A kind of mung bean cake processing is baked with device

Abstract

The utility model provides a kind of baking device for mung bean cake processing, it is related to baking device technical field, the utility model includes furnace body, the bottom of furnace body is equipped with support, the top of furnace body one side is equipped with cover by hinged rotary mounting, the inner wall of furnace body is equipped with inner bag, the inside of inner bag is provided with cleaning device, the cleaning device is slid by being equipped with two collecting hoppers at the bottom of inner bag to clean and collect pie crust of the bottom of inner bag, the utility model is equipped with two collecting hoppers, two collecting hoppers in the process of being mutually close, pie crust will be driven, so that pie residue gradually occurs aggregation, when the side of two collecting hoppers mutually abuts, then all pie residue is gathered in the inside of two collections, more convenient to the pie residue for fast cleaning, it is favorable to prevent pie residue to remain in inner bag and constantly bake and lead to pie residue gelatinization, further favorably prevent gelatinized pie crust from affecting the quality of mung bean cake.

Description

Technical Field

[0001] This utility model relates to the field of baking equipment technology, and in particular to a baking device for processing mung bean cakes. Background Technology

[0002] In the process of making mung bean cakes, a baking machine is needed to bake the mung bean cakes. The baking machine can precisely adjust the temperature, which not only heats evenly and prevents the cakes from burning, but also has high baking efficiency, baking multiple mung bean cakes at a time.

[0003] When baking mung bean cakes in a baking machine, the cakes easily produce crumbs after they are cooked. After the cooked mung bean cakes are removed, the crumbs remain in the inner liner of the baking machine. These crumbs are scattered at the bottom of the inner liner and are not easy to clean. If they are left in the inner liner and baked continuously, they will easily become gelatinized. These gelatinized crumbs will make the mung bean cakes taste burnt, thus reducing the quality of the mung bean cakes. Utility Model Content

[0004] This invention addresses the problem of mung bean cakes being scattered at the bottom of the inner liner, making them difficult to clean and causing them to remain inside the baking machine. If these cake crumbs remain in the inner liner and continue to bake, they can easily become gelatinized, giving the mung bean cakes a burnt taste and thus reducing their quality. This invention provides a baking device for processing mung bean cakes.

[0005] To achieve the above objectives, the present invention adopts the following technical solution: a baking device for processing mung bean cakes, comprising a furnace body, a support installed at the bottom of the furnace body, a cover installed on one side of the top of the furnace body via a hinge, an inner liner installed on the inner wall of the furnace body, and a cleaning device provided inside the inner liner. The cleaning device cleans and collects the cake crust at the bottom of the inner liner by sliding two collection hoppers at the bottom of the inner liner.

[0006] The effect achieved by the above components is as follows: by setting up two collection hoppers, the cake dough will be moved as the two collection hoppers approach each other, causing the cake crumbs to gradually gather. When one side of the two collection hoppers touches each other, all the cake crumbs are gathered inside the two collection hoppers, which makes it easier to clean the cake crumbs quickly. This helps to prevent the cake crumbs from remaining in the inner liner and continuing to bake, which would cause the cake crumbs to become gelatinous. In turn, it helps to prevent the gelatinous cake dough from affecting the quality of the mung bean cake.

[0007] Preferably, the cleaning device includes two auxiliary plates, which are symmetrically slidably disposed on the inner wall of the inner liner. A collection hopper is provided on one side of each auxiliary plate, and the bottom of the collection hopper abuts against the bottom of the inner wall of the inner liner. A round hole block is fixedly installed on the top of one end of each auxiliary plate, and the same spring is fixedly installed on one side of each of the two round hole blocks.

[0008] The effect achieved by the above components is as follows: when the spring is not subjected to other external forces, it will pull the two auxiliary plates, causing the two auxiliary plates to move closer to each other. The auxiliary plates will then drive the two collection hoppers to move closer to each other. As the collection hoppers move closer to each other, they will move the cake residue at the bottom of the inner liner, causing the cake residue to gradually accumulate until one side of the two collection hoppers touches each other. Then all the cake residue will be collected in the middle of the inner liner, making it easier to clean the cake residue quickly.

[0009] Preferably, the inner wall of the spring is provided with a round rod, and the two round hole blocks are slidably mounted on the outer surface of the round rod, and the two ends of the round rod are respectively fixedly mounted on both sides of the inner wall of the inner liner.

[0010] The effect achieved by the above-mentioned components is that by setting up the round rod, the round rod can limit and guide the spring, which helps to prevent the spring from bending easily.

[0011] Preferably, an installation assembly is provided between the collecting hopper and the auxiliary plate, magnetic blocks are symmetrically fixedly installed on the top of the collecting hopper, and magnets are symmetrically arranged on the inner wall of the auxiliary plate, and the magnetic blocks and the auxiliary plate are magnetically attracted to each other.

[0012] The effect achieved by the above components is that by setting up magnetic blocks, it is easy to fix the collection hopper and the auxiliary plate together, and it is also easy to disassemble the collection hopper, thereby making it easier to clean up the collected cake crust.

[0013] Preferably, an auxiliary block is fixedly installed at the middle of the top of the collecting hopper, and the top of the auxiliary block is higher than the top of the auxiliary plate.

[0014] The effect achieved by the above components is that by setting up the auxiliary block, it is easy to push the collection bucket through the auxiliary block, so that the collection bucket can be separated from the auxiliary plate.

[0015] Preferably, the outer surface of the spring is provided with an auxiliary component, the auxiliary component including a partition plate, the partition plate being fixedly installed on the bottom and both sides of the inner wall of the furnace body, one side of the auxiliary plate and the collecting hopper abutting against one side of the partition plate, and the spring being disposed on one side of the partition plate.

[0016] The effect achieved by the above-mentioned components is that by setting up a partition, the mung bean cake between the spring and the inner liner is separated, which helps to prevent impurities such as cake crust from entering the inside of the spring and causing problems that are difficult to clean.

[0017] Preferably, the top of the partition is provided with an L-shaped plate, and the two ends of the L-shaped plate abut against one side of the two circular holes respectively.

[0018] The effect achieved by the above components is as follows: by setting the L-shaped plate, the L-shaped plate can block the top of the partition, thereby improving the partition's ability to block impurities. At the same time, the two ends of the L-shaped plate can respectively block and limit the two auxiliary plates connected to the round hole block, which helps to prevent the two auxiliary plates from getting close to each other under the action of the spring and thus hindering the production of mung bean cakes.

[0019] Preferably, a silicone strip is fixedly installed on one side of the L-shaped plate. The silicone strip is made of high-temperature resistant silicone material, and the vertical cross-section of the silicone strip is U-shaped.

[0020] The effect achieved by the above components is as follows: by setting the "U"-shaped silicone strip and placing the silicone strip on the top of the partition, the silicone strip can provide auxiliary sealing between the partition and the L-shaped plate, which can further improve the ability of the partition and the L-shaped plate to block impurities. At the same time, the silicone strip can fix the L-shaped plate and the partition, which helps to prevent the L-shaped plate from detaching from the partition.

[0021] Compared with the prior art, the advantages and positive effects of this utility model are as follows: In this invention, by setting two collecting hoppers, the two collecting hoppers will move the cake dough as they approach each other, causing the cake crumbs to gradually gather. When one side of the two collecting hoppers touches each other, all the cake crumbs are gathered inside the two hoppers, which makes it easier to clean the cake crumbs quickly. This helps to prevent the cake crumbs from remaining in the inner liner and continuing to bake, which would cause the cake crumbs to gelatinize. In turn, it helps to prevent the gelatinized cake dough from affecting the quality of the mung bean cake. Attached Figure Description

[0022] Figure 1 This is a three-dimensional structural diagram of the main body of this utility model; Figure 2 This is a three-dimensional structural diagram of the cleaning device of this utility model; Figure 3 This is a three-dimensional structural diagram of the collection bucket of this utility model; Figure 4 This is a three-dimensional structural diagram of the auxiliary component of this utility model.

[0023] Legend: 1. Furnace body; 2. Support; 3. Cover; 4. Inner liner; 5. Cleaning device; 51. Auxiliary plate; 52. Collection hopper; 53. Round hole block; 54. Spring; 55. Round rod; 6. Mounting assembly; 61. Magnetic block; 62. Auxiliary block; 7. Auxiliary assembly; 71. Partition; 72. L-shaped plate; 73. Silicone strip. Detailed Implementation

[0024] Example 1, referring to Figures 1-3As shown in the figure, this embodiment discloses a baking device for processing mung bean cakes, including a furnace body 1, a support 2 installed at the bottom of the furnace body 1, a cover 3 installed on one side of the top of the furnace body 1 via a hinge, an inner liner 4 installed on the inner wall of the furnace body 1, and a cleaning device 5 installed inside the inner liner 4. The cleaning device 5 cleans and collects the cake crust at the bottom of the inner liner 4 by sliding two collection buckets 52 at the bottom of the inner liner 4. By setting two collection buckets 52, as the two collection buckets 52 approach each other, they will move the cake crust, causing the cake crust to gradually accumulate. When one side of the two collection buckets 52 abuts against each other, all the cake crust is collected inside the two collection buckets, which makes it easier to clean the cake crust quickly. This helps to prevent the cake crust from remaining in the inner liner 4 and continuing to bake, which would cause the cake crust to become gelatinous, and thus helps to prevent the gelatinous cake crust from affecting the quality of the mung bean cake.

[0025] Reference Figure 2 As shown, the cleaning device 5 includes two auxiliary plates 51, which are symmetrically slidably disposed on the inner wall of the inner liner 4. A collection hopper 52 is provided on one side of each auxiliary plate 51, and the bottom of the collection hopper 52 abuts against the bottom of the inner wall of the inner liner 4. A round hole block 53 is fixedly installed on the top of one end of each auxiliary plate 51, and the same spring 54 is fixedly installed on one side of each of the two round hole blocks 53. When no other external force is applied, the spring 54 will pull the two auxiliary plates 51 together, causing them to move closer together. The auxiliary plates 51 will then drive the two collection hoppers 52 to move closer together. As the two collection hoppers 52 approach each other, they will move the cake residue at the bottom of the inner liner 4, causing the cake residue to gradually accumulate until one side of each collection hopper 52 touches each other. Then all the cake residue will be gathered in the middle of the inner liner 4, making it easier to clean the cake residue quickly. The inner wall of the spring 54 is provided with a round rod 55, and two round hole blocks 53 are slidably installed on the outer surface of the round rod 55. The two ends of the round rod 55 are respectively fixedly installed on both sides of the inner wall of the inner liner 4. By setting the round rod 55, the round rod 55 can limit and guide the spring 54, which helps to prevent the spring 54 from bending easily.

[0026] Reference Figure 2 and Figure 3 As shown, an installation assembly 6 is provided between the collection hopper 52 and the auxiliary plate 51. Magnetic blocks 61 are symmetrically fixedly installed on the top of the collection hopper 52, and magnets are symmetrically arranged on the inner wall of the auxiliary plate 51. The magnetic blocks 61 and the auxiliary plate 51 are magnetically attracted to each other. By setting the magnetic blocks 61, it is easy to fix the collection hopper 52 and the auxiliary plate 51 together, and it is also easy to disassemble the collection hopper 52, so as to facilitate the cleaning of the collected cake crust. An auxiliary block 62 is fixedly installed in the middle of the top of the collection hopper 52. The top of the auxiliary block 62 is higher than the top of the auxiliary plate 51. By setting the auxiliary block 62, it is easy to push the collection hopper 52 so that the collection hopper 52 is separated from the auxiliary plate 51.

[0027] ReferenceFigure 2 and Figure 4 As shown, an auxiliary component 7 is provided on the outer surface of the spring 54. The auxiliary component 7 includes a partition 71, which is fixedly installed on the bottom and both sides of the inner wall of the furnace body 1. One side of the auxiliary plate 51 and the collecting hopper 52 abuts against one side of the partition 71. The spring 54 is set on one side of the partition 71. By setting the partition 71, the mung bean cake between the spring 54 and the inner liner 4 is separated, which helps to prevent impurities such as cake skin from entering the interior of the spring 54 and causing problems that are difficult to clean.

[0028] Reference Figure 2 and Figure 4 As shown, an L-shaped plate 72 is provided on the top of the partition 71. The two ends of the L-shaped plate 72 abut against one side of each of the two round hole blocks 53. By providing the L-shaped plate 72, the top of the partition 71 can be blocked, thereby improving the partition 71's ability to block impurities. Simultaneously, the two ends of the L-shaped plate 72 can respectively block and limit the movement of the two auxiliary plates 51 connected to the round hole blocks 53, which helps prevent the two auxiliary plates 51 from approaching each other under the action of the spring 54 and hindering the production of mung bean cakes; one end of the L-shaped plate 72... A silicone strip 73 is fixedly installed on the side. The silicone strip 73 is made of high-temperature resistant silicone. The vertical cross-section of the silicone strip 73 is U-shaped. By setting the U-shaped silicone strip 73 and fitting it on the top of the partition 71, the silicone strip 73 can provide auxiliary sealing between the partition 71 and the L-shaped plate 72, which can further improve the barrier ability of the partition 71 and the L-shaped plate 72 to impurities. At the same time, the silicone strip 73 can fix the L-shaped plate 72 and the partition 71, which helps to prevent the L-shaped plate 72 from detaching from the partition 71.

[0029] Working principle: The collecting hopper 52 is placed inside the inner liner 4, and the collecting hopper 52 and auxiliary plate 51 are installed using magnetic block 61. The L-shaped plate 72 is removed, causing the two auxiliary plates 51 to disengage from their limit. The spring 54 then resets, pulling the two auxiliary plates 51 closer together. The auxiliary plates 51 then move the two collecting hoppers 52 closer together. During this process, the collecting hoppers 52 move the cake residue from the bottom of the inner liner 4, causing it to gradually accumulate until one side of the two collecting hoppers 52 touches each other. All the cake residue is then collected in the two collecting hoppers 52. The auxiliary block 62 then pushes the collecting hopper 52, causing the magnetic block 61 on the collecting hopper 52 to disengage from the auxiliary plate 51. This allows the collecting hopper 52 to be removed, and the cake residue to detach from the inner liner 4, thus enabling the collection to be processed. Collect the cake crusts in the collection container 52 for quick cleaning; after cleaning the cake crusts, pull the two auxiliary plates 51 so that the auxiliary plates 51 are far apart. The auxiliary plates 51 will drive the spring 54 to extend and retract, causing the spring 54 to deform until one side of both auxiliary plates 51 is in contact with both sides of the inner wall of the inner liner 4. Then, put the silicone strip 73 on the top of the partition plate 71 so that the L-shaped plate 72 completely covers the top of one side. The partition plate 71 and the L-shaped plate 72 separate the mung bean cakes between the spring 54 and the inner liner 4, which helps to prevent cake crusts and other impurities from entering the inside of the spring 54 and causing problems that are difficult to clean. At the same time, the two ends of the L-shaped plate 72 can respectively block and limit the two auxiliary plates 51 connected to the round hole block 53, which helps to prevent the two auxiliary plates 51 from getting close to each other under the action of the spring 54 and hindering the making of mung bean cakes.

Claims

1. A baking apparatus for processing mung bean cakes, comprising a furnace body (1), characterized in that: A bracket (2) is installed at the bottom of the furnace body (1). A cover (3) is installed on one side of the top of the furnace body (1) by hinge. An inner liner (4) is installed on the inner wall of the furnace body (1). A cleaning device (5) is installed inside the inner liner (4). The cleaning device (5) cleans and collects the crust at the bottom of the inner liner (4) by sliding two collection buckets (52) at the bottom of the inner liner (4).

2. The baking apparatus for processing mung bean cakes according to claim 1, characterized in that: The cleaning device (5) includes two auxiliary plates (51), which are symmetrically slidably disposed on the inner wall of the inner liner (4). A collection hopper (52) is provided on one side of the auxiliary plate (51), and the bottom of the collection hopper (52) abuts against the bottom of the inner wall of the inner liner (4). A round hole block (53) is fixedly installed on the top of one end of the auxiliary plate (51), and the same spring (54) is fixedly installed on one side of the two round hole blocks (53).

3. The baking apparatus for processing mung bean cakes according to claim 2, characterized in that: The inner wall of the spring (54) is provided with a round rod (55), and the two round hole blocks (53) are slidably installed on the outer surface of the round rod (55). The two ends of the round rod (55) are respectively fixedly installed on both sides of the inner wall of the inner liner (4).

4. The baking apparatus for processing mung bean cakes according to claim 2, characterized in that: An installation assembly (6) is provided between the collection hopper (52) and the auxiliary plate (51). A magnetic block (61) is symmetrically fixedly installed on the top of the collection hopper (52). Magnets are symmetrically arranged on the inner wall of the auxiliary plate (51). The magnetic block (61) and the auxiliary plate (51) are magnetically attracted to each other.

5. The baking apparatus for processing mung bean cakes according to claim 2, characterized in that: An auxiliary block (62) is fixedly installed in the middle of the top of the collection hopper (52), and the top of the auxiliary block (62) is higher than the top of the auxiliary plate (51).

6. The baking apparatus for processing mung bean cakes according to claim 2, characterized in that: The outer surface of the spring (54) is provided with an auxiliary component (7), the auxiliary component (7) includes a partition (71), the partition (71) is fixedly installed on the bottom and both sides of the inner wall of the furnace body (1), one side of the auxiliary plate (51) and the collecting hopper (52) abuts against one side of the partition (71), and the spring (54) is disposed on one side of the partition (71).

7. The baking apparatus for processing mung bean cakes according to claim 6, characterized in that: The top of the partition (71) is provided with an L-shaped plate (72), and the two ends of the L-shaped plate (72) abut against one side of the two round hole blocks (53).

8. The baking apparatus for processing mung bean cakes according to claim 7, characterized in that: A silicone strip (73) is fixedly installed on one side of the L-shaped plate (72). The silicone strip (73) is made of high-temperature resistant silicone material, and the cross section of the silicone strip (73) in the vertical direction is "U" shaped.

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