Konjac silk conveying mechanism

Abstract

The utility model discloses a shredded konjac conveying mechanism which comprises a mounting frame and is characterized in that a conveying belt is arranged on the mounting frame, the conveying belt has the width matched with the conveying width of shredded konjac, baffles are arranged on the two sides of the conveying belt, a pressing wheel structure is arranged above the conveying belt, and a feeding guide structure is arranged below the inlet end of the conveying belt. A discharging guide structure is arranged at the outlet end of the conveying belt. According to the utility model, the stable conveying and accurate blanking of the konjac shreds are realized.

Description

Technical Field

[0001] This utility model relates to an improved invention for konjac noodle production equipment, and more particularly to an improved invention for a konjac noodle conveying mechanism. Background Technology

[0002] With the increasing consumer demand for low-calorie, high-fiber healthy foods, the market size of konjac noodle products continues to expand, and automated processing equipment has become a key to the industry's development. Among them, the konjac noodle conveying mechanism, as the core equipment preceding the konjac noodle knotting mechanism, directly affects the product processing accuracy and production efficiency.

[0003] The existing konjac noodle conveying technology has the following defects: Konjac noodles are usually bundled into a dozen or so strands for continuous conveying, while traditional conveyor belts are quite wide. Konjac noodles are prone to lateral displacement or stacking due to conveying vibration and their own flexibility, which causes the konjac noodles to deviate in position when entering the knotting mechanism, resulting in poor consistency of the finished product knot shape. Utility Model Content

[0004] The technical problem to be solved by this utility model is to overcome the shortcomings of the prior art and provide a konjac noodle conveying mechanism that provides stable and precise feeding.

[0005] To solve the above-mentioned technical problems, the present invention adopts the following technical solution: the konjac noodle conveying mechanism includes a mounting frame, characterized in that: the mounting frame is provided with a conveyor belt, the conveyor belt has a width matching the conveying of konjac noodles, and baffles are provided on both sides of the conveyor belt, a pressure roller structure is provided above the conveyor belt, a feeding guide structure is provided below the inlet end of the conveyor belt, and a discharge guide structure is provided at the outlet end of the conveyor belt.

[0006] The pressure roller structure includes a rubber roller with a ring of axially arranged rubber strips on its surface. The rubber strips are fixed on one side and tilted upwards at an angle. The rubber roller is mounted on a rotating roller, and both ends of the rotating roller are mounted on a shaft seat.

[0007] The bearing seat is provided with a U-shaped opening, which is installed and fitted with the end of the rotating roller, and the rotating roller has a certain counterweight.

[0008] The feeding guide structure consists of a guide hole on the base plate of the mounting frame and a slender groove that connects the end of the base plate to the rear end of the guide hole.

[0009] The material feeding guide structure includes left and right guide plates arranged opposite each other, with the lower ends of the left and right guide plates converging towards each other. The front sides of the left and right guide plates are connected to a fixed plate, and the fixed plate is connected to a mounting frame.

[0010] The upper part of the fixing plate is provided with horizontally arranged prismatic protrusions.

[0011] The conveyor belt is equipped with anti-slip texture.

[0012] The beneficial effects of this utility model are that the improved konjac noodle conveying mechanism reduces the width of the conveyor belt to accommodate the amount of konjac noodles being conveyed, and sets up a double constraint of baffle limiting and pressure roller flexibly pressing on the conveyor belt, so that multiple konjac noodles are kept neatly arranged during the conveying process, reducing lateral offset. The feeding guide structure and the unloading guide mechanism respectively realize the directional and orderly feeding and unloading of konjac noodles. The above work together to ensure the feeding accuracy of subsequent processing steps. Attached Figure Description

[0013] The specific embodiments of this utility model will be further described in detail below with reference to the accompanying drawings.

[0014] Figure 1 This is a schematic diagram of the structure of this utility model.

[0015] Figure 2 This is another view of the structure of this utility model.

[0016] Figure 3 This is an enlarged view of the pressure roller structure of this utility model.

[0017] Figure 4 This is an enlarged view of the feeding guide structure of this utility model.

[0018] Figure 5 This is an enlarged view of the material feeding guide structure of this utility model. Detailed Implementation

[0019] The accompanying drawings illustrate the structure of this utility model, and further details will be described below with reference to the drawings. In this embodiment, see the attached drawings. Figure 1-2 The konjac noodle conveying mechanism includes a mounting frame 1, on which a conveyor belt 2 is mounted. The conveyor belt 2 is equipped with front and rear guide rollers and a power source. The front guide roller is equipped with a position adjustment structure, such as an adjusting screw, to adjust the tension of the conveyor belt 2. The conveyor belt 2 has a width that matches the conveying of konjac noodles. Baffles 3 are provided on both sides of the conveyor belt 2 to reduce the width of the conveyor belt 2 and to limit the deviation of the konjac noodles. A pressure roller structure 4 is provided above the conveyor belt 2. A feeding guide structure 5 is provided below the inlet end of the conveyor belt 2. A discharge guide structure 6 is provided at the outlet end of the conveyor belt 2.

[0020] For a further improved implementation method, see Appendix Figure 3 The pressure roller structure 4 includes a rubber roller 41. The surface of the rubber roller 41 is provided with a ring of axially arranged rubber strips 42. The rubber strips 42 are fixed on one side and tilted upwards. The rubber roller 41 is set on a rotating roller 43. The two ends of the rotating roller 43 are set on the bearing seats 44 to achieve flexible contact between the rubber strips 42 and the konjac noodles, flatten and disperse the konjac noodles, and ensure that the konjac noodles are in full contact with the conveyor belt 2.

[0021] For a further improved implementation method, see Appendix Figure 3 The bearing seat 44 is provided with a U-shaped opening, which is installed and matched with the end of the rotating roller 43. The rotating roller 43 has a certain counterweight, so that the pressure roller structure 4 can press down by its own weight and can float up and down slightly to automatically adjust the pressure and avoid crushing the konjac noodles.

[0022] For a further improved implementation method, see Appendix Figure 4 The feeding guide structure 5 consists of a guide hole 51 on the base plate 11 of the mounting frame 1 and a slender groove 52 that detours and connects the end of the base plate 11 with the rear end of the guide hole 51. The slender groove 52 matches the outer diameter of a single konjac noodle, allowing a single konjac noodle to pass through, so that multiple konjac noodles are hung into the guide hole 51 one by one through the slender groove 52. The slender groove 52 is detourd to prevent the konjac noodles from falling off the slender groove 52.

[0023] For a further improved implementation method, see Appendix Figure 5 The feeding guide structure 6 includes left and right guide plates 61 and 62 arranged opposite to each other. The lower ends of the left and right guide plates 61 and 62 converge towards each other to form a convergence channel, which gathers the konjac shreds into a bundle. The front sides of the left and right guide plates 61 and 62 are connected to the fixing plate 63, and the fixing plate 63 is connected to the mounting frame 1.

[0024] For a further improved implementation method, see Appendix Figure 5 The upper part of the fixing plate 63 is provided with a horizontally arranged prismatic protrusion 64, so that the konjac noodles are suspended in the air after passing through the prismatic protrusion 64 and enter between the left and right guide plates 61 and 62.

[0025] As a further improvement, the conveyor belt 2 is provided with anti-slip texture to increase the friction with the konjac noodles and prevent relative sliding between the konjac noodles and the conveyor belt 2.

[0026] The working principle of this utility model is as follows: When konjac noodles enter the conveying mechanism from the processing line, multiple konjac noodles are pre-hung from the elongated groove 52 of the base plate 11 of the mounting frame 1 into the guide hole 51. The guide hole 51 centers the konjac noodles. Then, the konjac noodles enter the conveyor belt 2, which drives the konjac noodles to move forward at a uniform speed. The baffles 3 on both sides form a constraint. The pressure roller structure 4 presses down naturally by the weight of the rotating roller 43. The rubber strip 42 on the surface of the rubber wheel 41 makes flexible contact with the konjac noodles, squeezing and dispersing the stacked konjac noodles. After the konjac noodles reach the outlet end of the conveyor belt 2, they enter the feeding guide structure 6. The left and right guide plates 61 and 62 close the channel and gather the konjac noodles into a bundle, which is then precisely guided to the knotting structure.

[0027] In summary, the above are merely preferred embodiments of this utility model and are not intended to limit the scope of protection of this utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the scope of protection of this utility model.

Claims

1. A konjac noodle conveying mechanism, including a mounting frame, characterized in that: The mounting frame is equipped with a conveyor belt with a width that matches the conveying of konjac noodles. The conveyor belt has baffles on both sides, a pressure roller structure above the conveyor belt, a feeding guide structure below the inlet end of the conveyor belt, and a discharge guide structure at the outlet end of the conveyor belt.

2. The konjac noodle conveying mechanism as described in claim 1, characterized in that: The pressure roller structure includes a rubber roller with a ring of axially arranged rubber strips on its surface. The rubber strips are fixed on one side and tilted upwards at an angle. The rubber roller is mounted on a rotating roller, and both ends of the rotating roller are mounted on a shaft seat.

3. The konjac noodle conveying mechanism as described in claim 2, characterized in that: The bearing seat is provided with a U-shaped opening, which is installed and fitted with the end of the rotating roller, and the rotating roller has a certain counterweight.

4. The konjac noodle conveying mechanism as described in claim 1, characterized in that: The feeding guide structure consists of a guide hole on the base plate of the mounting frame and a slender groove that connects the end of the base plate to the rear end of the guide hole.

5. The konjac noodle conveying mechanism as described in claim 1, characterized in that: The material feeding guide structure includes left and right guide plates arranged opposite each other, with the lower ends of the left and right guide plates converging towards each other. The front sides of the left and right guide plates are connected to a fixed plate, and the fixed plate is connected to a mounting frame.

6. The konjac noodle conveying mechanism as described in claim 5, characterized in that: The upper part of the fixing plate is provided with horizontally arranged prismatic protrusions.

7. The konjac noodle conveying mechanism as described in claim 1, characterized in that: The conveyor belt is equipped with anti-slip texture.

Images