utility model has the following beneficial effects:
[0018] This invention utilizes the synergistic effect of an L-shaped material-lifting plate and a swaying component to lift the meat to a high position and allow it to be freely pounded, thus solving the problem of insufficient kneading of the meat at the bottom in traditional devices. The swaying component drives the marinating tank to swing, forming a simple harmonic motion, which enhances the dynamic contact between the meat and the brine and improves the uniformity of the marinating process. Attached Figure Description
[0019] Figure 1 A schematic diagram of a preferred embodiment of the ham sausage tumbling and marinating device provided by this utility model;
[0020] Figure 2 for Figure 1 A cross-sectional view of the pickling jar shown.
[0021] Figure 3 for Figure 1 The diagram shows the structure of the L-shaped feed plate.
[0022] Figure 4 for Figure 1 The diagram shows the structure of the pendulum drive component.
[0023] The following are labeled in the diagram: 1. H-shaped I-beam base; 2. Rotating frame; 3. Pickling tank; 3a. Arc-shaped cavity; 3b. Drain hole; 31. Feed hopper; 32. Discharge hopper; 33. Drain valve; 34. Observation window; 4. L-shaped feed plate; 5. Drive component; 51. Servo motor; 52. Bracket; 53. Rotating disk; 54. Guide rod; 55. Traction plate; 56. Fixing rod; 6. Rotating motor; 61. Central frame. Detailed Implementation
[0024] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present utility model and are not intended to limit the present utility model.
[0025] The specific implementation of this utility model will be described in detail below with reference to specific embodiments.
[0026] Please see Figures 1 to 4 This utility model provides a ham sausage tumbling and marinating device, which includes an H-shaped I-beam base 1, a marinating tank 3, and a swaying component 5.
[0027] In the embodiments of this utility model, please refer to Figure 1 and Figure 3 Two sets of symmetrically distributed rotating frames 2 are fixedly installed on the H-shaped I-beam base 1, and a rotatably connected marinating tank 3 is mounted between the two sets of rotating frames 2. A feeding hopper 31 is fixedly installed on the upper surface of the marinating tank 3, and a discharging hopper 32 is fixedly installed on the lower surface of the marinating tank 3. Valves are installed on both the feeding hopper 31 and the discharging hopper 32. An L-shaped material-pulling plate 4 is installed inside the marinating tank 3. The L-shaped material-pulling plate 4 is used to move the ham sausage marinating material inside the marinating tank 3 to a certain height. Specifically, a rotating motor 6 is fixedly installed at one end of the marinating tank 3 through a frame, and the output end of the rotating motor 6 extends into the marinating tank 3 and is fixedly installed with a central frame 61. Multiple ring-shaped material-pulling plates 4 are fixedly installed on the central frame 61, and the outer surface of the horizontal plate of the L-shaped material-pulling plate 4 abuts against the inner surface of the marinating tank 3.
[0028] It should be noted that: the marinated meat for ham sausages is fed into the marinating tank 3 from the feeding hopper 31, along with an appropriate amount of brine. Then, the rotating motor 6 is turned on to drive the L-shaped stirring plate 4 to rotate. Since the outer surface of the horizontal plate of the L-shaped stirring plate 4 abuts against the inner surface of the marinating tank 3, the L-shaped stirring plate 4 can drive the marinated meat to rise along the inner arc surface of the marinating tank 3. When the angle between the horizontal plate of the L-shaped stirring plate 4 and the tangent of the inner arc surface of the marinating tank 3 is greater than 90°, the marinated meat on the L-shaped stirring plate 4 falls to the bottom of the marinating tank 3 and is pounded, which solves the problem that the marinated meat for traditional ham sausages cannot be fully kneaded at the bottom of the tank.
[0029] In the embodiments of this utility model, please refer to Figure 1 and Figure 4 The H-shaped I-beam base 1 is also equipped with a swinging component 5, which drives the pickling tank 3 to tilt and swing around the rotating frame 2. The swinging component 5 includes a servo motor 51, which is fixedly installed on the H-shaped I-beam base 1 through a bracket 52. A rotating disk 53 is fixedly installed at the output end of the servo motor 51. A guide rod 54 is fixedly installed at the offset position of the rotating disk 53 from the center. A traction plate 55 is rotatably connected on the guide rod 54. A fixing rod 56 is rotatably connected at the other end of the traction plate 55. The fixing rod 56 is fixedly installed on the pickling tank 3 on one side of the rotating frame 2.
[0030] It should be noted that: when the servo motor 51 is turned on, it drives the rotating disk 53 to rotate. The guide rod 54 and traction plate 55 on the rotating disk 53, together with the fixed rod 56 on the marinating tank 3, drive the marinating tank 3 to tilt and swing around the rotating frame 2 and form a simple harmonic motion. As a result, the marinated meat can slide left and right along the marinating tank 3, which further improves the marinating effect of the brine on the marinated meat and the kneading effect of the marinated meat itself.
[0031] Therefore, through the synergistic action of the L-shaped material-pushing plate 4 and the swaying component 5, the meat is lifted to a high position and then freely slammed, which solves the problem of insufficient kneading of the meat at the bottom of the traditional device. The swaying component 5 drives the marinating tank to swing and form a simple harmonic motion, which enhances the dynamic contact between the meat and the brine and improves the uniformity of the marinating.
[0032] In the embodiments of this utility model, please refer to Figure 1 and Figure 2 The lower part of the pickling tank 3 has an arc-shaped cavity 3a, and the lower part of the pickling tank 3 has a drain hole 3b that communicates with the arc-shaped cavity 3a. The lower surface of the pickling tank 3 is fixedly equipped with a drain valve 33 that communicates with the arc-shaped cavity 3a.
[0033] It should be noted that after the marinating of the meat for the ham sausage is completed, the rotating motor 6 and the servo motor 51 are turned off, and the drain valve 33 is opened. As a result, the brine in the marinating tank 3 enters the arc-shaped cavity 3a through the drain hole 3b, and the brine in the arc-shaped cavity 3a is discharged out through the drain valve 33. This achieves rapid and concentrated discharge of the brine, thus avoiding the mixing of brine with the marinated meat when it is discharged from the discharge hopper 32, and eliminating the need for subsequent steps to separate the marinated meat from the brine.
[0034] Among them, the end of the marinating tank 3 away from the rotating motor 6 is fixedly equipped with an observation window 34 made of tempered glass, which makes it convenient for staff to observe the tumbling and marinating effect of the ham sausage marinade in the marinating tank 3.
[0035] The circuits and controls involved in this utility model are all existing technologies and will not be described in detail here.
[0036] The above description is merely an embodiment of this utility model and does not limit the patent scope of this utility model. Any equivalent structural or procedural transformations made based on the description and drawings of this utility model, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of this utility model.
Claims
1. A ham sausage tumbling and marinating device, comprising an H-shaped I-beam base (1), wherein two sets of symmetrically distributed rotating frames (2) are fixedly installed on the H-shaped I-beam base (1), and a marinating tank (3) is rotatably connected between the two sets of rotating frames (2), characterized in that: The lower part of the pickling tank (3) has an arc-shaped cavity (3a) and a drain hole (3b) that communicates with the arc-shaped cavity (3a). An L-shaped material-pulling plate (4) is installed inside the marinating tank (3). The L-shaped material-pulling plate (4) is used to move the ham sausage marinating material inside the marinating tank (3) to a certain height. The H-shaped I-beam base (1) is also equipped with a swinging component (5), which drives the pickling tank (3) to tilt and swing around the rotating frame (2).
2. The ham sausage tumbling and marinating device according to claim 1, characterized in that, The drive component (5) includes a servo motor (51), which is fixedly mounted on an H-shaped I-beam base (1) via a bracket (52). A rotating disk (53) is fixedly mounted on the output end of the servo motor (51). A guide rod (54) is fixedly mounted on the rotating disk (53) at a position offset from the center of the disk. A traction plate (55) is rotatably connected to the guide rod (54). A fixing rod (56) is rotatably connected to the other end of the traction plate (55). The fixing rod (56) is fixedly mounted on a pickling jar (3) on one side of the rotating frame (2).
3. The ham sausage tumbling and marinating device according to claim 1, characterized in that, One end of the pickling tank (3) is fixedly mounted with a rotating motor (6) via a frame, and the output end of the rotating motor (6) extends into the pickling tank (3) and is fixedly mounted with a central frame (61). Multiple L-shaped feeding plates (4) are fixedly mounted on the central frame (61).
4. The ham sausage tumbling and marinating device according to claim 3, characterized in that, The outer surface of the horizontal plate of the L-shaped feeding plate (4) abuts against the inner surface of the pickling tank (3).
5. The ham sausage tumbling and marinating device according to claim 1, characterized in that, The upper surface of the pickling tank (3) is fixedly equipped with a feeding hopper (31), and the lower surface of the pickling tank (3) is fixedly equipped with a discharging hopper (32). Valves are installed on both the feeding hopper (31) and the discharging hopper (32).
6. The ham sausage tumbling and marinating apparatus according to claim 2, characterized in that, The lower surface of the pickling tank (3) is fixedly equipped with a drain valve (33) that communicates with the arc-shaped cavity (3a).
7. The ham sausage tumbling and marinating apparatus according to claim 3, characterized in that, The pickling jar (3) has an observation window (34) made of tempered glass fixedly installed at the end away from the rotating motor (6).