Facet topping automatic marinating equipment

Abstract

The utility model discloses a kind of small face head automatic marinating equipment, including marinating box, the top four sides of marinating box are fixed with water baffle, the top central position of marinating box is equipped with marinating pot, the top outer wall of marinating pot is opened with four equidistant distribution's positioning slot, the inside of marinating pot is placed with bucket-shaped net cover, the top outer wall of bucket-shaped net cover is fixed with four equidistant distribution's hanging ring by welding.The utility model places head material by using bucket-shaped net cover, bucket-shaped net cover is hung in the positioning slot of marinating pot by hanging ring, so that head material is completely isolated from marinating pot body, effectively avoid that head material directly contacts marinating pot, under the condition that marinating for a long time and temperature is higher, avoid the problem that head material sinters in pot bottom or pot wall due to direct contact with pot body, not only guarantee the integrity and quality of head material, and greatly facilitate subsequent cleaning work to marinating pot.

Description

Technical Field

[0001] This utility model relates to the field of cooking equipment technology, specifically to an automatic braising and cooking device for noodle toppings. Background Technology

[0002] In the process of braising noodle toppings, the topping materials are usually placed directly into the braising pot for cooking. Because the topping materials are in direct contact with the pot, they are prone to sintering onto the bottom or walls of the pot during prolonged braising at high temperatures. This not only damages the integrity and quality of the topping materials, resulting in poor appearance and taste, but also greatly complicates the subsequent cleaning of the braising pot, increasing cleaning difficulty and time. To solve these problems, we have proposed an automatic braising device for noodle toppings. Utility Model Content

[0003] The purpose of this invention is to provide an automatic braising device for noodle toppings to address the aforementioned shortcomings in the technology.

[0004] To achieve the above objectives, this utility model provides the following technical solution: an automatic braising device for noodle toppings, comprising a braising tank, with baffles fixedly installed on the four sides of the top of the braising tank, a braising pot located at the center of the top of the braising tank, four equidistant positioning slots on the outer wall of the top of the braising pot, a barrel-shaped mesh sleeve placed inside the braising pot, four equidistant hanging rings fixedly installed on the outer wall of the top of the barrel-shaped mesh sleeve by welding, the hanging rings being hooked into the positioning slots, the outer wall of the barrel-shaped mesh sleeve being in clearance fit with the inner wall of the braising pot, an auxiliary material box located on the inner side of the barrel-shaped mesh sleeve, and filter holes equidistantly distributed on the outer wall of the auxiliary material box.

[0005] Preferably, the braising tank is equipped with a sludge storage tank inside, and a liquid guide hole communicating with the storage tank is opened on one side of the top of the braising tank. A drain pipe is installed on one side of the outer wall of the braising tank, one end of the drain pipe is connected to the bottom side of the sludge storage tank, and a valve is installed on the drain pipe.

[0006] Preferably, a cover plate is movably connected to the top side of the auxiliary material box via a hinge, and two hanging rods are fixedly welded to both ends of the top of the auxiliary material box.

[0007] Preferably, the braising pot, the barrel-shaped mesh sleeve, and the auxiliary material box are all made of 304L stainless steel.

[0008] Preferably, the top of the braising pot is fitted with a matching lid, and a handle is fixedly provided at the center of the top of the lid.

[0009] Preferably, a temperature control knob and a timer knob are installed on one side of the outer wall of the braising box.

[0010] Preferably, the braising tank is equipped with omnidirectional brake wheels at the four top corners.

[0011] The technical effects and advantages provided by this utility model in the above technical solution are as follows:

[0012] By using a barrel-shaped mesh sleeve to hold the topping material, which is then hooked into the positioning slot of the braising pot via a hanging ring, the topping material is completely isolated from the pot body. This effectively prevents the topping material from directly contacting the pot, thus avoiding the problem of the topping material sintering on the bottom or wall of the pot due to direct contact during long-term braising at high temperatures. This not only ensures the integrity and quality of the topping material but also greatly facilitates subsequent cleaning of the braising pot, reducing cleaning difficulty and time. Attached Figure Description

[0013] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments recorded in this utility model. For those skilled in the art, other drawings can be obtained based on these drawings.

[0014] Figure 1 This is a three-dimensional structural diagram of an automatic braising device for noodle toppings according to this utility model;

[0015] Figure 2 This is a schematic diagram of the braising tank structure of an automatic braising equipment for noodle toppings according to this utility model;

[0016] Figure 3 This is a schematic diagram of the barrel-shaped mesh sleeve structure of an automatic braising equipment for noodle toppings according to this utility model;

[0017] Figure 4 This is a schematic diagram of the auxiliary material box structure of an automatic braising equipment for noodle toppings according to this utility model.

[0018] Explanation of reference numerals in the attached figures:

[0019] 1. Braising box, 2. Water baffle, 3. Braising pot, 4. Positioning slot, 5. Barrel-shaped mesh sleeve, 6. Hanging ring, 7. Auxiliary material box, 8. Hanging rod, 9. Filter hole, 10. Cover plate, 11. Liquid guide hole, 12. Drain pipe, 13. Valve, 14. Temperature control knob, 15. Timer knob, 16. Universal brake wheel, 17. Pot lid, 18. Handle. Detailed Implementation

[0020] The following drawings will disclose several embodiments of this utility model. For clarity, many physical details will be described in the following description. However, it should be understood that these physical details should not be used to limit this utility model. That is, in some embodiments of this utility model, these physical details are not essential. In addition, for the sake of simplicity, some conventional structures and components will be shown in the drawings in a simple schematic manner.

[0021] Furthermore, in this utility model, the use of terms such as "first" and "second" is for descriptive purposes only and does not specifically refer to any order or sequence, nor is it intended to limit the utility model. They are merely used to distinguish components or operations described with the same technical terms and should not be construed as indicating or implying their relative importance or implicitly specifying the number of indicated technical features. Therefore, a feature defined with "first" or "second" may explicitly or implicitly include at least one of those features. Additionally, the technical solutions of various embodiments can be combined with each other, but only if they are feasible for those skilled in the art. If a combination of technical solutions is contradictory or impossible to implement, it should be considered that such a combination of technical solutions does not exist and is not within the scope of protection claimed by this utility model.

[0022] Example 1

[0023] Refer to the instruction manual appendix Figure 1-4 An automatic braising device for small noodle toppings includes a braising tank 1, with baffles 2 fixedly installed on the four sides of the top of the braising tank 1 to prevent liquid from splashing out during the braising process. A braising pot 3 is placed in the center of the top of the braising tank 1. Four positioning slots 4 are opened on the outer wall of the top of the braising pot 3 at equal distances. A barrel-shaped mesh sleeve 5 is placed inside the braising pot 3. Four hanging rings 6 are fixedly installed on the outer wall of the top of the barrel-shaped mesh sleeve 5 at equal distances by welding. The hanging rings 6 are hung in the positioning slots 4.

[0024] Example 2

[0025] Based on Embodiment 1, an auxiliary material box 7 is provided on the inner side of the barrel-shaped mesh sleeve 5. Filter holes 9 are evenly distributed on the outer wall of the auxiliary material box 7 to allow the flavor of the auxiliary materials to seep out during the braising process and to prevent the auxiliary materials from scattering. A cover plate 10 is movably connected to the top side of the auxiliary material box 7 by a hinge to facilitate opening and closing of the auxiliary material box 7. Two hanging rods 8 are fixedly installed at both ends of the top of the auxiliary material box 7 by welding to facilitate hanging the auxiliary material box 7 inside the barrel-shaped mesh sleeve.

[0026] Example 3

[0027] Based on Embodiment 1, a sludge storage tank is set inside the braising tank 1. A liquid guide hole 11 is opened on one side of the top of the braising tank 1, which is connected to the sludge storage tank, to guide the sludge generated during the braising process into the sludge storage tank. A drain pipe 12 is installed on one side of the outer wall of the braising tank 1, and one end of the drain pipe 12 is connected to the bottom side of the sludge storage tank. A valve 13 is installed on the drain pipe 12 to control the discharge of sludge.

[0028] Example 4

[0029] Based on Embodiment 1, the braising pot 3, the barrel-shaped mesh sleeve 5, and the auxiliary material box 7 are all made of 304L stainless steel. A matching pot lid 17 is placed on the top of the braising pot 3. A handle 18 is fixedly installed at the center of the top of the pot lid 17 to facilitate opening and closing the pot lid 17. A temperature control knob 14 and a timer knob 15 are respectively installed on one side of the outer wall of the braising box 1 to control the braising temperature and time. Universal brake wheels 16 are installed at the four corners of the top of the braising box 1 to facilitate the movement of this utility model.

[0030] Working principle of this utility model:

[0031] Refer to the instruction manual appendix Figure 1-4 When using this utility model, first move it to the designated position using the universal brake wheel 16, then open the pot lid 17, and hang the barrel-shaped mesh sleeve 5 containing the ingredients to be braised in the positioning slot 4 of the braising pot 3 using the hanging ring 6. Then open the cover 10 of the auxiliary material box 7, put the required auxiliary materials into the auxiliary material box 7, and close the cover 10. Place the auxiliary material box 7 inside the barrel-shaped mesh sleeve 5. Then add an appropriate amount of water and seasonings to the braising pot 3, cover the pot lid 17, set the braising temperature using the temperature control knob 14, and then set the braising time using the timer knob 15. After the braising time is over, the equipment stops working, the pot lid 17 is opened, the auxiliary material box 7 and the barrel-shaped mesh sleeve 5 are taken out, and the braised topping ingredients are poured out.

[0032] The foregoing description only illustrates certain exemplary embodiments of the present invention. Undoubtedly, those skilled in the art can modify the described embodiments in various ways without departing from the spirit and scope of the present invention. Therefore, the above drawings and descriptions are illustrative in nature and should not be construed as limiting the scope of protection of the claims of the present invention.

Claims

1. An automatic braising device for noodle toppings, comprising a braising tank (1), characterized in that: The braising box (1) has four fixed baffles (2) on the top four sides. The braising pot (3) is located in the center of the top of the braising box (1). The outer wall of the top of the braising pot (3) has four equally spaced positioning slots (4). The inside of the braising pot (3) is a barrel-shaped mesh sleeve (5). The outer wall of the top of the barrel-shaped mesh sleeve (5) is fixed with four equally spaced hanging rings (6) by welding. The hanging rings (6) are hung in the positioning slots (4). The outer wall of the barrel-shaped mesh sleeve (5) is fitted with the inner wall of the braising pot (3) with a gap. The inner side of the barrel-shaped mesh sleeve (5) is provided with an auxiliary material box (7). The outer wall of the auxiliary material box (7) has equally spaced filter holes (9).

2. The automatic braising equipment for noodle toppings according to claim 1, characterized in that: The braising tank (1) is equipped with a sludge storage tank inside. A liquid guide hole (11) communicating with the storage tank is opened on one side of the top of the braising tank (1). A drain pipe (12) is installed on one side of the outer wall of the braising tank (1). One end of the drain pipe (12) is connected to the bottom side of the sludge storage tank. A valve (13) is installed on the drain pipe (12).

3. The automatic braising equipment for noodle toppings according to claim 1, characterized in that: The top side of the auxiliary material box (7) is connected to a cover plate (10) by a hinge, and two hanging rods (8) are fixedly welded to the top two ends of the auxiliary material box (7).

4. The automatic braising equipment for noodle toppings according to claim 1, characterized in that: The braising pot (3), the barrel-shaped mesh sleeve (5), and the auxiliary material box (7) are all made of 304L stainless steel.

5. The automatic braising equipment for noodle toppings according to claim 1, characterized in that: The top of the braising pot (3) is fitted with a matching lid (17), and a handle (18) is fixedly provided at the center of the top of the lid (17).

6. The automatic braising equipment for noodle toppings according to claim 1, characterized in that: A temperature control knob (14) and a timer knob (15) are respectively installed on one side of the outer wall of the braising box (1).

7. The automatic braising equipment for noodle toppings according to claim 1, characterized in that: The braising box (1) is equipped with universal brake wheels (16) at the four corners of its top.

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