Pressure cooking device for instant noodle processing
CN224685163UActive Publication Date: 2026-08-28MENGZHOU JINZIYANG FOOD CO LTD
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Patent Information
- Application Number
- CN202521730973.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-08-14
- Publication Date
- 2026-08-28
- Estimated Expiration
- 2035-08-14
AI Technical Summary
Technical Problem
[0003]现有技术中方便面蒸煮后,表面温度很高,需要等待其温度降低后,才便于取出以及后续加工,但静止等待消耗时间过长,这样会影响方便面加工效率
Benefits of technology
[0013]1.本实用新型所述的一种方便面加工用压力蒸煮装置,通过设置导水管、外置水管传输冷水,雾化喷头将冷水作用成水雾,增加冷水与方便面接触面积,使得水雾能够更多的作用在方便面上,进而加快方便面降温速率,缩减等待时间,实现加快方便面加工速度的效果。
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Smart Images

Figure CN224685163U_ABST
Abstract
The utility model belongs to instant noodle processing technical field, concretely is a kind of pressure cooking device for instant noodle processing, including cooking box;The middle part of cooking box is equipped with conveying assembly, the middle part of conveying assembly is equipped with conveying mesh belt, the top of cooking box is fixedly connected with steam conducting pipe, the top of steam conducting pipe is connected with first external air pipe, the first external air pipe is fixedly connected with cooking box, the bottom of steam conducting pipe is connected with multiple first air holes, the both sides of cooking box are hinged with heat-insulating curtain cloth, by setting up water guide pipe, external water pipe transmission cold water, atomizing spray head is formed into water mist with cold water, increase the contact area of cold water and instant noodle, so that water mist can more act on instant noodle, and then accelerate instant noodle cooling rate, reduce waiting time, realize the effect of accelerating instant noodle processing efficiency.
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