Self-overturning frying pan used in production process of bottled beef paste

Abstract

The utility model relates to the technical field of beef paste production equipment, in particular to a self-turning frying pan in the production process of bottled beef paste, which comprises a planetary frying pan body, a smoke removal structure is arranged on the planetary frying pan body and comprises a supporting plate and a first smoke exhaust pipe, the supporting plate is fixedly connected to the planetary frying pan body, and the first smoke exhaust pipe is arranged on the supporting plate. The supporting plate is fixedly connected with a first smoke exhaust pipe, one end of the first smoke exhaust pipe is fixedly connected with a flange, the other end of the first smoke exhaust pipe is rotatably connected with a second smoke exhaust pipe, one end of the second smoke exhaust pipe is fixedly connected with a smoke suction cover, and the supporting plate is provided with a driving structure; the situation that oil smoke generated in the frying process flows in a large range and adheres to the surface of the planetary frying pan can be avoided, and therefore cleanliness of the surface of the planetary frying pan is effectively guaranteed.

Description

Technical Field

[0001] This utility model relates to a frying pan for producing beef sauce, specifically a self-rotating frying pan for bottled beef sauce production, belonging to the technical field of beef sauce production equipment. Background Technology

[0002] The beef sauce production process involves frying and stir-frying. During this process, the moisture in the beef gradually evaporates, releasing the aroma of the meat. Adding spices such as star anise and cinnamon, and frying over low heat, allows the aroma of the spices to be fully released, making the beef sauce more fragrant and rich. A planetary frying pan can be used for frying beef sauce. The planetary frying pan can automatically stir the beef sauce during the frying process and automatically flip it after frying, making it convenient to quickly remove the fried beef sauce from the pan.

[0003] Traditional planetary frying pans produce a lot of fumes when frying beef sauce. A range hood is usually installed to remove the fumes. However, there is a certain distance between the air inlet of the range hood and the top of the induction frying pan. Therefore, as the fumes flow from the induction frying pan to the air inlet of the range hood, they tend to adhere to the planetary frying pan, making it difficult to clean the surface of the planetary frying pan. Utility Model Content

[0004] The purpose of this invention is to provide a self-rotating frying pan for the production of bottled beef sauce, which can prevent the oil fumes generated during frying from flowing widely and adhering to the surface of the planetary frying pan, thereby effectively ensuring the cleanliness of the planetary frying pan surface.

[0005] This utility model achieves the above-mentioned objective through the following technical solution: a self-rotating frying pan for the production of bottled beef sauce, comprising a planetary frying pan body, wherein the planetary frying pan body is provided with a smoke removal structure, the smoke removal structure comprising a support plate and a first exhaust pipe, the support plate being fixedly connected to the planetary frying pan body, the first exhaust pipe being fixedly connected to the support plate, a flange being fixedly connected to one end of the first exhaust pipe, a second exhaust pipe being rotatably connected to the other end of the first exhaust pipe, a smoke hood being fixedly connected to one end of the second exhaust pipe, and a driving structure being provided on the support plate.

[0006] Preferably, the first exhaust pipe has an overall L-shaped structure, and the second exhaust pipe has an overall L-shaped structure.

[0007] Preferably, the smoking hood has an outer frame that snaps onto it, and a filter screen is fixedly connected to the outer frame.

[0008] Preferably, the drive structure includes a motor and a first gear. The motor is mounted on the support plate, the first gear is fixedly connected to the output shaft of the motor, and the second gear is fixedly connected to the second exhaust pipe. The first gear and the second gear mesh with each other.

[0009] Preferably, the smoking hood is provided with a fixing structure, the fixing structure including a connecting column and a knob. The connecting column is fixedly connected to the smoking hood, the knob is threadedly connected to the connecting column, and a stop is movably connected to the connecting column. The bottom end of the knob abuts against the stop, and the bottom end of the stop engages with the outer frame.

[0010] Preferably, the connecting post is located in the middle of the smoking hood, and the stop block is perpendicular to the connecting post.

[0011] Preferably, the planetary wok body has two connecting arms rotatably connected to it, and an electromagnetic wok is fixedly connected between the two connecting arms. The planetary wok body is equipped with a planetary stirring rod.

[0012] Preferably, the planetary wok body is equipped with two electric push rods, and the extended ends of the electric push rods are rotatably connected to the adjacent connecting arms.

[0013] Preferably, two support rods are fixedly connected to the planetary wok body, and the top of the support rods abuts against the adjacent connecting arm.

[0014] The beneficial effects of this utility model are as follows: During use, the range hood and flange can be connected. When frying beef sauce, the range hood can be turned on, and the oil fumes generated during frying will enter the inside of the fume hood, then the inside of the second exhaust pipe, then the inside of the first exhaust pipe, and finally into the inside of the range hood for removal. This avoids the oil fumes from polluting the surrounding environment. Since the fume hood is close to the electromagnetic wok, it can prevent the oil fumes from flowing widely and adhering to the surface of the planetary wok body, thus effectively ensuring the cleanliness of the planetary wok body surface. After frying, the second exhaust pipe can be rotated by the drive structure. The second exhaust pipe will drive the fume hood to rotate away from the top of the electromagnetic wok, so that the fume hood does not block the electromagnetic wok, making it easier to flip the electromagnetic wok and quickly remove the fried beef sauce. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0016] Figure 2 for Figure 1 The enlarged schematic diagram of part A shown below;

[0017] Figure 3 This is a schematic diagram of the connection structure between the second exhaust pipe and the smoking hood of this utility model;

[0018] Figure 4 This is a schematic diagram of the connection structure between the first exhaust pipe and the flange of this utility model.

[0019] In the diagram: 1. Planetary wok body; 2. Smoke removal structure; 201. Support plate; 202. First exhaust pipe; 203. Flange; 204. Second exhaust pipe; 205. Smoke hood; 206. Outer frame; 207. Filter screen; 3. Drive structure; 301. Motor; 302. First gear; 303. Second gear; 4. Fixing structure; 401. Connecting column; 402. Knob; 403. Stop block; 5. Electromagnetic wok; 6. Planetary stirring rod; 7. Connecting arm; 8. Electric push rod; 9. Support rod. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] Please see Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, a self-rotating frying pan for bottled beef sauce production includes a planetary frying pan body 1. The planetary frying pan body 1 is provided with a smoke removal structure 2, which includes a support plate 201 and a first exhaust pipe 202. The support plate 201 is fixedly connected to the planetary frying pan body 1, and the first exhaust pipe 202 is fixedly connected to the support plate 201. The first exhaust pipe 202 is generally L-shaped. One end of the first exhaust pipe 202 is fixedly connected to a flange 203, and the other end of the first exhaust pipe 202 is rotatably connected to a second exhaust pipe 204. The second exhaust pipe 204 is generally L-shaped, and one end of the second exhaust pipe 204 is fixedly connected to a smoke hood 205. The support plate 201 is provided with a driving structure 3, and an electromagnetic frying pan 5 is installed on the planetary frying pan body 1.

[0022] As a technical optimization solution of this utility model, such as Figure 3 As shown, the smoke hood 205 is fitted with an outer frame 206, which supports the filter 207. The filter 207 is fixedly connected to the outer frame 206. The filter 207 can prevent foreign objects from entering the smoke exhaust system, thereby improving the safety of use.

[0023] As a technical optimization solution of this utility model, such as Figure 1 and Figure 3 As shown, the drive structure 3 includes a motor 301 and a first gear 302. The motor 301 is mounted on the support plate 201, and the first gear 302 is fixedly connected to the output shaft of the motor 301. The second gear 303 is fixedly connected to the second exhaust pipe 204. The first gear 302 and the second gear 303 mesh with each other. Therefore, by starting the motor 301, the second exhaust pipe 204 can be rotated. The rotation of the second exhaust pipe 204 will drive the smoke hood 205 to rotate away from the top of the electromagnetic wok 5, thereby preventing the smoke hood 205 from blocking the electromagnetic wok 5 when it is flipped.

[0024] As a technical optimization solution of this utility model, such as Figure 1 and Figure 2 As shown, the smoking hood 205 is provided with a fixing structure 4, which includes a connecting post 401 and a knob 402. The connecting post 401 is fixedly connected to the middle of the top of the smoking hood 205. The knob 402 is threadedly connected to the connecting post 401. A stop block 403 is movably connected to the connecting post 401. The bottom end of the knob 402 abuts against the stop block 403. When the bottom end of the knob 402 and the bottom end of the stop block 403 are pressed together, the stop block 403 will also abut against the outer frame 206, thereby fixing the outer frame 206. Since the bottom end of the stop block 403 is engaged with the outer frame 206, the stop block 403 can be prevented from rotating with the knob 402 when the knob 402 is rotated, thereby improving the convenience of operation.

[0025] As a technical optimization solution of this utility model, such as Figure 1 , Figure 3 and Figure 4 As shown, two connecting arms 7 are rotatably connected to the planetary fryer body 1, and an electromagnetic fryer 5 is fixedly connected between the two connecting arms 7. The electromagnetic fryer 5 can automatically heat the beef sauce raw materials. A planetary stirring rod 6 is installed on the planetary fryer body 1. The planetary stirring rod 6 can stir the beef sauce during the frying process, so that the beef sauce can be heated more evenly.

[0026] As a technical optimization solution of this utility model, such as Figure 1 and Figure 4 As shown, the planetary wok body 1 is equipped with two electric push rods 8. By extending the electric push rods 8 simultaneously, the electromagnetic wok 5 can be automatically flipped, thereby enabling the beef sauce to be quickly removed from the wok after frying.

[0027] As a technical optimization solution of this utility model, such as Figure 1 and Figure 4As shown, two support rods 9 are fixedly connected to the planetary wok body 1. The support rods 9 can support the connecting arm 7, thereby sharing the supporting force of the electric push rod 8, making it easier to use.

[0028] In use, this invention allows ingredients to be added to the electromagnetic frying pan 5 for frying. During frying, the planetary stirring rod 6 stirs the ingredients, ensuring even heating and improving frying efficiency. A range hood can be connected to the flange 203. When frying beef sauce, the range hood is activated, drawing the fumes into the fume hood 205, then into the second exhaust pipe 204, then into the first exhaust pipe 202, and finally into the range hood for removal. This prevents environmental pollution from the fumes. Because the fume hood 205 is close to the electromagnetic frying pan 5, it prevents fumes from flowing widely and adhering to the surface of the planetary frying pan 1, effectively keeping the surface clean. After frying, the motor 301 is activated. The output shaft of the motor 301 rotates, driving the first gear 302, which in turn drives the second gear 303. The second exhaust pipe 204 rotates, causing the fume hood 205 to rotate away from the top of the induction wok 5, thus preventing the fume hood 205 from obstructing the induction wok 5. Then, the two electric push rods 8 can be activated simultaneously. The extension of the electric push rods 8 causes the connecting arm 7 to rotate, and the simultaneous rotation of the two connecting arms 7 causes the induction wok 5 to flip, facilitating the rapid removal of the fried beef sauce. The filter screen 207 prevents foreign objects from entering the exhaust system through the fume hood 205. After a period of use, the filter screen 207... Oil stains may adhere to the surface, requiring cleaning. To clean it, rotate knob 402. Once the bottom of knob 402 is a certain distance from the stop block 403, pull the stop block 403 away from the outer frame 206. When the stop block 403 and the outer frame 206 are no longer locked, rotate the stop block 403 to prevent it from blocking the outer frame 206. Then, the outer frame 206 can be removed from the smoke hood 205, and the filter 207 will be removed along with the outer frame 206. After removal, the filter 207 can be quickly and thoroughly cleaned.

[0029] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0030] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A self-rotating frying pan for the production of bottled beef sauce, comprising a planetary frying pan body (1), characterized in that: The planetary wok body (1) is provided with a smoke removal structure (2), the smoke removal structure (2) includes a support plate (201) and a first exhaust pipe (202). The support plate (201) is fixedly connected to the planetary wok body (1), the first exhaust pipe (202) is fixedly connected to the support plate (201), one end of the first exhaust pipe (202) is fixedly connected to a flange (203), the other end of the first exhaust pipe (202) is rotatably connected to a second exhaust pipe (204), one end of the second exhaust pipe (204) is fixedly connected to a smoke hood (205), the support plate (201) is provided with a drive structure (3), and an electromagnetic wok (5) is installed on the planetary wok body (1).

2. The self-rotating frying pan for bottled beef sauce production according to claim 1, characterized in that: The first exhaust pipe (202) has an overall L-shaped structure, and the second exhaust pipe (204) has an overall L-shaped structure.

3. The self-rotating frying pan for bottled beef sauce production according to claim 1, characterized in that: The smoking hood (205) is fitted with an outer frame (206), and a filter (207) is fixedly connected to the outer frame (206).

4. The self-rotating frying pan for bottled beef sauce production according to claim 1, characterized in that: The drive structure (3) includes a motor (301) and a first gear (302). The motor (301) is mounted on the support plate (201). The first gear (302) is fixedly connected to the output shaft of the motor (301). The second gear (303) is fixedly connected to the second exhaust pipe (204). The first gear (302) and the second gear (303) mesh with each other.

5. The self-rotating frying pan for bottled beef sauce production according to claim 3, characterized in that: The smoking hood (205) is provided with a fixing structure (4), which includes a connecting post (401) and a knob (402). The connecting post (401) is fixedly connected to the smoking hood (205), and the knob (402) is threadedly connected to the connecting post (401). A stop block (403) is movably connected to the connecting post (401). The bottom end of the knob (402) abuts against the stop block (403), and the bottom end of the stop block (403) engages with the outer frame (206).

6. The self-rotating frying pan for bottled beef sauce production according to claim 5, characterized in that: The connecting post (401) is located in the middle of the smoking hood (205), and the stop block (403) is perpendicular to the connecting post (401).

7. The self-rotating frying pan for bottled beef sauce production according to claim 1, characterized in that: The planetary fryer body (1) is rotatably connected to two connecting arms (7), and an electromagnetic fryer (5) is fixedly connected between the two connecting arms (7). The planetary fryer body (1) is equipped with a planetary stirring rod (6).

8. The self-rotating frying pan for bottled beef sauce production according to claim 1, characterized in that: Two electric push rods (8) are installed on the planetary wok body (1), and the extended end of the electric push rod (8) is rotatably connected to the adjacent connecting arm (7).

9. The self-rotating frying pan for bottled beef sauce production according to claim 8, characterized in that: Two support rods (9) are fixedly connected to the planetary wok body (1), and the top of the support rod (9) abuts against the adjacent connecting arm (7).

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