A sausage processing roaster

Abstract

The application relates to a sausage processing roaster, which comprises a roasting box, a box bottom fixed at the bottom of the roasting box, an electric heating pipe installed in the roasting box, and two transparent box doors rotationally connected to the side walls of the roasting box, an upper end of the inside of the roasting box is rotationally connected with a rotating frame, and the lower end of the rotating frame is fixed with four annular roasting racks; air is heated by the electric heating pipe, and the four roasting racks are continuously rotated by the rotating frame, so that the sausages hung on the periphery of the electric heating pipe can be uniformly heated, the problems of charring or undercooking caused by excessively high or low local temperature are avoided, the dehydration and shaping process of the sausages is stable, the meat oil dripping in the roasting process is driven by the rotating roasting racks to stir the air baffle and the oil scraping plate, continuously scrapes along the inner wall of the box bottom, and oil adhesion and accumulation are prevented; the cleaning mechanism significantly reduces the oil stain residues in the box body, reduces the difficulty of manual cleaning, keeps the equipment hygienic for a long time, and prolongs the service life.

Description

Technical Field

[0001] This application relates to the field of braised meat baking technology, and in particular to a braised meat processing and baking apparatus. Background Technology

[0002] Drying is the core step in making braised meat. Its purpose is to remove excess moisture, concentrate flavor, inhibit microbial growth, and ensure the taste and shelf life of the braised meat.

[0003] In the existing technology, when roasting and dehydrating braised meat, the meat is hung inside the oven and heated by an electric heating element. During the drying process, the meat oil inside the meat is roasted out and drips into the bottom of the oven. If the meat oil is not cleaned in time, it will easily adhere to the bottom of the oven, causing inconvenience for cleaning the oven later.

[0004] Therefore, those skilled in the art have provided a meat processing and baking apparatus to solve the problems mentioned in the background art. Utility Model Content

[0005] To address the problems mentioned in the background art, this application provides a meat processing and baking appliance that heats air with electric heating tubes and drives four baking racks to rotate continuously, so that the meat suspended around the electric heating tubes can be heated evenly, avoiding the problems of scorching or undercooking caused by excessively high or low local temperatures, and ensuring the stability of the meat dehydration and shaping process.

[0006] The technical solution of the meat processing and baking appliance provided in this application is as follows:

[0007] A meat processing and baking machine includes a baking oven, a bottom fixed to the bottom of the baking oven, an electric heating tube installed inside the baking oven, and two transparent doors rotatably connected to the side wall of the baking oven. A rotating frame is rotatably connected to the upper end of the inside of the baking oven, and four ring-shaped baking racks are fixed to the lower end of the rotating frame for hanging meat for baking. Three fixing rods are fixed between the four baking racks. An oil scraper is rotatably connected to the inner wall of the upper end of the bottom of the oven, and a stirring plate is fixed to the upper end of the oil scraper. The upper end of the stirring plate is fixedly connected to one of the baking racks for scraping the meat oil at the upper end of the bottom of the oven.

[0008] In this application, the loss of hot air inside the oven can be reduced while draining oil, effectively reducing heat loss, thereby improving heat utilization efficiency and saving energy consumption. Furthermore, during the rotation of the oil scraper, the air agitator rotates together, stirring the heated air inside the oven, so that the heated air can fully contact the braised meat and heat and dry it.

[0009] Preferably, the bottom of the tank has a through-hole for oil draining, and three support rods are fixed to one side of the agitator plate. Each of the three support rods is fixed with a sealing plate to seal the oil draining port.

[0010] Preferably, the bottom of the box has a conical structure, and a mounting base is fixed in the middle of the bottom of the box, with the heating element fixed to the upper end of the mounting base.

[0011] Preferably, the outer wall of the baking rack is fixed with a plurality of hooks, the hooks being of an F-shape.

[0012] In this application, hooks arranged in a ring are installed on the baking rack to facilitate hanging the braised meat, separating each piece of braised meat, and drying it inside the baking oven 1.

[0013] Preferably, a first gear is fixed to the upper end of the rotating frame, a motor is fixedly installed on the upper end of the baking oven, and a second gear is fixed to the output shaft at the lower end of the motor, with the second gear meshing with the first gear.

[0014] Preferably, a protective cover is fixed to the upper end of the baking oven to cover the motor.

[0015] In summary, this application includes the following beneficial technical effects:

[0016] 1. This application uses electric heating elements to heat the air, and combined with a rotating frame that drives four baking racks to rotate continuously, ensuring that the braised meat suspended around the heating elements is heated evenly. This avoids scorching or undercooking caused by localized excessively high or low temperatures, and ensures a stable dehydration and shaping process for the braised meat. 2. During baking, dripping meat oil is continuously scraped along the inner wall of the oven by the rotating baking racks, which in turn drive the stirring plate and oil scraper. This prevents grease from adhering and accumulating, significantly reducing oil residue inside the oven, simplifying manual cleaning, maintaining long-term equipment hygiene, and extending the equipment's service life.

[0017] 3. When the scraper plate rotates, it drives multiple sealing plates to rotate through the support rod, periodically opening and closing the oil drain port, so that the scraped meat oil can be discharged intermittently and is easy to collect. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the overall structure of this application;

[0019] Figure 2 This is a cross-sectional schematic diagram of the baking oven of this application;

[0020] Figure 3 This is a schematic diagram of the bottom of the baking oven in this application;

[0021] Figure 4 This is a top view of the baking oven in this application.

[0022] Explanation of reference numerals in the attached drawings: 1. Baking oven; 2. First gear; 3. Protective cover; 4. Motor; 5. Second gear; 6. Transparent door; 7. Rotating frame; 8. Hook; 9. Fixing rod; 10. Heating element; 11. Baking rack; 12. Stirring plate; 13. Oil scraper; 14. Bottom of the oven; 15. Support rod; 16. Sealing plate; 17. Oil drain port; 18. Mounting base. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] like Figure 1-4 As shown, this application discloses a meat processing and baking apparatus, including a baking oven 1, a bottom 14 fixed to the bottom of the baking oven 1, an electric heating tube 10 installed inside the baking oven 1, and two transparent doors 6 rotatably connected to the side wall of the baking oven 1 to facilitate observation of the baking status of the meat inside the baking oven 1. The electric heating tube 10 generates heat radiation to the air inside the baking oven 1 when energized, thereby heating and baking the meat. A rotating frame 7 is rotatably connected to the upper end of the baking oven 1, and four ring-shaped baking racks 11 are fixed to the lower end of the rotating frame 7 for hanging the meat for baking. Three fixing rods 9 are fixed between the four baking racks 11.

[0025] An oil scraper 13 is rotatably connected to the inner wall of the upper end of the box bottom 14. An air stirring plate 12 is fixed to the upper end of the oil scraper 13. The upper end of the air stirring plate 12 is fixedly connected to one of the baking racks 11 and is used to scrape the meat oil at the upper end of the box bottom 14.

[0026] The bottom of the tank 14 has a through-hole oil drain 17. Three support rods 15 are fixed on one side of the agitator plate 12. Each of the three support rods 15 is fixed with a sealing plate 16 to seal the oil drain 17.

[0027] By adopting the above technical solution, the user opens the transparent box door 6 and hangs the braised meat on the four baking racks 11 in sequence, so that the braised meat is surrounded by the electric heating tubes 10. At this time, the electric heating tubes 10 are powered on and generate heat, heating the air inside the baking box 1 to bake the braised meat on the baking racks 11, dehydrating and shaping it. During the baking process, the rotating rack 7 rotates, driving the four baking racks 11 to rotate, causing the braised meat to rotate outside the electric heating tubes 10 for drying. This is conducive to even heating of the braised meat and avoids local burning or undercooking. During the drying process of the braised meat, the meat oil dripping from the baking process falls into the bottom 14 of the box. At this time, the rotation of the baking racks 11 drives the stirring plate 12 to rotate, causing the oil scraper 13 to rotate along the inner wall of the bottom 14 of the box to scrape away the dripping meat oil and prevent it from falling into the bottom 14. The meat fat sticks to the inner wall of the bottom 14 of the oven and is difficult to clean. During the rotation of the scraper plate 13, the support rod 15 and the sealing plate 16 are driven to rotate. When the sealing plate 16 rotates away from the oil drain port 17, the oil drain port 17 opens and the meat fat scraped off by the scraper plate 13 is discharged from the oil drain port 17. When the sealing plate 16 rotates to the oil drain port 17, it seals the oil drain port 17. In this way, three sealing plates 16 are installed on the scraper plate 13, which open and close the oil drain port 17 intermittently, so that the oil scraped off in the bottom 14 is discharged from the oil drain port 17 intermittently for collection. At the same time, the heat loss inside the oven 1 is reduced. During the rotation of the scraper plate 13, the agitator plate 12 also rotates, stirring the heated air inside the oven 1, so that the heated air comes into full contact with the braised meat and heats and dries the braised meat.

[0028] Furthermore, the bottom of the box 14 has a conical structure to facilitate the collection of dripping meat oil. A mounting base 18 is fixed in the middle of the bottom of the box 14, and the heating element 10 is fixed on the upper end of the mounting base 18 to support the heating element.

[0029] In this embodiment, a number of hooks 8 are fixed on the outer wall of the baking rack 11. The hooks 8 are in an F-shape. The hooks 8 are installed in a ring on the baking rack 11 to facilitate hanging the braised meat, separating each piece of braised meat, and drying it inside the baking oven 1.

[0030] As a specific embodiment, a first gear 2 is fixed to the upper end of the rotating frame 7, a motor 4 is fixedly installed on the upper end of the baking oven 1, and a second gear 5 is fixed to the output shaft at the lower end of the motor 4. The second gear 5 is meshed with the first gear 2. When the motor 4 is powered on, it drives the second gear 5 to rotate, which in turn drives the first gear 2 to rotate, thereby driving the rotating frame 7 and the baking rack 11 to rotate, so that the braised meat suspended on the baking rack 11 rotates and is heated evenly for baking.

[0031] To protect the first gear 2 and the second gear 5, a protective cover 3 is fixed to the upper end of the baking oven 1 to cover the motor 4.

[0032] All standard parts used in this utility model can be purchased from the market, and irregular parts can be customized according to the description and drawings. The specific connection methods of each part adopt conventional methods such as bolts, rivets, and welding that are mature in the prior art. The machinery, parts and equipment adopt conventional models in the prior art, and the circuit connection adopts conventional connection methods in the prior art, which will not be described in detail here.

[0033] Furthermore, any content not described in detail in this specification is existing technology known to those skilled in the art.

[0034] Working principle: By opening the transparent door 6, the user hangs the braised meat on the four baking racks 11, surrounding the electric heating tubes 10. The electric heating tubes 10 are powered on, generating heat to heat the air inside the baking oven 1, baking the braised meat on the baking racks 11, dehydrating and shaping it. During the baking process, the rotating rack 7 rotates, driving the four baking racks 11 to rotate, causing the braised meat to rotate outside the electric heating tubes 10 for drying. This ensures even heating of the braised meat and avoids localized burning or undercooking. During the drying process, the meat oil drips into the bottom 14 of the oven. The rotation of the baking racks 11 drives the stirring plate 12 to rotate, causing the oil scraper 13 to rotate along the inner wall of the bottom 14, scraping away the fallen meat oil and preventing it from sticking to the inner wall of the bottom 14 and being difficult to clean.

[0035] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A meat processing and baking machine, comprising a baking oven (1), a bottom (14) fixed to the bottom of the baking oven (1), an electric heating tube (10) installed inside the baking oven (1), and two transparent doors (6) rotatably connected to the side wall of the baking oven (1), characterized in that: The upper part of the oven (1) is rotatably connected to a rotating frame (7), and the lower part of the rotating frame (7) is fixed with four ring-shaped baking racks (11) for hanging the braised meat for baking. Three fixing rods (9) are fixed between the four baking racks (11). An oil scraper (13) is rotatably connected to the inner wall of the upper end of the bottom of the box (14). An air stirring plate (12) is fixed to the upper end of the oil scraper (13). The upper end of the air stirring plate (12) is fixedly connected to one of the baking racks (11) and is used to scrape the meat oil at the upper end of the bottom of the box (14).

2. The meat processing and baking apparatus according to claim 1, characterized in that: The bottom of the tank (14) has an oil drain port (17) through it. Three support rods (15) are fixed on one side of the agitator plate (12). Each of the three support rods (15) is fixed with a sealing plate (16) to seal the oil drain port (17).

3. The meat processing and baking apparatus according to claim 1, characterized in that: The bottom of the box (14) is conical in shape, and a mounting base (18) is fixed in the middle of the bottom of the box (14). The heating tube (10) is fixed on the upper end of the mounting base (18).

4. The meat processing and baking apparatus according to claim 1, characterized in that: The outer wall of the baking rack (11) is fixed with several hooks (8), and the hooks (8) are in an F-shape.

5. The meat processing and baking apparatus according to claim 1, characterized in that: The rotating frame (7) is fixed with a first gear (2) at its upper end, and the baking oven (1) is fixed with a motor (4) at its upper end. The output shaft of the motor (4) is fixed with a second gear (5), and the second gear (5) meshes with the first gear (2).

6. The meat processing and baking apparatus according to claim 5, characterized in that: The baking oven (1) is fixed with a protective cover (3) at the top to cover the motor (4).

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