Flower enzyme fermentation equipment
By introducing a gas purification device and a stirring component into the flower enzyme fermentation equipment, the problems of gas pollution and uneven material distribution are solved, achieving efficient purification and uniform mixing, and improving fermentation quality and efficiency.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- YUNNAN MEILI LEGEND FOOD CO LTD
- Filing Date
- 2025-06-12
- Publication Date
- 2026-05-15
AI Technical Summary
Existing flower enzyme fermentation equipment produces gases containing odorous substances and microbial particles during the fermentation process. Direct emission of these gases will pollute the environment and harm health. Furthermore, uneven mixing of materials leads to low fermentation efficiency.
The gas purification device, combined with a high-efficiency particulate air filter and an activated carbon filter, removes odors and microbial particles. The spiral ribbon blades of the stirring element are used to achieve uniform mixing of materials. The fermentation kettle adopts a jacketed structure for temperature control.
It effectively purifies gases, protects the health of operators, improves fermentation efficiency and quality, ensures uniform mixing of materials, and enhances enzyme quality and yield.
Smart Images

Figure CN224243060U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the field of fermentation equipment technology, specifically referring to a fermentation device for flower enzymes. Background Technology
[0002] In the current field of bio-fermentation, flower enzymes, due to their natural and environmentally friendly properties, have been widely used in various industries such as food, cosmetics, and agriculture. With the continuous growth of market demand, the industrial production of flower enzymes is gradually becoming mainstream.
[0003] However, the gases produced by existing flower enzyme fermentation equipment often contain odorous substances and microbial particles during the fermentation process. Direct emission of these gases will not only pollute the environment but may also harm the health of operators. On the other hand, the uneven mixing of materials in traditional fermentation kettles leads to low fermentation efficiency. Utility Model Content
[0004] The technical problem this invention aims to solve is that the gases produced by existing flower enzyme fermentation equipment during the fermentation process often contain odorous substances and microbial particles. Direct emission of these gases not only pollutes the environment but may also harm the health of operators. Furthermore, the uneven mixing of materials in traditional fermentation kettles leads to low fermentation efficiency.
[0005] To achieve the above functions, the technical solution adopted by this utility model is as follows: a fermentation device for flower enzymes, including a fermentation kettle, the top of which is detachably provided with a kettle cover, the top wall of which is provided with a gas purification device, the gas purification device including an exhaust port, the top of which is provided with a filter shell, the inner side wall of which is provided with a support flange, a gas filter element being detachably placed on the support flange, and the top of which is threadedly connected with a shell cover.
[0006] Preferably, the gas filtration element is any one or a combination of a high-efficiency particulate air filter and an activated carbon filter.
[0007] Preferably, the top wall of the vessel lid is further provided with a stirring component, which includes a drive motor disposed on the top wall of the vessel, a paddle rod whose top end is connected to the output end of the drive motor, whose bottom end extends downward and rotates through the vessel lid into the inner liner, and at least two sets of spiral ribbon blades distributed axially at intervals, each set of spiral ribbon blades being fixedly connected to the paddle rod by a connecting member.
[0008] Preferably, the cross-sectional area of the helical ribbon blade decreases from top to bottom along its length.
[0009] Preferably, the connecting member is a connecting rod.
[0010] Preferably, the fermentation vessel has a jacketed structure, including an inner liner and an outer jacket. The outer jacket is fitted over the outside of the inner liner, forming a sealed interlayer cavity with the outer wall of the inner liner. The interlayer cavity is used to introduce a heat exchange medium to achieve precise control of the temperature of the material inside the inner liner. The outer jacket is provided with an inlet and an outlet that communicate with the interlayer cavity.
[0011] Preferably, the inner wall of the fermentation vessel is provided with a temperature sensor, and the outer wall of the fermentation vessel is provided with a controller and a display. The temperature sensor and the controller are electrically connected, and the display is electrically connected to the controller.
[0012] Preferably, the fermentation vessel has a discharge port at the bottom and a feed port at the top of the vessel lid, and both the discharge port and the feed port are equipped with valves.
[0013] The beneficial effects achieved by adopting the above-described structure are as follows:
[0014] 1. This technical solution, by setting up a gas purification device, utilizes a combination of high-efficiency particulate air filter and activated carbon filter to effectively remove odorous substances and microbial particles from the gas produced during fermentation, achieving efficient gas purification, reducing the risk of environmental pollution, and protecting the health of operators.
[0015] 2. The spiral ribbon blades of the mixing component are distributed axially at intervals, and the cross-sectional area decreases from top to bottom along the length direction. The large cross-section spiral ribbon blades at the top can provide strong shear force, effectively breaking up material agglomeration; while at the bottom, the rheological properties of the material tend to stabilize, and the small cross-section spiral ribbon blades can reduce the linear velocity and shear force, reduce mechanical damage to the flower tissue, and at the same time meet the requirements of material mixing uniformity, ensuring that the effective components of the flowers are not excessively destroyed, thus improving the fermentation quality and efficiency of the enzyme.
[0016] 3. The fermentation kettle adopts a jacketed structure, through which heat exchange medium is introduced, enabling precise control of fermentation temperature. This provides a stable and suitable environment for the fermentation process of flower enzymes, thereby significantly improving the quality and yield of flower enzymes. Attached Figure Description
[0017] Figure 1 This is a schematic diagram of the overall structure of an embodiment of the present utility model. Figure 1 ;
[0018] Figure 2 This is a schematic diagram of the overall structure of an embodiment of the present utility model. Figure 2 ;
[0019] Figure 3 A cross-sectional view of an embodiment of this utility model. Figure 1 ;
[0020] Figure 4A cross-sectional view of an embodiment of this utility model. Figure 2 ;
[0021] Figure 5 This is a perspective view of an embodiment of the present utility model.
[0022] Among them, 1. Fermentation vessel, 2. Vessel lid, 3. Gas purification device, 4. Exhaust port, 5. Filter shell, 6. Support flange, 7. Gas filter element, 8. Shell cover, 9. Stirring component, 10. Drive motor, 11. Paddle rod, 12. Spiral ribbon blade, 13. Connecting component, 14. Inner liner, 15. Outer jacket, 16. Liquid inlet, 17. Liquid outlet, 18. Temperature sensor, 19. Controller, 20. Display, 21. Discharge port, 22. Feed port, 23. Valve. Detailed Implementation
[0023] The technical solution of this utility model will now be clearly and completely described with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of this utility model. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model.
[0024] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "set," "install," "connect," and "link" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this application based on the specific circumstances.
[0025] like Figure 1-5 As shown, the present invention proposes a fermentation device for flower enzymes, comprising a fermentation vessel 1, a detachable lid 2 on the top of the fermentation vessel 1, a gas purification device 3 on the top wall of the lid, an exhaust port 4, a filter housing 5 on the top of the exhaust port 4, a support flange 6 on the inner side wall of the filter housing 5, and a gas filter element 7 detachably placed on the support flange 6. The gas filter element 7 is any one or a combination of a high-efficiency particulate air filter and an activated carbon filter. A housing cover 8 is threadedly connected to the top of the filter housing 5. The gas filter element 7 can effectively remove odorous substances and microbial particles from the gas produced during fermentation, achieving efficient gas purification, reducing the risk of environmental pollution, and protecting the health of operators. The flange and housing cover 8 facilitate the replacement of the gas filter element 7.
[0026] like Figure 3-4 As shown, the top wall of the kettle lid 2 is also provided with a stirring element 9. The stirring element 9 includes a drive motor 10 located on the top wall of the kettle, a paddle rod 11 whose top end is connected to the output end of the drive motor 10, and whose bottom end extends downward and rotates through the kettle lid 2 into the inner liner 14, as well as at least two sets of spiral ribbon blades 12 distributed axially. Each set of spiral ribbon blades 12 is fixedly connected to the paddle rod 11 by a connecting member 13, which is a connecting rod. When the drive motor 10 is started, the paddle rod 11 is driven to rotate, which can drive the spiral ribbon blades 12 to mix the materials in the fermentation kettle 1.
[0027] like Figure 3 As shown, the cross-sectional area of the spiral ribbon blade 12 decreases from top to bottom along its length. At the top (large cross-section): the high-concentration material area requires strong shear force to break up agglomeration, and the wide cross-section provides greater thrust. At the bottom (small cross-section): the material rheology tends to stabilize, the narrow cross-section reduces the linear velocity, and the shear force is reduced. The shrinkage structure naturally forms a shear force attenuation gradient from top to bottom, reducing mechanical damage to the flower tissue and meeting the requirements for material mixing uniformity.
[0028] like Figure 3 and 5 As shown, the fermentation vessel 1 has a jacketed structure, including an inner liner 14 and an outer jacket 15. The outer jacket 15 is fitted outside the inner liner 14, forming a sealed jacket cavity with the outer wall of the inner liner 14. The jacket cavity is used to introduce a heat exchange medium (such as hot water, cold water or steam) to achieve precise control of the material temperature inside the inner liner 14. The outer jacket 15 is provided with an inlet 16 and an outlet 17 that communicate with the jacket cavity.
[0029] like Figure 1-2 As shown, the inner wall of the fermentation vessel 1 is provided with a temperature sensor 18, the outer wall of the fermentation vessel 1 is provided with a controller 19 and a display 20, the temperature sensor 18 and the controller 19 are electrically connected, the display 20 is electrically connected to the controller 19, the bottom of the fermentation vessel 1 is provided with a discharge port 21, the top of the vessel cover 2 is provided with a feed port 22, and both the discharge port 21 and the feed port 22 are provided with valves 23.
[0030] In practical use, first clean the inner liner 14 of the fermentation vessel 1. According to the fermentation requirements, introduce a heat exchange medium (such as hot water, cold water or steam) at a suitable temperature into the jacket cavity between the inner liner 14 and the outer jacket 15 through the liquid inlet 16 to preheat or precool the inner liner 14 to a suitable temperature range.
[0031] At the same time, open the lid 2 and put the fresh flowers and other fermentation ingredients into the inner liner 14 according to the formula ratio.
[0032] Place a suitable gas filter element 7 (such as a high-efficiency particulate air filter, activated carbon filter, or a combination of both) on the support flange 6 of the filter housing 5, and then tighten the housing cover 8 on the top of the filter housing 5 by thread connection to complete the installation of the gas purification device 3. Then install the kettle cover 2 on the top of the fermentation kettle 1.
[0033] The drive motor 10 opens the top wall of the lid 2, and drives the paddle 11 and the spiral ribbon blade 12 to rotate, stirring the material in the inner liner 14 of the fermentation vessel 1. During the stirring process, the unique structural design of the spiral ribbon blade 12 can effectively achieve uniform mixing of the material, while reducing damage to the flower tissue.
[0034] Once fermentation is complete, open valve 23 on discharge port 21 to remove the fermented flower enzyme from inner liner 14.
[0035] The present invention and its embodiments have been described above. This description is not restrictive, and the accompanying drawings are only one embodiment of the present invention; the actual structure is not limited thereto. In conclusion, if those skilled in the art are inspired by this description and design similar structures and embodiments without departing from the inventive spirit of the present invention, such designs should fall within the protection scope of the present invention.
Claims
1. A fermentation device for flower enzymes, characterized in that: The fermentation vessel includes a fermentation vessel (1), the top of which is detachably provided with a vessel cover (2). The top wall of the vessel cover (2) is provided with a gas purification device (3). The gas purification device (3) includes an exhaust port (4). The top of the exhaust port (4) is provided with a filter housing (5). The inner side wall of the filter housing (5) is provided with a support flange (6). A gas filter element (7) is detachably placed on the support flange (6). The top of the filter housing (5) is threadedly connected with a housing cover (8).
2. The fermentation equipment for flower enzymes according to claim 1, characterized in that: The gas filter element (7) is any one or a combination of a high-efficiency particulate air filter and an activated carbon filter.
3. The fermentation equipment for flower enzymes according to claim 1, characterized in that: The top wall of the vessel lid (2) is also provided with a stirring element (9). The stirring element (9) includes a drive motor (10) provided on the top wall of the vessel, a paddle (11) whose top end is connected to the output end of the drive motor (10), whose bottom end extends downward and rotates through the vessel lid (2) and extends into the inner liner (14), and at least two sets of spiral ribbon blades (12) distributed axially. Each set of spiral ribbon blades (12) is fixedly connected to the paddle (11) by a connecting member (13).
4. The fermentation equipment for flower enzymes according to claim 3, characterized in that: The cross-sectional area of the spiral ribbon blade (12) decreases from top to bottom along its length.
5. The fermentation equipment for flower enzymes according to claim 3, characterized in that: The connecting member (13) is a connecting rod.
6. The fermentation equipment for flower enzymes according to claim 1, characterized in that: The fermentation vessel (1) has a jacketed structure, including an inner liner (14) and an outer jacket (15). The outer jacket (15) is fitted outside the inner liner (14) and forms a sealed jacket cavity with the outer wall of the inner liner (14). The jacket cavity is used to introduce a heat exchange medium to achieve precise control of the material temperature inside the inner liner (14). The outer jacket (15) is provided with an inlet (16) and an outlet (17) that communicate with the jacket cavity.
7. The fermentation equipment for flower enzymes according to claim 1, characterized in that: The fermentation vessel (1) has a temperature sensor (18) on its inner wall and a controller (19) and a display (20) on its outer wall. The temperature sensor (18) and the controller (19) are electrically connected, and the display (20) is electrically connected to the controller (19).
8. The fermentation equipment for flower enzymes according to claim 1, characterized in that: The fermentation vessel (1) has a discharge port (21) at the bottom and a feed port (22) at the top of the vessel cover (2). Both the discharge port (21) and the feed port (22) are equipped with valves (23).