Temperature-controlled traditional chinese medicine wine processing steam heating device

Abstract

The utility model relates to the field of traditional Chinese medicinal material wine processing, especially precise temperature control's traditional Chinese medicinal material wine processing steam heating device, including the outer jar body, still including the first hole board, annular guide rail, second hole board, driven gear, support, heat insulating shell, drive motor and driving gear, the inner surface of outer jar body near the middle position is installed the first hole board, the inner surface of outer jar body is located the upside of first hole board and is provided with annular guide rail, the inside of outer jar body is located the upside rotation of annular guide rail and is connected with second hole board, the utility model discloses a drive motor is set, and its output end will drive driving gear to rotate in operation, and driving gear drives the synchronous rotation of driven gear meshed with it, thereby driving second hole board to rotate on the upper surface of annular guide rail, so as to stagger the hole of first hole board and second hole board, to control the flow of steam, ensure the cooking quality, the setting of heat insulating shell can provide protection for drive motor, avoid high-temperature steam damage drive motor.

Description

Technical Field

[0001] This utility model relates to the field of wine-processing of Chinese medicinal materials, and in particular to a steam heating device for precise temperature control in wine-processing of Chinese medicinal materials. Background Technology

[0002] The steam heating device for processing Chinese medicinal herbs is a piece of equipment used in the processing of Chinese medicinal herbs. It is mainly used in the heating stage of the wine-processing process, which is a method of processing Chinese medicinal herbs by mixing them with rice wine or white wine and then heating them to change the medicinal properties or enhance their efficacy. The steam heating device uses steam as a heat source to heat the medicinal herbs evenly and ensure the processing effect.

[0003] Existing steam heating devices for processing Chinese medicinal herbs lack a steam flow adjustment mechanism, making it impossible to adjust the steam volume according to actual cooking needs. This can easily lead to the loss of medicinal efficacy and affect the subsequent use of the herbs.

[0004] Therefore, in view of the problem that the existing wine-processing steam heating devices lack a steam flow regulation structure, resulting in uneven heating or overcooking of medicinal materials and affecting their efficacy, there is an urgent need to design a new type of precise temperature-controlled wine-processing steam heating device for Chinese medicinal materials. Utility Model Content

[0005] In order to overcome the problem that the existing steam heating device for roasting wine lacks a steam flow regulation structure, which leads to uneven heating or over-cooking of medicinal materials and affects their efficacy.

[0006] The technical solution of this utility model is as follows: a steam heating device for precise temperature control of Chinese medicinal herbs for wine roasting, including an outer tank; it also includes a first perforated plate, an annular guide rail, a second perforated plate, a driven gear, a support rod, a heat insulation shell, a drive motor, and a drive gear. The first perforated plate is installed near the middle of the inner surface of the outer tank. An annular guide rail is set on the upper side of the first perforated plate on the inner surface of the outer tank. The second perforated plate is rotatably connected to the upper side of the annular guide rail inside the outer tank. A driven gear is set at the middle of the upper surface of the second perforated plate. One end of the support rod is set on the right side of the inner surface of the outer tank. A heat insulation shell is installed on the left side of the bottom surface of the support rod. A drive motor is installed on the top of the inner surface of the heat insulation shell. The output end of the drive motor passes through the bottom of the heat insulation shell and is connected to the drive gear. The drive gear meshes with the driven gear.

[0007] Preferably, by setting a drive motor, its output end will drive the drive gear to rotate during operation. The drive gear drives the driven gear meshing with it to rotate synchronously, thereby driving the second perforated plate to rotate on the upper surface of the annular guide rail. This makes the holes of the first and second perforated plates staggered, thereby controlling the steam flow and ensuring the cooking quality. The heat insulation shell can protect the drive motor and prevent high-temperature steam from damaging the drive motor. This solves the problem that the existing steam heating device for roasting Chinese medicinal herbs does not have a steam flow adjustment structure, and cannot adjust the steam volume according to the actual cooking needs, which can easily cause the medicinal herbs to lose their efficacy and affect the subsequent use effect.

[0008] Preferably, a retaining ring is installed at the outer edge of the bottom surface of the second perforated plate, and an annular groove is formed on the upper surface of the annular guide rail, with the retaining ring slidingly connected to the annular groove.

[0009] Preferably, a support plate is provided on the inner surface of the outer tank corresponding to the position of the support rod. A medicine compartment is placed on the upper surface of the support plate. One end of four circumferentially distributed connecting rods is installed on the upper part of the inner surface of the medicine compartment, and the other end of the connecting rods is connected to a lifting ring.

[0010] Preferably, a heating ring is provided at the bottom of the inner surface of the outer tank, and a water baffle is installed inside the outer tank above the heating ring.

[0011] Preferably, an outlet is provided on the lower right side of the outer surface of the outer tank, and an inlet is provided on the outer surface of the outer tank above the outlet. Both the outlet and the inlet are fitted with sealing caps.

[0012] Preferably, the top surface of the outer tank is connected to a top cover via a hinge. A handle is installed on the right side of the upper surface of the top cover. A pressure relief valve is provided on the rear side of the upper surface of the top cover. A control panel is provided on the front side of the upper surface of the top cover. A temperature sensor is embedded in the middle of the upper surface of the top cover. The drive motor, control panel, temperature sensor and heating ring are electrically connected.

[0013] Preferably, four circumferentially distributed suction cups are installed on the bottom surface of the outer can body near the edge.

[0014] The beneficial effects of this utility model are:

[0015] 1. By setting the output of the drive motor to drive the active gear to rotate, the active gear drives the driven gear meshing with it to rotate. With the cooperation of the annular guide rail, the second perforated plate rotates, thereby interlacing the holes of the first and second perforated plates to control the steam flow and ensure the quality of steaming. The heat insulation shell can protect the drive motor and prevent high-temperature steam from damaging it. This solves the problem that existing steam heating devices for processing Chinese medicinal herbs do not have a steam flow adjustment structure, and cannot adjust the steam volume according to the actual steaming needs, which can easily cause the medicinal herbs to lose their efficacy and affect the subsequent use effect. Attached Figure Description

[0016] Figure 1 The diagram shown is a three-dimensional structural schematic of the precise temperature-controlled steam heating device for roasting Chinese medicinal herbs with alcohol, according to this utility model.

[0017] Figure 2 The diagram shown is a three-dimensional structural diagram of the medicine chamber of the precise temperature-controlled steam heating device for roasting Chinese medicinal herbs in alcohol according to this utility model.

[0018] Figure 3 The diagram shows a three-dimensional structural schematic of the support plate of the precise temperature-controlled steam heating device for roasting Chinese medicinal herbs.

[0019] Figure 4 The diagram shown is a three-dimensional structural diagram of the second perforated plate of the precise temperature-controlled steam heating device for roasting Chinese medicinal herbs in alcohol according to this utility model.

[0020] Figure 5 The diagram shown is a three-dimensional structural schematic of the drive motor of the precise temperature-controlled steam heating device for roasting Chinese medicinal herbs.

[0021] Figure 6 The diagram shown is a three-dimensional structural schematic of the water-insulating plate of the steam heating device for precise temperature control of Chinese medicinal herbs for roasting with wine, which is based on this utility model.

[0022] Figure 7 The diagram shown is a three-dimensional structural schematic of the heating ring of the precise temperature-controlled steam heating device for roasting Chinese medicinal herbs.

[0023] Explanation of reference numerals in the attached drawings: 1. Outer tank; 2. First orifice plate; 3. Annular guide rail; 4. Second orifice plate; 5. Driven gear; 6. Support rod; 7. Heat insulation shell; 8. Drive motor; 9. Drive gear; 10. Snap ring; 11. Annular groove; 12. Support plate; 13. Medicine compartment; 14. Connecting rod; 15. Lifting ring; 16. Heating ring; 17. Water baffle plate; 18. Water outlet; 19. Water inlet; 20. Sealing cap; 21. Top cover; 22. Handle; 23. Pressure relief valve; 24. Control panel; 25. Temperature sensor; 26. Suction cup. Detailed Implementation

[0024] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0025] Please see Figures 1-7 This utility model provides an embodiment of a precise temperature-controlled steam heating device for roasting Chinese medicinal herbs, comprising an outer tank 1; and further comprising a first perforated plate 2, an annular guide rail 3, a second perforated plate 4, a driven gear 5, a support rod 6, a heat-insulating shell 7, a drive motor 8, and a drive gear 9. The first perforated plate 2 is installed near the center of the inner surface of the outer tank 1. An annular guide rail 3 is located on the upper side of the first perforated plate 2 on the inner surface of the outer tank 1. The second perforated plate 4 is rotatably connected to the upper side of the annular guide rail 3 inside the outer tank 1. A driven gear 5 is located at the center of the upper surface of the second perforated plate 4. One end of the support rod 6 is located on the right side of the inner surface of the outer tank 1, and a [missing information - likely a gear or component] is installed on the left side of the bottom surface of the support rod 6. The heat-insulating shell 7 has a drive motor 8 mounted on the top of its inner surface. The output end of the drive motor 8 passes through the bottom of the heat-insulating shell 7 and is connected to a drive gear 9. The drive gear 9 meshes with the driven gear 5. By setting the drive motor 8, its output end will drive the drive gear 9 to rotate during operation. The drive gear 9 drives the driven gear 5 to rotate synchronously, thereby driving the second perforated plate 4 to rotate on the upper surface of the annular guide rail 3. This will cause the holes of the first perforated plate 2 and the second perforated plate 4 to be staggered, thereby controlling the steam flow and ensuring the cooking quality. The heat-insulating shell 7 can protect the drive motor 8 and prevent high-temperature steam from damaging the drive motor 8.

[0026] Please see Figures 1-7 In this embodiment, a retaining ring 10 is installed at the outer edge of the bottom surface of the second perforated plate 4, and an annular groove 11 is formed on the upper surface of the annular guide rail 3. The retaining ring 10 is slidably connected to the annular groove 11. By setting the retaining ring 10 and the annular groove 11, the second perforated plate 4 can be limited, thereby improving the stability of the second perforated plate 4 during rotation. A support plate 12 is provided on the inner surface of the outer tank 1 at the position corresponding to the support rod 6. A medicine chamber 13 is placed on the upper surface of the support plate 12, and four circumferentially distributed connecting rods 1 are installed on the upper part of the inner surface of the medicine chamber 13. One end of the connecting rod 14 is connected to a lifting ring 15. A medicine chamber 13 is set up to store Chinese medicinal materials. After the steaming and heating are completed, the hook can hook the lifting ring 15 to remove the medicine chamber 13 and avoid burns. A heating ring 16 is set at the bottom of the inner surface of the outer tank 1. A water baffle 17 is installed on the upper side of the heating ring 16 inside the outer tank 1. By setting the heating ring 16 and the water baffle 17, the water on the upper side of the water baffle 17 can be heated when the heating ring 16 is working, so that the water boils and releases steam.

[0027] Please see Figures 1-7In this embodiment, an outlet 18 is provided on the lower right side of the outer surface of the outer tank 1, and an inlet 19 is provided on the outer surface of the outer tank 1 above the outlet 18. Sealing caps 20 are installed at the ports of both the outlet 18 and the inlet 19. The outlet 18 and inlet 19 facilitate water addition to the device, and the sealing caps 20 prevent leakage during use. A top cover 21 is connected to the top surface of the outer tank 1 via a hinge. A handle 22 is installed on the right side of the upper surface of the top cover 21. A pressure relief valve 23 is provided on the rear side of the upper surface of the top cover 21. A control panel 24 is provided on the front side of the upper surface of the top cover 21. A temperature sensor is embedded in the middle of the upper surface of the top cover 21. 25. The drive motor 8, control panel 24, temperature sensor 25, and heating ring 16 are electrically connected. The top cover 21 can seal the entire device, improving the cooking effect. The pressure relief valve 23 can prevent excessive internal pressure from causing an explosion. The temperature sensor 25, model CWDZ11, can monitor the internal temperature of the device during operation. Based on the temperature, the controller inside the control panel 24 controls the drive motor 8 and heating ring 16 to operate, thereby adjusting the temperature. Four circumferentially distributed suction cups 26 are installed on the bottom surface of the outer tank 1 near the edge. The suction cups 26 can increase the stability of the entire device during use and prevent tipping.

[0028] During operation, the retaining ring 10 and annular groove 11 limit the movement of the second perforated plate 4, improving its stability during rotation. The medicine container 13 is used to store Chinese medicinal herbs. After steaming and heating, the hook can be caught on the lifting ring 15 to remove the medicine container 13, preventing burns. The heating ring 16 and water-separating plate 17 heat the water on the upper side of the water-separating plate 17 during operation, causing the water to boil and release steam. The water outlet 18 and water inlet 19 facilitate water addition to the device. The sealing cap 20 is also included. The device is designed to prevent water leakage during use. The top cover 21 seals the entire device, improving the cooking effect. The pressure relief valve 23 prevents explosions due to excessive internal pressure. The temperature sensor 25 (model CWDZ11) monitors the internal temperature during operation and adjusts the temperature by controlling the drive motor 8 and heating ring 16 via the controller inside the control panel 24. The suction cup 26 increases the stability of the device during use, preventing tipping.

[0029] Through the above steps, the output of the drive motor 8 drives the active gear 9 to rotate, which in turn drives the driven gear 5 to rotate. With the cooperation of the annular guide rail 3, the second perforated plate 4 rotates, thereby alternating the holes of the first perforated plate 2 and the second perforated plate 4 to control the steam flow and ensure the quality of steaming. The heat insulation shell 7 provides protection for the drive motor 8, preventing damage from high-temperature steam. This solves the problem that existing steam heating devices for processing Chinese medicinal herbs do not have a steam flow adjustment structure, making it impossible to adjust the steam volume according to actual steaming needs, which can easily lead to the loss of medicinal efficacy and affect the subsequent use effect.

Claims

1. A precise temperature-controlled steam heating device for processing Chinese medicinal herbs with alcohol, comprising an outer tank (1); characterized in that: It also includes a first perforated plate (2), an annular guide rail (3), a second perforated plate (4), a driven gear (5), a support rod (6), a heat insulation shell (7), a drive motor (8), and a drive gear (9). The first perforated plate (2) is installed near the middle of the inner surface of the outer tank (1). An annular guide rail (3) is set on the upper side of the first perforated plate (2) on the inner surface of the outer tank (1). The second perforated plate (4) is rotatably connected to the upper side of the annular guide rail (3) inside the outer tank (1). The driven gear (5) is set at the middle of the upper surface of the second perforated plate (4). One end of the support rod (6) is set on the right side of the inner surface of the outer tank (1). The heat insulation shell (7) is installed on the left side of the bottom surface of the support rod (6). The drive motor (8) is installed on the top of the inner surface of the heat insulation shell (7). The output end of the drive motor (8) passes through the bottom of the heat insulation shell (7) and is connected to the drive gear (9). The drive gear (9) meshes with the driven gear (5).

2. The precise temperature-controlled steam heating device for processing Chinese medicinal herbs with alcohol as described in claim 1, characterized in that: A retaining ring (10) is installed at the outer edge of the bottom surface of the second perforated plate (4), and an annular groove (11) is opened on the upper surface of the annular guide rail (3). The retaining ring (10) is slidably connected to the annular groove (11).

3. The precise temperature-controlled steam heating device for processing Chinese medicinal herbs with alcohol as described in claim 1, characterized in that: A support plate (12) is provided on the inner surface of the outer tank (1) at the position corresponding to the support rod (6). A medicine container (13) is placed on the upper surface of the support plate (12). One end of four circumferentially distributed connecting rods (14) is installed on the upper part of the inner surface of the medicine container (13). The other end of the connecting rods (14) is connected to a lifting ring (15).

4. The precise temperature-controlled steam heating device for processing Chinese medicinal herbs with alcohol according to claim 1, characterized in that: A heating ring (16) is provided at the bottom of the inner surface of the outer tank (1), and a water baffle (17) is installed inside the outer tank (1) above the heating ring (16).

5. The precise temperature-controlled steam heating device for processing Chinese medicinal herbs with alcohol according to claim 1, characterized in that: An outlet (18) is provided on the lower right side of the outer surface of the outer tank (1), and an inlet (19) is provided on the outer surface of the outer tank (1) above the outlet (18). Both the outlet (18) and the inlet (19) are equipped with sealing caps (20).

6. The precise temperature-controlled steam heating device for processing Chinese medicinal herbs with alcohol according to claim 4, characterized in that: The top surface of the outer tank (1) is connected to a top cover (21) by a hinge. A handle (22) is installed on the right side of the upper surface of the top cover (21). A pressure relief valve (23) is provided on the rear side of the upper surface of the top cover (21). A control panel (24) is provided on the front side of the upper surface of the top cover (21). A temperature sensor (25) is embedded in the middle of the upper surface of the top cover (21). The drive motor (8), control panel (24), temperature sensor (25) and heating ring (16) are electrically connected.

7. The precise temperature-controlled steam heating device for processing Chinese medicinal herbs with alcohol according to claim 1, characterized in that: Four circumferentially distributed suction cups (26) are installed on the bottom surface of the outer can (1) near the edge.

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