Chicken tumbling device

Abstract

The utility model relates to the technical field of food processing, in particular to a chicken rolling and kneading device, which can help a worker to prick holes in chicken when the chicken with thicker thickness is pickled, so that the labor intensity is reduced, the use is convenient, and the practicability is high. Comprising a bottom plate and a cylinder, a cavity is formed in the cylinder, an opening communicated with the cavity is formed in the upper end of the cylinder, a sealing cover is arranged on the opening, and the sealing cover is installed at the opening in the upper end of the cylinder through bolts; the device further comprises a feeding mechanism, a rotating mechanism, a conveying mechanism and a pricking mechanism, the cylinder is installed on the rotating mechanism, the rotating mechanism is used for rotating the cylinder, the feeding mechanism is communicated with a cavity of the cylinder and used for conveying condiments into the cavity of the cylinder, the conveying mechanism has a conveying function, and the output end of the conveying mechanism is located above the cavity of the cylinder. The hole pricking mechanism is located above the conveying mechanism and has a hole pricking function.

Description

Technical Field

[0001] This utility model relates to the technical field of food processing, and in particular to a chicken tumbling device. Background Technology

[0002] Chicken tumbling devices are commonly used in meat processing. They promote the penetration of seasonings into the chicken by tumbling, improving its texture. In the prior art, utility model patent application number 202322927002.2 discloses a chicken tumbling device, mainly composed of a mixing drum, a mixing rod, and a mixing shaft. In use, the chicken to be marinated is added to the mixing drum, followed by various seasonings. The mixing rod then stirs the chicken in the mixing drum, promoting movement between the chicken and the seasonings and facilitating the penetration of the seasonings. However, this device has the following problems: when marinating larger and thicker pieces of chicken, to accelerate the penetration of the seasonings, workers need to prick holes in the chicken with bamboo skewers before placing it into the mixing drum for tumbling. When marinating large quantities of chicken, manually pricking holes with bamboo skewers is extremely labor-intensive and inconvenient. Therefore, a chicken tumbling device that can assist workers in pricking holes in the chicken is needed. Utility Model Content

[0003] To solve the above-mentioned technical problems, this utility model provides a chicken tumbling device that helps workers to punch holes in the chicken when marinating thick chicken, reducing labor intensity, and is easy to use and highly practical.

[0004] This utility model discloses a chicken tumbling device, comprising a base plate and a cylinder. The cylinder contains a chamber, and its upper end has an opening communicating with the chamber. A sealing cap is installed on the opening, bolted to the opening at the upper end of the cylinder. The device also includes a feeding mechanism, a rotating mechanism, a conveying mechanism, and a punching mechanism. The cylinder is mounted on the rotating mechanism, which rotates the cylinder. The feeding mechanism communicates with the chamber of the cylinder and delivers seasoning into the chamber. The conveying mechanism has a conveying function, with its output end located above the chamber of the cylinder. The punching mechanism is located above the conveying mechanism and has a punching function. This device is suitable for tumbling thicker, larger chickens. When marinating larger chicken pieces, the chicken is first placed on a conveyor mechanism, which then transports it until it reaches below a piercing mechanism. The piercing mechanism then pierces the chicken, and the conveyor mechanism transports the pierced chicken into a cylindrical chamber. A seasoning is then added to the chamber via a feeding mechanism. Finally, a rotating mechanism rotates the cylinder, causing the chicken inside to tumble and move, promoting the movement of the chicken and the seasoning and facilitating its penetration. This method is particularly useful when marinating thicker pieces of chicken, as it helps workers pierce the chicken, reducing labor intensity and offering ease of use and high practicality.

[0005] Preferably, the conveying mechanism includes a belt conveyor, which is mounted on a base plate and has a conveyor belt. When marinating the chicken, the sealing cap at the opening at the top of the cylinder is first removed from the cylinder. Then, the chicken is placed on the conveyor belt, and the belt conveyor is turned on to transport the chicken until it moves below the punching mechanism. Then, the punching mechanism punches holes in the chicken, and the conveyor belt continues to move the chicken forward, causing it to fall into the cylinder through the opening at the top. Then, the sealing cap at the top of the cylinder is closed, and the cylinder is rotated to tumble the chicken inside the cylinder cavity.

[0006] Preferably, the piercing mechanism includes a lifting frame, a hydraulic cylinder, a push rod, a lifting plate, and multiple pointed cones. The hydraulic cylinder is fixedly installed on the upper end of the lifting frame, the push rod is slidably installed on the lifting frame, and the upper end of the push rod is connected to the output end of the hydraulic cylinder. The lifting plate is fixedly installed on the lower end of the push rod, and the multiple pointed cones are all fixedly installed on the lower end of the lifting plate, with the multiple pointed cones located above the conveyor belt. The lifting frame is fixedly suspended on a support frame in the workshop. When it is necessary to pierce the chicken, the chicken is placed on the conveyor belt, and then the belt conveyor is turned on to move the chicken until it moves below the lifting plate. Then, the hydraulic cylinder is turned on, and the hydraulic cylinder, through the push rod, causes the lifting plate to lower the multiple pointed cones until they contact the chicken, thus piercing the chicken. This facilitates the marinating of the chicken.

[0007] Preferably, the rotating mechanism includes a vertical plate, a drive motor, and a rotating shaft. The vertical plate is fixedly mounted on the upper end of the base plate, the drive motor is fixedly mounted on the vertical plate, and the rotating shaft is rotatably mounted on the vertical plate. The input end of the rotating shaft is connected to the drive motor, and the cylinder is fixedly mounted on the rotating shaft. After the chicken and seasoning are added into the cavity of the cylinder, the sealing cap at the upper end of the cylinder is closed, and then the drive motor is turned on. The drive motor rotates the cylinder through the rotating shaft. During the rotation, the relative movement of the chicken and seasoning within the cylinder cavity is promoted, thus promoting the marinating of the chicken.

[0008] Preferably, the feeding mechanism includes a support plate, a conveying pipe, a rotary joint, a conveying pump, a housing, and a stirring mechanism. The support plate is fixedly installed on the upper part of the base plate, the conveying pipe is rotatably installed on the support plate, the left end of the conveying pipe is connected to the chamber of the cylinder, the conveying pipe is coaxial with the cylinder, the input end of the conveying pipe is connected to the rotary joint, the input end of the rotary joint is connected to the conveying pump, the housing is installed on the base plate, and a cavity is provided inside the housing. The stirring mechanism is installed on the housing, and the input end of the conveying pump is connected to the cavity of the housing. Multiple liquid seasonings are added to the housing, then the stirring mechanism is turned on to promote the mixing of the various seasonings, and then the conveying pump is turned on so that the seasonings in the housing enter the cylindrical chamber sequentially through the conveying pump, the rotary joint, and the conveying pipe; this facilitates the addition of seasonings into the cylindrical chamber.

[0009] Preferably, the stirring mechanism includes a servo motor and a stirring shaft. The servo motor is fixedly mounted on the housing, and the stirring shaft is rotatably mounted on the housing. The input end of the stirring shaft is connected to the servo motor, and multiple stirring blades are provided on the stirring shaft, all of which are located inside the cavity of the housing. After adding various seasonings into the cavity of the housing, the servo motor is turned on, and the servo motor drives the stirring shaft to rotate, thereby causing the multiple stirring blades to rotate inside the cavity of the housing, thus promoting the mixing of the various seasonings inside the cavity of the housing.

[0010] Preferably, a one-way valve is provided on the delivery pipe; this prevents the liquid flavoring agent from flowing backward in the delivery pipe.

[0011] Compared with the prior art, the beneficial effects of this utility model are: when marinating thick chicken, it can help workers to punch holes in the chicken, reducing labor intensity, making it convenient to use and highly practical. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the first isometric structure of this utility model;

[0013] Figure 2 This is a schematic diagram of the second isometric structure of this utility model;

[0014] Figure 3 It is a structural diagram of the cylinder, drive motor, and vertical plate, etc.

[0015] Figure 4 This is a schematic diagram of the punching mechanism;

[0016] Figure 5 This is a schematic diagram of the stirring mechanism;

[0017] Figure 6 This is a cross-sectional view of the cylinder.

[0018] The following are labels in the attached diagram: 1. Base plate; 2. Cylinder; 3. Belt conveyor; 4. Conveyor belt; 5. Lifting frame; 6. Hydraulic cylinder; 7. Push rod; 8. Lifting plate; 9. Cone; 10. Vertical plate; 11. Drive motor; 12. Rotary shaft; 13. Support plate; 14. Conveying pipe; 15. Rotary joint; 16. Conveying pump; 17. Box body; 18. Servo motor; 19. Stirring shaft; 20. Check valve. Detailed Implementation

[0019] To facilitate understanding of this utility model, a more complete description will be given below with reference to the accompanying drawings. This utility model can be implemented in many different forms and is not limited to the embodiments described herein. Rather, these embodiments are provided to make the disclosure of this utility model more thorough and complete. Example 1

[0020] like Figures 1 to 6 The chicken tumbling device of this utility model includes a base plate 1, a cylinder 2, a feeding mechanism, a rotating mechanism, a conveying mechanism, and a punching mechanism. The cylinder 2 has a chamber inside, and an opening communicating with the chamber is provided at the upper end of the cylinder 2. A sealing cap is provided on the opening, and the sealing cap is bolted to the opening at the upper end of the cylinder 2. The cylinder 2 is mounted on the rotating mechanism, which rotates the cylinder 2. The feeding mechanism communicates with the chamber of the cylinder 2 and is used to feed seasoning into the chamber of the cylinder 2. The conveying mechanism has a conveying function, and its output end is located above the chamber of the cylinder 2. The punching mechanism is located above the conveying mechanism and has a punching function. When it is necessary to process thicker, more robust chickens... When marinating large pieces of chicken, the chicken is first placed on a conveyor mechanism, which then transports it until it reaches below a piercing mechanism. The piercing mechanism then pierces the chicken, and the conveyor mechanism transports the pierced chicken into the chamber of cylinder 2. A seasoning is then added to the chamber of cylinder 2 via a feeding mechanism. The cylinder 2 is then rotated, causing the chicken inside to tumble and move, promoting the movement of the chicken and the seasoning and facilitating the penetration of the seasoning into the chicken. This method is particularly useful when marinating thicker pieces of chicken, as it helps workers pierce the chicken, reducing labor intensity and offering convenience and high practicality.

[0021] like Figure 1and Figure 3 The conveying mechanism includes a belt conveyor 3, which is mounted on the base plate 1 and has a conveyor belt 4. When marinating the chicken, the sealing cap at the opening at the top of the cylinder 2 is first removed from the cylinder 2. Then, the chicken is placed on the conveyor belt 4. The belt conveyor 3 is then turned on so that the conveyor belt 4 can transport the chicken until it moves to the bottom of the punching mechanism. Then, the punching mechanism punches holes in the chicken. The conveyor belt 4 then moves the chicken forward so that it falls into the cylinder 2 through the opening at the top of the cylinder 2. The sealing cap at the top of the cylinder 2 is then closed. The cylinder 2 is then rotated so that the chicken is rolled inside the cylinder 2.

[0022] like Figure 4 The piercing mechanism includes a lifting frame 5, a hydraulic cylinder 6, a push rod 7, a lifting plate 8, and multiple pointed cones 9. The hydraulic cylinder 6 is fixedly installed on the upper end of the lifting frame 5. The push rod 7 is slidably installed on the lifting frame 5, with its upper end connected to the output end of the hydraulic cylinder 6. The lifting plate 8 is fixedly installed on the lower end of the push rod 7, and the multiple pointed cones 9 are all fixedly installed on the lower end of the lifting plate 8, located above the conveyor belt 4. The lifting frame 5 is fixedly suspended on the workshop's support structure. When it is necessary to pierce the chicken, the chicken is placed on the conveyor belt 4, and then the belt conveyor 3 is turned on, causing the conveyor belt 4 to move the chicken until it moves below the lifting plate 8. Then, the hydraulic cylinder 6 is turned on, and the hydraulic cylinder 6, through the push rod 7, causes the lifting plate 8 to lower the multiple pointed cones 9 until they contact the chicken, thus piercing the chicken. This facilitates the marinating of the chicken.

[0023] like Figure 3 The rotating mechanism includes a vertical plate 10, a drive motor 11, and a rotating shaft 12. The vertical plate 10 is fixedly installed on the upper end of the base plate 1, the drive motor 11 is fixedly installed on the vertical plate 10, and the rotating shaft 12 is rotatably installed on the vertical plate 10. The input end of the rotating shaft 12 is connected to the drive motor 11, and the cylinder 2 is fixedly installed on the rotating shaft 12. After the chicken and seasoning are added into the cavity of the cylinder 2, the sealing cap at the upper end of the cylinder 2 is closed, and then the drive motor 11 is opened. The drive motor 11 rotates the cylinder 2 through the rotating shaft 12. During the rotation of the cylinder 2, the relative movement of the chicken and seasoning in the cavity of the cylinder 2 is promoted, which promotes the marinating of the chicken.

[0024] like Figure 1 and Figure 3The feeding mechanism includes a support plate 13, a conveying pipe 14, a rotary joint 15, a conveying pump 16, a housing 17, and a stirring mechanism. The support plate 13 is fixedly installed on the upper end of the base plate 1. The conveying pipe 14 is rotatably installed on the support plate 13. The left end of the conveying pipe 14 is connected to the chamber of the cylinder 2. The conveying pipe 14 is coaxial with the cylinder 2. The input end of the conveying pipe 14 is connected to the rotary joint 15. The input end of the rotary joint 15 is connected to the conveying pump 16. The housing 17 is installed on the base plate 1. A cavity is provided inside the housing 17. The stirring mechanism is installed on the housing 17. The input end of the conveying pump 16 is connected to the cavity of the housing 17. Various liquid seasonings are added to the housing 17. Then, the stirring mechanism is turned on to promote the mixing of various seasonings. Then, the conveying pump 16 is turned on so that the seasonings in the housing 17 enter the chamber of the cylinder 2 in sequence through the conveying pump 16, the rotary joint 15, and the conveying pipe 14. This facilitates the addition of seasonings to the chamber of the cylinder 2.

[0025] like Figure 1 and Figure 5 The stirring mechanism includes a servo motor 18 and a stirring shaft 19. The servo motor 18 is fixedly mounted on the housing 17, and the stirring shaft 19 is rotatably mounted on the housing 17. The input end of the stirring shaft 19 is connected to the servo motor 18. Multiple stirring blades are provided on the stirring shaft 19, and the multiple stirring blades are all located in the cavity of the housing 17. After adding various seasonings into the cavity of the housing 17, the servo motor 18 is turned on. The servo motor 18 drives the stirring shaft 19 to rotate, thereby causing the multiple stirring blades to rotate in the cavity of the housing 17, thereby promoting the mixing of various seasonings in the cavity of the housing 17. Example 2

[0026] Based on Example 1, a one-way valve 20 is provided on the delivery pipe 14; the above arrangement prevents the liquid flavoring agent from flowing backward in the delivery pipe 14.

[0027] The belt conveyor 3, cone 9, drive motor 11, rotary joint 15, conveying pump 16, stirring shaft 19 and one-way valve 20 of the chicken tumbling device of this utility model are all purchased from the market. Technical personnel in this industry only need to install and operate them according to the accompanying instruction manual, without requiring any creative work from those skilled in the art.

[0028] The above description is only a preferred embodiment of the present utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the technical principles of the present utility model, and these improvements and modifications should also be considered within the protection scope of the present utility model.

Claims

1. A chicken tumbling device, comprising a base plate (1) and a cylinder (2), wherein a chamber is provided inside the cylinder (2), and an opening communicating with the chamber is provided at the upper end of the cylinder (2), and a sealing cap is provided on the opening, the sealing cap being installed at the opening at the upper end of the cylinder (2) by bolts; characterized in that, It also includes a feeding mechanism, a rotating mechanism, a conveying mechanism and a punching mechanism. The cylinder (2) is mounted on the rotating mechanism, which is used to rotate the cylinder (2). The feeding mechanism is connected to the chamber of the cylinder (2) and is used to deliver seasoning into the chamber of the cylinder (2). The conveying mechanism has the function of conveying, and the output end of the conveying mechanism is located above the chamber of the cylinder (2). The punching mechanism is located above the conveying mechanism and has the function of punching holes.

2. The chicken tumbling device as described in claim 1, characterized in that, The conveying mechanism includes a belt conveyor (3), which is mounted on a base plate (1) and has a conveyor belt (4).

3. The chicken tumbling device as described in claim 2, characterized in that, The punching mechanism includes a hoisting frame (5), a hydraulic cylinder (6), a push rod (7), a lifting plate (8), and multiple cones (9). The hydraulic cylinder (6) is fixedly installed on the upper end of the hoisting frame (5). The push rod (7) is slidably installed on the hoisting frame (5). The upper end of the push rod (7) is connected to the output end of the hydraulic cylinder (6). The lifting plate (8) is fixedly installed on the lower end of the push rod (7). Multiple cones (9) are all fixedly installed on the lower end of the lifting plate (8). Multiple cones (9) are all located above the conveyor belt (4).

4. The chicken tumbling device as described in claim 1, characterized in that, The rotating mechanism includes a vertical plate (10), a drive motor (11), and a rotating shaft (12). The vertical plate (10) is fixedly installed on the upper end of the base plate (1), the drive motor (11) is fixedly installed on the vertical plate (10), the rotating shaft (12) is rotatably installed on the vertical plate (10), the input end of the rotating shaft (12) is connected to the drive motor (11), and the cylinder (2) is fixedly installed on the rotating shaft (12).

5. The chicken tumbling device as described in claim 2, characterized in that, The feeding mechanism includes a support plate (13), a conveying pipe (14), a rotary joint (15), a conveying pump (16), a box (17), and a stirring mechanism. The support plate (13) is fixedly installed on the upper end of the base plate (1). The conveying pipe (14) is rotatably installed on the support plate (13). The left end of the conveying pipe (14) is connected to the chamber of the cylinder (2). The conveying pipe (14) is coaxial with the cylinder (2). The input end of the conveying pipe (14) is connected to the rotary joint (15). The input end of the rotary joint (15) is connected to the conveying pump (16). The box (17) is installed on the base plate (1). A cavity is provided inside the box (17). The stirring mechanism is installed on the box (17). The input end of the conveying pump (16) is connected to the cavity of the box (17).

6. The chicken tumbling device as described in claim 5, characterized in that, The stirring mechanism includes a servo motor (18) and a stirring shaft (19). The servo motor (18) is fixedly installed on the housing (17), and the stirring shaft (19) is rotatably installed on the housing (17). The input end of the stirring shaft (19) is connected to the servo motor (18). Multiple stirring blades are provided on the stirring shaft (19), and the multiple stirring blades are all located in the cavity of the housing (17).

7. The chicken tumbling device as described in claim 5, characterized in that, A one-way valve (20) is provided on the delivery pipe (14).

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