Stir-fry machine

Abstract

1. Name of the Design Product: Stir-Fry Machine. 2. Use of the Design Product: This design product is used for cooking food. 3. Design Key Points of the Design Product: Lies in the shape. 4. Picture or Photograph that Best Illustrates the Design Key Points: Perspective View of Design 1. 5. The bottom surface of this design product is a part that is not easily seen or not seen during use, so the bottom view of Design 1 is omitted; the back surface of this design product is a part that is not easily seen or not seen during use, so the rear view of Design 1 is omitted; the bottom surface of this design product is a part that is not easily seen or not seen during use, so the bottom view of Design 2 is omitted; the back surface of this design product is a part that is not easily seen or not seen during use, so the rear view of Design 2 is omitted; the bottom surface of this design product is a part that is not easily seen or not seen during use, so the bottom view of Design 3 is omitted; the back surface of this design product is a part that is not easily seen or not seen during use, so the rear view of Design 3 is omitted. 6. Design 1 is designated as the basic design.

Images