A facial skin edge moisturizing device
By designing a moisture-retaining device for the edges of the dough, and using an electric telescopic rod to drive an atomizing nozzle to humidify the edges of the dough, the problem of dryness and cracking at the edges of the dough was solved, and the uniformity of dough moisture and the improvement of production quality were achieved.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- HAINAN FOOD TECHNOLOGY FUTURE TECHNOLOGY CO LTD
- Filing Date
- 2025-07-11
- Publication Date
- 2026-05-26
AI Technical Summary
In existing dough sheet processing equipment, the position of the spray gun cannot be adjusted, which prevents the edges of the dough sheet from being specifically sprayed with water to keep them moist. This results in excessive moisture in the middle of the dough sheet, affecting the taste, and the edges are prone to drying and cracking during transportation.
A facial skin edge moisturizing device was designed, including a frame, a fixing component, a moisturizing component, and a storage component. The moisturizing component is driven to move downward by an electric telescopic rod, and the facial skin edge is moisturized by an atomizing nozzle. The continuous and stable humidification operation is ensured by combining a liquid level sensor and a controller.
This effectively prevents the edges of the dough from drying out and cracking during transportation, maintains uniform dough moisture, and improves production quality and taste.
Smart Images
Figure CN224268050U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the technical field of pasta processing, and in particular to a device for moisturizing the edge of pasta sheets. Background Technology
[0002] The dough sheets can be produced on an assembly line. Assembly line production combines traditional dough sheet making techniques with modern automated equipment. A Chinese patent with publication number CN205695610U discloses a food processing production line with an automatic water spraying function, including an assembly line, several spray guns, several feeding trays, and a fixed frame. The feeding trays contain pastries. A transmission device is installed on the assembly line, and the feeding trays are placed on the transmission device. The transmission device drives the feeding trays forward. The fixed frame is horizontal... A series of spray guns are mounted side-by-side at equal intervals on a fixed frame and installed on an assembly line. These spray guns spray water onto the pastries in the feeding tray. The food processing production line with automatic water spraying function also includes a sensing device that detects the position of the feeding tray and triggers the spray guns to start or stop. Each spray gun includes a gun body, a water pipe, an air pipe, and a nozzle. The water pipe, air pipe, and nozzle are all detachably mounted on the gun body. The air pipe is connected to an air pump, and the water pipe is connected to a water tank. However, during the conveying process, the edges of the dough are prone to drying and cracking due to prolonged exposure to air, affecting production quality. In the existing technology, the spray guns are mounted side-by-side at equal intervals on a fixed frame, and their positions cannot be adjusted. This prevents targeted water spraying to moisturize the edges of the dough, easily leading to excessive moisture in the middle of the dough and affecting its texture. Utility Model Content
[0003] To solve the above-mentioned technical problems, this utility model provides a skin edge moisturizing device that can humidify the skin edge and prevent the edge from drying out and cracking due to prolonged exposure to air during transportation.
[0004] This utility model discloses a dough edge moisturizing device, comprising a frame, a fixing component, a moisturizing component, and a storage component. A conveyor belt is installed inside the frame, and fixing components are installed at both the front and rear ends of the frame. The moisturizing component is mounted on the fixing components, and the storage component is mounted on the top of the fixing components. The processed dough moves on the conveyor belt, moving below the moisturizing component. The fixing components drive the moisturizing component downwards, humidifying the edge of the dough and preventing it from drying out and cracking due to prolonged exposure to air during transport. The storage component ensures continuous operation during humidification and facilitates use.
[0005] Preferably, the humidifying component includes a horizontal plate, multiple isolation covers, multiple annular tubes, multiple sets of atomizing nozzles, and multiple water inlet pipes. The horizontal plate is located above the frame, and multiple isolation covers are installed at the bottom of the horizontal plate. Annular tubes are installed inside the isolation covers, and multiple atomizing nozzles are installed at the bottom of the annular tubes. Multiple water inlet pipes are installed at the top of the horizontal plate, and the output end of the water inlet pipe is connected to the input end of the annular tube. A control valve is installed at the input end of the water inlet pipe, and the input end of the water inlet pipe is connected to the output end of the water distribution pipe. When the face sheet moves below the isolation covers, humidifying water enters the water inlet pipe through the water distribution pipe, and then enters the annular tube. It is then sprayed out through the atomizing nozzles to the edge of the face sheet to humidify the edge of the face sheet, preventing the edge from drying out and cracking due to prolonged exposure to air during transportation.
[0006] Preferably, the fixing components include a fixing frame, two connecting plates, two electric telescopic rods, two limiting sliders, and two fixing plates. Connecting plates are fixedly installed at the front and rear ends of the bottom of the fixing frame. The connecting plates are bolted to the outer walls of the front and rear ends of the frame. Reinforcing ribs are provided between the fixing frame and the connecting plates. Mounting grooves are provided at the front and rear ends of the fixing frame, and the electric telescopic rods are located within these grooves. Adjustment grooves are provided on the upper parts of the front and rear sides of the fixing frame. The two limiting sliders are slidably installed within these adjustment grooves. The telescopic ends of the electric telescopic rods are connected to the bottom of the limiting sliders. Fixing plates are installed on the limiting sliders, and a horizontal plate is installed between the two fixing plates. Activating the electric telescopic rods causes the limiting sliders to move within the adjustment grooves, which in turn moves the horizontal plate downwards via the fixing plates, covering the surface with the isolation cover to prevent the middle part of the surface from becoming too wet during humidification. The movement of the limiting sliders within the adjustment grooves provides support and guidance, enhancing the connection strength.
[0007] Preferably, the storage component includes multiple control valves, a water distribution pipe, two connecting hoses, multiple support plates, a water tank, and a water pump. The support plates are symmetrically installed on the left and right sides of the top of the fixed frame. The water tank is installed on top of the support plates, and an inspection port is provided on the top of the water tank. The water pump is installed on the rear wall of the water tank, and a water distribution plate is installed at the output end of the water pump. Connecting hoses are connected to the output ends of both sides of the water distribution plate, and the output ends of the connecting hoses are connected to the input ends of the water distribution pipes. The water pump is started to draw humidifying water, which is then fed into the connecting hoses via the water distribution plate. The connecting hoses then feed the humidifying water into the water distribution pipes, ensuring continuous humidification operation. The support plates increase the support area at the bottom of the water tank, ensuring stability.
[0008] Preferably, it also includes two guide slide rods and two baffles. The guide slide rods are slidably installed on the left and right support plates. The bottom of the guide slide rods is connected to the top of the horizontal plate, and the baffles are installed on the top of the guide slide rods. When the horizontal plate moves up and down, it drives the guide slide rods to slide on the support plate, guiding and limiting them, enhancing the connection strength, and ensuring stability.
[0009] Preferably, it also includes a water inlet pipe, a solenoid valve, a controller, and a liquid level sensor. The water inlet pipe is installed on the upper part of the rear side wall of the water tank, and a solenoid valve is installed on the water inlet pipe. The controller is installed at the front end of the frame, and a liquid level sensor is installed at the lower front end of the water tank. The water inlet pipe is connected to the water supply pipe, and the liquid level sensor can detect the liquid level inside the water tank, which is convenient for timely replenishment. The controller is convenient for controlling the equipment.
[0010] Compared with the prior art, the beneficial effects of this utility model are as follows: the processed dough moves on the conveyor belt, the moving moisturizing component moves below it, and the fixed component drives the moisturizing component to move downward, so as to humidify the edge of the dough, avoiding the edge from drying and cracking due to prolonged exposure to air during the conveying process. The storage component can ensure the continuity of operation during humidification and is convenient to use. Attached Figure Description
[0011] Figure 1 This is a schematic diagram of the structure of this utility model;
[0012] Figure 2 This is a schematic diagram of the rear structure of this utility model;
[0013] Figure 3 This is a front view structural diagram of the present invention;
[0014] Figure 4 This is a partial cross-sectional structural schematic diagram of the present invention;
[0015] Figure 5 This is a lower view of the structure of this utility model;
[0016] The following components are labeled in the attached diagram: 1. Frame; 2. Fixing frame; 3. Connecting plate; 4. Electric telescopic rod; 5. Limiting slider; 6. Fixing plate; 7. Horizontal plate; 8. Isolation cover; 9. Ring pipe; 10. Atomizing nozzle; 11. Water inlet pipe; 12. Control valve; 13. Water distribution pipe; 14. Connecting hose; 15. Support plate; 16. Water tank; 17. Water pump; 18. Water distribution plate; 19. Guide slide rod; 20. Baffle; 21. Water supply pipe; 22. Solenoid valve; 23. Controller; 24. Liquid level sensor. Detailed Implementation
[0017] To facilitate understanding of this utility model, a more complete description will be given below with reference to the accompanying drawings. This utility model can be implemented in many different forms and is not limited to the embodiments described herein. Rather, these embodiments are provided to make the disclosure of this utility model more thorough and complete.
[0018] like Figures 1 to 5As shown, a conveyor belt is installed inside the frame 1. Connecting plates 3 are fixedly installed at the front and rear ends of the bottom of the fixed frame 2. The connecting plates 3 are bolted to the outer walls of the front and rear ends of the frame 1. Reinforcing ribs are provided between the fixed frame 2 and the connecting plates 3. Mounting grooves are opened at the front and rear ends of the fixed frame 2. The electric telescopic rod 4 is located in the mounting groove. Adjustment slide grooves are opened on the upper part of the front and rear sides of the fixed frame 2. Two limit sliders 5 are slidably installed in the adjustment slide grooves. The telescopic end of the electric telescopic rod 4 is connected to the bottom of the limit slider 5. A fixed plate 6 is installed on the limit slider 5. A horizontal plate 7 is installed between the two fixed plates 6. The horizontal plate 7 is located above the frame 1. Multiple isolation covers 8 are installed at the bottom of the horizontal plate 7. A ring pipe 9 is installed inside the isolation cover 8. Multiple atomizing nozzles 10 are installed at the bottom of the ring pipe 9. Multiple water inlet pipes 11 are installed at the top of the horizontal plate 7. The output end of the water inlet pipe 11 is connected to the input end of the ring pipe 9. A control valve 12 is installed at the input end of the water inlet pipe 11, and the input end of the water inlet pipe 11 is connected to the output end of the water distribution pipe 13. Multiple support plates 15 are symmetrically installed on the top left and right sides of the fixed frame 2. The water tank 16 is installed on the top of the support plate 15. The top of the water tank 16 has an inspection port. The water pump 17 is installed on the rear wall of the water tank 16. The output end of the water pump 17 is equipped with a water distribution plate 18. The output ends of the water distribution plate 18 on both sides are connected to connecting hoses 14. The output ends of the connecting hoses 14 are connected to the input end of the water distribution pipe 13. Guide rods 19 are slidably installed on the support plates 15 on both sides. The bottom of the guide rods 19 is connected to the top of the horizontal plate 7. A baffle 20 is installed on the top of the guide rods 19. The water inlet pipe 21 is installed on the upper part of the rear side wall of the water tank 16. A solenoid valve 22 is installed on the water inlet pipe 21. The controller 23 is installed at the front end of the frame 1. A liquid level sensor 24 is installed at the lower front end of the water tank 16.
[0019] The processed dough sheet moves on the conveyor belt. The electric telescopic rod 4 is activated, causing the limiting slider 5 to move within the adjusting chute. This, in turn, moves the horizontal plate 7 downwards via the fixed plate 6, covering the dough sheet with the isolation cover 8 to prevent excessive moisture in the center during humidification. As the horizontal plate 7 moves up and down, it drives the guide rod 19 to slide on the support plate 15, guiding and limiting its movement to enhance connection strength and ensure stability. The limiting slider 5 moves within the adjusting chute, providing support and guidance to further strengthen the connection. Humidifying water enters the inlet pipe 11 through the water distribution pipe 13, then flows into the annular pipe 9, and is atomized through the nozzle 10 towards the edges of the dough sheet. The water is sprayed out to humidify the edge of the surface, preventing it from drying out and cracking due to prolonged exposure to air during transport. The water pump 17 is started to draw humidifying water, which is then fed into the connecting hose 14 via the water distribution plate 18. The connecting hose 14 feeds the humidifying water into the water distribution pipe 13, ensuring the continuity of the humidification operation. The support plate 15 increases the support area at the bottom of the water tank 16, ensuring stability. The water supply pipe 21 is connected to the water supply pipe. The liquid level sensor 24 can detect the liquid level inside the water tank 16, facilitating timely replenishment. The controller 23 facilitates the control of the equipment.
[0020] like Figures 1 to 5 As shown, this utility model discloses a dough edge moisturizing device. During operation, the processed dough moves on a conveyor belt. When the dough moves below the isolation cover 8, the electric telescopic rod 4 is activated, causing the limit slider 5 to move in the adjusting groove. The fixed plate 6 drives the horizontal plate 7 to move downward, so that the isolation cover 8 covers the dough, preventing the middle part of the dough from becoming too wet during humidification. The humidifying water is fed into the inlet pipe 11 through the water distribution pipe 13, and then into the annular pipe 9. It is sprayed onto the edge of the dough through the atomizing nozzle 10 to humidify the edge of the dough, preventing the edge from drying and cracking due to prolonged exposure to air during transportation. The water supply pipe 21 is connected to the water supply pipe. The liquid level sensor 24 can detect the liquid level inside the water tank 16 for timely replenishment. The controller 23 controls the equipment. The water pump 17 is activated to draw humidifying water, which is fed into the connecting hose 14 through the water distribution plate 18. The connecting hose 14 feeds the humidifying water into the water distribution pipe 13, ensuring the continuity of the humidification operation.
[0021] The water pump 17, control valve 12, solenoid valve 22 and controller 23 of the facial skin edge moisturizing device of this utility model are commercially available. Technical personnel in this industry only need to install and operate them according to the accompanying instruction manual, without requiring any creative work from those skilled in the art.
[0022] The above description is only a preferred embodiment of the present utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the technical principles of the present utility model, and these improvements and modifications should also be considered within the protection scope of the present utility model.
Claims
1. A dough edge moistening device, comprising: It includes a frame (1), a fixing component, a moisturizing component and a storage component. The frame (1) is equipped with a conveyor belt. The frame (1) is equipped with fixing components at both ends. The moisturizing component is installed on the fixing component and the storage component is installed on the top of the fixing component.
2. A dough edge moistening device as claimed in claim 1, wherein, The moisturizing components include a horizontal plate (7), multiple isolation covers (8), multiple annular tubes (9), multiple sets of atomizing nozzles (10), and multiple water inlet pipes (11). The horizontal plate (7) is located above the frame (1). Multiple isolation covers (8) are installed at the bottom of the horizontal plate (7). Annular tubes (9) are installed inside the isolation covers (8). Multiple atomizing nozzles (10) are installed at the bottom of the annular tubes (9). Multiple water inlet pipes (11) are installed at the top of the horizontal plate (7). The output end of the water inlet pipe (11) is connected to the input end of the annular tube (9). A control valve (12) is installed at the input end of the water inlet pipe (11), and the input end of the water inlet pipe (11) is connected to the output end of the water distribution pipe (13).
3. A dough edge moistening device as claimed in claim 2, wherein, The fixed components include a fixed frame (2), two connecting plates (3), two electric telescopic rods (4), two limit sliders (5) and two fixed plates (6). The connecting plates (3) are fixedly installed at the front and rear ends of the bottom of the fixed frame (2). The connecting plates (3) are bolted to the outer walls of the front and rear ends of the frame (1). Reinforcing ribs are provided between the fixed frame (2) and the connecting plates (3). The front and rear ends of the fixed frame (2) are provided with mounting grooves. The electric telescopic rods (4) are located in the mounting grooves. Adjustment grooves are provided on the upper part of the front and rear sides of the fixed frame (2). The two limit sliders (5) are slidably installed in the adjustment grooves. The telescopic ends of the electric telescopic rods (4) are connected to the bottom of the limit sliders (5). Fixed plates (6) are installed on the limit sliders (5). A horizontal plate (7) is installed between the two fixed plates (6).
4. A dough edge moistening device as claimed in claim 3, wherein, The storage components include multiple control valves (12), water distribution pipes (13), two connecting hoses (14), multiple support plates (15), a water tank (16), and a water pump (17). Multiple support plates (15) are symmetrically installed on the left and right sides of the top of the fixed frame (2). The water tank (16) is installed on the top of the support plate (15). An inspection port is provided on the top of the water tank (16). The water pump (17) is installed on the rear wall of the water tank (16). A water distribution plate (18) is installed at the output end of the water pump (17). Connecting hoses (14) are connected to the output ends on both sides of the water distribution plate (18). The output end of the connecting hoses (14) is connected to the input end of the water distribution pipe (13).
5. A dough edge moistening device as claimed in claim 4, wherein the dough edge moistening device is a dough edge moistening device as claimed in any one of claims 1 to 3. It also includes two guide slide rods (19) and two baffles (20). The guide slide rods (19) are slidably installed on the left and right support plates (15). The bottom of the guide slide rods (19) is connected to the top of the horizontal plate (7). The top of the guide slide rods (19) is equipped with baffles (20).
6. A dough edge moistening device as claimed in claim 4, wherein, It also includes a water inlet pipe (21), a solenoid valve (22), a controller (23) and a liquid level sensor (24). The water inlet pipe (21) is installed on the upper part of the rear side wall of the water tank (16). The solenoid valve (22) is installed on the water inlet pipe (21). The controller (23) is installed at the front end of the frame (1). The liquid level sensor (24) is installed at the lower front end of the water tank (16).