Multi-layer steaming food steamer structure for black rice

Abstract

The utility model relates to the field of cooking, in particular to a multi-layer cooking food steamer structure for black rice, which comprises a food steamer body and further comprises a supporting plate mounted in the food steamer body, and a plurality of ventilation holes are formed in the supporting plate. The connecting ring is fixedly mounted at the lower end of the food steamer body and is used for being inserted into another food steamer body; the shell is arranged on the periphery of the food steamer body; the annular plate is rotationally mounted in the shell; the first magnetic attraction blocks are installed on the annular plate in an annular array mode; the through hole is formed in the shell and used for observing the first magnetic attraction block; before use, marks such as taste and date are made on the first magnetic attraction block, after cooking is finished, classified transportation, selling, storage and other treatments can be carried out according to requirements by observing the taste marks on the first magnetic attraction block, observation is facilitated, confusion is avoided, and overdue products filled with the date can be discarded in time, so that the production cost is reduced, and the production efficiency is improved. And dual functions of taste identification and shelf life management are realized.

Description

Technical Field

[0001] This utility model relates to the field of steaming and cooking technology, specifically to a multi-layer steamer structure for steaming black rice. Background Technology

[0002] A multi-layer steamer for glutinous rice is a traditional cooking tool specifically designed for steaming glutinous rice or other steamed foods. Glutinous rice is typically cooked by steaming to retain its aroma and soft, sticky texture. The traditional method involves soaking the glutinous rice (usually soaked in the juice of the leaves of the *Cinnamomum camphora* tree) beforehand to allow it to fully absorb water. The soaked rice is then placed in a steamer and steamed over high heat for about 20-40 minutes, until the grains are fully cooked. This type of steamer can be stacked in multiple layers, allowing for the simultaneous steaming of glutinous rice with different ingredients, such as white sugar, brown sugar, purple sweet potatoes, red dates, pork belly, ham, and shiitake mushrooms, thus improving cooking efficiency.

[0003] The existing technology, as disclosed in CN206062936U, discloses a steamer basket comprising a basket wall, a handle, a basket bottom plate, a support frame, and a water collection trough. The support frame is located at the bottom of the basket wall, and the water collection trough is located between the bent part of the support frame and the basket wall. A drainage hole is provided on the horizontal part of the support frame. In use, soaked black glutinous rice is placed on the support frame. However, some catering businesses often stack baskets containing different flavors together or place them in the same pot for steaming when making black glutinous rice. Therefore, after steaming, it is not possible to clearly distinguish the flavor of the black glutinous rice in the basket, and it is necessary to open them one by one to observe, which is inconvenient. Therefore, we have made an improvement and proposed a multi-layer steamer basket structure for black glutinous rice. Utility Model Content

[0004] The purpose of this invention is to address the problem that it is currently impossible to clearly distinguish the flavor of the steamed black rice in the steamer, requiring the steamer to be opened one by one for observation, which is cumbersome.

[0005] To achieve the above-mentioned objectives, this utility model provides the following technical solution:

[0006] The multi-layer steamer structure for cooking black rice is designed to improve the above-mentioned problems.

[0007] The application is as follows:

[0008] The multi-layer steamer structure for cooking glutinous rice includes a steamer body and further includes: a support plate installed inside the steamer body, the support plate having several holes for ventilation; a connecting ring fixedly installed at the lower end of the steamer body, the connecting ring being used to insert into the interior of another steamer body; an outer shell installed on the outer periphery of the steamer body; an annular plate rotatably installed inside the outer shell; a first magnetic block arranged in a several-circular array on the annular plate; and a through hole opened on the outer shell for observing the first magnetic block.

[0009] As a preferred technical solution of this application, it further includes: a plurality of semi-circular grooves formed on the annular plate, the semi-circular grooves being distributed on the upper and lower sides of the first magnetic block; a stop rod slidably mounted on the outer shell; and a return spring mounted between the stop rod and the outer shell.

[0010] As a preferred technical solution of this application, there are two outer shells and two magnetic blocks, which form a circle. A groove is provided on the outer shell, and a semi-circular rod is rotatably installed in the groove. An insert is fixedly installed on the outside of the steamer body, and an insertion hole is provided on the inner wall of the outer shell.

[0011] As a preferred technical solution of this application, it further includes: a cover plate rotatably mounted on the outer casing, the cover plate being used to close and open the through hole; and a stop plate rotatably mounted on the outer casing.

[0012] As a preferred technical solution of this application, it further includes: a mounting plate rotatably installed inside the housing; and a second magnetic block rotatably installed on the mounting plate.

[0013] As a preferred technical solution of this application, the steamer body is slidably connected to the support plate.

[0014] Compared with the prior art, the advantages of this utility model are: it realizes the dual functions of flavor recognition and shelf life management, and is easy to use.

[0015] In the scheme of this application:

[0016] By setting up a ring plate, markings such as flavor and date can be made on the first magnetic block. When in use, according to the flavor of the glutinous rice placed on the support plate, rotate the ring plate to rotate the corresponding first magnetic block to the through hole. After steaming, the flavor markings on the first magnetic block can be observed to classify, transport, sell, and store the products as needed. This is convenient for observation and avoids confusion. Furthermore, products with the date marked can be disposed of promptly if they exceed their expiration date. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the structure of the steamer body of this utility model;

[0018] Figure 2 This is a schematic diagram of the connecting ring of this utility model;

[0019] Figure 3 This is a schematic diagram of the structure of the plug and socket of this utility model;

[0020] Figure 4 This is a schematic diagram showing the position of the mounting plate of this utility model;

[0021] Figure 5 This is a partial cross-sectional schematic diagram of the outer shell of this utility model;

[0022] Instruction manual illustrations and markings: 1. Steamer body; 2. Support plate; 3. Semicircular rod; 4. Connecting ring; 5. Outer shell; 6. Cover plate; 7. Support plate; 8. Insert block; 9. Insert hole; 10. Annular plate; 11. Magnetic block No. 1; 12. Semicircular groove; 13. Support rod; 14. Return spring; 15. Mounting plate; 16. Magnetic block No. 2. Detailed Implementation

[0023] The present invention will be further described in detail below with reference to the accompanying drawings.

[0024] This specific embodiment is merely an explanation of the present utility model and is not intended to limit the present utility model. After reading this specification, those skilled in the art can make modifications to this embodiment without contributing any inventive step, but as long as they are within the scope of the claims of the present utility model, they are protected by patent law.

[0025] In the description of this utility model, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.

[0026] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of this utility model, "a plurality of" means two or more, unless otherwise explicitly specified.

[0027] In this utility model, unless otherwise explicitly specified and limited, the terms "installation," "connection," "joining," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0028] In this utility model, unless otherwise explicitly specified and limited, "above" or "below" the second feature can mean that the first feature is in direct contact with the second feature, or that the first feature is in indirect contact with the second feature through an intermediate medium. Furthermore, "above," "on top of," and "over" the second feature can mean that the first feature is directly above or diagonally above the second feature, or simply that the first feature is at a higher horizontal level than the second feature. "Below," "below," and "under" the second feature can mean that the first feature is directly below or diagonally below the second feature, or simply that the first feature is at a lower horizontal level than the second feature.

[0029] Example: A multi-layer steamer structure for steaming black rice, including a steamer body 1, and further including: a support plate 2 installed inside the steamer body 1, the support plate 2 having a plurality of holes for ventilation; a connecting ring 4 fixedly installed at the lower end of the steamer body 1, the connecting ring 4 being used to insert into the interior of another steamer body 1; an outer shell 5 installed on the outer periphery of the steamer body 1; an annular plate 10 rotatably installed inside the outer shell 5; a plurality of magnetic blocks 11 arranged in a ring array on the annular plate 10; and a through hole opened on the outer shell 5 for observing the magnetic blocks 11.

[0030] Specifically, the ring plate 10 is made of a material that can attract magnets, such as iron. Before use, a mark is made on the first magnetic block 11, such as the flavor and date. When using, according to the flavor of the black rice placed on the support plate 2, the ring plate 10 is rotated to rotate the corresponding first magnetic block 11 to the through hole for easy observation. Then, the steamer body 1 containing the black rice is stacked on another steamer body 1 through the connecting ring 4. After steaming, the flavor mark on the first magnetic block 11 can be observed to classify, transport, sell, and store the products according to the needs. This is convenient for observation and avoids confusion. In addition, products with the date written on them can be disposed of in a timely manner if they are past their expiration date, realizing the dual functions of flavor identification and shelf life management.

[0031] It also includes: a plurality of semicircular grooves 12 formed on the annular plate 10, the semicircular grooves 12 being distributed on the upper and lower sides of the first magnetic block 11; a stop rod 13 slidably mounted on the outer shell 5; and a return spring 14 mounted between the stop rod 13 and the outer shell 5.

[0032] Specifically, the end of the abutment 13 is semi-circular, and the abutment 13 cooperates with the semi-circular groove 12 to position the annular plate 10, so as to prevent the annular plate 10 from rotating during the cooking process or during transportation.

[0033] The outer shell 5 and the first magnetic block 11 each contain two, and the two outer shells 5 and the first magnetic block 11 each form a circle. The outer shell 5 has a groove, and a semi-circular rod 3 is rotatably installed in the groove. The steamer body 1 has an insert block 8 fixedly installed on the outside. The inner wall of the outer shell 5 has an insertion hole 9.

[0034] Specifically, during installation, align the insert block 8 and the insertion hole 9, insert the outer shell 5 into the outer periphery of the steamer body 1, at which point the outer shell 5 forms a circle. Then rotate the semi-circular rod 3 to connect the two outer shells 5, thus completing the assembly of the outer shell 5. This is suitable for when the label needs to be replaced as a whole or when the outer shell 5 is dirty and needs cleaning.

[0035] It also includes: a cover plate 6 rotatably mounted on the outer casing 5, the cover plate 6 being used to close and open the through hole; and a stop plate 7 rotatably mounted on the outer casing 5.

[0036] Specifically, by setting the cover plate 6, the problem of steam generated during cooking being allowed to flow onto the first magnetic block 11, causing oil and other impurities in the steam to adhere to the first magnetic block 11, is prevented.

[0037] It also includes: a mounting plate 15 rotatably mounted inside the housing 5; and a second magnetic block 16 rotatably mounted on the mounting plate 15.

[0038] Specifically, when it is necessary to remove the first magnetic block 11, rotate the mounting plate 15, which will then place the second magnetic block 16 near the first magnetic block 11. At this time, the sides of the second magnetic block 16 and the first magnetic block 11 facing each other are mutually repulsive. Then rotate the second magnetic block 16 to change the relationship between the two to mutually attractive. At this time, the first magnetic block 11 can be removed from the annular plate 10, and operations such as cleaning and changing the markings on the first magnetic block 11 can be performed, which is convenient to use.

[0039] The steamer body 1 is slidably connected to the support plate 2 in a vertical manner;

[0040] Specifically, when more glutinous rice is placed on the lower layer and the capacity needs to be expanded, simply slide the steamer body 1 upwards to increase the capacity. The operation is simple and the steaming capacity can be flexibly adjusted to ensure that each steamer maintains a suitable spacing and steam circulation when multiple layers are stacked.

[0041] Working principle: Before use, mark the first magnetic block 11 with a mark such as flavor and date. When using, rotate the ring plate 10 according to the flavor of the black rice placed on the support plate 2, and rotate the corresponding first magnetic block 11 to the through hole for easy observation. Then, stack the steamer body 1 containing the black rice on another steamer body 1 through the connecting ring 4. After steaming, the flavor mark on the first magnetic block 11 can be observed to classify, transport, sell and store the products according to the needs. This is convenient for observation and avoids confusion. The date marked on the first magnetic block 11 can be used to promptly discard expired products, realizing the dual functions of flavor identification and shelf life management.

[0042] The above description is merely a preferred embodiment of the present utility model and is not intended to limit the present utility model in any way. Any simple modifications, equivalent changes and alterations made to the above embodiments based on the technical essence of the present utility model shall fall within the scope of the technical solution of the present utility model.

Claims

1. A multi-layer steamer structure for cooking black glutinous rice, characterized in that: Including the steamer body (1), it also includes: A support plate (2) is installed inside the steamer body (1), and the support plate (2) has a number of holes for ventilation; A connecting ring (4) is fixedly installed at the lower end of the steamer body (1), and the connecting ring (4) is used to insert into the interior of another steamer body (1); The outer shell (5) is installed on the outer periphery of the steamer body (1); Rotate the annular plate (10) installed inside the outer casing (5); Several ring arrays are mounted on the first magnetic block (11) on the ring plate (10); A through hole is provided on the outer casing (5) for observing the first magnetic block (11).

2. The multi-layer steamer structure for cooking black glutinous rice according to claim 1, characterized in that, Also includes: A number of semicircular grooves (12) are formed on the annular plate (10), and the semicircular grooves (12) are distributed on the upper and lower sides of the first magnetic block (11); A stop bar (13) is slidably mounted on the outer casing (5); A return spring (14) is installed between the abutment (13) and the housing (5).

3. The multi-layer steamer structure for cooking black glutinous rice according to claim 2, characterized in that, The outer shell (5) and the first magnetic block (11) each contain two, and the two outer shells (5) and the first magnetic block (11) each form a circle. The outer shell (5) has a groove, and a semi-circular rod (3) is rotatably installed in the groove. The steamer body (1) is fixedly installed with a plug (8), and the inner wall of the outer shell (5) has a plug hole (9).

4. The multi-layer steamer structure for cooking black glutinous rice according to claim 3, characterized in that, Also includes: Rotate the cover plate (6) mounted on the housing (5), the cover plate (6) being used to close and open the through hole; Rotate the abutment (7) mounted on the outer casing (5).

5. The multi-layer steamer structure for cooking black glutinous rice according to claim 4, characterized in that, Also includes: Rotate the mounting plate (15) installed inside the housing (5); Rotate the second magnetic block (16) mounted on the mounting plate (15).

6. The multi-layer steamer structure for cooking black glutinous rice according to claim 1, characterized in that, The steamer body (1) is slidably connected to the support plate (2) in a vertical position.

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