A boiling pot for boiling peanuts

Abstract

The utility model provides a kind of for boiled peanut's boiling pot, comprising: kettle body, basket, top cover, the kettle body lower part and middle part are embedded in concrete, the kettle body bottom is equipped with support column, basket is placed in kettle body interior by support column, the kettle body top is equipped with opening, the top cover is placed on kettle body upper portion, the top cover is equipped with sealing ring between kettle body upper end surface;The inner chamber of kettle body is connected with suction device by suction pipe. The utility model embeds kettle body in concrete, reduces the height of kettle body, improves space utilization, simultaneously, the circumferential supporting force of kettle body is improved by using concrete to provide to kettle body The compression resistance effect of kettle body, and concrete is wrapped in the outer periphery of kettle body, improve the heat preservation capacity of kettle body, the lower part of basket is circular platform, when steam is passed, steam can be guided to outer periphery, so that the whole kettle body can be heated by steam, ensure that the heating of peanut in kettle body is uniform, ensure the processing efficiency of peanut.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, and in particular to a cooking pot for boiling peanuts. Background Technology

[0002] Peanuts are a common agricultural product, high in protein (approximately 25 grams per 100 grams), containing all eight essential amino acids, especially arginine. Boiling peanuts in brine imparts flavors like five-spice and garlic, enhancing their overall taste. As living standards improve, the consumption of snacks like boiled peanuts is increasing, leading to larger-scale and more specialized equipment for boiling peanuts. Because peanuts are encased in a shell, they don't easily absorb flavor. Therefore, industrial producers are using depressurization for boiling. This involves boiling in a sealed pot while simultaneously removing air, allowing the brine to quickly penetrate the peanuts and improving flavor absorption. For example, Chinese patent application number CN202121804624.0 discloses a negative pressure cooker for nut production and processing. This negative pressure cooker includes a cooker body, with support legs at the lower end and a lid at the upper end. The inner wall of the cooker body has a storage mechanism, which includes a support member welded to the inner wall of the cooker body. The upper end of the support member has a lifting bucket. The lower part of the lifting bucket is flat, causing steam to concentrate in the middle of the cooker during cooking, resulting in uneven heating of the peanuts. Furthermore, under negative pressure, the inner wall of the cooker is compressed by atmospheric pressure. Since the cooker is supported in the air by the support legs, it can only resist atmospheric pressure through the side walls of the cooker, resulting in a thick outer wall. Also, during the negative pressure flavoring process, steam is not introduced; the cooker itself is responsible for heat preservation. The cooker body is in direct contact with the air, resulting in poor heat preservation. Utility Model Content

[0003] To address the aforementioned problems, this utility model proposes a cooking pot for boiling peanuts, which solves the issues of poor heat retention, uneven heating, and excessive thickness of the outer wall of the pot in the prior art.

[0004] This utility model is achieved through the following technical solution:

[0005] This utility model proposes a cooking pot for boiling peanuts, comprising: a pot body, a hanging basket, and a top cover. The lower and middle parts of the pot body are embedded in concrete. A support column is provided at the bottom of the pot body, and the hanging basket is placed inside the pot body through the support column. An opening is provided at the top of the pot body, and the top cover is placed on the upper part of the pot body. A sealing ring is provided between the top cover and the upper end face of the pot body. The inner cavity of the pot body is connected to an air extraction device through an air extraction pipe. A steam heater is provided at the middle position of the bottom of the pot body, and the steam heater is connected to a steam source through a steam pipe. The lower part of the hanging basket is frustum-shaped, and the diameter of the lowest part of the hanging basket is smaller than the diameter of the steam heater. Multiple through holes are provided on the outer periphery and bottom of the hanging basket.

[0006] Furthermore, the outer periphery of the pot body is provided with multiple reinforcing ribs, one side of which is fixedly connected to the outer periphery of the pot body, and the reinforcing ribs are embedded in the concrete together with the pot body.

[0007] Furthermore, the upper surface of the pot body is provided with a groove, and the lower part of the sealing ring is embedded in the groove.

[0008] Furthermore, the basket has openings at both the top and bottom, and the upper part of the basket has a feed cover, while the lower part of the basket has a discharge cover. Both the feed cover and the discharge cover are hinged to the basket.

[0009] Furthermore, an L-shaped rod is provided on the outer side of the upper part of the basket. One side of the L-shaped rod is connected to the basket through a sleeve. One end of the L-shaped rod extends from the outer periphery of the basket to the middle of the basket, and the L-shaped rod is locked on the upper part of the feed cover by a first limiting block.

[0010] Furthermore, the discharge cover is provided with a first locking block, and the lower part of the basket is provided with a second locking block. Both the first and second locking blocks are provided with through holes, and after the discharge cover is closed, the through holes on the first and second locking blocks overlap. The first and second locking blocks are connected to each other by locking pins.

[0011] Furthermore, a second limiting block is provided on the upper part of the pot body, and the second limiting block is arranged circumferentially along the upper part of the pot body.

[0012] Furthermore, the steam heater is provided with multiple steam branch pipes, which are arranged in a ring array and have multiple air holes.

[0013] The beneficial effects of this utility model are as follows: by pre-embedding the pot body in concrete, the height of the pot body is reduced, improving space utilization. At the same time, the concrete provides circumferential support for the pot body, improving its compressive strength. Furthermore, the concrete wrapping around the outer perimeter of the pot body enhances its heat preservation capacity. The lower part of the basket is truncated cone-shaped, which guides the steam outward when it is introduced, ensuring that the entire pot body can be heated by steam. This guarantees uniform heating of the peanuts in the pot body and ensures efficient peanut processing. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the installation of the pot body of this utility model;

[0015] Figure 2 This is a schematic diagram of the internal structure of the pot body of this utility model;

[0016] Figure 3 This is a schematic diagram of the structure of the suspended platform of this utility model;

[0017] In the diagram: 1-Pot body, 2-Hanging basket, 3-Top cover, 4-Support column, 5-Steam heater, 6-Steam pipe, 7-Sealing ring, 8-Ejection pipe, 9-Reinforcing rib, 10-Feed cover, 11-Discharge cover, 12-L-shaped rod, 13-First locking block, 14-Second locking block, 15-Second limiting block, 16-Steam branch pipe. Detailed Implementation

[0018] The technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Throughout the description, the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions. Obviously, the described embodiments are only a part of the embodiments of this utility model, and not all of them. All other embodiments obtained by those skilled in the art based on the embodiments of this utility model without creative effort are within the scope of protection of this utility model.

[0019] It should be noted that all directional indicators (such as up, down, left, right, front, back, etc.) in this utility model embodiment are only used to explain the relative positional relationship and movement of each component in a certain specific posture (as shown in the figure). If the specific posture changes, the directional indicators will also change accordingly.

[0020] Furthermore, the use of terms such as "first" and "second" in this utility model is for descriptive purposes only and should not be construed as indicating or implying their relative importance or implicitly specifying the number of technical features indicated. Therefore, features defined with "first" and "second" may explicitly or implicitly include at least one of the stated features. Additionally, the technical solutions of the various embodiments can be combined with each other, but only on the basis of being achievable by those skilled in the art. If the combination of technical solutions is contradictory or impossible to implement, such a combination of technical solutions should be considered non-existent and not within the scope of protection claimed by this utility model.

[0021] like Figure 1 , Figure 2 , Figure 3As shown, an embodiment of this utility model provides a cooking pot for boiling peanuts, including: a pot body 1, a hanging basket 2, and a top cover 3. The lower and middle parts of the pot body 1 are embedded in concrete. A support column 4 is provided at the bottom of the pot body 1. The hanging basket 2 is placed inside the pot body 1 through the support column 4. An opening is provided at the top of the pot body 1. The top cover 3 is placed on the upper part of the pot body 1. A sealing ring 7 is provided between the top cover 3 and the upper end face of the pot body 1. The inner cavity of the pot body 1 is connected to an air extraction device through an air extraction pipe 8. A steam heater 5 is provided at the middle position of the bottom of the pot body 1. The steam heater 5 is connected to a steam source through a steam pipe 6. The lower part of the hanging basket 2 is frustum-shaped, and the diameter of the lowest part of the hanging basket 2 is smaller than the diameter of the steam heater 5. Multiple through holes are provided on the outer periphery and bottom of the hanging basket 2.

[0022] After washing, peanuts are added to basket 2 from the top. Then, basket 2 is lifted by a crane and placed into pot 1, which contains broth. During heating, steam is introduced into steam heater 5 through steam pipe 6. The steam enters pot 1 through steam heater 5, comes into contact with the broth in the pot, condenses into water, and releases heat. The steam also causes the broth in pot 1 to churn, ensuring even mixing of the broth and peanuts. As the steam rises, the lower part of basket 2 is frustum-shaped, and the inclined sides guide the rising steam outward, increasing the diffusion range of the steam. This allows the broth and peanuts in pot 1 to be fully heated. After heating for a period of time, the steam supply is stopped, and the top cover 3 is lifted and placed on pot 1. Air is then extracted from pot 1 using an air compressor or other extraction device, reducing the air pressure in pot 1. In this low-pressure environment, peanuts and other nuts absorb flavor more easily, improving the efficiency of flavor absorption. Because the height of the pot body 1 is reduced by embedding it in the concrete, it is easier for workers to operate. The concrete can provide support for the pot body 1 through the reinforcing ribs 9 to resist the effect of atmospheric pressure on the pot body 1. The concrete also has a certain heat preservation effect. By embedding the pot body 1 in the concrete, its heat preservation can be improved. During the negative pressure flavoring stage, the pot body 1 can be kept at a higher temperature, which further improves the flavoring effect.

[0023] The lower part of the basket 2, which is shaped like a frustum, can guide steam to diffuse from the center to the surrounding area, increasing the area of ​​steam diffusion and allowing the pot body 1 to be heated evenly, thus ensuring the consistency of peanut quality.

[0024] In a preferred embodiment, the outer periphery of the pot body 1 is provided with multiple reinforcing ribs 9, one side of which is fixedly connected to the outer periphery of the pot body 1. The reinforcing ribs 9 and the pot body 1 are pre-embedded in the concrete. The reinforcing ribs 9 allow the pot body 1 to be better embedded in the concrete, and the concrete provides tensile force to the outer periphery of the pot body 1 through the reinforcing ribs 9, thereby improving the pot body 1's ability to withstand atmospheric pressure.

[0025] Preferably, the upper surface of the pot body 1 is provided with a groove, and the lower part of the sealing ring 7 is embedded in the groove. The groove can ensure the position of the sealing ring 7. After the air is extracted, the top cover 3 is pressed tightly against the sealing ring 7 under atmospheric pressure to prevent air leakage between the pot body 1 and the top cover 3, thereby ensuring that the pot body 1 can be in a negative pressure state.

[0026] In a specific embodiment, such as Figure 3 As shown, the upper and lower parts of the basket 2 are provided with openings, and the upper part of the basket 2 is provided with a feed cover 10 and the lower part of the basket 2 is provided with a discharge cover 11. The feed cover 10 and the discharge cover 11 are both hinged to the basket 2. The feed cover 10 and the discharge cover 11 can be opened and closed easily, which facilitates feeding and discharging operations.

[0027] In a preferred embodiment, an L-shaped rod 12 is provided on the outer side of the upper part of the basket 2. One side of the L-shaped rod 12 is connected to the basket 2 through a sleeve. One end of the L-shaped rod 12 extends from the outer periphery of the basket 2 towards the middle of the basket 2, and the L-shaped rod 12 is locked onto the upper part of the feed cover 10 by a first limiting block. The L-shaped rod 12 can rotate on the sleeve. After the L-shaped rod 12 rotates and is locked onto the upper part of the feed cover 10, the feed cover 10 will be blocked by the L-shaped rod 12 when it is opened, thereby restricting its opening and preventing the peanuts from being discharged from the upper part of the basket 2 when the feed cover 10 is opened during boiling.

[0028] In a preferred embodiment, the discharge cover 11 is provided with a first locking block 13, and the lower part of the basket 2 is provided with a second locking block 14. Both the first locking block 13 and the second locking block 14 are provided with through holes. After the discharge cover 11 is closed, the through holes on the first locking block 13 and the second locking block 14 overlap. The first locking block 13 and the second locking block 14 are connected to each other by a locking pin. After the locking pin is inserted, the discharge cover 11 can be locked to ensure the smooth boiling process. After the boiling is completed, the basket 2 is lifted out, the juice is drained, and the pin is removed. Then the discharge cover 11 can be opened to discharge the peanuts in the basket 2.

[0029] In a preferred embodiment, a second limiting block 15 is provided on the upper part of the pot body 1. The second limiting block 15 is arranged circumferentially along the upper part of the pot body 1. The second limiting block 15 can limit the top cover 3 so that the top cover 3 is accurately connected to the pot body 1 and avoids air leakage.

[0030] In a specific embodiment, such as Figure 2 As shown, the steam heater 5 is equipped with multiple steam branch pipes 16, which are arranged in a ring array. The steam branch pipes 16 are equipped with multiple air holes. Steam is sent from the steam boiler or other equipment to the steam heater 5 through the steam pipe 6 after being depressurized, and then diffused through the steam branch pipes 16 to increase the diffusion area of ​​the steam. This facilitates the steam to heat the sauce in the pot and make the sauce churn, so as to cook the peanuts until they are flavorful.

[0031] Of course, there may be other implementations of this utility model. Based on this implementation, other implementations obtained by those skilled in the art without any creative effort are all within the scope of protection of this utility model.

Claims

1. A cooking pot for boiling peanuts, characterized in that, include: The pot body (1), the hanging basket (2), and the top cover (3) are provided. The lower and middle parts of the pot body (1) are embedded in concrete. The bottom of the pot body (1) is provided with a support column (4). The hanging basket (2) is placed inside the pot body (1) through the support column (4). The top of the pot body (1) is provided with an opening. The top cover (3) is placed on the upper part of the pot body (1). A sealing ring (7) is provided between the top cover (3) and the upper end face of the pot body (1). The inner cavity of the pot body (1) is connected to the air extraction device through the air extraction pipe (8). A steam heater (5) is provided at the middle position of the bottom of the pot body (1). The steam heater (5) is connected to the steam source through the steam pipe (6). The lower part of the hanging basket (2) is truncated cone-shaped, and the diameter of the lowest part of the hanging basket (2) is smaller than the diameter of the steam heater (5). The outer periphery and bottom of the hanging basket (2) are provided with multiple through holes.

2. The cooking pot for boiling peanuts according to claim 1, characterized in that, The outer periphery of the pot body (1) is provided with multiple reinforcing ribs (9), one side of which is fixedly connected to the outer periphery of the pot body (1), and the reinforcing ribs (9) are embedded in the concrete together with the pot body (1).

3. A cooking pot for boiling peanuts according to claim 1, characterized in that, The upper end face of the pot body (1) is provided with a groove, and the lower part of the sealing ring (7) is embedded in the groove.

4. A cooking pot for boiling peanuts according to claim 1, characterized in that, The basket (2) has openings at both the top and bottom, and the upper part of the basket (2) is provided with a feed cover (10) and the lower part of the basket (2) is provided with a discharge cover (11). The feed cover (10) and the discharge cover (11) are both hinged to the basket (2).

5. A cooking pot for boiling peanuts according to claim 4, characterized in that, An L-shaped rod (12) is provided on the outer side of the upper part of the basket (2). One side of the L-shaped rod (12) is connected to the basket (2) through a sleeve. One end of the L-shaped rod (12) extends from the outer periphery of the basket (2) to the middle of the basket (2), and the L-shaped rod (12) is locked on the upper part of the feed cover (10) by the first limiting block.

6. A cooking pot for boiling peanuts according to claim 5, characterized in that, The discharge cover (11) is provided with a first locking block (13), and the lower part of the basket (2) is provided with a second locking block (14). Both the first locking block (13) and the second locking block (14) are provided with through holes. After the discharge cover (11) is closed, the through holes on the first locking block (13) and the second locking block (14) overlap. The first locking block (13) and the second locking block (14) are connected to each other by locking pins.

7. A cooking pot for boiling peanuts according to claim 1, characterized in that, The upper part of the pot body (1) is provided with a second limiting block (15), which is arranged circumferentially along the upper part of the pot body (1).

8. A cooking pot for boiling peanuts according to claim 1, characterized in that, The steam heater (5) is provided with multiple steam branch pipes (16), which are arranged in a ring array and have multiple air holes.

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