Coffee baking device with rotating mechanism

By combining a rotating mechanism and a nitrogen filling machine, the problems of uneven roasting and flavor loss of coffee beans are solved, achieving uniform roasting and flavor preservation of coffee beans, and improving roasting efficiency and shelf life.

CN224192861UActive Publication Date: 2026-05-05XINGKA FOOD (KUNSHAN) CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
XINGKA FOOD (KUNSHAN) CO LTD
Filing Date
2025-05-20
Publication Date
2026-05-05

AI Technical Summary

Technical Problem

Existing coffee roasting equipment suffers from problems such as uneven coffee bean production, rapid flavor loss, and low efficiency during the roasting process. In particular, the small roasting capacity per batch makes it difficult to meet the needs of multiple users.

Method used

The design combines a rotating mechanism and a nitrogen filling machine. The roasting barrel is driven to rotate in both directions by a motor, gears, pulleys and synchronous belts. Combined with nitrogen filling, this achieves uniform roasting of coffee beans and preservation of flavor.

Benefits of technology

This method achieves uniform roasting of coffee beans, retains more delicate flavors, extends the shelf life of coffee, and improves roasting efficiency.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of coffee processing, in particular to a coffee baking device with a rotating mechanism, which comprises a support plate, the upper end of the support plate is fixedly connected with a baking oven, the upper end of the support is fixedly connected with a rotating column, and the side wall of a baking barrel is fixedly connected with a baking barrel door through a hinge. A heater is fixedly connected in the baking oven in a penetrating manner; the output end of the motor is fixedly connected with a fluted disc through a coupler, and the second belt wheel is sleeved with the synchronous belt at the same time. According to the coffee bean baking machine, coffee beans are heated and baked by opening a baking barrel door and opening a heater, a motor is driven, the output end of the motor drives a fluted disc to rotate, the fluted disc rotates to drive a first gear to rotate, the fluted disc and the first gear drive a second gear to rotate forwards and backwards in a reciprocating mode, and then the baking barrel is driven to rotate forwards and backwards in a reciprocating mode to drive a first bearing plate to rotate forwards and backwards in a reciprocating mode; and the coffee beans are driven to be uniformly heated, so that the coffee beans are uniformly baked.
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Description

Technical Field

[0001] This utility model relates to the field of coffee processing technology, specifically to a coffee roasting device with a rotating mechanism. Background Technology

[0002] Coffee roasting equipment is used to transform raw coffee beans into roasted coffee beans through heating. Its core function is to enhance the flavor, aroma, and color of the coffee beans by controlling temperature and time. Existing methods rely on hot air, which may result in uniform roasting but insufficient flavor development and a lack of complex layers. Furthermore, the roasting capacity is typically ≤200g per batch, making it inefficient and unsuitable for multiple users.

[0003] A search revealed a utility model patent with publication number CN219305984U, which discloses a coffee roasting device that effectively preserves aroma, relating to the field of coffee roasting technology. This utility model includes a machine body comprising a roasting chamber and a heating chamber, with the roasting chamber located above the machine body. A feed pipe is installed on the upper surface of the machine body, connecting to the roasting chamber. A hopper is installed at one end of the feed pipe, and an outer cylinder is installed on the inner circumferential side of the feed pipe, slidingly engaging with it. A spiral conveyor plate is fixedly installed on the inner circumferential side of the outer cylinder. This utility model, by using an outer cylinder with spiral conveyor plates, allows coffee beans to be fed into the machine body through the feed pipe. After the outer cylinder is inserted into the feed pipe, the equipment is started to roast the coffee beans. During roasting, the aroma generated is blocked by the multi-layered structure of the spiral conveyor plates, reducing its upward propagation speed. This ensures ventilation during roasting while preserving most of the aroma, preventing rapid dissipation and affecting the roasting experience.

[0004] The aforementioned patent only connects the roasting chamber through the feed pipe, uses the heating chamber to roast the coffee, and uses the multi-layer structure of the spiral conveyor to block the release of aroma substances. However, the coffee beans are stacked in the roasting chamber, which cannot fully roast each coffee bean evenly, making it difficult to achieve consistent coffee flavor. Furthermore, the efficiency of using physical methods to block the release of aroma substances is too low.

[0005] Therefore, it is necessary to invent a coffee roasting device with a rotating mechanism to solve the above problems. Utility Model Content

[0006] The purpose of this invention is to provide a coffee roasting device with a rotating mechanism. Through a motor, gears, pulleys, synchronous belts, and a roasting barrel, the roasting barrel rotates back and forth, ensuring even roasting of coffee beans. A nitrogen filling machine is used to protect the large number of volatile compounds produced during high-temperature roasting, preserving more of the coffee's delicate flavor. At the same time, it delays the rancidity of the oils in the coffee beans caused by oxygen, thus extending the coffee's shelf life. This solves the problems of incomplete roasting and rapid flavor loss in existing technologies.

[0007] To achieve the above objectives, this utility model provides the following technical solution: a coffee roasting device with a rotating mechanism, comprising a support plate, a roasting chamber fixedly connected to the upper end of the support plate, a protective door fixedly connected to the side wall of the roasting chamber via hinges, a bracket fixedly connected to the upper end of the support plate, a rotating column fixedly connected to the upper end of the bracket, a roasting barrel fixedly connected to the upper end of the rotating column, a roasting barrel door fixedly connected to the side wall of the roasting barrel via hinges, two sliding grooves fixedly connected to the inner wall of the roasting barrel, and a material receiving plate slidably connected inside the two sliding grooves. A heater is fixedly connected throughout the oven; a motor is fixedly connected inside the oven, and a gear plate is fixedly connected to the output end of the motor via a coupling. A gear one is fixedly connected to the upper end of the gear plate. A rotating rod is rotatably connected to the inner wall of the oven, and a gear two is fixedly connected to the side wall of the rotating rod. The gear two intermittently meshes with the gear one and with the tooth grooves on the inner wall of the gear plate. A pulley one is fixedly connected to the side wall of the rotating rod, and a synchronous belt is sleeved on the outside of the pulley one. A pulley two is fixedly connected to the side wall of the rotating rod, and the synchronous belt is also sleeved on the outside of the pulley two.

[0008] Preferably, the inner wall of the baking barrel is fixedly connected with a plurality of sliding grooves, and two material support plates are slidably connected inside the plurality of sliding grooves.

[0009] Preferably, a nitrogen filler is fixedly connected to the upper end of the support plate, an exhaust pipe is fixedly connected through the inside of the baking oven, the exhaust pipe is connected to the inside of the nitrogen filler input end, a connecting pipe is fixedly connected through the inside of the baking oven, the connecting pipe is connected to the output end of the nitrogen filler, and an outlet is fixedly connected to the side wall of the connecting pipe.

[0010] Preferably, a plurality of fans are fixedly connected to the top wall of the baking oven, and a plurality of fans are fixedly connected to the side wall of the baking oven.

[0011] Preferably, an air vent is fixedly connected through the interior of the baking oven, and an observation glass is fixedly connected to the side wall of the protective door.

[0012] Preferably, the lower end of the support plate is fixedly connected to multiple support columns.

[0013] The technical effects and advantages provided by this utility model in the above technical solution are as follows:

[0014] 1. When it is necessary to roast coffee beans, open the protective door, then open the roasting barrel door, pour the coffee beans onto the upper part of the feed plate, turn on the heater to heat and roast the coffee beans, drive the motor, the motor output end drives the gear plate to rotate, the gear plate rotates to drive gear one to rotate, the gear plate and gear one drive gear two to rotate back and forth, which in turn drives the roasting barrel to rotate back and forth, the roasting barrel to rotate back and forth, the rotating roasting barrel to drive the sliding groove to rotate back and forth, the rotating sliding groove to drive the feed plate to rotate back and forth, which in turn drives the coffee beans to be heated evenly, so that the coffee beans are roasted evenly;

[0015] 2. When roasting coffee beans, start the nitrogen filling machine 401. The nitrogen filling machine 401 draws in air through the air extraction pipe 402. After compression, purification, gas separation and purification by the nitrogen filling machine 401, the air is pumped into the connecting pipe 403 through the output end, and then enters the second air outlet 404 through the connecting pipe 403. The air is then blown out through the second air outlet 404 to treat the coffee beans with nitrogen. This protects the large number of volatile compounds produced by the coffee beans during high-temperature roasting, retains more of the delicate flavor of the coffee, and at the same time delays the process of rancidity caused by the oils in the coffee beans under the action of oxygen, thus extending the shelf life of the coffee. Attached Figure Description

[0016] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments recorded in this invention. For those skilled in the art, other drawings can be obtained based on these drawings.

[0017] Figure 1 This is a front view structural diagram of the utility model;

[0018] Figure 2 This is a front sectional view of the structure of the utility model;

[0019] Figure 3 This is a right-side cross-sectional view of the structure of the utility model.

[0020] Figure 4 For this utility model Figure 3 Enlarged structural diagram at point A in the middle;

[0021] Figure 5 This is a schematic diagram of the cross-sectional structure of the utility model from the left view;

[0022] Figure 6 This is a rear-view cross-sectional structural diagram of the utility model.

[0023] Explanation of reference numerals in the attached figures:

[0024] 001. Support plate; 101. Baking oven; 102. Protective door; 103. Observation glass; 104. Air outlet one; 105. Support column; 201. Bracket; 202. Rotating column; 203. Baking drum; 204. Baking drum door; 205. Slide one; 206. Material support plate one; 207. Slide two; 208. Material support plate two; 301. Heater; 302. Motor; 303. Gear disc; 304. Gear one; 305. Rotating rod; 306. Gear two; 307. Pulley one; 308. Synchronous belt; 309. Pulley two; 401. Nitrogen filling machine; 402. Air extraction pipe; 403. Connecting pipe; 404. Air outlet two; 405. Fan one; 406. Fan two. Detailed Implementation

[0025] To enable those skilled in the art to better understand the technical solution of this utility model, the following will provide a more detailed description of the utility model in conjunction with the accompanying drawings.

[0026] This utility model provides, for example Figure 1-6The coffee roasting apparatus shown includes a rotating mechanism, comprising a support plate 001, a roasting chamber 101 fixedly connected to the upper end of the support plate 001, a protective door 102 fixedly connected to the side wall of the roasting chamber 101 via a hinge, a bracket 201 fixedly connected to the upper end of the support plate 001, a rotating column 202 fixedly connected to the upper end of the bracket 201, a roasting barrel 203 fixedly connected to the upper end of the rotating column 202, a roasting barrel door 204 fixedly connected to the side wall of the roasting barrel 203 via a hinge, two sliding grooves 205 fixedly connected to the inner wall of the roasting barrel 203, a material receiving plate 206 slidably connected inside the two sliding grooves 205, and a heater fixedly connected through the interior of the roasting chamber 101. 301; A motor 302 is fixedly connected inside the baking oven 101. The output end of the motor 302 is fixedly connected to a gear 303 via a coupling. A gear 304 is fixedly connected to the upper end of the gear 303. A rotating rod 305 is rotatably connected to the inner wall of the baking oven 101. A gear 306 is fixedly connected to the side wall of the rotating rod 305. The gear 306 intermittently meshes with the gear 304 and the tooth grooves on the inner wall of the gear 303. A pulley 307 is fixedly connected to the side wall of the rotating rod 305. A synchronous belt 308 is sleeved on the outside of the pulley 307. A pulley 309 is fixedly connected to the side wall of the rotating column 202. The synchronous belt 308 is simultaneously sleeved on the pulley 309. Located outside pulley 309, when coffee beans need to be roasted, the protective door 102 is opened, followed by the roasting barrel door 204. The receiving plate 206 is pulled out, and coffee beans are poured onto the top of the receiving plate 206. The receiving plate 206 is then held and slid within the slide 205. The roasting barrel door 204 and protective door 102 are then closed, and the heater 301 is turned on to roast the coffee beans. The drive motor 302, a servo motor (model MHMD082P1U), drives the gear 303 to rotate. The rotation of the gear 303 drives the gear 304 to rotate. 3. Gear 1 304 drives gear 2 306 to rotate in both directions. Gear 2 306 rotates in both directions, which in turn drives rotating rod 305 to rotate in both directions. Rotating rod 305 rotates in both directions, which in turn drives pulley 1 307. Under the action of synchronous belt 308, pulley 1 307 rotates in both directions, which in turn drives pulley 2 309 to rotate in both directions. Pulley 2 309 rotates in both directions, which in turn drives roasting barrel 203 to rotate in both directions. Roasting barrel 203 rotates in both directions, which in turn drives slide 1 205 to rotate in both directions. Slide 1 205 rotates in both directions, which in turn drives material receiving plate 1 206 to rotate in both directions, thereby causing the coffee beans to be heated evenly and roasted evenly.

[0027] The inner wall of the roasting barrel 203 is fixedly connected with multiple sliding grooves 207. Two material support plates 208 are slidably connected inside the multiple sliding grooves 207. When a large number of coffee beans need to be roasted, the two material support plates 208 are pulled out, and the coffee beans are poured onto the upper part of the two material support plates 208. Then, the two material support plates 208 are slid inside the multiple sliding grooves 207, which can roast a large number of coffee beans and improve the roasting efficiency of coffee beans.

[0028] A nitrogen filler 401 is fixedly connected to the upper end of the support plate 001. An exhaust pipe 402 is fixedly connected through the inside of the roasting chamber 101, and the exhaust pipe 402 is connected to the inside of the input end of the nitrogen filler 401. A connecting pipe 403 is fixedly connected through the inside of the roasting chamber 101, and the connecting pipe 403 is connected to the output end of the nitrogen filler 401. An outlet 404 is fixedly connected to the side wall of the connecting pipe 403. When roasting coffee beans, the nitrogen filler 401 is started. The nitrogen filler 401 draws air through the exhaust pipe 402. After compression, purification, gas separation and purification by the nitrogen filler 401, the air is pumped into the connecting pipe 403 through the output end, enters the outlet 404 through the connecting pipe 403, and is blown out through the outlet 404 to perform nitrogen filling treatment on the coffee beans. This protects the large number of volatile compounds produced by the coffee beans during high-temperature roasting, retains more of the delicate flavor of the coffee, and delays the process of rancidity caused by the oils in the coffee beans under the action of oxygen, thus extending the shelf life of the coffee.

[0029] Multiple fans 405 are fixedly connected to the top wall of the roasting oven 101, and multiple fans 406 are fixedly connected to the side wall of the roasting oven 101. After the heater 301 is turned on, multiple fans 405 and 406 are turned on. The fans 405 and 406 blow air to form a circulating air duct, so as to keep the internal temperature of the roasting oven 101 uniform and roast the coffee beans evenly inside the roasting oven 101.

[0030] The interior of the roasting oven 101 is fixedly connected to an air vent 104, and the side wall of the protective door 102 is fixedly connected to an observation glass 103. During roasting, carbon dioxide fumes and volatile organic compounds are discharged through the air vent 104 to prevent them from accumulating inside the cavity and affecting the flavor. During roasting, the coffee beans inside the roasting oven 101 can be observed through the observation glass 103.

[0031] Multiple support columns 105 are fixedly connected to the lower end of the support plate 001. The multiple support columns 105 support the device and ensure the stability of the device during operation.

[0032] The practical working principle is as follows: When coffee beans need to be roasted, open the protective door 102, then open the roasting barrel door 204, pull out the feed plate 206, pour the coffee beans onto the feed plate 206, then hold the feed plate 206 and slide it inside the slide groove 205. Then close the roasting barrel door 204 and the protective door 102, turn on the heater 301 to heat and roast the coffee beans, and drive the motor 302. The motor 302 is a servo motor, model MHMD082P1U. The output of the motor 302 drives the gear 303 to rotate, and the rotation of the gear 303 drives the gear 304 to rotate. The gear 303 and... Gear 1 304 drives gear 2 306 to rotate in both directions. The rotation of gear 2 306 drives rotating rod 305 to rotate in both directions. The rotation of rotating rod 305 drives pulley 1 307. Under the action of synchronous belt 308, pulley 1 307 rotates in both directions, which drives pulley 2 309 to rotate in both directions. The rotation of pulley 2 309 drives roasting barrel 203 to rotate in both directions. The rotation of roasting barrel 203 drives chute 1 205 to rotate in both directions. The rotation of chute 1 205 in turn drives material support plate 1 206 to rotate in both directions, thereby causing the coffee beans to be heated evenly and roasted evenly.

[0033] During coffee bean roasting, the nitrogen filling machine 401 is started. The nitrogen filling machine 401 draws in air through the air extraction pipe 402. After compression, purification, gas separation and purification by the nitrogen filling machine 401, the air is pumped into the connecting pipe 403 through the output end, and then enters the second air outlet 404 through the connecting pipe 403. The air is then blown out through the second air outlet 404 to perform nitrogen filling treatment on the coffee beans. This protects the large number of volatile compounds produced by the coffee beans during high-temperature roasting, retains more of the delicate flavor of the coffee, and at the same time delays the process of rancidity caused by the oils in the coffee beans under the action of oxygen, thus extending the shelf life of the coffee.

[0034] The foregoing description only illustrates certain exemplary embodiments of the present invention. Undoubtedly, those skilled in the art can modify the described embodiments in various ways without departing from the spirit and scope of the present invention. Therefore, the above drawings and descriptions are illustrative in nature and should not be construed as limiting the scope of protection of the claims of the present invention.

Claims

1. A coffee roasting apparatus with a rotating mechanism, comprising a support plate (001), characterized in that: A baking box (101) is fixedly connected to the upper end of the support plate (001). A protective door (102) is fixedly connected to the side wall of the baking box (101) via a hinge. A bracket (201) is fixedly connected to the upper end of the support plate (001). A rotating column (202) is fixedly connected to the upper end of the bracket (201). A baking drum (203) is fixedly connected to the upper end of the rotating column (202). A baking drum door (204) is fixedly connected to the side wall of the baking drum (203) via a hinge. Two sliding grooves (205) are fixedly connected to the inner wall of the baking drum (203). A material support plate (206) is slidably connected inside the two sliding grooves (205). A heater (301) is fixedly connected through the inside of the baking box (101). A motor (302) is fixedly connected inside the baking oven (101). A gear disc (303) is fixedly connected to the output end of the motor (302) via a coupling. A gear one (304) is fixedly connected to the upper end of the gear disc (303). A rotating rod (305) is rotatably connected to the inner wall of the baking oven (101). A gear two (306) is fixedly connected to the side wall of the rotating rod (305). The gear two (306) indirectly meshes with the gear one (304). The gear two (306) indirectly meshes with the tooth groove on the inner wall of the gear disc (303). A pulley one (307) is fixedly connected to the side wall of the rotating rod (305). A synchronous belt (308) is sleeved on the outside of the pulley one (307). A pulley two (309) is fixedly connected to the side wall of the rotating column (202). The synchronous belt (308) is also sleeved on the outside of the pulley two (309).

2. The coffee roasting apparatus with a rotating mechanism according to claim 1, characterized in that: The baking barrel (203) has multiple sliding grooves (207) fixedly connected to its inner wall, and two material support plates (208) are slidably connected inside the multiple sliding grooves (207).

3. The coffee roasting apparatus with a rotating mechanism according to claim 1, characterized in that: A nitrogen filler (401) is fixedly connected to the upper end of the support plate (001). An exhaust pipe (402) is fixedly connected through the inside of the baking oven (101). The exhaust pipe (402) is connected to the inside of the input end of the nitrogen filler (401). A connecting pipe (403) is fixedly connected through the inside of the baking oven (101). The connecting pipe (403) is connected to the output end of the nitrogen filler (401). An outlet (404) is fixedly connected to the side wall of the connecting pipe (403).

4. A coffee roasting apparatus with a rotating mechanism according to claim 1, characterized in that: Multiple fans (405) are fixedly connected to the top wall of the baking oven (101), and multiple fans (406) are fixedly connected to the side wall of the baking oven (101).

5. A coffee roasting apparatus with a rotating mechanism according to claim 1, characterized in that: The oven (101) has an air vent (104) fixedly connected inside, and the protective door (102) has an observation glass (103) fixedly connected to its side wall.

6. A coffee roasting apparatus with a rotating mechanism according to claim 1, characterized in that: The lower end of the support plate (001) is fixedly connected to multiple support columns (105).

Citation Information

Patent Citations

  • Coffee baking device capable of effectively retaining fragrance

    CN219305984U