Range hood (III)
By optimizing the appearance design of the range hood, the ability to capture large particles of oil smoke is enhanced, solving the problem of poor oil smoke removal effect of existing range hoods and improving the air quality in the kitchen.
CN309342835SActive Publication Date: 2025-06-17FOSHAN DING PULE ELECTRICAL APPLIANCES CO LTD
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Patent Information
- Application Number
- CN202430518705.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-15
- Publication Date
- 2025-06-17
- Estimated Expiration
- 2039-08-15
AI Technical Summary
Technical Problem
Existing range hoods are not designed to effectively remove cooking fumes, especially large particles, resulting in serious kitchen air pollution.
Method used
It adopts a unique appearance design and optimizes the shape and structure to enhance the oil fume suction effect, especially the capture ability of large particles of oil fume.
Benefits of technology
It significantly improves the range hood's efficiency in capturing large particles of oil smoke and improves the air quality in the kitchen.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000007_ABST
Abstract
1. Name of the design product: Range hood (III). 2. Use of the design product: Used for sucking cooking fumes. 3. Design key points of the design product: Lies in the shape. 4. Picture or photograph that best shows the design key points: Perspective view 1.
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